15 Chinese Pork Mince Stir Fry Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
If you're looking for a delicious and easy weeknight meal, look no further than this Chinese pork mince stir fry recipe. This dish is packed with flavor and can be made in just 30 minutes, making it the perfect choice for busy evenings. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to become a family favorite. So, let's dive in and learn how to make this mouth-watering meal!
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
Looking for a delicious and unique way to enjoy your Beer Can Chicken? Try out this spicy vermicelli stir-fry recipe with a Chinese twist! Vermicelli, also known as "ma yi shang shu" in Chinese, is a type of noodle that is made from mung bean starch. The thin and delicate noodles are stir-fried with a spicy sauce and savory chicken, creating a perfect balance of flavors and textures. This dish is sure to be a hit at your next backyard barbecue!
Eggplant is a staple in Chinese cuisine, and this spicy eggplant dish is no exception. Thinly sliced eggplant is stir-fried with a spicy sauce made from chili bean paste, garlic, and soy sauce. The result is a flavorful and satisfying dish that pairs perfectly with Beer Can Chicken. The combination of tender eggplant and spicy sauce will leave your taste buds wanting more.
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Vermicelli Stir Fry (Taiwanese Tsao Mi Fun)
Main Ingredients: Vermicelli Noodles, Pork Mince, Cabbage, Carrot, Dried
This Taiwanese dish is a popular street food that is loved for its simplicity and bold flavors. Thin vermicelli noodles are stir-fried with pork, garlic, and scallions, creating a delicious and satisfying dish. The noodles are soft and chewy, while the pork adds a savory and meaty element. This dish is perfect for serving alongside Beer Can Chicken, as it complements the flavors of the chicken perfectly.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
If you're feeling adventurous, try making homemade wontons to serve alongside your Beer Can Chicken. These Chinese dumplings are filled with a flavorful mixture of pork, shrimp, and spices, and are served in a savory broth. The combination of the tender and juicy chicken and the comforting wonton soup is sure to be a crowd-pleaser.
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Brown Rice Noodle Stir fry with Pork and Mixed...
Main Ingredients: Brown Rice, Minced Pork, Frozen Mixed Vegetables
Brown rice noodles are a healthier alternative to traditional wheat noodles, and this stir-fry recipe is a delicious way to enjoy them. The noodles are stir-fried with pork, mixed vegetables, and a savory sauce, creating a dish that is both nutritious and satisfying. Serve this alongside your Beer Can Chicken for a well-balanced and flavorful meal.
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Sichuan Spicy Pork And Noodles
Main Ingredients: Sesame Paste, Soy Sauce, Sichuan Peppercorns, Chilli
Sichuan cuisine is known for its bold and spicy flavors, and this dish is no exception. Thinly sliced pork is stir-fried with spices, chili bean paste, and Sichuan pepper, creating a fiery and flavorful dish. The noodles add a nice texture and help to balance out the heat. This dish is perfect for those who love a little spice in their meals.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Fried rice is a classic Chinese dish that is loved for its simplicity and versatility. This recipe takes it up a notch by adding in eggs and vegetables, creating a well-rounded and flavorful dish. Serve this alongside your Beer Can Chicken for a complete and satisfying meal.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This noodle dish is a popular street food in China, and is loved for its bold flavors and simplicity. Thin egg noodles are stir-fried with pork mince, garlic, and scallions, creating a flavorful and satisfying meal. The addition of soy sauce adds a savory element to the dish, making it the perfect accompaniment to your Beer Can Chicken.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
Eggplant lovers rejoice! This dish is a delicious way to enjoy the versatile vegetable. The eggplant is stir-fried with minced pork, garlic, and chili bean paste, creating a flavorful and satisfying dish. The combination of the tender eggplant and savory pork is the perfect match for your Beer Can Chicken.
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Easy Chinese Meatballs
Main Ingredients: Minced Pork, Water, Green Onion, Ginger, Cornstarch
Meatballs are a classic comfort food, and this Chinese-inspired version is a must-try. The meatballs are made with a combination of ground pork, garlic, and ginger, and are then simmered in a flavorful sauce. This dish is perfect for serving alongside your Beer Can Chicken, and the savory meatballs will add a nice contrast to the tender chicken.
Eggplant is a versatile vegetable that is often used in Chinese cuisine. In this dish, the eggplant is stuffed with a flavorful mixture of pork, mushrooms, and spices, and then steamed to perfection. The result is a tender and flavorful dish that is perfect for serving alongside your Beer Can Chicken.
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Chinese Pork Dumplings
Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring
No Chinese meal is complete without dumplings, and this recipe is a must-try. The dumplings are filled with a savory mixture of pork, cabbage, and spices, and are then steamed or fried to perfection. Serve these alongside your Beer Can Chicken for a delicious and well-rounded meal.
