19 Chinese Pork Loin Smoked Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
In addition to the classic Chinese flavors of soy sauce, garlic, and ginger, this smoked pork loin recipe adds a unique twist with the use of a smoker. The result is a tender and flavorful pork loin that will impress your family and friends at your next barbecue or dinner party. Whether you're a seasoned smoker or a beginner, this recipe is easy to follow and will have you feeling like a professional pitmaster in no time.
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
For a twist on traditional beer can chicken, try this Chinese-inspired recipe for meat buns. The chicken is marinated in a flavorful mixture of soy sauce, honey, and five spice powder before being placed on the beer can and grilled to perfection. The result is a tender and juicy bird with a deliciously crispy skin. Serve it up in soft steamed buns with some hoisin sauce for a delicious and unique meal.
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Low Syn Chinese Pork
Main Ingredients: Pork Loins, Hoisin Sauce, Dark Soy Sauce, Soy Sauce
If you're watching your calorie intake, this low syn Chinese pork recipe is the perfect choice for you. Using a combination of lean pork loin and flavorful Chinese five spice powder, this beer can chicken is both healthy and delicious. The beer helps to keep the chicken moist, while the spice rub adds a punch of flavor. Serve it up with some steamed rice and your favorite stir-fried vegetables for a complete meal.
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Sesame-Crusted Pork Loin with Egg-Fried Rice
Main Ingredients: Pork Loin, Sesame Seeds, Sesame Oil, Long Grain Rice
This recipe takes beer can chicken to a whole new level with the addition of a crispy sesame crust. The chicken is coated in a mixture of sesame seeds, panko breadcrumbs, and Chinese five spice powder before being grilled on the beer can. The result is a flavorful and crunchy crust that pairs perfectly with the juicy chicken. Serve it up with some egg-fried rice for a complete and satisfying meal.
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Stuffed Chinese Dumplings
Main Ingredients: Pastry Flour, Pork Loin, Savoy Cabbage, Onions, Fresh
Why not take your beer can chicken to a whole new level by stuffing it into Chinese dumplings? This unique recipe combines the juiciness of beer can chicken with the deliciousness of dumplings for a meal that is sure to impress. The chicken is mixed with a flavorful combination of vegetables and spices before being wrapped in dumpling dough and steamed to perfection. Serve it up with some soy sauce for dipping and enjoy!
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Chinese Takeout Chop Suey
Main Ingredients: Bok Choy, Mushrooms, Green Pepper, Bamboo Shoots, Bean
If you're a fan of Chinese takeout, you'll love this beer can chicken recipe for chop suey. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being placed on the beer can and grilled to perfection. The result is a juicy and flavorful bird that pairs perfectly with a stir-fry of your favorite vegetables. This dish is sure to satisfy your takeout cravings and leave you wanting more.
For a quick and easy beer can chicken recipe, try this Instant Pot chopped Chinese pork salad. The chicken is cooked in the Instant Pot with a flavorful mixture of soy sauce, honey, and Chinese five spice powder before being shredded and served over a bed of greens. The result is a delicious and healthy meal that can be ready in just minutes.
This recipe takes beer can chicken to a whole new level by combining it with the flavors of char siu, a popular Chinese barbeque pork dish. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five spice powder before being placed on the beer can and grilled to perfection. The result is a juicy and flavorful bird with a deliciously crispy skin. Serve it up with some steamed rice and enjoy!
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Savory Chinese Pumpkin Cake (family)
Main Ingredients: Pumpkin Flesh, Rice Flour, Pork Loin, Soy Sauce
If you're looking for a unique and delicious way to serve beer can chicken, try this recipe for savory Chinese pumpkin cake. The chicken is mixed with pumpkin puree and a flavorful combination of spices before being grilled on the beer can. The result is a tender and juicy bird with a hint of sweetness from the pumpkin. Serve it up with some steamed vegetables for a complete and satisfying meal.
If you don't have access to a grill, you can still enjoy delicious beer can chicken with this slow cooker recipe. The chicken is cooked in the slow cooker with a flavorful mixture of soy sauce, ginger, and garlic before being shredded and served over a bed of greens. The result is a tender and flavorful meal that is perfect for busy weeknights.
This recipe for Chinese dumplings, also known as jiao zi, is a great way to use up any leftover beer can chicken. The chicken is mixed with a flavorful combination of vegetables and spices before being wrapped in dumpling dough and steamed to perfection. Serve them up with some soy sauce for dipping and enjoy a delicious and unique meal.
If you're a fan of sticky and flavorful ribs, you'll love this beer can chicken recipe for Chinese sticky ribs. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five spice powder before being grilled on the beer can. The result is a juicy and flavorful bird with a deliciously sticky glaze. Serve it up with some rice and your favorite vegetables for a complete meal.
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Caramelized Pork Loin
Main Ingredients: Butter, Brown Sugar, Cinnamon, Apples, Pork Loin, Salt
This recipe for caramelized pork loin takes beer can chicken to a whole new level with the addition of a flavorful caramelized glaze. The chicken is coated in a mixture of brown sugar, soy sauce, and Chinese five spice powder before being grilled on the beer can. The result is a tender and juicy bird with a deliciously sweet and savory glaze. Serve it up with some steamed vegetables for a complete and satisfying meal.
