15 Chinese Pork Loin Recipe Oyster Sauce Experience Culinary Bliss Now!

Published on: Mar 23, 2024

Chinese cuisine is rich in flavor and variety, with each region offering its own unique dishes. One popular ingredient used in many Chinese recipes is oyster sauce, which adds a savory and umami taste to the dish. One dish that perfectly showcases the deliciousness of oyster sauce is Chinese pork loin. This succulent and flavorful dish is a crowd-pleaser and can be easily made in the comfort of your own home. In this article, we will share with you a professional and well-organized recipe for Chinese pork loin with oyster sauce, perfect for any occasion.

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1 of 20

Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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This savory and versatile sauce is perfect for adding depth of flavor to any dish. It's made with a combination of soy sauce, vegetable broth, and a touch of brown sugar for a hint of sweetness. It's a great option for vegetarians or anyone looking to reduce their meat intake. Use it as a marinade for tofu, stir it into vegetables, or drizzle it over rice for a delicious and easy meal.
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Szechuan Red Chili Oil Wonton Sauce

Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
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This spicy sauce is a must-try for fans of Szechuan cuisine. Made with red chili oil, soy sauce, and a variety of spices, it packs a punch of heat and flavor. It's the perfect accompaniment to wontons, dumplings, or any other Chinese appetizer. Keep a jar of this sauce in your fridge for a quick and easy addition to any meal.
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Asian Sauce for Vermicelli Bowls

Main Ingredients: Water, Chicken Bouillon, Corn Starch, Fish Sauce, Soy
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If you love vermicelli bowls, then you'll want to try this delicious Asian sauce. Made with a blend of hoisin sauce, soy sauce, and sesame oil, it adds a rich and savory flavor to your vermicelli noodles. Top it off with some fresh herbs and vegetables for a complete and satisfying meal.
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Real Chinese All Purpose Stir Fry Sauce

Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
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This homemade stir fry sauce is a game changer for anyone who loves stir fry. Made with a combination of soy sauce, oyster sauce, and a touch of honey, it's the perfect balance of salty and sweet. You can use it with any protein or vegetables for a quick and easy stir fry that's bursting with flavor.
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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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Yakisoba is a popular Japanese noodle dish that is typically stir-fried with a special sauce. This homemade version is made with a combination of Worcestershire sauce, soy sauce, and oyster sauce, giving it a unique and delicious flavor. Toss it with your favorite vegetables and noodles for a homemade yakisoba that's better than takeout.
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This classic Chinese sauce is a staple in many Chinese restaurants. Made with a combination of soy sauce, oyster sauce, and a touch of sugar, it's perfect for stir-fries, marinades, and dipping sauces. Keep a bottle of this sauce in your pantry for an easy way to add a delicious and authentic Chinese flavor to your dishes.
Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar
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This sticky and sweet sauce is a favorite in Chinese restaurants, and now you can make it at home. Made with honey, soy sauce, and a touch of ginger, it's perfect for tossing with crispy fried chicken or drizzling over rice. It's a crowd-pleasing sauce that's sure to be a hit at any dinner table.
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If you love garlic, then this sauce is a must-try. Made with lots of fresh garlic, soy sauce, and a touch of sugar, it's a bold and flavorful sauce that's perfect for dipping, drizzling, or tossing with your favorite protein or vegetables. Add a kick of heat by adding some red pepper flakes.
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This classic Chinese sauce is a crowd-pleaser for a reason. Made with a combination of ketchup, vinegar, and sugar, it's a perfect balance of tangy and sweet. Use it as a dipping sauce for fried foods or as a glaze for meats and vegetables. It's an easy and versatile sauce that's sure to become a family favorite.
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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
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This spicy and flavorful sauce is perfect for adding a kick to any dish. Made with a blend of red chili peppers, soy sauce, and garlic, it's a great option for anyone who loves a bit of heat. Use it as a marinade for meats or toss it with stir-fried vegetables for a punch of flavor. It's also great for adding to noodle dishes.
12 of 20

Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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This savory and garlicky sauce is perfect for stir-fries. Made with lots of fresh garlic, ginger, and soy sauce, it adds a burst of flavor to any dish. Toss it with your favorite protein and vegetables for a quick and easy meal that's packed with flavor. It's also great for marinating meats before grilling or roasting.
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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
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This easy and delicious sauce is a must-try for anyone who loves sweet and sour flavors. Made with just a few ingredients, including ketchup, sugar, and vinegar, it's a versatile sauce that can be used for dipping, glazing, or tossing with your favorite foods. It's the perfect balance of tangy and sweet, and it's sure to become a staple in your kitchen.
14 of 20

