16 Chinese Pork Medallions Recipe Dive Into Deliciousness!
Published on: Mar 21, 2024
Chinese cuisine is known for its bold flavors and deliciously tender meats. One dish that exemplifies this is the Chinese pork medallions. This dish is a perfect balance of sweet and savory, creating a mouthwatering experience with every bite. The combination of tender pork, aromatic spices, and a tangy sauce makes this recipe a must-try for any home cook. In this article, we will guide you through the steps to create this delicious and professional-looking dish that will impress your family and friends. So let's get started!
Pork Medallions with Port and Dried Cranberry Sauce
Main Ingredients: Dried Cranberries, Water, Vegetable Oil, Pork
If you're looking for a delicious and elegant way to prepare pork, look no further than this recipe for Pork Medallions with Port and Dried Cranberry Sauce. The tender pork is pan-seared to perfection and then topped with a rich and flavorful sauce made from port wine and dried cranberries. This dish is perfect for a special occasion or a cozy dinner at home with loved ones.
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Sweet and Sour Pork I
Main Ingredients: Pork Medallions, Salt, Baking Soda, Water, Egg, Tapioca
Satisfy your cravings for Chinese takeout with this homemade version of Sweet and Sour Pork. Tender chunks of pork are coated in a crispy batter and then tossed in a tangy and sweet sauce made with pineapple, soy sauce, and rice vinegar. Serve over a bed of rice for a complete and delicious meal.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
Put a twist on traditional BBQ pork with this Sticky Chinese BBQ Pork recipe. The pork is marinated in a flavorful mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, giving it a deliciously sweet and savory flavor. Serve with steamed vegetables and rice for a complete and satisfying meal.
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Shanghai Noodles
Main Ingredients: Udon Noodles, Pork Medallions, Soy Sauce, Shaoxing Rice
This recipe for Shanghai Noodles is a delicious and easy way to satisfy your craving for Chinese takeout. Tender pork is stir-fried with noodles, vegetables, and a savory sauce made with oyster sauce and soy sauce. Customize with your favorite veggies and enjoy a tasty and filling meal in no time.
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Pork Medallions
Main Ingredients: Garlic Salt, Dried Basil, Dried Thyme, Dried Rosemary
This simple and tasty recipe for Pork Medallions is a great way to showcase the natural flavor of the pork. The medallions are seasoned with salt and pepper and then pan-seared until golden and cooked through. Serve with your favorite sides for a quick and delicious dinner.
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Crispy Pork Medallions
Main Ingredients: Pork Medallions, Panko Breadcrumbs, Parmesan, Garlic
Take your pork medallions to the next level with this recipe for Crispy Pork Medallions. The pork is coated in a delicious panko breadcrumb and parmesan cheese mixture and then pan-fried to crispy perfection. Serve with a side of roasted potatoes and steamed vegetables for a complete and satisfying meal.
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Spiced Pork Medallions With Pomegranate Jewelled...
Main Ingredients: Pork Medallions, Coriander, Cumin, Cinnamon, Paprika
Impress your dinner guests with this elegant and flavorful dish of Spiced Pork Medallions with Pomegranate Jewelled Couscous. The pork is coated in a spice rub and then pan-seared until perfectly golden. Serve over a bed of couscous mixed with pomegranate seeds and dried apricots for a colorful and delicious meal.
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Pork Medallions With Mustard And Cinnamon
Main Ingredients: Pork Medallions, Pasta Dough, Pumpkin, Snow Peas
For a unique and delicious flavor combination, try this recipe for Pork Medallions with Mustard and Cinnamon. The pork is coated in a mustard and cinnamon mixture and then pan-seared until perfectly golden and cooked through. Serve with your favorite sides for a tasty and satisfying meal.
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Pork Tenderloin with Apples
Main Ingredients: Pork Tenderloins, Garlic, Salt, Pepper, Ground Cumin
This recipe for Pork Tenderloin with Apples is a delicious and comforting meal that's perfect for fall. The tender pork is coated in a maple and mustard glaze and then topped with sliced apples and onions. Serve with roasted sweet potatoes and steamed green beans for a complete and satisfying meal.
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Pork Mango Picadillo
Main Ingredients: Ground Pork, Extra Virgin Olive Oil, Onions, Garlic
Put a tropical twist on traditional Picadillo with this recipe for Pork Mango Picadillo. The pork is cooked with mango, red bell peppers, and olives in a flavorful sauce made with tomato paste and spices. Serve over rice for a delicious and satisfying meal that's bursting with flavor.
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Grilled Ginger Sesame Pork Tenderloin
Main Ingredients: Pork Tenderloin, Ginger Root, Garlic, Soy Sauce, Brown
Fire up the grill for this delicious and flavorful recipe for Grilled Ginger Sesame Pork Tenderloin. The pork is marinated in a ginger and sesame marinade and then grilled to perfection. Serve with grilled vegetables and rice for a complete and tasty meal.
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Grilled Pork Tenderloin with Orange Marmalade Glaze
Main Ingredients: Soy Sauce, Orange Marmalade, Honey, Rice Wine Vinegar
For a quick and easy meal that's bursting with flavor, try this recipe for Grilled Pork Tenderloin with Orange Marmalade Glaze. The pork is coated in a spicy orange marmalade glaze and then grilled to perfection. Serve with a side of roasted vegetables for a complete and delicious meal.
