15 Chinese Pork Main Dish Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese cuisine is known for its diverse flavors and tantalizing dishes. One dish that is a staple in many Chinese households is the Chinese pork main dish. This dish is a perfect balance of sweet, savory, and spicy flavors that will leave your taste buds wanting more. If you're looking to add some authentic Chinese flavor to your dinner table, then this is the recipe for you. In this article, we will walk you through the steps to create a delicious and mouthwatering Chinese pork main dish.
This classic Chinese dish is a perfect combination of sweet and sour flavors. Tender chunks of pork are coated in a crispy batter and then topped with a tangy sauce made from vinegar, sugar, and ketchup. It's a crowd-pleasing option for any beer can chicken recipe.
This staple Chinese dish is a great way to use up leftover rice and veggies. Simply sauté your choice of protein, such as chicken or shrimp, with some veggies, and then add in the rice and some soy sauce for flavor. It's a quick and easy side dish for your beer can chicken.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
If you're looking for a noodle dish to pair with your beer can chicken, look no further than chow mein. This stir-fried noodle dish is loaded with veggies and your choice of protein, making it a filling and delicious side dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic Chinese takeout experience, try making your own pork fried rice at home. With just a few simple ingredients, you can recreate this popular dish and serve it alongside your beer can chicken for a complete meal.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This flavorful and colorful dish is made with tender strips of pork, bell peppers, and a savory sauce. It's a great way to add some veggies to your beer can chicken recipe and add a pop of color to your plate.
Also known as char siu, this Chinese BBQ pork is a popular dish often served in Cantonese cuisine. The pork is marinated in a sweet and savory sauce and then roasted until tender and caramelized. It's a delicious addition to any beer can chicken meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This rich and indulgent dish is made with succulent pork belly that is marinated in a sticky sauce made from soy sauce, honey, and Chinese five-spice powder. It's a decadent choice for a beer can chicken recipe and will definitely impress your guests.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For a unique twist on a traditional beer can chicken recipe, try this Chinese red cooked bear dish. It features tender chunks of bear meat cooked in a flavorful broth with soy sauce, ginger, and star anise. It's a hearty and flavorful option for adventurous eaters.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This comforting soup is a great way to warm up on a chilly day and is a perfect pairing for your beer can chicken. It's made with tender pork, vegetables, and noodles in a flavorful broth seasoned with soy sauce and Chinese five-spice powder.
Stir-fries are a staple in Chinese cuisine and can be made using a variety of ingredients. Simply stir-fry your choice of protein, veggies, and sauce and serve it alongside your beer can chicken for a balanced and flavorful meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're a fan of ribs, you'll love this Chinese-style version. The ribs are marinated in a sweet and savory sauce and then slow-cooked until they are fall-off-the-bone tender. They make a great complement to any beer can chicken recipe.
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Lion’s Head (Chinese Meatballs)
Main Ingredients: Pork, Water Chestnut, Salt, Cooking Wine, Minced
These large, tender meatballs are a popular dish in Chinese cuisine. They are made with ground pork, ginger, and soy sauce, and then braised in a flavorful broth until they are juicy and tender. Serve them alongside your beer can chicken for a satisfying meal.
Char siu is a popular dish in Cantonese cuisine and is often served as a main course or used as a filling for bao buns. The pork is marinated in a sweet and savory sauce and then roasted until it is caramelized and flavorful. It's a great choice for a beer can chicken recipe.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
This hearty dish is made with Chinese sausage, cabbage, and rice, and is a great way to use up leftover rice. The sausage adds a savory and slightly sweet flavor to the dish, making it a great pairing for your beer can chicken.
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Pork Chops with Chinese Vegetables
Main Ingredients: Scallions, Carrots, Mung Bean Sprouts, Garlic Clove
If you're looking for a quick and easy dish to serve with your beer can chicken, try this pork chop and Chinese vegetable stir-fry. It's made with tender pork chops, a variety of veggies, and a flavorful sauce that comes together in minutes.
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Ultimate Pork Adobo (Chinese Style)
Main Ingredients: Pork, Oyster Sauce, Brown Sugar, Soy Sauce, Cloves, Bay
This Chinese-style pork adobo recipe is a delicious and easy way to add some Asian flavors to your beer can chicken meal. The pork is marinated in a mixture of soy sauce, vinegar, and spices and then cooked until it is tender and flavorful.
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Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
This dish is a great way to use up leftover beer can chicken and turn it into a new and delicious meal. The chicken is combined with eggplant, peppers, and a flavorful sauce, making it a hearty and satisfying dish.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
If you're trying to cut back on carbs, this Chinese pork and shrimp fried cauliflower rice is a great alternative to traditional fried rice. It's made with cauliflower rice, tender pork, and shrimp, and packs a lot of flavor without the added carbs.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This spicy noodle soup is a popular dish in Korean-Chinese cuisine and is a great option for a beer can chicken meal. It's made with a variety of seafood, vegetables, and noodles, and is cooked in a spicy and flavorful broth.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Tsa misua, also known as birthday noodles, is a traditional Chinese dish often served on birthdays and other special occasions. It's made with thin noodles, pork, and vegetables, and is a great dish to serve alongside your beer can chicken for a celebratory meal.
Ingredients
To make this Chinese pork main dish, you will need the following ingredients:
Marinade:
1 pound of pork tenderloin, sliced into thin strips
2 tablespoons of soy sauce
1 tablespoon of rice wine
1 teaspoon of sesame oil
1 teaspoon of minced ginger
1 teaspoon of minced garlic
1 teaspoon of brown sugar
1 teaspoon of cornstarch
Sauce:
2 tablespoons of oyster sauce
1 tablespoon of dark soy sauce
1 tablespoon of honey
1 tablespoon of rice vinegar
1 teaspoon of cornstarch
1 teaspoon of chili paste
Other Ingredients:
2 tablespoons of vegetable oil
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup of pineapple chunks
1 teaspoon of sesame seeds
Instructions
Step 1: Marinate the pork
In a bowl, mix together the soy sauce, rice wine, sesame oil, minced ginger, minced garlic, brown sugar, and cornstarch. Add the pork strips to the marinade and mix well. Let it marinate for at least 30 minutes or up to 2 hours in the fridge.
Step 2: Prepare the sauce
In a separate bowl, mix together the oyster sauce, dark soy sauce, honey, rice vinegar, cornstarch, and chili paste. Set aside.
Step 3: Cook the pork
Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat. Add the marinated pork and stir-fry for 3-4 minutes until it is cooked through. Remove the pork from the wok and set it aside on a plate.
Step 4: Stir-fry the vegetables
In the same wok, add the sliced onion, red and green bell peppers, and pineapple chunks. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
Step 5: Add the sauce and pork
Pour the sauce mixture over the vegetables and stir to combine. Add the cooked pork back into the wok and stir-fry for an additional 2-3 minutes until the sauce thickens and coats the pork and vegetables.
Step 6: Garnish and serve
Sprinkle sesame seeds over the dish and give it a final stir. Serve the Chinese pork main dish over steamed rice and enjoy the burst of flavors in every bite.
This Chinese pork main dish is a perfect blend of tender pork, crunchy vegetables, and a sweet and savory sauce. The marinade and sauce are the key to the delicious flavors in this dish, so make sure to let the pork marinate for at least 30 minutes before cooking. So, the next time you're craving some authentic Chinese cuisine, give this recipe a try and impress your taste buds.