Easy Homemade Stir Fry Sauce

Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry
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This homemade stir fry sauce is a game changer for anyone who loves stir fry. Made with a combination of soy sauce, oyster sauce, and a touch of honey, it's the perfect balance of salty and sweet. Use it with any protein or vegetables for a quick and easy stir fry that's bursting with flavor. It's also great for marinating meats before cooking.
15 of 20

BEST Char Siu Sauce

Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese
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Char siu, or Chinese BBQ sauce, is a staple in many Chinese dishes. This homemade version is made with a combination of hoisin sauce, soy sauce, and honey, giving it a sweet and savory flavor that's perfect for marinating meats or dipping dumplings. It's also great for adding a burst of flavor to noodles or rice dishes.
16 of 20

Sarawak Black Pepper Sauce

Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
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Sarawak black pepper sauce is a unique and flavorful sauce that's perfect for adding to stir-fries, noodles, or rice dishes. Made with a blend of shallots, garlic, and black pepper, it's a delicious and aromatic sauce that will elevate any dish. It's also great for marinating meats before grilling or roasting.
17 of 20

Wagamama Firecracker Sauce

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Black bean sauce, also known as black bean paste, is a popular sauce in Chinese cooking. Made with fermented black beans, garlic, and soy sauce, it's a savory and slightly sweet sauce that's perfect for stir-fries, marinades, and dipping sauces. It's also a great option for anyone looking to add more umami flavor to their dishes.
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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
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This creamy and nutty sauce is a favorite in Chinese cuisine. Made with sesame paste, soy sauce, and a touch of sugar, it's perfect for drizzling over noodles, rice, or vegetables. It's also great for marinating meats or adding to stir-fried dishes for a rich and flavorful finish.
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This simple and versatile sauce is a staple in many Chinese dishes. Made with a combination of chicken broth, soy sauce, and cornstarch, it's perfect for thickening and adding flavor to stir-fries, soups, and noodle dishes. It's also great for adding a touch of umami to your cooking.

The Perfect Cut of Pork for this Recipe

When it comes to making Chinese pork loin, the type of pork used is crucial in achieving a tender and flavorful dish. It is recommended to use a boneless pork loin for this recipe, as it is lean and has minimal fat. This cut of pork is also versatile and can be easily sliced into thin pieces, making it ideal for stir-frying. However, if boneless pork loin is not available, you can also use boneless pork chops or tenderloins. It is important to trim off any excess fat from the pork before cooking to prevent the dish from becoming too greasy.

The Importance of Marinating the Pork

Marinating the pork is an essential step in this recipe as it infuses the meat with flavor and helps to keep it tender and moist. For this Chinese pork loin recipe, we recommend marinating the pork for at least 30 minutes, but preferably overnight for maximum flavor. The marinade consists of soy sauce, brown sugar, and oyster sauce, which not only adds a depth of flavor but also helps to tenderize the meat. You can also add some rice wine or Chinese cooking wine to the marinade for an extra layer of flavor.

Cooking the Pork Loin to Perfection

To achieve a perfectly cooked Chinese pork loin, it is important to pay attention to the cooking time and temperature. Overcooking the pork can result in a tough and dry dish, so it is best to cook the pork on high heat for a short amount of time. The pork should be cooked for about 3-4 minutes on each side until it is lightly browned and cooked through. It is important to let the pork rest for a few minutes before slicing it, as this allows the juices to redistribute and keep the meat moist.

Adding Oyster Sauce for the Finishing Touch

The final step in this Chinese pork loin recipe is adding the oyster sauce to the dish. This sauce adds a rich and savory flavor to the dish and helps to tie all the flavors together. You can add the oyster sauce to the pan with the pork and let it simmer for a minute, or drizzle it over the sliced pork before serving. For an extra burst of flavor, you can also add some green onions or sliced bell peppers to the pan along with the oyster sauce.

There you have it, a delicious and easy recipe for Chinese pork loin with oyster sauce. This dish is sure to impress your family and friends and will become a staple in your Chinese cuisine repertoire. So, next time you are craving some Chinese food, skip the takeout and make this flavorful pork dish at home!

15 chinese pork loin recipe oyster sauce Experience culinary bliss now!

Chinese Vegetarian Brown Sauce

yield: 1 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3/4 cup water
  • 1 vegan bouillon cubes Edward & Sons Not, Bouillion Cube, or 3/4 cup of your favorite beef flavored broth*
  • 1 tablespoon corn starch
  • 1 teaspoon oyster sauce mushroom flavored, found at Asian grocers or online
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sugar

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 10 grams
  • Sodium : 470 milligrams
  • Sugar : 2 grams
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