20 Chinese Pork Noodles Soup Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Pork noodles soup is a popular dish in Chinese cuisine, known for its robust and comforting flavors. This hearty soup is a staple in many Chinese households, especially during colder months. While there are many variations of this dish, the following recipe is a classic and easy-to-follow version that is sure to satisfy your cravings. So, put on your apron and get ready to make some delicious and authentic Chinese pork noodles soup!
Yu Xiang Pai Gu Mian (Sichuan Noodle and Pork Shoulder...
Main Ingredients: Canola Oil, Boneless Pork Shoulder, Garlic, Ginger
If you're looking for a flavorful and spicy noodle soup, look no further than this Yu Xiang Pai Gu Mian recipe. This Sichuan-style dish features tender pork shoulder, pickled vegetables, and a variety of spices for a mouthwatering meal. The combination of sweet, sour, and spicy flavors will have your taste buds dancing with joy. And the best part? It's easy to make in just one pot.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
For a comforting and hearty meal, try this Crockpot Caramelized Pork Noodle Soup. The pork is cooked low and slow in a delicious caramelized sauce until it's fall-apart tender. The noodles and vegetables are added towards the end to soak up all the flavorful broth. This dish is perfect for a lazy Sunday when you want a delicious meal without putting in too much effort.
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Pickled Long Beans with Pork Noodle Soup
Main Ingredients: Ground Pork, Oil, Cornstarch, Soy Sauce, Shaoxing Wine
If you're a fan of pickled vegetables, you'll love this Pickled Long Beans with Pork Noodle Soup. The tangy and slightly spicy pickled beans add a unique twist to the traditional pork noodle soup. The flavors are perfectly balanced, and the beans add a nice crunch to the dish. It's a great way to use up any leftover pickled vegetables you may have in your fridge.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
If you're craving a spicy and satisfying meal, look no further than Jjambbong. This Korean-Chinese spicy noodle soup is packed with seafood, vegetables, and noodles, all simmered in a spicy broth. It's a popular street food in Korea, and for a good reason. The combination of flavors and textures makes it a must-try for any spicy food lover.
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Noodle Soup with Pork and Pickled Greens
Main Ingredients: Pork, Salt, Cornstarch, Sesame Oil, Shaoxing Wine
This Noodle Soup with Pork and Pickled Greens is a simple yet delicious dish that is perfect for a quick and easy weeknight dinner. The pickled greens add a tangy and slightly sweet flavor to the broth, while the pork adds a hearty and filling element. It's a great way to add some variety to your usual noodle soup routine.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
If you love wonton soup, you'll love this Wonton & BBQ Pork Noodle Soup. The combination of tender pork, flavorful wontons, and chewy noodles makes for a satisfying and delicious meal. The broth is made with a mixture of chicken and pork stock, giving it a rich and savory flavor. It's the perfect comfort food for a cold day.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is another popular Korean-Chinese noodle soup that is a must-try for any seafood lover. This spicy soup is packed with a variety of seafood, including shrimp, clams, and squid, along with vegetables and noodles. The broth is flavorful and slightly spicy, making it the perfect dish to warm you up on a chilly day.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This Chinese Bok Choy Soup is a simple and healthy option for a noodle soup. Bok choy is a Chinese cabbage that is packed with nutrients and adds a nice crunch to the soup. The broth is made with chicken stock and flavored with ginger, garlic, and soy sauce for a delicious and comforting meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and easy meal, try this Chinese Noodle Soup. It's made with basic ingredients that you probably already have in your pantry, so it's perfect for those busy days when you don't have time to go grocery shopping. The broth is flavored with garlic, ginger, and soy sauce for a tasty and satisfying meal.
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BBQ Pork Hot and Sour Soup
Main Ingredients: Firm Tofu, Dried Shitake Mushrooms, Rice Vermicelli
This BBQ Pork Hot and Sour Soup is a delicious twist on the traditional hot and sour soup. The addition of BBQ pork adds a smoky and sweet flavor to the broth, while the hot and sour elements balance out the sweetness. It's a perfect combination of flavors and textures that will leave you wanting more.
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Imitation Shark Fin Soup
Main Ingredients: Skinless Chicken Breast, Pork, Chinese Black Mushroom
If you're looking for a unique and fancy noodle soup, try this Imitation Shark Fin Soup. It's made with imitation shark fin noodles, which are actually made from bean thread noodles, making it a more environmentally friendly option. The broth is flavored with chicken stock, crab meat, and mushrooms for a rich and flavorful soup.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This Easy Shrimp Noodle Soup is a Chinese-style dish that is packed with flavor and protein. The shrimp is cooked in a delicious broth along with noodles, vegetables, and seasonings for a tasty and nutritious meal. It's a great option for a quick and easy dinner or a light lunch.
