15 Chinese Pork Live Noodle Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese pork liver noodles, also known as "zhu sha liu" in Mandarin, is a popular and delicious dish that originated from the Henan province of China. This traditional recipe has been passed down for generations and is a staple in many Chinese households. The combination of tender pork liver, savory noodles, and fragrant spices makes this dish a must-try for any noodle lover. Let's dive into the steps to make this mouth-watering dish at home.
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Ingredients:
For the pork marinade:
1 pound pork liver, thinly sliced
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablespoon Shaoxing wine
1 teaspoon sugar
1 teaspoon cornstarch
1 teaspoon sesame oil
For the noodles:
1 pound fresh or dried Chinese wheat noodles
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 red chili, sliced
1 cup chicken broth
1 tablespoon oyster sauce
1 tablespoon dark soy sauce
1 teaspoon sugar
1 teaspoon sesame oil
1 scallion, thinly sliced for garnish
Instructions:
To start, marinate the pork liver slices in a mixture of light soy sauce, dark soy sauce, Shaoxing wine, sugar, cornstarch, and sesame oil. Let it sit for 15 minutes to absorb the flavors.
In a separate pot, cook the noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.
Next, heat a wok or large skillet over high heat and add vegetable oil. Sauté the garlic, ginger, and red chili until fragrant. Add the marinated pork liver and stir-fry until it is no longer pink.
Pour in the chicken broth, oyster sauce, dark soy sauce, sugar, and sesame oil. Stir and bring it to a boil.
Add the cooked noodles to the wok and toss to coat them in the sauce. Cook for an additional 2-3 minutes until the noodles are heated through and the sauce thickens.
Serve the Chinese pork liver noodles hot and garnish with sliced scallions for a pop of color and freshness.
This authentic Chinese pork liver noodle recipe is a perfect balance of flavors and textures. The tender and flavorful pork liver, combined with the savory and slightly spicy sauce, create a delicious umami taste that will have you going back for seconds. Don't be afraid to experiment with different types of noodles or add your own twist to this traditional dish. Enjoy!
