18 Chinese Pork Leg Stew Recipe Taste The Magic Today!
Published on: Mar 22, 2024
If you're looking for a hearty and flavorful dish that will warm you up on a cold day, look no further than this Chinese pork leg stew recipe. This traditional Chinese dish, also known as "hong shao rou", is a popular comfort food that is perfect for family dinners or gatherings with friends. Made with tender pork leg, aromatic spices, and a rich, savory sauce, this stew is sure to become a favorite in your household. Follow this recipe and impress your loved ones with your culinary skills!
Main Ingredients: Milk, Chicken Broth, Frozen Tater Tots, Ham Steak, Ears
Ham and potato chowder is a hearty and comforting soup that is perfect for a chilly night. This soup is made with tender chunks of ham, creamy potatoes, and a rich broth that is full of flavor. It’s a simple and delicious meal that the whole family will love.
To make this soup, start by sautéing onions, carrots, and celery in a large pot until they are softened. Then add in diced ham and potatoes, along with thyme and bay leaves for extra flavor. Pour in chicken broth and let the soup simmer until the potatoes are tender and the flavors have melded together.
This ham and potato chowder is a great way to use up any leftover ham from a holiday meal or to just enjoy on a cozy night in. Serve it with some crusty bread or homemade cornbread for a satisfying and comforting meal.
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Palots Soup
Main Ingredients: Lard, Pork Leg, Onion, Garlic Cloves, Sweet Paprika
Palots soup is a traditional Chinese soup that is commonly served during the winter months. It is a hearty and warming soup that is full of nutritious ingredients and bold flavors. It’s a great option for those looking for a healthier soup option that still packs a punch of flavor.
To make this soup, start by simmering pork bones in a pot of water for several hours to create a flavorful broth. Then add in carrots, daikon, and cabbage, along with goji berries and red dates for a touch of sweetness. Let the soup simmer until the vegetables are tender and the flavors have developed.
This nourishing soup is perfect for a cold winter day and is sure to warm you up from the inside out. It’s also a great way to incorporate more Chinese herbs into your diet for their health benefits.
Chinese egg drop soup is a classic Chinese dish that is simple, yet flavorful. It’s made with a chicken broth base and thinly beaten eggs, which create delicate ribbons in the soup. This soup is a staple in many Chinese restaurants and is a favorite among soup lovers.
To make this soup, start by heating chicken broth in a pot and adding in ginger and garlic for added flavor. Once the broth is simmering, slowly pour in the beaten eggs while stirring the broth to create the signature egg ribbons. Finish the soup with a sprinkle of green onions and cilantro for a pop of freshness.
This Chinese egg drop soup is a quick and easy option for a light and satisfying meal. It’s perfect for a busy weeknight or as a starter to a larger Chinese feast.
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Hearty Slow Cooker Brunswick Stew
Main Ingredients: Boneless Skinless Chicken Thighs, Ham Steak, Diced
Nothing beats a warm and comforting stew on a cool evening. This hearty slow cooker Brunswick stew is loaded with chicken, pork, and vegetables, making it a filling and satisfying meal. The best part is that it can be made in the slow cooker, so you can set it and forget it until it’s ready to devour.
To make this stew, start by browning chicken thighs and pork shoulder in a pan. Then transfer them to a slow cooker and add in onions, carrots, potatoes, corn, and lima beans, along with tomato sauce and chicken broth. Let it cook on low for several hours until the meat is tender and the flavors have melded together.
This hearty Brunswick stew is a delicious and comforting meal that is perfect for a busy weeknight or a lazy weekend. Serve it with some crusty bread for a complete and satisfying meal.
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Split Pea Soup with Ham
Main Ingredients: Olive Oil, Onions, Carrots, Celery Stalks, Ham Hocks
Split pea soup with ham is a classic soup that is a great way to use up any leftover ham from a holiday meal. It’s a thick and hearty soup that is made with split peas, ham, and vegetables, making it a nutritious and filling meal.
To make this soup, start by sautéing onions, carrots, and celery in a pot until they are softened. Then add in split peas and ham hock, along with thyme and bay leaves for extra flavor. Pour in chicken broth and let the soup simmer until the split peas are tender and the flavors have melded together.
