19 Chinese Pork Loin Roast Recipe Unleash Your Inner Chef!
Published on: Mar 21, 2024
If you're a fan of Chinese cuisine, then you'll love this mouth-watering Chinese pork loin roast recipe. This recipe is perfect for those who want to try their hand at cooking authentic Chinese dishes at home. With simple ingredients and easy-to-follow instructions, you'll be able to recreate the flavors of your favorite Chinese takeout in the comfort of your own kitchen. So, put on your apron and get ready to impress your family and friends with this delicious Chinese pork loin roast.
Starting off our list is the classic Char Siu, also known as Chinese BBQ pork. This dish is a staple in Chinese cuisine and is often found in dim sum restaurants. The key to a delicious Char Siu is the marinade, which typically consists of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. The chicken is then grilled until slightly charred, giving it a smoky and sweet flavor. Serve with some steamed rice and vegetables for a complete meal.
If you're looking for a healthier version of Char Siu, try this Paleo Char Siu recipe. It uses coconut aminos instead of soy sauce and coconut sugar instead of honey, making it a great option for those on a Paleo or gluten-free diet. The end result is still a deliciously tender and flavorful chicken that will satisfy your cravings.
If you're short on time but still want to enjoy some Char Siu, this easy recipe is perfect for you. It uses store-bought Char Siu sauce, making it quick and convenient. Simply marinate the chicken in the sauce and then grill it until cooked through. This recipe is great for busy weeknights or when you're in a pinch for time.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
Here's another Paleo-friendly Char Siu recipe that uses a homemade marinade. Made with coconut aminos, honey, and Chinese five-spice powder, this recipe gives the chicken a deliciously sweet and savory flavor. Plus, it's easy to make and only requires a handful of ingredients.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
If you're a fan of using your slow cooker, then you'll love this easy Char Siu recipe. Simply marinate the chicken and then place it in the slow cooker along with the marinade. Let it cook for a few hours and you'll have perfectly tender and flavorful Char Siu. This recipe is perfect for busy days when you want a fuss-free dinner.
This recipe stays true to the traditional Chinese version of Char Siu, using a combination of honey and maltose for the marinade. The end result is a deliciously sticky and sweet chicken that will make your taste buds sing. This recipe is perfect for special occasions or when you're craving some authentic Chinese flavors.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
If you're a fan of Char Siu but want to switch things up a bit, try making these Char Siu dumplings. Filled with a mixture of Char Siu, green onions, and other seasonings, these dumplings are bursting with flavor. They're perfect as an appetizer or as a main dish served with some steamed rice.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
This recipe for Thịt Xá Xíu, also known as Vietnamese Char Siu, is a unique twist on the classic. The marinade includes lemongrass, giving the chicken a refreshing and citrusy flavor. Serve with some vermicelli noodles and fresh herbs for a delicious and light meal.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Here's another recipe for Char Siu dumplings, but this time with a twist. These dumplings are pan-fried instead of steamed, giving them a crispy and golden exterior. They're perfect for snacking on or as a main dish served with some dipping sauce.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Char Siu Bao, also known as Chinese BBQ pork buns, are a popular dim sum dish. These steamed buns are filled with a flavorful mixture of Char Siu and other ingredients, making them a delicious and convenient snack. This recipe teaches you how to make the buns from scratch, but you can also use store-bought buns for a quicker option.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you have an air fryer, you have to try making Char Siu in it! This recipe uses a combination of soy sauce, hoisin sauce, and honey for the marinade, giving the chicken a deliciously sticky and sweet glaze. Plus, the air fryer ensures that the chicken is cooked evenly and has a crispy exterior. This recipe is perfect for those who are trying to eat healthier but still want to enjoy some Char Siu.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
This recipe for steamed BBQ pork buns is a classic and must-try dish. The buns are filled with a flavorful mixture of Char Siu, mushrooms, and other ingredients. They're then steamed until soft and fluffy. These buns are great as a snack, appetizer, or part of a dim sum spread.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
If you're a fan of the classic Char Siu Bao but want to try something different, this recipe is for you. It uses a combination of ground pork and Char Siu for the filling, resulting in a hearty and flavorful bun. These buns are great as a meal on their own or as part of a larger spread.