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Chinese Winter Melon Soup with Meatballs
Main Ingredients: Ground Pork, Water, Light Soy Sauce, Shaoxing Wine
For a comforting and nourishing meal, try this Chinese Winter Melon Soup with Meatballs. The winter melon adds a unique flavor to the broth and is paired with flavorful pork meatballs. This soup is perfect for cold winter days when you want something warm and comforting to eat.
Hot and Sour Soup is a classic Chinese dish that is popular all over the world. This soup is a perfect combination of spicy and sour flavors, along with a variety of textures from the mushrooms, tofu, and bamboo shoots. It's a great option for a light and healthy meal.
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Chinese Salted Pork Bone Soup
Main Ingredients: Vegetable Oil, Pork Neck Bones, Water, Ginger, Mung
This Chinese Salted Pork Bone Soup is a simple yet delicious dish that is perfect for cold days when you want something hearty and comforting. The salted pork bones add a depth of flavor to the broth, while the vegetables and noodles make it a complete and satisfying meal. It's a great way to use up any leftover pork bones you may have.
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Chinese Chicken Noodle Soup
Main Ingredients: Olive Oil, Bone In Skin On Chicken Thighs, Garlic
This Chinese Chicken Noodle Soup is a classic comfort food that is perfect for any time of the year. The broth is made with chicken stock and flavored with ginger, garlic, and soy sauce, giving it a rich and savory flavor. The thin noodles and tender chicken make it a light yet satisfying meal.
For a hearty and flavorful meal, try this Chinese Beef Noodle Soup. The beef is slow-cooked until it's fall-apart tender and is paired with chewy noodles and vegetables in a delicious broth. The combination of savory and slightly sweet flavors will have you going back for seconds.
Oxtail is a flavorful and tender cut of meat that is perfect for soups, and this Chinese Oxtail Noodle Soup is no exception. The oxtail is slow-cooked until it's melt-in-your-mouth tender and is paired with noodles, vegetables, and a savory broth. It's a perfect comfort food for a cold day.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
If you're in the mood for a lighter and healthier option, try this Chinese Chicken/Vegetables Noodle Soup. It's packed with a variety of vegetables, making it a nutritious and delicious meal. The chicken adds a protein boost, while the noodles make it a satisfying dish.
This Chinese Lamb Noodle Soup is a flavorful and hearty dish that is perfect for a cold day. The lamb is slow-cooked until it's tender and is paired with chewy noodles and vegetables in a delicious broth. It's a great way to switch up your usual noodle soup routine and try something new.
The Ingredients You'll Need
Bone-In Pork Shoulder
The key to a flavorful and hearty pork noodles soup is using the right cut of meat. Bone-in pork shoulder is the perfect choice for this recipe as it contains a good amount of fat and collagen, which will give the soup a rich and thick texture. Make sure to cut the pork into bite-sized pieces for easier cooking.
Chinese Noodles
The type of noodles used in this dish is also crucial. Chinese wheat noodles are the traditional choice and can be found in most Asian grocery stores. These noodles have a chewy and springy texture that adds a nice bite to the soup.
Spices and Aromatics
To give the soup its signature flavor, you'll need some Chinese five-spice powder, star anise, cinnamon sticks, and bay leaves. These spices will infuse the soup with warm and fragrant notes. Additionally, garlic, ginger, and green onions will add depth and freshness to the dish.
The Cooking Process
Step 1: Prepare the Pork
Start by marinating the pork pieces with salt, white pepper, and cornstarch. This will help tenderize the meat and add flavor to it. Let the pork marinate for at least 30 minutes.
Step 2: Boil the Pork
In a large pot, bring water to a boil and add the marinated pork. Let it cook for about 5 minutes, then drain and rinse the pork. This step helps remove any impurities and excess fat from the meat.
Step 3: Prepare the Broth
In the same pot, add some oil and sauté the garlic, ginger, and green onions until fragrant. Then add the five-spice powder, star anise, cinnamon sticks, and bay leaves. Stir for a few seconds before adding the pork back into the pot.
Step 4: Simmer and Add Noodles
Add enough water to cover the pork and bring it to a boil. Then reduce the heat and let it simmer for about an hour, until the pork is tender. In the last 10 minutes of cooking, add the Chinese noodles and let them cook until al dente.
Step 5: Serve and Enjoy!
Once the pork is tender and the noodles are cooked, remove the pot from heat and serve the soup in bowls. Garnish with some chopped green onions and cilantro for an extra burst of freshness. Enjoy your delicious and authentic Chinese pork noodles soup!
Now that you have the recipe, it's time to put on your chef hat and give it a try. This satisfying and flavorful soup is perfect for a cozy night in or as a hearty meal for the whole family. Impress your loved ones with this professional and well-organized Chinese pork noodles soup recipe and savor the delicious flavors of Chinese cuisine.
Crockpot Caramelized Pork Noodle Soup for #SundaySupper
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