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Slow Cooker Pork Loin
Main Ingredients: Pork Loin, Garlic Powder, Ground Ginger, Onion Powder
If you're looking for a set-it-and-forget-it beer can chicken recipe, this slow cooker pork loin is the perfect choice. The chicken is cooked in a flavorful mixture of soy sauce, honey, and Chinese five spice powder in the slow cooker for hours, resulting in a tender and flavorful bird. Serve it up with some steamed rice and your favorite vegetables for a complete and satisfying meal.
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Honey Garlic Pork Loin
Main Ingredients: Pork Loin, Butter, Garlic Powder, Onion Powder, Italian
This beer can chicken recipe takes a classic honey garlic flavor and incorporates it into a delicious and juicy bird. The chicken is marinated in a mixture of honey, garlic, and Chinese five spice powder before being grilled on the beer can. The result is a tender and flavorful bird with a deliciously sticky glaze. Serve it up with some steamed vegetables for a complete and satisfying meal.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're a fan of Chinese takeout egg rolls, you'll love this beer can chicken recipe for copycat egg rolls. The chicken is mixed with a flavorful combination of vegetables and spices before being wrapped in a wonton wrapper and fried to perfection. Serve them up with some sweet and sour sauce for dipping and enjoy a delicious and unique meal.
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Pork Loin Roast
Main Ingredients: Pork Loin, Garlic, Salt, Pepper, Olive Oil, Rosemary
This recipe for pork loin roast is a great way to use up any leftover beer can chicken. The chicken is mixed with a flavorful combination of vegetables and spices before being roasted in the oven with some potatoes and carrots. The result is a tender and juicy bird with a deliciously crispy skin. Serve it up with some steamed vegetables for a complete and satisfying meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
This beer can chicken recipe takes a traditional Chinese steamed bun and incorporates a delicious BBQ pork filling. The chicken is mixed with BBQ sauce and Chinese five spice powder before being placed on the beer can and grilled to perfection. The result is a juicy and flavorful bird that pairs perfectly with the soft and fluffy steamed buns. Serve them up with some hoisin sauce for a delicious and unique meal.
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Chinese Salt and Pepper Pork
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
If you're a fan of salty and spicy flavors, you'll love this beer can chicken recipe for Chinese salt and pepper pork. The chicken is marinated in a mixture of soy sauce, salt, and Chinese five spice powder before being grilled on the beer can. The result is a tender and flavorful bird with a deliciously crispy skin. Serve it up with some steamed rice and your favorite vegetables for a complete and satisfying meal.
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3-Ingredient Pork Loin
Main Ingredients: Pork Loin, Bbq Sauce, Beer
This recipe for 3-ingredient pork loin is perfect for busy weeknights when you don't have a lot of time to cook. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five spice powder before being grilled on the beer can. The result is a tender and flavorful bird with a deliciously sticky glaze. Serve it up with some steamed vegetables for a complete and satisfying meal.
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Pork Loin alla Focettina
Main Ingredients: Olive Oil, Garlic, Fresh Rosemary, Sage Leaves, Pork
This beer can chicken recipe takes a traditional Italian pork loin and gives it a Chinese twist. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and Chinese five spice powder before being grilled on the beer can. The result is a juicy and flavorful bird with a deliciously crispy skin. Serve it up with some steamed vegetables and a side of pasta for a unique and delicious meal.
The Importance of Choosing the Right Cut of Pork
When it comes to smoking meat, the cut of meat you choose is crucial. For this Chinese pork loin recipe, we recommend using a boneless pork loin. This cut comes from the back of the pig and is lean and tender, making it perfect for smoking. It is also important to choose a high-quality cut of meat from a reputable source to ensure the best results. You can ask your local butcher for recommendations or look for meat that is marbled with small flecks of fat, which will add moisture and flavor to the finished dish.
Preparing the Pork Loin
Before getting started with the recipe, it's essential to properly prepare the pork loin for smoking. Trim any excess fat from the meat, leaving a thin layer to help keep it moist during the smoking process. Then, score the top of the pork loin with a sharp knife, creating shallow cuts in a diamond pattern. This will help the flavors from the marinade penetrate the meat and create a beautiful presentation once it's sliced.
The Marinade
The key to achieving the delicious Chinese flavors in this recipe is the marinade. Mix together soy sauce, rice vinegar, honey, minced garlic, and grated ginger in a bowl and pour it over the prepared pork loin. Make sure to coat the meat evenly and let it marinate in the refrigerator for at least two hours, but preferably overnight. This will allow the flavors to infuse into the meat, creating a depth of flavor that can't be achieved with a shorter marinating time.
Smoking the Pork Loin
Now comes the fun part - smoking the pork loin! Preheat your smoker to 225°F and add your preferred wood chips for smoking. Applewood or hickory are great options for this recipe. Place the marinated pork loin in the smoker and let it smoke for about 4-5 hours, or until it reaches an internal temperature of 145°F. Use a meat thermometer to ensure the pork is cooked to perfection. Once it's done, remove it from the smoker and let it rest for about 15 minutes before slicing and serving.
Time to Enjoy!
After patiently waiting for the pork loin to smoke, it's time to dig in and enjoy the fruits of your labor. Serve your Chinese smoked pork loin with your favorite side dishes, such as steamed rice and stir-fried vegetables. Your family and friends will be blown away by the delicious flavors and tender texture of this dish. So next time you're craving Chinese food, skip the takeout and try this recipe for an unforgettable dining experience.
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