19 Chinese Pork Nasi Goreng Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Nasi goreng is a popular Indonesian dish that has gained popularity all over the world. Known for its flavorful combination of spices and ingredients, this dish has many variations, including the Chinese pork nasi goreng recipe. This fusion dish combines traditional Chinese flavors with the bold and spicy Indonesian flavors, creating a delicious and unique dish that is sure to impress. In this article, we will take a closer look at the Chinese pork nasi goreng recipe and how you can make it at home.
Main Ingredients: Shrimp Paste, Dark Brown Sugar, Shallots, Garlic
The classic Nasi Goreng recipe is a flavorful and hearty dish made with fragrant rice, eggs, vegetables, and your choice of protein. It is typically seasoned with a combination of spices such as turmeric, garlic, and chili, giving it a vibrant color and a spicy kick. This dish is perfect for a quick and easy weeknight dinner or as a side dish for a larger meal.
2of 20
Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Large Eggs, Rice, Basmati, Prawns, Brown Shrimp
If you're looking to incorporate more plant-based meals into your diet, this vegetarian Nasi Goreng recipe is a must-try. Instead of using meat, this recipe calls for tofu or tempeh, which adds a delicious and protein-rich element to the dish. The combination of vegetables and spices makes this dish both nutritious and flavorful.
3of 20
Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Rice, Oil, Shallot, Green Beans, Carrot, Kecap Manis
For those following a vegan diet, this Nasi Goreng recipe is a great option. It uses vegan oyster sauce to mimic the umami flavor of traditional oyster sauce, and the use of mushrooms adds a meaty texture to the dish. The end result is a delicious and satisfying vegan version of this classic Indonesian dish.
4of 20
Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Tofu, Oil, Shallots, Garlic Cloves, Carrot, Red Bell
If you're watching your calorie intake, this low syn Nasi Goreng recipe is perfect for you. It uses a combination of low-calorie ingredients such as cauliflower rice and lean turkey or chicken to create a healthier version of this dish. It's a great option for those on a weight loss journey or for those looking to maintain a balanced diet.
5of 20
Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Cooked Rice, Eggs, Cooked Chicken, Shallots, Garlic
This traditional Nasi Goreng recipe is a must-try for anyone looking to experience the authentic flavors of Indonesian cuisine. It uses a combination of traditional spices and sauces to create a dish that is bursting with flavor. Serve it with some sambal oelek on the side for an extra kick of heat.
6of 20
Vegetarian Nasi Goreng -Indonesian Fried Rice
Main Ingredients: Basmati Rice, Water, Oil, Onion, Garlic, Green Beans
This unique twist on the classic Nasi Goreng recipe adds a delicious and savory element to the dish with the addition of ham. The combination of ham, vegetables, and spices creates a hearty and satisfying meal that is perfect for any occasion. It's a great way to use up leftover ham and add some Indonesian flair to your meal.
7of 20
Vegan Nasi Goreng (Indonesian Fried Rice)...
Main Ingredients: Long Grain Rice, Red Onion, Peas, Red Pepper
This simple and easy Nasi Goreng recipe is perfect for those looking for a quick and flavorful meal. It uses common ingredients and can be made in just 30 minutes, making it a great option for busy weeknights. Serve it with some crispy fried shallots on top for an extra crunch.
8of 20
VEGAN NASI GORENG (Indonesian Fried Rice)...
Main Ingredients: Long Grain Rice, Red Onion, Peas, Red Pepper
This Nasi Goreng recipe uses chicken as the protein of choice, adding a delicious and filling element to the dish. The chicken is marinated in a blend of spices and sauces, giving it a rich and flavorful taste. This dish is perfect for a family dinner or for meal prep for the week.
9of 20
Low Syn Nasi Goreng - Indonesian Fried Rice
Main Ingredients: Ground Beef, Small Onion, Red Pepper, Garlic, Freshly
Another great vegan option, this Nasi Goreng recipe uses a combination of vegetables and tofu to create a delicious and nutritious meal. The use of vegan fish sauce and soy sauce adds an authentic Indonesian flavor to the dish. Serve it with some fresh lime wedges for a burst of citrusy flavor.
10of 20
Home » Rice Dishes » Nasi Goreng – Indonesian Fried...
Main Ingredients: Oil, Butter, Garlic, Chicken, Eggs, Rice, Salt, Black
For those with gluten intolerance, this Nasi Goreng recipe is a great option. It uses gluten-free soy sauce and oyster sauce to create a dish that is safe for those with celiac disease or gluten sensitivity. The end result is a tasty and authentic Indonesian dish that everyone can enjoy.
11of 20
Nasi Goreng Indonesian Fried Rice with Ham
Main Ingredients: Ham, Olive Oil, Soy Sauce, White Rice, Garlic Cloves
This traditional Nasi Goreng recipe is a staple in Indonesian cuisine and is a must-try for anyone looking to experience the true flavors of this dish. The use of kecap manis, or sweet soy sauce, gives this dish a unique and delicious taste that sets it apart from other fried rice dishes. Serve it with some cucumber slices on the side for a refreshing contrast.
This classic Nasi Goreng recipe is a perfect example of how simple ingredients can come together to create a flavorful and satisfying meal. The combination of rice, eggs, and vegetables is seasoned with a blend of spices and sauces, resulting in a dish that is both delicious and filling. It's a great option for a budget-friendly meal that doesn't compromise on taste.
