16 Chinese Pork Neck Bone Soup Recipe You Won't Believe The Taste!
Published on: Mar 21, 2024
The rich and savory flavors of Chinese cuisine are truly a delight to the taste buds. From stir-fried dishes to hearty soups, Chinese cooking is known for its use of bold flavors and various ingredients. One dish that stands out in Chinese cuisine is the pork neck bone soup. This traditional soup is not only delicious, but it also has numerous health benefits. In this article, we will explore the recipe for Chinese pork neck bone soup and learn about its history and health benefits. So, let's get started!
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
This recipe brings together the rich flavors of coconut and pork in a delicious soup that will warm your soul. The combination of tender pork, creamy coconut milk, and aromatic spices creates a hearty and satisfying meal. It's perfect for a cozy night in or for impressing your dinner guests.
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Chinese Salted Pork Bone Soup
Main Ingredients: Vegetable Oil, Pork Neck Bones, Water, Ginger, Mung
This traditional Chinese soup is made with salted pork bones, ginger, and green onions for a flavorful and nourishing dish. The salted pork bones add a depth of umami flavor, while the ginger and green onions add a refreshing kick. It's a simple yet delicious soup that will become a family favorite.
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Steamed Shanghai Soup Dumplings (Xiaolongbao)
Main Ingredients: Pork Skin, Pork Neck Bones, Water, Ginger, Scallion
These delicate soup dumplings are a staple in Shanghai cuisine and are known for their juicy filling and thin, delicate wrapper. The dumplings are filled with a savory mixture of pork, ginger, and soy sauce, and are steamed to perfection. They're a popular street food in China and are sure to impress your taste buds.
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The BEST Ramen
Main Ingredients: Pork Neck Bones, Ginger, Garlic, Leek, Kombu, Chicken
Ramen has taken the world by storm, and for good reason. This Japanese noodle soup is packed with flavor and can be customized to your liking. This recipe includes a rich and flavorful broth, tender slices of pork, and all the toppings you could want. It's the perfect comfort food for any time of year.
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Watercress Pork Bones Dates Soup
Main Ingredients: Watercress, Pork Neck Bones, Dates, Salt
This nourishing soup is made with pork bones, watercress, and dates. The combination of these ingredients creates a sweet and savory broth that is both delicious and healthy. Watercress is a superfood that is packed with vitamins and minerals, making this soup a great way to boost your immune system.
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Southern Kidney Bean and Andouille Soup
Main Ingredients: Red Kidney Beans, Smoked Ham Hock, Pork Neck Bones
This hearty and flavorful soup is a Southern classic. The combination of kidney beans, Andouille sausage, and Cajun spices creates a rich and satisfying dish. This soup is perfect for a chilly day, and the leftovers only get better as the flavors continue to meld together.
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Cantonese Mustard Green Soup with Pork Bones
Main Ingredients: Pork Neck Bones, Vegetable Oil, Boiling Water, Ginger
This traditional Cantonese soup is made with tender pork bones and mustard greens. The mustard greens add a slightly bitter and peppery flavor that pairs perfectly with the savory pork bones. This soup is often served with rice for a complete and comforting meal.
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Smoked Tonkotsu Pressure Cooker Ramen Broth
Main Ingredients: Pork Neck Bones, Chicken Carcass, Large Onion, Ginger
This recipe takes the traditional tonkotsu ramen broth to the next level by adding a smoky flavor. The broth is made in a pressure cooker, which creates a rich and creamy soup in a fraction of the time. This broth is perfect for any ramen lover looking for a new and exciting twist.
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Bun Rieu
Main Ingredients: Water, Pork Neck Bones, Pineapple Slices In Juice, Roma
This Vietnamese soup is a favorite among locals and tourists alike. The broth is made with crab and tomato and is packed with flavor and nutrients. The addition of rice noodles, pork, and herbs creates a well-rounded and satisfying meal that is perfect for any occasion.
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Ramen Broth
Main Ingredients: Pork Neck Bones, Chicken Carcass, Large Onion, Ginger
This simple and versatile recipe is the base for any delicious ramen dish. The broth is made with chicken, pork, and an assortment of aromatics that create a flavorful and rich base for your ramen. You can customize the toppings and noodles to your liking for a personalized bowl of ramen perfection.
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Ramen With Broiled Lobster Tail In Squid Ink Broth
Main Ingredients: Pork Neck Bones, Garlic, Bone Broth, Squid Ink, Sugar
This recipe takes your ramen game to a whole new level. The broth is made with squid ink, which adds a unique and rich flavor to the dish. The broiled lobster tail adds a touch of luxury and elevates this ramen to a gourmet level. It's a must-try for any seafood lover.
