19 Chinese Pork Meatball Recipe Dive Into Deliciousness!

Published on: Mar 21, 2024

Pork meatballs are a staple in Chinese cuisine, and for good reason. They are flavorful, versatile, and easy to make. In this article, we will share with you a traditional Chinese pork meatball recipe that is sure to impress your family and friends. Not only is this recipe delicious, but it is also a great introduction to the world of Chinese cooking. So, put on your apron and get ready to create a mouth-watering dish that will transport you to the streets of China.

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1 of 20

Meatball Pizzas

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One Pot Creamy Meatball Soup

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Classic Meatballs

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Chinese Steam Pork Meatball

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15 of 20

Kung Pao Chicken Meatballs

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Meatball Lasagna

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Ingredients You Will Need

1. Ground Pork

The star ingredient of this recipe is ground pork. Make sure to choose high-quality pork from a trusted source for the best flavor and texture.

2. Ginger and Garlic

These aromatic ingredients are essential in Chinese cooking and will add depth and complexity to the meatballs.

3. Soy Sauce

Soy sauce is a staple in Chinese cuisine and will provide a rich and savory flavor to the meatballs.

4. Cornstarch

Cornstarch is used as a binding agent in this recipe, ensuring that the meatballs hold their shape and have a tender texture.

5. Green Onions

Green onions are a common ingredient in Chinese cooking and will add a fresh and oniony flavor to the meatballs.

Step-by-Step Instructions

Step 1: Mix the Ingredients

In a large mixing bowl, combine the ground pork, minced ginger, minced garlic, soy sauce, cornstarch, and chopped green onions. Mix well until all the ingredients are evenly distributed.

Step 2: Form the Meatballs

Using your hands, form the mixture into small, golf ball-sized meatballs. Make sure to pack them tightly to prevent them from falling apart during cooking.

Step 3: Cook the Meatballs

In a large non-stick pan, heat a tablespoon of oil over medium-high heat. Add the meatballs, making sure to leave enough space between them for even cooking. Cook for 5-7 minutes, turning occasionally, until they are golden brown and cooked through.

Step 4: Serve and Enjoy

Once cooked, remove the meatballs from the pan and serve hot with your choice of dipping sauce. These meatballs can be enjoyed as an appetizer, served with noodles or rice, or even added to soups or stir-fries for a delicious meal.

In Conclusion

Now that you have mastered this Chinese pork meatball recipe, you can experiment with different variations and flavors to make it your own. These meatballs are a perfect addition to any Chinese-inspired meal and are sure to become a family favorite. So, gather your ingredients and get cooking, and in no time, you'll be enjoying authentic and delicious Chinese pork meatballs in the comfort of your own home.
19 chinese pork meatball recipe Dive into deliciousness!

Meatball Pizzas

yield: 12 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water 105º to 110ºF
  • 2 cups bread flour plus more for dusting
  • 1 1/2 teaspoons kosher salt
  • 1 tablespoon olive oil plus more for coating bowl
  • 1/2 cup fresh bread crumbs
  • 2 tablespoons milk
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 6 tablespoons meatball starter
  • 1 egg lightly beaten
  • 1 tablespoon olive oil
  • 1 1/2 cups tomato sauce prepared
  • 3 cups shredded mozzarella cheese
  • 1/3 cup fresh basil julienned
  • 1 1/2 tablespoons fresh oregano leaves
  • 1/2 cup parmigiano reggiano cheese grated

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 70 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 19 grams
  • SaturatedFat : 8 grams
  • Sodium : 740 milligrams
  • Sugar : 4 grams
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