16 Chinese Pork Noodle Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Chinese pork noodle recipe is a popular dish that is loved by many for its flavorful combination of tender pork, savory broth, and chewy noodles. This classic dish is a staple in Chinese cuisine and has been enjoyed for centuries. In this article, we will share a professional and well-organized introduction to this delicious recipe, including the ingredients, steps, and pro tips to make the perfect Chinese pork noodle dish. So if you're ready to elevate your cooking skills and impress your family and friends, let's get started!
Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
If you're a fan of Chinese cuisine, you'll love this twist on the classic Beer Can Chicken. The sticky rice cakes add a chewy and delicious texture to the dish, while the bold flavors of soy sauce, garlic, and ginger make this a truly unforgettable meal. It's a great way to switch up your usual grilling routine and impress your dinner guests.
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Chinese Broccoli Beef Noodle Stir Fry
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
For a hearty and flavorful meal, try this Chinese Broccoli Beef Noodle Stir Fry. The combination of tender beef, crunchy broccoli, and chewy noodles is a match made in grilling heaven. With a savory sauce and a hint of spice, this dish will satisfy all your cravings and leave you wanting more.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
Who says you can't use your crockpot for grilling? This Caramelized Pork Noodle Soup is the perfect example of how you can incorporate your slow cooker into your grilling routine. The pork becomes incredibly tender and flavorful, and the noodles and vegetables add a delicious and comforting element to the dish.
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Recipes For Chinese Noodles With Vegetables
Main Ingredients: Noodles, Green Onions, Peppers, Mustard, Pork, Greens
If you're looking for a healthier option, these Chinese Noodles with Vegetables are a must-try. This recipe combines a variety of colorful and nutritious vegetables with flavorful Chinese noodles for a well-balanced and delicious meal. It's a great way to use up any extra veggies you have in your fridge and still enjoy a tasty and satisfying dish.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
For a fun and festive twist, try these Fried Chinese Birthday Noodles. In Chinese culture, these noodles are typically eaten on birthdays for good luck and long life. But you don't have to wait for a special occasion to enjoy this delicious dish. The combination of tender chicken, crunchy vegetables, and flavorful noodles will have you celebrating every day.
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Zha Jiang Mian (Chinese Fried Sauce Noodles)
Main Ingredients: Minced Garlic, Minced Ginger, Chopped Green Onions
This traditional Chinese dish is a must-try for any Beer Can Chicken lover. The rich and savory sauce, made with ground pork and black bean paste, is the perfect complement to the tender and juicy chicken. Serve it over noodles and top with your favorite vegetables for a complete and satisfying meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a classic Chinese dish that has become a favorite in many households. And for good reason – the combination of noodles, vegetables, and protein makes for a well-rounded and delicious meal. This recipe uses chicken as the protein, but feel free to swap it out for Beer Can Chicken for a unique and flavorful twist.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles are a popular Sichuan dish known for their spicy and bold flavors. This recipe stays true to its roots, using a combination of chili oil, Sichuan peppercorns, and sesame paste to create a mouth-watering sauce. Topped with tender Beer Can Chicken, this dish is a must-try for any spice lover.
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Pork Chow Mein
Main Ingredients: Noodles, Ramen Noodles, Sesame Oil, Pork, Pork Blade
For a quick and easy meal, try this Pork Chow Mein recipe. It's a great way to use up any leftover Beer Can Chicken and create a completely new and delicious dish. With a combination of crunchy vegetables, tender pork, and flavorful noodles, this meal is sure to become a family favorite.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese Pork Mince Noodles recipe is a great way to switch up your grilling routine. Instead of cooking a whole chicken, use ground pork to create a flavorful and juicy topping for your noodles. The combination of soy sauce, hoisin sauce, and sesame oil creates a deliciously savory sauce that will have you licking your plate clean.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of takeout Chinese food, you'll love this Homemade Chinese Fried Noodles recipe. It's a healthier and more cost-effective option, and you can customize it with your favorite vegetables and protein. And with the addition of Beer Can Chicken, you'll have a tasty and unique dish that beats any takeout meal.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This spicy and flavorful soup is a favorite in both Korean and Chinese cuisine. The combination of seafood, vegetables, and noodles creates a hearty and delicious meal that will warm you up from the inside out. And with the addition of Beer Can Chicken, you'll have a tasty and unique twist on this classic dish.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Another spin on the traditional Dan Dan Noodles, this recipe uses ground chicken instead of pork for a lighter and healthier option. The combination of chili oil, Sichuan peppercorns, and sesame paste creates a flavorful and spicy sauce that pairs perfectly with the tender Beer Can Chicken. It's a great way to add some variety to your grilling routine.
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Bian Dou Men Mian (Steamed Noodles and Green Beans)
Main Ingredients: Pork, Light Soy Sauce, Cornstarch, Shaoxing Rice Wine
This simple and nutritious dish is a staple in Chinese cuisine. Steamed noodles and green beans are topped with a flavorful sauce made with soy sauce, vinegar, and sesame oil. And with the addition of Beer Can Chicken, you'll have a hearty and delicious meal that will please the whole family.