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Homemade Bone Stock
Main Ingredients: Vegetable, Yellow Onion, Garlic, Pork Neck Bones, Apple
This versatile and nourishing bone stock can be used as a base for a variety of soups and stews. The bones are simmered with vegetables and herbs for hours, creating a flavorful and nutrient-rich broth. It's the perfect way to use up leftover bones and create a delicious and healthy meal.
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Leng Ngau Tong (Lotus Root Soup)
Main Ingredients: Dried Cuttlefish, Water, Pork Neck Bones, Dates, Lotus
This Chinese soup is made with lotus root, pork ribs, and red dates for a sweet and savory combination. The lotus root adds a crunchy element to the soup, while the pork ribs and red dates create a rich and flavorful broth. It's a traditional dish that is believed to have medicinal properties and is often served during special occasions.
This simple yet delicious soup is a staple in Chinese cuisine. It's made with chicken broth, eggs, and green onions for a light and comforting dish. The eggs are gently cooked in the hot broth, creating delicate, silky strands that give the soup its signature texture. It's a great starter dish or a light meal on its own.
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Pork Curry
Main Ingredients: Pork Neck Bones, Fresh Ginger, Star Anise, Cinnamon
This fusion dish combines the flavors of Chinese and Indian cuisine for a unique and flavorful curry. The pork is simmered in a spicy and aromatic curry sauce, making it tender and full of flavor. Serve over rice for a satisfying and hearty meal that will warm you up from the inside out.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy noodle soup is perfect for those busy weeknights when you need a comforting meal in a pinch. The broth is made with chicken broth, soy sauce, and aromatics, while the noodles are cooked separately and added to the soup at the end. It's a delicious and satisfying meal that can be customized with your favorite toppings.
This classic Chinese soup is a perfect balance of spicy and sour flavors. The broth is made with chicken broth, vinegar, and chili paste, while the addition of tofu and mushrooms adds a hearty and satisfying element. It's a great dish for anyone looking for a little kick in their soup.
These delicate soup dumplings are a staple in Chinese dim sum. The dumplings are filled with a flavorful mixture of pork and vegetables and are steamed to perfection. The broth inside the dumplings creates a burst of flavor in your mouth when you take a bite. It's a must-try for any dumpling lover.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This simple and nourishing soup is made with Napa cabbage, pork, and ginger. The Napa cabbage adds a subtle sweetness to the broth, while the pork and ginger add depth and warmth. It's a light yet satisfying soup that is great for any time of year.
This creamy and comforting soup is a popular Chinese takeout dish. The chicken and corn create a rich and flavorful broth, while the addition of eggs and creamed corn adds a creamy and hearty texture. It's a great dish for anyone looking for a little taste of Chinese comfort food.
History of Chinese Pork Neck Bone Soup
The Origins
The roots of Chinese pork neck bone soup can be traced back to ancient China. This soup has been a staple in Chinese households for centuries and has been enjoyed by people of all ages. The soup was originally made with simple ingredients such as pork bones, vegetables, and herbs. However, as time passed, the recipe evolved and different variations of the soup emerged.
The Cultural Significance
In Chinese culture, pork neck bone soup is often served during special occasions and festivals. It is believed that the soup brings good luck and prosperity to those who consume it. It is also a popular dish during the winter season as it is believed to have warming properties and can help fight off colds and flu.
The Health Benefits
Apart from its cultural significance, Chinese pork neck bone soup also has numerous health benefits. The bones used in the soup are a good source of collagen, which promotes healthy skin, hair, and nails. The soup is also rich in vitamins and minerals, making it a great choice for boosting the immune system. The slow cooking process of the soup also extracts the nutrients from the bones, making it easily digestible and beneficial for bone health.
How to Make Chinese Pork Neck Bone Soup
Ingredients:
Pork neck bones
Ginger
Garlic
Onion
Carrots
Radish
Green onions
Cilantro
Salt
Pepper
Instructions:
Start by cleaning the pork neck bones thoroughly under running water.
In a large pot, add the pork neck bones and enough water to cover them.
Add in the ginger, garlic, and onion to the pot.
Bring the pot to a boil and then reduce the heat to simmer. Skim off any impurities that rise to the surface.
Add in the carrots and radish and let the soup simmer for 3-4 hours.
Season the soup with salt and pepper to taste.
Garnish with green onions and cilantro before serving.
In Conclusion
Chinese pork neck bone soup is not only a delicious dish but also a time-honored tradition in Chinese cuisine. Its rich history, cultural significance, and health benefits make it a must-try for anyone looking to explore the flavors of Chinese cooking. So, why not give this recipe a try and enjoy a warm and nourishing bowl of Chinese pork neck bone soup?
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