17 Chinese Pork Meatballs Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese pork meatballs are a delicious and versatile dish that is sure to impress any crowd. These juicy and flavorful meatballs are a staple in Chinese cuisine and can be enjoyed as an appetizer, side dish, or main course. Made with a combination of ground pork, rice, ginger, and garlic, these meatballs are packed with bold flavors and are easy to make. Whether you're looking for a new addition to your weekly meal rotation or want to impress your guests at a dinner party, this Chinese pork meatball recipe is a must-try.
This Chinese-inspired beer can chicken recipe will take your taste buds on a journey. The sweet and tangy sauce pairs perfectly with the juicy and flavorful chicken. To make this dish, mix together soy sauce, rice vinegar, honey, brown sugar, and garlic in a bowl. Place the chicken over a beer can filled with the sauce mixture, and cook on the grill for about an hour. Serve with steamed rice and top with chopped green onions for added flavor and color.
Looking for a tasty side dish to accompany your beer can chicken? These authentic Chinese egg rolls are the perfect addition to any meal. To make the filling, sauté ground pork, shredded cabbage, and chopped mushrooms with garlic and ginger. Once cooked, wrap the mixture in egg roll wrappers and fry until crispy. Serve alongside your beer can chicken for a delicious and authentic Chinese meal.
If you're a fan of meatballs, you'll love this Chinese twist on a classic dish. These pork meatballs are made with ground pork, green onions, garlic, and soy sauce. Roll the mixture into balls and place them on top of a beer can before cooking on the grill. The result is tender and flavorful meatballs with a hint of beer-infused goodness.
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Chinese Pork Meatballs (Char Siew style)
Main Ingredients: Ground Pork, Cornstarch, Minced Ginger, Garlic Cloves
For a different take on Chinese pork meatballs, try this Char Siew style recipe. The meatballs are marinated in a mixture of hoisin sauce, honey, soy sauce, and Chinese five-spice powder, giving them a sweet and savory flavor. To cook, place the meatballs over a beer can and grill for about 20 minutes, or until fully cooked. Serve with steamed rice and your favorite vegetables for a complete meal.
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Instant Pot Chinese Pork Meatballs (Lion’s Head...
Main Ingredients: Ground Pork, Scallion, Large Garlic Cloves, Ginger
Don't have a grill? No problem! You can still enjoy delicious beer can chicken with this Instant Pot recipe. These Lion's Head style pork meatballs are cooked in a sweet and savory sauce made from soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Simply place the meatballs over a beer can and cook in the Instant Pot for about 10 minutes. The result is tender and flavorful meatballs that pair perfectly with a cold beer.
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Lion’s Head (Chinese Meatballs)
Main Ingredients: Pork, Water Chestnut, Salt, Cooking Wine, Minced
If you're a fan of hearty and comforting dishes, you'll love Lion's Head meatballs. This recipe involves mixing ground pork with breadcrumbs, egg, and Chinese five-spice powder. The meatballs are then cooked on the grill over a beer can for added moisture and flavor. Serve with your favorite vegetables and a side of rice for a satisfying meal that will warm your belly.
No Chinese-inspired meal is complete without a side of fried rice. This beer can chicken recipe takes fried rice to the next level by using the beer-infused chicken juices to add extra flavor. Simply sauté rice, diced onions, peas, carrots, and scrambled eggs, and mix in the chicken juices for a delicious and unique fried rice dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Another classic Chinese dish that pairs perfectly with beer can chicken is chow mein. This stir-fried noodle dish is made with chicken, vegetables, and a savory sauce. To add a twist, you can use the beer-infused chicken juices to add extra flavor to the dish. Serve alongside your beer can chicken for a complete and satisfying meal.
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Chinese BBQ Pork Meatballs with Snap Peas
Main Ingredients: Ground Pork, Salt, Powdered Ginger, Ground Coriander
If you're looking for a lighter and healthier option, try this Chinese BBQ pork meatball recipe. The meatballs are made with ground pork, soy sauce, garlic, and hoisin sauce and are paired with sautéed snap peas and brown rice. The result is a flavorful and nutritious dish that pairs perfectly with a cold beer can chicken.
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Chinese Lion’s Head Pork Meatballs (狮子头)
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, Dark Soy
This traditional Chinese dish is a must-try for any beer can chicken lover. The meatballs are made with ground pork, ginger, garlic, and green onions and are flavored with soy sauce and Chinese five-spice powder. The meatballs are then placed over a beer can and cooked on the grill for a tender and flavorful dish. Serve with your favorite vegetables and steamed rice for a complete meal.