This split pea soup with ham is a comforting and satisfying meal that is perfect for a chilly night. Serve it with some crusty bread for a complete and filling meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you’re looking for a quick and easy soup that is full of flavor, then this Chinese noodle soup is the perfect option. It’s made with chicken broth, Chinese noodles, and vegetables, making it a simple and satisfying meal that can be made in less than 30 minutes.
To make this soup, start by heating chicken broth in a pot and adding in garlic and ginger for added flavor. Then add in bok choy, mushrooms, and Chinese noodles, and let them cook until tender. Finish the soup off with a drizzle of sesame oil and a sprinkle of green onions for added flavor.
This quick and easy Chinese noodle soup is a great option for a busy weeknight and is sure to satisfy your cravings for Chinese takeout. It’s also a great way to use up any leftover vegetables you may have in your fridge.
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Ham Bone Soup
Main Ingredients: Beans, Ham Bone, Carrots, Celery Ribs, Large Onion
Ham bone soup is a great way to make use of any leftover ham bones from a holiday meal. The bone adds a rich and savory flavor to the soup, making it a comforting and delicious meal.
To make this soup, start by sautéing onions, carrots, and celery in a pot until they are softened. Then add in ham bone, along with lentils, potatoes, and vegetables, and let them simmer until the lentils are tender. Serve the soup with some crusty bread for a filling and satisfying meal.
This ham bone soup is a great way to use up any leftover ham bones and create a delicious and comforting meal. It’s perfect for a chilly night or for a quick and easy weeknight dinner.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese noodles are a simple and flavorful soup that is perfect for a quick and easy meal. It’s made with Chinese noodles, chicken broth, and vegetables, making it a light and satisfying option for those looking for a healthier soup.
To make this soup, start by sautéing garlic and ginger in a pot until fragrant. Then add in bok choy, mushrooms, and Chinese noodles, along with soy sauce and rice wine vinegar. Let the soup simmer until the noodles are tender and the flavors have melded together.
This brothy Chinese noodle soup is a great option for a light and satisfying meal. It’s perfect for those who are trying to watch their calorie intake, but still want a flavorful and satisfying soup.
Chinese hot and sour soup is a popular Chinese soup that is known for its spicy and tangy flavors. It’s made with chicken broth, tofu, and mushrooms, and is flavored with chili paste and rice vinegar. It’s a great option for those who enjoy a little heat in their soup.
To make this soup, start by sautéing garlic and ginger in a pot until fragrant. Then add in chicken broth, mushrooms, and tofu, and let it simmer until the mushrooms are tender. Finish the soup off with a drizzle of soy sauce and rice vinegar for added flavor.
This Chinese hot and sour soup is a great option for those who enjoy a little spice in their meals. It’s a great way to warm up on a chilly night and is sure to satisfy your cravings for Chinese takeout.
Chinese soup dumplings, also known as xiao long bao, are a popular Chinese dish that is a favorite among soup lovers. These steamed dumplings are filled with pork and vegetables, along with a hot broth that bursts in your mouth when you take a bite.
To make these soup dumplings, start by making the filling with ground pork, green onions, and seasonings. Then wrap the filling in thin dumpling wrappers and steam them in a pot. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sesame oil.
These Chinese soup dumplings are a fun and unique way to enjoy soup. They’re perfect for a special occasion or for a fun date night in.
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Slow Cooker Pork and Bean Stew
Main Ingredients: Bone In Pork Shank, Cranberry Beans, Olive Oil, Celery
This slow cooker pork and bean stew is a hearty and comforting meal that is perfect for a busy weeknight. It’s made with pork shoulder, white beans, and vegetables, and is flavored with chili powder and cumin. The best part is that it can be made in the slow cooker, so you can come home to a delicious meal.
To make this stew, start by browning pork shoulder in a pan and transferring it to a slow cooker. Add in tomatoes, white beans, corn, bell peppers, and onions, along with chili powder and cumin, and let it cook on low for several hours. Serve it with some shredded cheese and sour cream for a complete and satisfying meal.
This slow cooker pork and bean stew is a must-try for anyone who loves a good slow cooker meal. It’s a great option for a busy weeknight or for a lazy weekend when you don’t feel like cooking.
