15 Chinese Pork Liver Noodle Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and wide variety of ingredients, making it a popular choice for food lovers all over the world. One dish that stands out among the rest is the Chinese pork liver noodle dish. This delicious and nutritious dish combines tender pork liver with flavorful noodles, creating a perfect balance of texture and taste. In this article, we will take a closer look at the recipe for this traditional Chinese dish and learn how to make it at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This flavorful dish combines tender beef, crispy broccoli, and chewy noodles in a delicious stir fry. It's a popular Chinese dish that is easy to make and perfect for a quick weeknight dinner. The key to a successful stir fry is to have all your ingredients prepped and ready to go, as the cooking process goes very quickly. You can use any type of noodles you prefer, such as lo mein or rice noodles, and add in your favorite vegetables for a personalized touch. Serve this dish hot and enjoy the perfect balance of flavors and textures.
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Hu Tieu Nam Vang (Phnom Penh Noodle Soup)
Main Ingredients: Pork Bones, Water, Squid, Dried Shrimp, Yellow Onion
Hu Tieu Nam Vang, also known as Phnom Penh Noodle Soup, is a popular Cambodian dish that is hearty, flavorful, and easy to make. It consists of a clear broth, rice noodles, and various toppings such as pork, shrimp, and garlic. The soup is usually served with a side of fresh herbs and condiments, allowing you to customize the flavors to your liking. This dish is perfect for cold days or when you're feeling under the weather, as the warm broth and noodles will warm you up and make you feel better in no time.
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Pork Liver with Satay Sauce Flavour Noodle
Main Ingredients: Noodles, Pork Liver, Rape, Tomatoes, Stock, Green
This noodle dish is perfect for those who crave bold and spicy flavors. It features stir-fried pork liver and noodles, smothered in a rich and flavorful satay sauce. The combination of tender pork liver and chewy noodles makes for a satisfying and filling meal. You can adjust the level of spiciness by adding more or less chili sauce, depending on your preference. Serve this dish hot and garnish with chopped peanuts and cilantro for an extra burst of flavor and texture.
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Phnom Penh Noodle Soup with Pork, Shrimp, Garlic and...
Main Ingredients: Pork Bones, Water, Squid, Dried Shrimp, Yellow Onion
This version of Phnom Penh Noodle Soup is a classic and traditional dish that is beloved by many. It features a clear broth, rice noodles, and a variety of toppings including pork, shrimp, and garlic. The key to this dish is the flavorful broth, which is made by simmering pork bones, shrimp shells, and aromatics for hours. This results in a rich and savory broth that is the perfect base for the noodles and toppings. This is a must-try dish for any noodle lover.
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Chinese Fried Pork Liver with Sweet Soybean Paste
Main Ingredients: Pork Liver, Goji, Ginger, Minced Garlic, Cooking Wine
This dish is a popular street food in China and is loved for its bold and savory flavors. It consists of tender pork liver, stir-fried with a sweet soybean paste and served over noodles. The combination of the sweet and savory flavors makes for a delicious and satisfying meal. This dish is also great for using up any leftover pork liver you may have on hand. Serve it hot with a side of steamed vegetables for a complete and balanced meal.
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How to Cook La Paz Batchoy
Main Ingredients: Noodles, Pork Belly, Pork Liver, Shrimps, Chicken
La Paz Batchoy is a traditional Filipino noodle soup that originated in the city of Iloilo. It is a hearty and flavorful soup made with pork, chicken, and beef, as well as noodles and vegetables. This dish is perfect for cold and rainy days, as it will warm you up from the inside out. The key to a delicious batchoy is the broth, which is made by simmering pork bones, chicken, and beef for hours. This results in a rich and flavorful broth that is the perfect base for the noodles and toppings.
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Pancit Chami
Main Ingredients: Noodles, Pork, Chicken Fillet, Pork Liver, Onions
Pancit Chami is a popular noodle dish from the province of Lucena in the Philippines. It features thick noodles stir-fried with various meats and vegetables, resulting in a flavorful and satisfying dish. The key to a successful Pancit Chami is to use fresh and high-quality ingredients, as well as to stir-fry the noodles over high heat to achieve the perfect texture. This dish is perfect for large gatherings and celebrations, as it can easily be doubled or tripled to feed a crowd.
