15 Chinese Pork Live Noodle Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Chinese pork liver noodles, also known as "zhu sha liu" in Mandarin, is a popular and delicious dish that originated from the Henan province of China. This traditional recipe has been passed down for generations and is a staple in many Chinese households. The combination of tender pork liver, savory noodles, and fragrant spices makes this dish a must-try for any noodle lover. Let's dive into the steps to make this mouth-watering dish at home.

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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...

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Chinese Broccoli Beef Noodle Stir Fry

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Fried Chinese birthday noodles, also known as tsa misua, is a traditional dish that is often served during birthdays and special occasions in Chinese culture. The long noodles symbolize longevity and are stir-fried with a variety of vegetables and meat. The result is a colorful and flavorful dish that is sure to be a hit at any celebration.
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Chinese cuisine is known for its use of fresh and vibrant vegetables, and noodles are often paired with these vegetables to create delicious and healthy dishes. Some popular Chinese noodles with vegetables include stir-fried noodles with bok choy, broccoli and mushroom noodles, and sesame garlic noodles with mixed vegetables. These dishes are a great way to incorporate more vegetables into your diet while still enjoying the delicious flavors of Chinese cuisine.
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Zha Jiang Mian (Chinese Fried Sauce Noodles)

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Crockpot Caramelized Pork Noodle Soup for #SundaySupper

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Dan Dan Noodles |

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Dan Dan Noodles - A Spicy Sichuan Noodle Dish

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The Hirshon Taiwanese Scallion Oil Noodles – 葱油拌面

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Noodle Soup with Pork and Pickled Greens

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Japchae / Korean stir-fried noodles

Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
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Chinese Sausage and XO Sauce Noodles

Main Ingredients: Oil, Chinese Sausage, Noodles, Xo Sauce, Soy Sauce
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Ingredients:

For the pork marinade:

  • 1 pound pork liver, thinly sliced
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil

For the noodles:

  • 1 pound fresh or dried Chinese wheat noodles
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 red chili, sliced
  • 1 cup chicken broth
  • 1 tablespoon oyster sauce
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 scallion, thinly sliced for garnish

Instructions:

To start, marinate the pork liver slices in a mixture of light soy sauce, dark soy sauce, Shaoxing wine, sugar, cornstarch, and sesame oil. Let it sit for 15 minutes to absorb the flavors.

In a separate pot, cook the noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.

Next, heat a wok or large skillet over high heat and add vegetable oil. Sauté the garlic, ginger, and red chili until fragrant. Add the marinated pork liver and stir-fry until it is no longer pink.

Pour in the chicken broth, oyster sauce, dark soy sauce, sugar, and sesame oil. Stir and bring it to a boil.

Add the cooked noodles to the wok and toss to coat them in the sauce. Cook for an additional 2-3 minutes until the noodles are heated through and the sauce thickens.

Serve the Chinese pork liver noodles hot and garnish with sliced scallions for a pop of color and freshness.

This authentic Chinese pork liver noodle recipe is a perfect balance of flavors and textures. The tender and flavorful pork liver, combined with the savory and slightly spicy sauce, create a delicious umami taste that will have you going back for seconds. Don't be afraid to experiment with different types of noodles or add your own twist to this traditional dish. Enjoy!

15 chinese pork live noodle recipe Ignite your passion for cooking!

Chinese Broccoli Beef Noodle Stir Fry

yield: 4 total time: 40 minutes
4.5 Stars (6 reviews)
View Recipe

Ingredients

  • 3 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • 3 tablespoons Shaoxing wine sake or dry white wine
  • 1 tablespoon sugar
  • 1 tablespoon tapioca starch or cornstarch
  • 1 teaspoon dark sesame oil
  • 1 pound beef sirloin thinly sliced
  • 10 ounces noodles dried
  • 2 tablespoons vegetable oil
  • 3 large garlic cloves crushed and finely chopped
  • 1 1/4 cups chicken stock
  • 1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets
  • freshly ground black pepper

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 110 milligrams
  • Fat : 17 grams
  • Fiber : 6 grams
  • Protein : 39 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1240 milligrams
  • Sugar : 7 grams
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