18 Chinese Pork Maki Recipe Savor The Mouthwatering Goodness!
Published on: Mar 21, 2024
If you're a fan of Japanese cuisine, then you've probably tried or at least heard of sushi rolls. But have you ever tried Chinese pork maki? This delicious and easy-to-make dish is a fusion of Japanese and Chinese flavors, making it a unique and tasty addition to your recipe repertoire. In this article, we'll teach you how to make this dish step by step, so you can impress your family and friends with your culinary skills. So, let's get rolling!
If you're a fan of Chinese takeout, then this recipe is a must-try. Tender chunks of pork are coated in a sticky sweet and sour sauce, making for a delicious and satisfying meal. This dish is perfect for those who crave a balance of sweet and savory flavors. Serve it with steamed rice and enjoy a taste of China in the comfort of your own home.
Egg rolls are a staple in Chinese cuisine and this recipe will give you the authentic taste you're looking for. Crispy on the outside and filled with a flavorful mix of meat and vegetables, these egg rolls are a crowd-pleaser. They make for a great appetizer or side dish, and you can even customize the filling to your liking. Serve with a side of sweet and sour sauce for dipping.
This Filipino-Chinese fusion soup is a warm and comforting dish that is perfect for chilly nights. Made with pork tenderloin and an array of vegetables, this soup is packed with nutrients and flavor. The addition of maki noodles makes it hearty and filling. This dish is a great way to introduce Chinese flavors to your family in a familiar and comforting way.
A classic Chinese dish that is a favorite in many households, this fried rice is a must-try for any Chinese food lover. It's easy to make and customizable to your liking. You can add your choice of meat, vegetables, and seasonings to make it your own. This dish is perfect for using up leftover rice and can be served as a main dish or side dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that consists of stir-fried noodles and an assortment of vegetables and meat. This recipe will give you that restaurant-style flavor at home. The key to perfect chow mein is to cook the noodles just right and to have a good balance of sauce and ingredients. Throw in some bok choy and shiitake mushrooms for an extra boost of flavor and nutrients.
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Maki Soup (Filipino-Chinese Pork Tenderloin Soup)
Main Ingredients: Pork Tenderloin, Peppercorns, Soy Sauce, Cornstarch
This soup is a fusion of Filipino and Chinese flavors, making for a unique and delicious dish. The tender pork tenderloin and maki noodles are complemented by the rich broth and vegetables, making for a hearty and comforting meal. This soup is perfect for those cold winter nights or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's something about the combination of pork, rice, and vegetables that makes this dish a Chinese takeout favorite. This recipe will give you that classic fried rice flavor with the added bonus of being able to customize it to your liking. Use jasmine rice for a more authentic taste and add in some green onions and bean sprouts for an extra crunch.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish is a staple in many Chinese households and for good reason. The combination of tender shredded pork, bell peppers, and a savory sauce makes for a delicious and satisfying meal. It's easy to make and can be served with steamed rice or noodles. Add in some red chili flakes for an extra kick of spice.
Also known as char siu, Chinese BBQ pork is a popular dish that can be found in many Chinese restaurants. This recipe will give you that same sweet and savory flavor that you know and love. The key to perfect char siu is marinating the pork overnight and cooking it on a grill or in the oven until it is caramelized and tender. Serve with steamed rice and enjoy a taste of China.
This simple yet flavorful soup is a popular dish in Chinese households. Daikon, also known as white radish, is the star ingredient in this soup. It's simmered with pork ribs and other vegetables to create a hearty and nutritious meal. The daikon adds a unique texture and flavor to the soup, making it a must-try for any Chinese food lover.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish may require a bit more effort, but the end result is worth it. The tender and succulent pork belly is coated in a sticky and sweet glaze that is sure to leave you wanting more. This dish is perfect for special occasions or when you're craving a decadent meal. Serve it with steamed vegetables and rice for a complete and satisfying meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as gyoza, are a staple in Chinese cuisine. These dumplings are filled with a savory mix of pork, cabbage, and seasonings and then pan-fried until crispy on the bottom. They can be served as an appetizer or as a main dish with a side of dipping sauce. These potstickers are sure to be a hit with the whole family.