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Copycat Tai Hwa pork noodle
Main Ingredients: Mushroom Powder, Pork Bone Broth, Canola Oil, Shaoxing
Tai Hwa Pork Noodle is a famous noodle dish from Singapore that is loved for its rich and flavorful broth. This copycat version allows you to recreate this dish at home with simple and easy-to-find ingredients. The key to the broth is the addition of pork bones and dried shrimp, which adds depth and richness to the soup. The noodles are topped with tender pork, mushrooms, and vegetables, making for a hearty and satisfying meal. Serve hot and garnish with chopped scallions for an extra burst of flavor.
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Batchoy #FilipinoFoodsPhilippines
Main Ingredients: Noodles, Onion, Garlic, Shrimp Paste, Peppercorns
Batchoy is a popular noodle soup from the Philippines that is loaded with various meats, noodles, and vegetables. It's a hearty and comforting dish that is perfect for any occasion. The broth is the star of this dish, which is made by simmering pork bones, chicken, and beef for hours. The noodles are then added in, along with an array of toppings such as pork belly, beef, and vegetables. This dish is perfect for a cold day or when you're feeling under the weather, as it will warm you up and make you feel better in no time.
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Beef Batchoy with Liver and Bung
Main Ingredients: Noodles, Beef Tendon, Beef Shank, Pork, Pork Liver
This version of batchoy is a popular variation in the Philippines, which features beef instead of pork. It is loaded with tender beef, noodles, and various toppings such as liver and bung (pork intestine). The result is a rich and flavorful soup that is perfect for any noodle lover. The key to a successful batchoy is to use fresh and high-quality ingredients, as well as to simmer the broth for hours to achieve a rich and flavorful base. Serve hot and enjoy the perfect combination of flavors and textures.
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Original La Paz Batchoy #StreetFoodCarinderia
Main Ingredients: Noodles, Onion, Garlic, Shrimp Paste, Peppercorns
This street food version of La Paz Batchoy is a favorite among locals in the Philippines. It's a simple and affordable dish that is perfect for a quick and satisfying meal. It features noodles, pork, and vegetables, all served in a rich and flavorful broth. The toppings can be customized to your liking, making this a versatile and customizable dish. This batchoy is often sold in small eateries or food carts, giving it an authentic street food experience. Grab a bowl and enjoy the flavors of the Philippines.
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ALLS
Main Ingredients: Noodles, Beansprouts, Shrimps, Fish Balls, Prawn, Pork
ALLS (Asian-style Linguine with Lemon Sauce) is a fusion dish that combines the flavors of Asian and Italian cuisine. It features linguine noodles tossed in a tangy and zesty lemon sauce, along with vegetables and protein of your choice. This dish is perfect for a light and refreshing meal, and can easily be made vegetarian or vegan by omitting the protein. The lemon sauce is the star of this dish, as it provides a burst of flavor and freshness to the noodles. Serve hot and garnish with chopped cilantro for an extra pop of flavor.
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Danang Style Grilled Pork Noodle Salad – Bun Thit...
Main Ingredients: Pork Butt, Lemongrass, Sugar, Honey, Fish Sauce, Sesame
Bun Thit Nuong, also known as Danang Style Grilled Pork Noodle Salad, is a popular Vietnamese dish that is light, refreshing, and packed with flavor. It features grilled pork, vermicelli noodles, fresh herbs, and a tangy dressing, all served in a bowl. The key to this dish is the balance of flavors, with the tangy dressing complementing the smoky and tender pork. This dish is perfect for hot summer days when you want something light and satisfying.
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PORK CONGEE
Main Ingredients: Jasmine Rice, Pork Liver, Eggs, Minced Pork, Shrimp
Pork Congee is a comforting and nourishing dish that is perfect for breakfast or when you're feeling under the weather. It consists of rice porridge, topped with tender pork, ginger, and green onions. The key to a successful congee is to cook the rice for a long time, resulting in a smooth and creamy texture. This dish is also customizable, as you can add in other toppings such as eggs or vegetables. Serve hot and enjoy the warm and comforting flavors of this Chinese classic.
Batchoy Tagalog is a version of batchoy that originated in the Tagalog region of the Philippines. It features an array of toppings, including pork, beef, liver, and vegetables, all served in a rich and flavorful broth. This dish is perfect for special occasions or family gatherings, as it is hearty, satisfying, and delicious. The key to a successful batchoy is to use fresh and high-quality ingredients, as well as to simmer the broth for hours to achieve a rich and flavorful base.