This recipe for Char Siu is a bit different than the traditional version. It uses a combination of red bean curd and other ingredients for the marinade, giving the chicken a unique and slightly sweet flavor. Serve with some steamed rice and vegetables for a delicious and satisfying meal.
Looking for a way to use up leftover Char Siu? Try making this BBQ pork fried rice! This recipe is quick and easy to make, and the addition of Char Siu gives the fried rice a deliciously smoky and sweet flavor. It's perfect as a side dish or as a main dish served with some vegetables.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
If you're a fan of Char Siu Bao but want to try a different filling, this recipe is for you. Instead of using Char Siu, it uses ground pork and other ingredients for the filling. The result is a flavorful and juicy bun that will leave you wanting more. These buns are perfect for snacking on or as part of a larger meal.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
This recipe for Char Siu Bao is a bit different than the traditional version. It uses a combination of ground pork and other ingredients for the filling, resulting in a hearty and flavorful bun. These buns are great as a meal on their own or as part of a larger spread.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Quekiam, is a popular street food in the Philippines. This recipe puts a Chinese twist on it by using Char Siu as the main ingredient. These fried rolls are filled with a flavorful mixture of Char Siu, vegetables, and other seasonings. They're perfect as a snack or as part of a larger meal.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Egg noodles are a staple in Chinese cuisine and are often used in noodle dishes. This recipe combines the delicious flavors of Char Siu with egg noodles, resulting in a hearty and satisfying dish. The noodles are stir-fried with Char Siu, vegetables, and other seasonings, making it a complete meal in one dish.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
This recipe for Cha Siu, also known as Chinese BBQ pork, is a bit different than the traditional version. It uses a combination of Chinese five-spice powder and other ingredients for the marinade, giving the chicken a unique and flavorful taste. Serve with some steamed rice and vegetables for a complete meal.
Preparing the Pork Loin
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for your Chinese pork loin roast. You'll need a boneless pork loin that is about 3-4 pounds in weight, soy sauce, honey, brown sugar, garlic, ginger, and Chinese five-spice powder. These ingredients can easily be found in most grocery stores or Asian markets.
Marinate the Pork Loin
To infuse the pork loin with flavor, it's important to marinate it for at least 2 hours, or overnight if possible. In a bowl, mix together 1/4 cup of soy sauce, 1/4 cup of honey, 2 tablespoons of brown sugar, 2 cloves of minced garlic, 1 teaspoon of grated ginger, and 1 teaspoon of Chinese five-spice powder. Place the pork loin in a resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the pork loin, making sure it is evenly coated. Place the bag in the refrigerator and let it marinate.
Cooking the Pork Loin
Preheat Your Oven
Preheat your oven to 375°F and remove the pork loin from the refrigerator. Let it sit at room temperature for 30 minutes to ensure even cooking.
Roast the Pork Loin
Place the marinated pork loin in a roasting pan and pour any remaining marinade over it. Roast the pork loin in the preheated oven for 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part of the loin reads 145°F. Baste the pork loin with the juices from the pan every 20 minutes to keep it moist and flavorful.
Serving the Pork Loin
Let it Rest
Once the pork loin is cooked, remove it from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute and results in a tender and juicy Chinese pork loin roast.
Slice and Serve
When ready to serve, slice the pork loin into 1/2 inch thick slices and arrange them on a platter. Drizzle any remaining pan juices over the slices for added flavor. Serve with steamed rice and your favorite Chinese side dishes for a complete and authentic meal.
Now that you know how to make this delicious Chinese pork loin roast, it's time to put your skills to the test. Impress your loved ones with this flavorful and easy-to-make dish that will transport them to the streets of China. Enjoy!