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Chilli Pan Mee
Main Ingredients: Poached Eggs, Wheat Noodles, Snow Peas, Green Beans
This dish is a popular street food in Malaysia, and is loved for its bold and spicy flavors. Thin egg noodles are topped with a spicy sauce made from chili, garlic, and dried shrimp, creating a flavorful and satisfying dish. The addition of pork mince adds a nice meaty element that pairs well with the Beer Can Chicken.
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Braised Chinese Stuffed Tofu
Main Ingredients: Firm Tofu, Minced Pork, Wood Ear Mushrooms, Ginger
Tofu is a staple in Chinese cuisine, and this dish is a delicious and unique way to enjoy it. The tofu is stuffed with a flavorful mixture of pork, mushrooms, and spices, and is then braised in a savory sauce. The result is a tender and flavorful dish that is perfect for serving alongside your Beer Can Chicken.
If you're a fan of seafood, this wonton soup is a must-try. The wontons are filled with a mixture of shrimp, pork, and spices, and are served in a savory broth. The combination of the tender and juicy chicken and the flavorful wonton soup is sure to be a hit at your next barbecue.
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Chinese Steam Pork Meatball
Main Ingredients: Glutinous Rice, Minced Pork, Green Onions, Minced
These steamed pork meatballs are a delicious and healthy way to enjoy meatballs. The meatballs are made from a mixture of ground pork, scallions, and spices, and are then steamed to perfection. Serve these alongside your Beer Can Chicken for a well-rounded and satisfying meal.
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Chinese Fish Fragrant Omelette
Main Ingredients: Pork Mince, Spring Onion, Chili, Garlic, Ginger, Water
This dish is a popular breakfast option in China, and is loved for its bold and unique flavors. The omelette is made with a combination of eggs, fish sauce, chili bean paste, and soy sauce, creating a flavorful and savory dish. This dish is perfect for serving alongside your Beer Can Chicken for a delicious and well-rounded meal.
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Chinese Pan-fried Pork Buns
Main Ingredients: Vegetable Oil, Black Sesame Seeds, Soy Sauce, Chilli
These pan-fried pork buns are a delicious and unique way to enjoy dumplings. The dumplings are filled with a savory mixture of pork, garlic, and ginger, and are then pan-fried to perfection. The result is a crispy and flavorful bun that is perfect for serving alongside your Beer Can Chicken.
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Fun Guo (Chinese Pork Dumplings)
Main Ingredients: Radish, Mushroom, Minced Pork, Baking Powder, Sugar
Fun guo, also known as "crystal dumplings," are a popular dim sum dish in China. The dumplings are filled with a savory mixture of pork, mushrooms, and spices, and are then steamed to perfection. Serve these alongside your Beer Can Chicken for a well-rounded and satisfying meal.
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Chinese Fried Bean Curd Sandwich
Main Ingredients: Bean Curd, Minced Pork, Green Onions, Minced Ginger
If you're looking for a unique and flavorful side dish for your Beer Can Chicken, give this recipe a try. Thin slices of bean curd are filled with a flavorful mixture of pork, mushrooms, and spices, and are then fried until crispy. The result is a savory and satisfying sandwich that pairs perfectly with the tender and juicy chicken.
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 cup diced vegetables (such as carrots, broccoli, or mushrooms)
- 1/4 cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- Green onions for garnish
Instructions:
1. In a bowl, combine the ground pork, soy sauce, oyster sauce, sesame oil, cornstarch, and black pepper for the marinade. Mix well and let it sit for 10 minutes.
2. Heat a wok or large skillet over high heat and add the vegetable oil.
3. Add the marinated ground pork and stir fry for 4-5 minutes, breaking it up into small pieces.
4. Push the pork to one side of the wok and add the garlic and ginger to the empty side. Stir fry for 30 seconds.
5. Add the onion, bell pepper, and other diced vegetables to the wok. Stir fry for 2-3 minutes until slightly softened.
6. Pour in the chicken broth, soy sauce, oyster sauce, sugar, and sesame oil. Stir everything together and let it cook for another 2-3 minutes.
7. Serve the stir fry over rice and garnish with green onions. Enjoy!
This Chinese pork mince stir fry is a perfect balance of savory, sweet, and spicy flavors. The marinade gives the ground pork a rich and flavorful base, while the combination of vegetables adds a satisfying crunch. For a healthier option, you can also use lean ground turkey or chicken instead of pork. To make this dish even more budget-friendly, you can use any vegetables you have on hand, making it a great way to use up leftover produce.
One of the keys to a successful stir fry is to have all your ingredients prepped and ready to go before you start cooking. This allows you to quickly add the ingredients to the hot wok and prevent any burning. For an extra kick of flavor, you can also add some chili flakes or Sriracha to the stir fry. And if you're feeling adventurous, you can even swap out the vegetables for different ones each time you make this dish to keep things interesting.
In conclusion, this Chinese pork mince stir fry recipe is a delicious and versatile meal that is perfect for busy weeknights. With its bold flavors and quick cooking time, it's sure to become a staple in your household. So next time you're in a pinch for dinner, give this recipe a try and impress your family with your culinary skills. Try it out and let us know how you liked it!
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