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Bachoy Tagalog
Main Ingredients: Blood, Water, Oil, Onion, Garlic, Ginger, Pork
Bachoy Tagalog is similar to Batchoy Tagalog in terms of ingredients and flavors, but it is served with egg noodles instead of rice noodles. The result is a slightly different texture and flavor profile, making it a unique and delicious dish. The broth is still the star of this dish, and it is made by simmering pork bones, chicken, and beef for hours, resulting in a rich and flavorful base. Serve hot and garnish with chopped scallions for an extra burst of flavor.
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How to Cook Batchoy
Main Ingredients: Olive Oil, Ginger, Garlic, Onion, Chinese Parsley, Pork
Cooking batchoy may seem intimidating, but with the right ingredients and techniques, it can be an easy and delicious dish to make at home. The key to a successful batchoy is to use fresh and high-quality ingredients, and to simmer the broth for hours to achieve a rich and flavorful base. Once you have the broth ready, it's just a matter of adding in your favorite noodles and toppings, and voila! You have a hearty and satisfying batchoy that is sure to be a hit with your family and friends.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean noodle soup that is known for its spicy and bold flavors. It features a variety of seafood such as clams, mussels, and shrimp, along with noodles and vegetables, all served in a spicy broth. The key to this dish is the combination of seafood and spices, which creates a rich and flavorful broth that will warm you up from the inside out. Serve this dish hot and be sure to have a cold drink on hand to cool down from the heat.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These homemade Chinese fried noodles are a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. It features crispy noodles, stir-fried with your favorite vegetables and protein, and tossed in a savory and flavorful sauce. The key to this dish is to cook the noodles until crispy before adding in the other ingredients, as this will ensure the perfect texture and flavor. Serve hot and garnish with chopped scallions for an extra burst of flavor.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're craving a warm and comforting noodle soup but don't have a lot of time, this quick and easy Chinese noodle soup is the perfect solution. It features noodles, vegetables, and protein, all simmered in a flavorful and savory broth. This dish is highly customizable, as you can use any type of noodles and add in your favorite vegetables and protein. Serve hot and garnish with chopped scallions for a burst of flavor and a pop of color.
Ingredients:
For the pork marinade:
1 pound of pork liver, cut into thin slices
2 tablespoons of soy sauce
1 tablespoon of cooking wine
1 teaspoon of cornstarch
1 teaspoon of sugar
1 teaspoon of sesame oil
For the noodle dish:
1 pound of noodles, cooked according to package instructions
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 small onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 cup of bok choy, chopped
1/4 cup of oyster sauce
1 tablespoon of soy sauce
1 teaspoon of sugar
1/4 cup of chicken broth
Salt and pepper to taste
Instructions:
1. Marinate the pork liver:
In a bowl, mix together the soy sauce, cooking wine, cornstarch, sugar, and sesame oil. Add the pork liver slices to the marinade and let it sit for at least 30 minutes.
2. Cook the noodles:
Cook the noodles according to the package instructions and set aside.
3. Heat the vegetable oil:
In a wok or large pan, heat the vegetable oil over medium-high heat.
4. Stir-fry the vegetables:
Add the minced garlic and sliced onion to the hot oil and stir-fry for 1-2 minutes until fragrant. Then, add the bell peppers and bok choy and continue to stir-fry for another 2-3 minutes.
5. Add the pork liver:
Once the vegetables are slightly softened, add the marinated pork liver slices to the pan. Stir-fry for 3-4 minutes until the liver is cooked through.
6. Season the dish:
In a small bowl, mix together the oyster sauce, soy sauce, sugar, and chicken broth. Pour this mixture over the stir-fried vegetables and pork liver. Add salt and pepper to taste.
7. Add the noodles:
Finally, add the cooked noodles to the pan and toss everything together until well combined and heated through.
And there you have it, a delicious and authentic Chinese pork liver noodle dish that is sure to impress your family and friends. Serve hot and enjoy!
With this recipe, you can now recreate the flavors of traditional Chinese cuisine right in your own kitchen. Impress your loved ones with this flavorful and nutrient-packed dish, and add it to your list of go-to Chinese recipes. Enjoy!
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