13of 20
Indonesian Fried Rice {Nasi Goreng Ayam}
Main Ingredients: Cooking Oil, Shallots, Green Onions, Red Chili, Cooked
This unique Nasi Goreng recipe is a result of the fusion of Dutch and Indonesian cuisine. It uses Dutch-Indonesian spices and sauces to create a dish that is full of flavor and a perfect representation of the cultural mix in Indonesia. Serve it with some prawn crackers on the side for an added crunch.
14of 20
Vegan Indonesian Nasi Goreng(Fried Rice)
Main Ingredients: Basmati Rice, Rice, Chicken, Shrimps, Edamame
If you're looking for a vegetarian option that still packs a punch of flavor, this Nasi Goreng recipe is a great choice. It uses a combination of vegetables and tofu to create a dish that is both nutritious and tasty. The addition of cashew nuts adds a delicious crunch to the dish.
15of 20
Indonesian Fried Rice (Gluten Free Nasi Goreng)
Main Ingredients: Coconut Oil, Yellow Onion, Red Bell Pepper, Frozen Peas
This shrimp fried rice recipe is a seafood lover's dream. The use of shrimp adds a delicious and protein-rich element to the dish, and the combination of spices and sauces creates a mouthwatering flavor. It's a great option for a special occasion meal or for a date night at home.
This Nasi Goreng recipe is a perfect example of how versatile this dish can be. It can be made with your choice of protein, such as chicken, beef, or shrimp, and can also be customized with your favorite vegetables. The use of sweet soy sauce and oyster sauce gives this dish a delicious and authentic Indonesian taste.
This vegetarian Nasi Goreng recipe is a great option for those looking for a healthy and nutritious meal. It uses brown rice instead of white rice, making it a great source of fiber and whole grains. The addition of eggs and tofu adds protein, making it a well-rounded and satisfying dish.
18of 20
Nasi Goreng - Dutch-Indonesian Fried Rice
Main Ingredients: Sunflower Oil, Eggs, Cucumber, Chili, Vinegar, Sugar
This vegan Nasi Goreng recipe is a delicious and nutritious option for those following a plant-based diet. It uses a blend of spices and sauces to create a dish that is full of flavor and a perfect representation of Indonesian cuisine. Serve it with some crispy fried shallots on top for an extra burst of flavor.
19of 20
Nasi Goreng (Indonesian-style Fried Rice)
Main Ingredients: Basmati Rice, Ground Turmeric, Salt, Oil, Garlic
This low syn Nasi Goreng recipe is perfect for those following a slimming plan such as Slimming World or Weight Watchers. It uses low-calorie ingredients such as cauliflower rice and lean chicken or turkey to create a dish that is both delicious and healthy. Serve it with some stir-fried vegetables on the side for a complete meal.
20of 20
Indonesian Shrimp Fried Rice (nasi goreng)
Main Ingredients: Palm Sugar, Molasses, Soy Sauce, Fish Sauce, Grapeseed
This traditional Nasi Goreng recipe is a must-try for anyone looking to experience the authentic flavors of Indonesian cuisine. It uses a combination of traditional spices and sauces to create a dish that is bursting with flavor. Serve it with some sambal oelek on the side for an extra kick of heat.
Ingredients:
For the marinade:
Pork: 1 pound, thinly sliced
Soy sauce: 2 tablespoons
Oyster sauce: 1 tablespoon
Sesame oil: 1 tablespoon
Garlic: 2 cloves, minced
Ginger: 1 teaspoon, grated
For the nasi goreng:
Rice: 2 cups, cooked and cooled
Eggs: 2, beaten
Vegetable oil: 2 tablespoons
Garlic: 2 cloves, minced
Red chili: 1, thinly sliced
Carrots: 1, grated
Cabbage: 1 cup, shredded
Green onions: 2, thinly sliced
Soy sauce: 2 tablespoons
Chicken broth: 1/4 cup
Salt and pepper: to taste
The key to a delicious Chinese pork nasi goreng is in the marinade. It infuses the pork with a rich and savory flavor that complements the other ingredients perfectly. In a bowl, mix together the soy sauce, oyster sauce, sesame oil, minced garlic, and grated ginger. Add the thinly sliced pork and make sure that each piece is coated with the marinade. Let it marinate for at least 30 minutes, or overnight for best results.
Once the pork is marinated, it's time to start cooking the nasi goreng. In a wok or large frying pan, heat the vegetable oil over medium-high heat. Add the minced garlic and red chili and stir-fry for a minute, until fragrant. Add the beaten eggs and scramble until they are fully cooked.
Next, add the grated carrots and shredded cabbage to the pan. Stir-fry for a few minutes until they start to soften. Then, add the marinated pork and stir-fry until it is fully cooked and slightly browned.
Now, it's time to add the cooked rice to the pan. Use a spatula to break up any clumps and mix it together with the other ingredients. Pour in the soy sauce and chicken broth, and continue stir-frying until everything is well combined and heated through.
Finally, add the sliced green onions and season with salt and pepper to taste. Give it a final stir and your Chinese pork nasi goreng is ready to be served. This dish can be enjoyed on its own or accompanied by other Chinese dishes like stir-fried vegetables or dumplings.
In conclusion, the Chinese pork nasi goreng recipe is a delicious fusion dish that combines traditional Chinese flavors with the bold and spicy flavors of Indonesian cuisine. With its easy-to-follow steps and simple ingredients, you can easily recreate this dish at home and impress your family and friends. So why not give it a try and add a new twist to your nasi goreng repertoire?
