18 Chinese Pork Liver Soup Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
In Chinese cuisine, soups are a staple dish and are often considered a cure-all for various ailments. One of the most popular soups in Chinese cuisine is the pork liver soup, known for its rich flavor and nutritious benefits. This soup is a great source of iron, protein, and vitamins, making it a favorite among many Chinese households. In this article, we will explore the traditional Chinese pork liver soup recipe and how to make it at home.
Beef Noodle Soup with Liver Dumplings (Hovezi Polevka...
Main Ingredients: Pork Liver, Unsalted Butter, Egg, Garlic, Fresh Bread
If you're looking for a hearty and comforting soup to warm you up on a cold day, then this Beef Noodle Soup with Liver Dumplings is the perfect choice. Made with tender beef, homemade liver dumplings, and flavorful broth, this soup is a staple in Czech cuisine. The combination of rich flavors and textures will leave you feeling satisfied and content.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton Soup is a classic Chinese dish that has gained popularity all over the world. Made with savory broth, delicate wonton wrappers filled with ground pork and spices, and fresh vegetables, this soup is a flavorful and comforting meal. The wontons can be customized with your choice of protein or vegetables, making this a versatile dish that can be enjoyed by everyone.
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Phnom Penh Noodle Soup with Pork, Shrimp, Garlic and...
Main Ingredients: Pork Bones, Water, Squid, Dried Shrimp, Yellow Onion
Phnom Penh Noodle Soup, also known as Hu Tieu Nam Vang, is a popular Cambodian-Chinese dish that is loved for its bold flavors and comforting qualities. This dish features a flavorful broth made with pork and shrimp, noodles, and a variety of toppings such as garlic, green onions, and cilantro. It's a must-try for any soup lover.
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Hu Tieu Nam Vang (Phnom Penh Noodle Soup)
Main Ingredients: Pork Bones, Water, Squid, Dried Shrimp, Yellow Onion
Hu Tieu Nam Vang, or Phnom Penh Noodle Soup, is a dish that brings together the best of both Cambodian and Chinese cuisines. This hearty soup is made with a flavorful broth, shrimp and pork, and a variety of toppings such as fried garlic, green onions, and cilantro. It's a satisfying and delicious meal that will warm you up from the inside out.
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How to Cook La Paz Batchoy
Main Ingredients: Noodles, Pork Belly, Pork Liver, Shrimps, Chicken
La Paz Batchoy is a traditional Filipino noodle soup that is known for its rich and flavorful broth. This dish is made with pork, beef, and chicken, as well as noodles and an array of toppings such as chicharon, garlic, and green onions. The combination of savory and tangy flavors makes this a truly unique and delicious soup.
Chinese Daikon Soup is a simple yet flavorful soup that is often enjoyed during the colder months. Made with daikon radish, pork ribs, and a variety of spices and seasonings, this soup is both nourishing and comforting. The daikon radish adds a unique flavor and texture to the broth, making this soup a must-try for any soup lover.
Chinese Rice Cake Soup, also known as Nian Gao Tang, is a traditional Chinese dish that is often enjoyed during the Lunar New Year celebrations. Made with rice cakes, pork, and an assortment of vegetables, this soup is both hearty and delicious. The rice cakes symbolize prosperity and good luck, making this soup a popular choice for the holiday season.
Hot and Sour Soup is a popular Chinese dish that has gained popularity all over the world. Made with a variety of ingredients such as tofu, mushrooms, and bamboo shoots, this soup is known for its bold and tangy flavors. The combination of spicy and sour makes this soup a favorite among many, and it's easy to see why.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
Chinese Pasta Soup is a simple and easy dish that can be made in a matter of minutes. Made with pasta, chicken, and a flavorful broth, this soup is a favorite among many for its comforting and satisfying qualities. It's the perfect dish for busy weeknights or when you're craving a comforting bowl of soup.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
Pork and Chinese Cabbage Soup is a popular dish in Chinese cuisine that is loved for its simplicity and hearty flavors. Made with tender pork, Chinese cabbage, and a variety of spices and seasonings, this soup is both nourishing and delicious. It's the perfect soup to warm you up on a cold day.