These bite-sized pork balls are a popular dish at dim sum restaurants. They are made with a mixture of ground pork, seasonings, and water chestnuts for added crunch. They can be steamed, pan-fried, or deep-fried and are typically served with a dipping sauce. These pork balls make for a fun and delicious appetizer or snack.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
This dish may not be for the faint of heart, but it is a traditional Chinese dish that is worth mentioning. Red cooked bear is a delicacy in some parts of China and is typically served during special occasions. The bear meat is cooked in a flavorful broth until it is tender and then served over rice or noodles. This dish is not easy to come by, but if you have the opportunity to try it, it's definitely worth a taste.
Eggplant lovers, this one's for you. This spicy eggplant dish is packed with flavor and is sure to satisfy your cravings. The eggplant is cooked until it is soft and then tossed in a spicy sauce made with chili paste and soy sauce. Serve it with some steamed rice to balance out the heat. This dish is perfect for those who love a little kick in their meals.
This hearty soup is a popular dish during Chinese New Year celebrations. It's made with rice cakes, which are chewy and have a texture similar to pasta. The rice cakes are cooked in a savory broth along with vegetables and pork for a filling and comforting meal. This soup is said to bring good luck and prosperity for the new year, so why not give it a try?
This soup is a staple in many Chinese restaurants and for good reason. The combination of hot and sour flavors makes for a unique and addictive taste. It's made with mushrooms, tofu, and bamboo shoots, giving it a hearty and satisfying texture. This soup is perfect for warming you up on a cold day or for when you're feeling under the weather.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Dumplings are a popular dish in many Asian countries and in China, they are often served during special occasions. These lightly fried dumplings are filled with a savory mix of pork and vegetables and are sure to be a hit with your family. Serve them with a side of dipping sauce and enjoy the crispy and flavorful goodness.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This simple and flavorful soup is a staple in Chinese households. It's made with a combination of pork, Chinese cabbage, and other vegetables, making it a nutritious and satisfying meal. The key to this soup is to let it simmer for a while to allow the flavors to fully develop. Serve with a side of steamed rice for a complete and comforting meal.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This soup is a fusion of Chinese and Italian flavors, making for a unique and delicious dish. The combination of pasta, pork, and vegetables in a savory broth is sure to please your taste buds. It's easy to make and perfect for those busy weeknights when you need a quick and comforting meal.
Ingredients
Before we dive into the cooking process, let's first gather all the necessary ingredients. You will need ground pork, carrots, shiitake mushrooms, green onions, sesame oil, soy sauce, rice vinegar, garlic, ginger, hoisin sauce, Chinese five-spice powder, sugar, cornstarch, water, and nori sheets. These ingredients can easily be found in most supermarkets or Asian grocery stores.
Preparing the Filling
To start, finely chop the carrots, shiitake mushrooms, and green onions. In a pan, heat some sesame oil and sauté the vegetables until they become slightly tender. Then, add the ground pork and cook until it is fully cooked and slightly browned. Next, add in the garlic and ginger and cook for another minute.
Making the Sauce
In a small bowl, mix together hoisin sauce, soy sauce, rice vinegar, sugar, and Chinese five-spice powder. Once well combined, pour the sauce into the pan with the pork and vegetables. In a separate bowl, mix cornstarch and water to create a slurry. Add this to the pan and stir until the sauce thickens.
Assembling the Maki
Lay out a nori sheet on a flat surface. Spread a thin layer of the pork and vegetable filling onto the nori, leaving about an inch of space at the top. Begin rolling the maki tightly from the bottom, using a sushi mat if available. Wet the top edge of the nori with water to seal the roll. Repeat this process until all the filling is used up.
Slicing and Serving
With a sharp knife, slice the maki into about 1-inch pieces. Serve with soy sauce and wasabi for dipping. You can also garnish with some chopped green onions for added flavor and presentation. Enjoy your homemade Chinese pork maki!
Now that you know how to make this tasty dish, you can easily recreate it at home anytime you have a craving for some Asian fusion flavors. Impress your guests at your next dinner party or simply treat yourself to a delicious meal. Get creative and add your own twist to this recipe by experimenting with different fillings or sauces. The possibilities are endless. Happy cooking!
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