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Creamy Hazelnut Cheesecake
Main Ingredients: Biscuit, Melted Butter, Gelatin Powder, Water, Cream
Indulge in a decadent dessert with this recipe for Creamy Hazelnut Cheesecake. The velvety smooth cheesecake is made with a chocolate cookie crust and a creamy filling flavored with hazelnut extract. Top with chocolate ganache and toasted hazelnuts for a truly indulgent treat.
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The Best Pork Schnitzel
Main Ingredients: Pork Medallions, White Bread, Eggs, Double Cream, Plain
This classic German dish is a favorite for a reason - it's delicious! This recipe for The Best Pork Schnitzel features pork cutlets that are breaded and pan-fried until golden and crispy. Serve with potato salad and braised red cabbage for a traditional and satisfying meal.
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Cajun Pork With Bulgur Wheat and Garlicky Spring Greens
Main Ingredients: Spice Blend, Honey, Pork Medallions, Water, Chicken
For a healthy and flavorful meal, try this recipe for Cajun Pork with Bulgur Wheat and Garlicky Spring Greens. The pork is seasoned with cajun seasoning and then pan-seared until perfectly tender. Serve over a bed of bulgur wheat and garlicky spring greens for a nutritious and delicious meal.
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Pork Tenderloin with Figs and Olives
Main Ingredients: Red Wine Vinegar, Sugar, Salt, Black Pepper, Garlic
This recipe for Pork Tenderloin with Figs and Olives is a unique and flavorful way to prepare pork. The tenderloin is coated in a honey and balsamic glaze and then topped with figs and olives. Serve with roasted potatoes and steamed green beans for a complete and tasty meal.
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Pork with Honey-Roasted Veggies
Main Ingredients: Pork Medallions, Grass Fed Butter, Ground Sage, Salt
For a delicious and easy one-pan meal, try this recipe for Pork with Honey-Roasted Veggies. The pork is coated in a honey and mustard glaze and then roasted in the oven along with vegetables like carrots and potatoes. This dish is perfect for a busy weeknight when you want a flavorful and satisfying meal without a lot of fuss.
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Pan-Seared Pork Medallions with Apples & Fried Sage
Main Ingredients: Fresh Sage Leaves, Sunflower Oil, Pork Medallions
Elevate your pork medallions with this recipe for Pan-Seared Pork Medallions with Apples & Fried Sage. The pork is cooked in a pan sauce made with apple cider and fresh sage, giving it a delicious and unique flavor. Serve with mashed potatoes and steamed green beans for a hearty and comforting meal.
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Pork Katsu
Main Ingredients: Pork Medallions, Salt, Black Pepper, Rice Flour, Large
If you love Japanese cuisine, you have to try this recipe for Pork Katsu. Tender pork cutlets are breaded and fried until crispy and then served with a tonkatsu sauce made with soy sauce and worcestershire sauce. Serve with steamed rice and vegetables for a delicious and satisfying meal.
This recipe for Chinese Orange Chicken is a tasty and satisfying way to satisfy your cravings for Chinese takeout. The chicken is coated in a sweet and tangy orange sauce and then served over a bed of rice. Garnish with green onions and sliced almonds for a delicious and colorful meal.
Chinese cuisine is known for its bold flavors and deliciously tender meats. One dish that exemplifies this is the Chinese pork medallions. This dish is a perfect balance of sweet and savory, creating a mouthwatering experience with every bite. The combination of tender pork, aromatic spices, and a tangy sauce makes this recipe a must-try for any home cook. In this article, we will guide you through the steps to create this delicious and professional-looking dish that will impress your family and friends. So let's get started!
Ingredients You Will Need
For the Pork Medallions:
1 pound pork tenderloin, cut into 1-inch thick medallions
2 cloves garlic, minced
1 teaspoon Chinese five-spice powder
1 teaspoon cornstarch
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon vegetable oil
Salt and pepper to taste
For the Sauce:
1/4 cup hoisin sauce
1/4 cup rice vinegar
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon cornstarch
1/4 cup water
Instructions
1. Marinate the Pork Medallions
To start, mix together the minced garlic, Chinese five-spice powder, cornstarch, soy sauce, honey, vegetable oil, salt, and pepper in a bowl. Add the pork medallions and make sure they are evenly coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.
2. Prepare the Sauce
In a separate bowl, whisk together the hoisin sauce, rice vinegar, honey, soy sauce, cornstarch, and water until well combined. This will be the sauce for our pork medallions.
3. Cook the Pork Medallions
Heat a large skillet or wok over high heat. Once hot, add the marinated pork medallions and cook for 2-3 minutes on each side, until browned and cooked through. Remove the pork from the pan and set aside.
4. Make the Sauce
In the same skillet or wok, add the prepared sauce and bring it to a simmer. Cook for 2-3 minutes, stirring constantly, until the sauce thickens and becomes glossy. Add the pork medallions back into the pan and coat them with the sauce. Cook for an additional 1-2 minutes to allow the flavors to come together.
5. Serve and Enjoy!
Transfer the pork medallions to a serving dish and pour the extra sauce on top. Garnish with some chopped green onions for an extra pop of color and flavor. Serve hot with rice or your choice of sides. Enjoy your homemade Chinese pork medallions!
Now that you know how to make this delicious dish, it's time to gather your ingredients and give it a try. Impress your loved ones with your cooking skills and enjoy a taste of China in the comfort of your own home. Happy cooking!
Pork Medallions with Port and Dried Cranberry Sauce
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