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Asian Pork Meatballs
Main Ingredients: Vegetable Oil, Green Cabbage, Kosher Salt, Shiitake
These Asian-inspired pork meatballs are a delicious and unique way to enjoy beer can chicken. The meatballs are flavored with soy sauce, hoisin sauce, and a touch of Sriracha for a spicy kick. Serve with your favorite Asian-inspired sides, such as fried rice or chow mein, for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, you'll love this classic pork fried rice recipe. The dish is made with rice, diced pork, vegetables, and soy sauce, and is cooked on the grill over a beer can for extra flavor. Serve with your favorite beer can chicken recipe for a takeout-style meal that you can make at home.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This flavorful and colorful dish is a great way to use up leftover beer can chicken. The dish is made by sautéing shredded chicken with bell peppers, onions, and a savory sauce. Serve over rice for a complete and satisfying meal that is full of flavor.
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Sweet and Sour Meatballs
Main Ingredients: Ground Pork, Ginger, Garlic, Chinese Five Spice Powder
If you're a fan of sweet and tangy flavors, you'll love these sweet and sour meatballs. The meatballs are made with ground pork, breadcrumbs, and a touch of brown sugar. They are then cooked on the grill over a beer can for added moisture and flavor. Serve with your favorite vegetables and a side of rice for a complete and delicious meal.
This Chinese-inspired BBQ pork recipe is a great way to use up leftover beer can chicken. The pork is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder before being cooked on the grill. Serve with your favorite sides, such as fried rice or chow mein, for a complete and satisfying meal.
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Lion's Head Chinese Meatballs
Main Ingredients: Ground Pork, Breadcrumbs, Eggs, Green Onions, Shaoxing
This Lion's Head meatball recipe is a great way to add a twist to your beer can chicken. The meatballs are made with ground pork, garlic, and ginger, and are flavored with soy sauce and Chinese five-spice powder. The result is a tender and flavorful dish that pairs perfectly with your favorite beer can chicken recipe.
This hearty and flavorful soup is a great way to use up leftover beer can chicken. The soup is made with daikon, chicken broth, and shredded chicken. The chicken adds extra flavor and protein to the soup, making it a complete and satisfying meal. Serve with a side of steamed rice for a comforting and delicious dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sticky and flavorful dishes, you'll love this Chinese pork belly recipe. The pork is marinated in a mixture of hoisin sauce, soy sauce, and honey before being cooked on the grill over a beer can. The result is a tender and flavorful dish that pairs perfectly with your favorite beer can chicken recipe.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
These Chinese cabbage potstickers are a great way to use up leftover beer can chicken. The potstickers are made with ground chicken, cabbage, and a savory sauce, and are pan-fried until crispy. Serve as an appetizer or alongside your favorite beer can chicken recipe for a complete and delicious meal.
These Chinese pork balls are a great way to add a twist to your beer can chicken. The meatballs are made with ground pork, breadcrumbs, and a touch of Chinese five-spice powder. They are then cooked on the grill over a beer can for added moisture and flavor. Serve with your favorite sides for a complete and satisfying meal.
Ingredients:
Rice:
Rice is a key ingredient in this Chinese pork meatball recipe. It adds a unique texture and helps bind the meatballs together. For best results, use short-grain rice such as sushi rice or glutinous rice. These types of rice have a higher starch content, making them stickier and perfect for meatballs.
Ginger:
Ginger is a staple in Chinese cooking and adds a warm and spicy flavor to these pork meatballs. It also has many health benefits, including anti-inflammatory properties and aiding in digestion. When selecting ginger for this recipe, look for a piece that is firm and has smooth skin. You can also use ground ginger if you don't have fresh ginger on hand.
Garlic:
Garlic is another essential ingredient in Chinese cuisine and pairs well with pork. It adds a pungent and slightly sweet flavor to these meatballs. When using garlic, it's important to mince it finely to ensure it is evenly distributed throughout the meatballs.
Instructions:
Step 1: Prepare the Meatball Mixture
Start by combining the ground pork, cooked rice, minced ginger, minced garlic, soy sauce, sesame oil, and green onions in a large mixing bowl. Use your hands to mix all the ingredients together until well combined.
Step 2: Form the Meatballs
Using your hands, form the pork mixture into golf ball-sized meatballs. Wetting your hands with water can help prevent the mixture from sticking to your hands. Place the meatballs on a plate or baking sheet lined with parchment paper.
Step 3: Cook the Meatballs
There are a few different ways to cook these Chinese pork meatballs. You can either pan-fry them in a bit of oil until they are browned and cooked through, bake them in the oven at 375 degrees Fahrenheit for 20-25 minutes, or steam them in a bamboo steamer for 15-20 minutes.
Step 4: Serve and Enjoy!
Once the meatballs are cooked, you can serve them as is or with your favorite dipping sauce. These meatballs are versatile and can be enjoyed as an appetizer, side dish, or main course. They also make great leftovers and can be reheated in the microwave or on the stove.
With this Chinese pork meatball recipe, you can easily recreate a classic Chinese dish in the comfort of your own home. These meatballs are full of bold flavors and are sure to be a hit with your family and friends. Give this recipe a try and elevate your next meal with these delicious and easy-to-make meatballs.
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