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Ham And Potato Soup
Main Ingredients: Butter, Milk, Chicken Broth, Ham Steak, Carrots, Small
This ham and potato soup is a classic soup that is perfect for a cold winter day. It’s made with diced ham, potatoes, and vegetables, and is flavored with thyme and bay leaves. It’s a simple and delicious meal that the whole family will love.
To make this soup, start by sautéing onions, carrots, and celery in a pot until they are softened. Then add in diced ham and potatoes, along with thyme and bay leaves for extra flavor. Pour in chicken broth and let the soup simmer until the potatoes are tender and the flavors have melded together.
This ham and potato soup is a great way to use up any leftover ham from a holiday meal or to just enjoy on a cozy night in. Serve it with some crusty bread or homemade cornbread for a satisfying and comforting meal.
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16 Bean Soup with Ham and Kale
Main Ingredients: Bean Soup Mix, Olive Oil, Ham Steak, Onion, Carrots
This 16 bean soup with ham and kale is a hearty and nutritious meal that is perfect for a cold winter day. It’s made with 16 bean soup mix, ham hock, and kale, and is flavored with thyme and bay leaves. This soup is a great way to incorporate more fiber and vegetables into your diet.
To make this soup, start by soaking the bean mix overnight and draining it before cooking. Then add in ham hock, onions, and carrots, along with vegetable broth and thyme. Let the soup cook until the beans are tender, and then add in chopped kale and let it cook until the kale is wilted.
This 16 bean soup with ham and kale is a great option for a healthy and filling meal. Serve it with some crusty bread for a complete and satisfying meal.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
This “Buddhist’s Delight” is a traditional Chinese vegetable stew that is full of nourishing ingredients and bold flavors. It’s a great option for those looking for a healthier soup option that still packs a punch of flavor.
To make this stew, start by sautéing carrots, celery, and onions in a pot until they are softened. Then add in shiitake mushrooms, bok choy, and tofu, along with soy sauce and rice vinegar for added flavor. Let the stew simmer until the vegetables are tender and the flavors have melded together.
This “Buddhist’s Delight” is a nutritious and flavorful stew that is perfect for a chilly night. It’s also a great way to incorporate more vegetables and tofu into your diet.
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Potaje de Garbanzo / Cuban Chickpea and Chorizo Stew
Main Ingredients: Olive Oil, Vidalia Onion, Garlic Cloves, Bell Pepper
Ingredients
• 2 pounds pork leg, cut into 2-inch chunks
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 inches ginger, sliced
• 2 star anise
• 2 cinnamon sticks
• 1 bay leaf
• 1 small onion, diced
• 1 carrot, peeled and diced
• 1 potato, peeled and diced
• 2 tablespoons shaoxing wine (or dry sherry)
• 2 tablespoons soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon sugar
• 1 cup chicken broth
• Green onions and fresh cilantro, for garnish
Instructions
1. Heat the vegetable oil in a large pot over medium-high heat. Add the pork leg and cook until browned on all sides, about 5 minutes.
2. Add the garlic, ginger, star anise, cinnamon sticks, and bay leaf to the pot. Cook for 1-2 minutes until fragrant.
3. Add the onion, carrot, and potato to the pot and cook for 3-4 minutes until slightly softened.
4. Pour in the shaoxing wine and stir to deglaze the pot, scraping up any browned bits from the bottom.
5. Add the soy sauce, dark soy sauce, sugar, and chicken broth to the pot. Bring to a boil, then reduce heat to low and cover.
6. Simmer the stew for 1-2 hours, until the pork leg is tender and the sauce has thickened.
7. Serve the stew hot, garnished with green onions and cilantro. Enjoy with steamed rice or noodles for a complete and satisfying meal.
Now that you have the perfect Chinese pork leg stew recipe, you can impress your friends and family with this delicious and comforting dish. The combination of tender pork leg, fragrant spices, and savory sauce will have everyone coming back for seconds. And with its simple ingredients and easy instructions, this stew is a great option for a busy weeknight dinner. Give it a try and taste the flavors of traditional Chinese cuisine in the comfort of your own home.
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