Hot & Sour Soup is a staple in Chinese cuisine and is loved for its bold and spicy flavors. Made with a variety of ingredients such as tofu, mushrooms, and bamboo shoots, this soup is known for its rich and tangy broth. It's the perfect soup to enjoy as an appetizer or as a meal on its own.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese Spicy Noodle Soup, is a popular dish in Korean cuisine that has gained popularity all over the world. Made with a variety of seafood, vegetables, and noodles, this soup is known for its spicy and flavorful broth. It's a must-try for any soup lover looking for a little extra heat.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
Hot and Sour Soup is a popular Chinese dish that is loved for its bold and tangy flavors. Made with a variety of ingredients such as tofu, mushrooms, and bamboo shoots, this soup is known for its rich and flavorful broth. It's the perfect dish to enjoy on a cold day or when you're feeling under the weather.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you're looking to recreate the flavors of your favorite Chinese restaurant at home, then this recipe for Authentic Chinese Hot and Sour Soup is a must-try. Made with simple ingredients such as tofu, pork, and spices, this soup is bursting with flavor. It's the perfect dish to impress your friends and family with your cooking skills.
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Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)
Main Ingredients: Pork, Light Soy Sauce, Cooking Wine, Corn Starch
Chinese Mustard Green Soup with Tofu and Pork is a classic dish in Chinese cuisine that is known for its nourishing and comforting qualities. Made with mustard greens, tofu, and pork, this soup is loaded with nutrients and flavor. It's the perfect soup to enjoy when you're feeling under the weather or simply in need of some comfort food.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
Crockpot Caramelized Pork Noodle Soup is a delicious and easy dish that is perfect for a lazy Sunday dinner. Made with tender pork, flavorful broth, and noodles, this soup is both hearty and satisfying. The crockpot makes the cooking process a breeze, allowing you to sit back and relax while your meal cooks itself.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
The Hirshon Superior Chinese Stock, also known as 上湯, is a staple in Chinese cooking and is the base for many dishes. Made with a combination of chicken, pork, and beef bones, as well as other aromatics and seasonings, this stock is rich and flavorful. It's the perfect way to elevate any Chinese dish and add depth of flavor.
Chinese Egg Drop Soup is a simple and comforting dish that is loved for its delicate flavors and textures. Made with eggs, chicken broth, and a few simple seasonings, this soup is quick and easy to make. It's the perfect dish to enjoy when you're craving something light and nourishing.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee, also known as 肉脞面, is a popular dish in Singaporean cuisine that is enjoyed by locals and tourists alike. Made with noodles, minced pork, and a variety of toppings and sauces, this dish is bursting with flavor and texture. It's a must-try for any noodle lover looking for a taste of Singaporean cuisine.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Chinese Bok Choy Soup is a simple and nourishing dish that is perfect for a light and healthy meal. Made with bok choy, mushrooms, and a flavorful broth, this soup is loaded with nutrients and flavor. Serve it as a starter or as a main dish, either way, it's sure to be a crowd-pleaser.
The Ingredients for Chinese Pork Liver Soup
Pork Liver
The main ingredient of this soup is pork liver, which is a rich source of iron and protein. It is important to choose fresh and high-quality pork liver to ensure the best flavor and texture for the soup. You can find pork liver at your local Asian market or butcher.
Vegetables
To add more nutrition and flavor to the soup, you can also include a variety of vegetables such as carrots, mushrooms, and bok choy. These vegetables not only add color and texture but also provide essential vitamins and minerals.
Herbs and Spices
To give the soup its distinct Chinese flavor, traditional Chinese herbs and spices such as ginger, star anise, and Chinese five-spice powder are added. These ingredients not only add depth to the soup but also provide numerous health benefits.
The Cooking Process
Step 1: Preparing the Pork Liver
Start by soaking the pork liver in cold water for about 30 minutes to remove any impurities. Then, slice the pork liver into thin strips and marinate them with soy sauce, rice wine, and cornstarch for at least 20 minutes. This will help tenderize the liver and add flavor.
Step 2: Preparing the Broth
In a pot, add water and bring it to a boil. Then, add in the sliced ginger, star anise, and Chinese five-spice powder and let it simmer for about 10 minutes. This will infuse the broth with the flavors of the herbs and spices.
Step 3: Cooking the Soup
Add the marinated pork liver and vegetables to the broth and let it simmer for about 10 minutes. Make sure not to overcook the liver as it can become tough. Once the liver is cooked, add in some chopped green onions for extra flavor and color.
Step 4: Serving the Soup
Once the soup is ready, you can serve it in individual bowls and garnish with some more chopped green onions. You can also serve it with a side of steamed rice for a more filling meal.
In conclusion, Chinese pork liver soup is not only a delicious and comforting dish but also a nutritious one. With its combination of fresh ingredients, herbs, and spices, this soup is perfect for cold winter days or when you need a boost of iron. So why not try making this traditional Chinese soup at home and enjoy its rich flavors and health benefits.
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