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Beijing’s Signature Noodles (炸酱面)
Main Ingredients: Yellow Soybean Paste, Sweet Bean Sauce, Water, Cooking
This dish is a staple in Beijing and is loved for its bold and flavorful sauce. Made with ground pork, fermented soybean paste, and a variety of other delicious ingredients, this sauce is the perfect complement to the tender and juicy Beer Can Chicken. Serve it over noodles and top with your favorite vegetables for a complete and satisfying meal.
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The Hirshon Taiwanese Scallion Oil Noodles – 葱油拌面
Main Ingredients: Peanut Oil, Duck Fat, Scallion, Noodles, Oyster Sauce
If you're a fan of simple and flavorful dishes, you'll love this Taiwanese Scallion Oil Noodles recipe. The combination of scallions, garlic, and soy sauce creates a delicious and fragrant sauce that pairs perfectly with the tender Beer Can Chicken. It's a quick and easy meal that will leave you wanting more.
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Noodle Soup with Pork and Pickled Greens
Main Ingredients: Pork, Salt, Cornstarch, Sesame Oil, Shaoxing Wine
This hearty and flavorful soup is the perfect way to warm up on a chilly day. The combination of tender pork, pickled greens, and noodles creates a well-balanced and delicious meal. And with the addition of Beer Can Chicken, you'll have a unique and tasty twist on this classic dish.
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The Hirshon Sichuan Dan Dan Noodles – 担担面
Main Ingredients: Peanut Oil, Pork, Shaoxing Rice Wine, Extract, Hoisin
This Sichuan specialty is known for its spicy and bold flavors. The combination of ground pork, chili oil, and Sichuan peppercorns creates a sauce that packs a punch. And with the addition of tender Beer Can Chicken, you'll have a unique and flavorful twist on this classic dish.
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Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
Japchae is a popular Korean dish that is loved for its sweet and savory flavors. Made with a variety of vegetables, beef, and glass noodles, this dish is a complete meal in itself. But with the addition of Beer Can Chicken, you'll have a delicious and unique twist on this traditional dish.
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Chinese Sausage and XO Sauce Noodles
Main Ingredients: Oil, Chinese Sausage, Noodles, Xo Sauce, Soy Sauce
This dish combines two Chinese favorites – Chinese sausage and XO sauce – with tender Beer Can Chicken for a delicious and flavorful meal. The combination of sweet and savory flavors, along with the spicy kick from the XO sauce, makes this dish a must-try for any Beer Can Chicken lover.
Ingredients
When it comes to making Chinese pork noodle, the key to achieving the perfect balance of flavors lies in the ingredients used. Here are the main ingredients you will need:
Pork
The star of this dish, the pork, should be chosen carefully. Pork shoulder or pork belly are the best cuts for making Chinese pork noodle as they have the perfect combination of lean meat and fat, providing both tenderness and flavor.
Noodles
Noodles are the foundation of this dish and are available in various types such as wheat, rice, and egg noodles. For this recipe, we recommend using fresh or dried wheat noodles as they have a chewy texture that pairs well with the broth and toppings.
Broth
The broth is what gives the dish its rich and savory flavor. You can use either chicken or pork broth for this recipe, but for a more authentic taste, we suggest using homemade broth made from scratch using bones, vegetables, and spices.
Seasonings
To elevate the flavor of the broth, you will need a combination of seasonings such as soy sauce, oyster sauce, and Chinese five-spice powder. These ingredients add depth and complexity to the dish, making it more flavorful.
Toppings
The toppings are what give this dish its signature look and taste. Some popular toppings for Chinese pork noodle include green onions, bok choy, mushrooms, and boiled eggs. You can also add your own twist by including your favorite vegetables or protein.
Steps
Now that you have all the ingredients, let's dive into the steps on how to make the perfect Chinese pork noodle:
Step 1: Prepare the pork
Start by marinating the pork with soy sauce, oyster sauce, Chinese five-spice powder, and a pinch of sugar. Let it sit for 30 minutes to allow the flavors to infuse.
Step 2: Cook the pork
In a hot pan or wok, cook the marinated pork until it turns golden brown and is fully cooked. Remove from heat and set aside.
Step 3: Prepare the broth
In a large pot, bring the broth to a boil and add the cooked pork. Let it simmer for 10 minutes to allow the flavors to meld together.
Step 4: Cook the noodles
While the broth is simmering, cook the noodles according to package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking.
Step 5: Assemble the dish
In a serving bowl, add the cooked noodles and pour the hot broth over them. Top with your desired toppings and serve hot.
Pro Tips
- For a spicier kick, add some chili oil or chili flakes to the broth.
- For a more nutritious dish, add your favorite vegetables such as carrots, bean sprouts, or spinach.
- You can also use leftover roasted pork or shredded chicken as a substitute for the pork.
- To make the dish more filling, add some boiled eggs or tofu to the toppings.
Now that you have all the tips and tricks, it's time to put them into action and make your own delicious Chinese pork noodle dish. Impress your loved ones with your cooking skills and enjoy this classic Chinese comfort food.
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