15 Chinese Pork Leek Recipe Youtube Deliciousness Awaits You!
Published on: Mar 23, 2024
If you're looking for a delicious and authentic Chinese recipe to add to your repertoire, look no further than this pork leek dish. This simple yet flavorful dish is a staple in many Chinese households and is often enjoyed during special occasions. Not only is it easy to make, but it also showcases the unique flavors of Chinese cuisine. In this article, we'll take a closer look at this popular recipe and provide you with all the necessary details to recreate it in your own kitchen.
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
Chinese cuisine is known for its bold flavors and quick cooking techniques, making it a favorite among busy home cooks. This quick Chinese chicken and cabbage spaghetti dish is a perfect example of how you can have a delicious and satisfying meal on the table in no time.
Made with tender chunks of chicken, crunchy cabbage, and a savory sauce, this dish is a crowd-pleaser that will leave your family asking for seconds. Plus, it's a great way to use up any leftover cooked spaghetti you may have in your fridge.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Leeks, a staple in Chinese cooking, are a versatile vegetable that can be used in a variety of dishes. In this recipe, we stir-fry Chinese leeks with Chinese sausages to create a flavorful and satisfying dish that is perfect for a quick weeknight meal.
The combination of the tender leeks and the savory sausages creates a delicious contrast of textures and flavors. This dish is also great for using up any leftover Chinese sausages you may have from another meal.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
Cooking Chinese food in a slow cooker may not be the traditional way, but it's a game changer when you're short on time. This slow cooker Chinese pork stew is a hearty and comforting dish that is perfect for those busy days when you don't have time to stand over the stove.
The slow cooking process allows the flavors to develop and the pork to become tender and melt-in-your-mouth. Serve this stew over a bed of rice for a complete and satisfying meal.
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Chinese Takeout Dishes
Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Pork
Craving Chinese takeout but trying to save money and eat healthier? Look no further than these homemade versions of your favorite Chinese takeout dishes. With minimal prep and cooking time, you can enjoy all the flavors and satisfaction of takeout without breaking the bank.
From General Tso's chicken to beef and broccoli, these recipes are sure to satisfy your cravings and impress your family and friends. Plus, you have the added bonus of knowing exactly what goes into your food and being able to customize it to your liking.
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Pork & Leek over Ginger Rice
Main Ingredients: Rice, Fresh Ginger, Stock, Light Soy Sauce, Mirin
This dish is a simple yet flavorful combination of pork and leeks served over a bed of fragrant ginger rice. The pork is marinated in a savory sauce and stir-fried with the leeks, creating a delicious and tender protein to go with the rice.
The ginger rice adds a subtle kick of flavor and pairs perfectly with the pork and leeks. This dish is also great for using up any leftover rice you may have in your fridge.
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The Wonton and Wonton Soup
Main Ingredients: Pork, Shrimp, Baking Soda, Leek, Flounder, Shrimps
Wontons are a popular Chinese food that can be found in many different forms, from crispy fried wontons to delicate boiled wontons in soup. These little pockets of flavor are surprisingly easy to make at home and are a great way to use up any leftover ground pork or chicken you may have.
They can be filled with a variety of ingredients, such as ground meat, shrimp, or vegetables, and are then cooked in either boiling water or deep-fried to a crispy perfection. Try making your own wontons and wonton soup at home for a fun and delicious cooking experience.
Similar to wontons, Chinese dumplings, or jiao zi, are a popular dish that can be filled with a variety of ingredients and cooked in a variety of ways. They are a staple in Chinese cuisine and are often served during special occasions and holidays.
The filling can be made with ground meat, vegetables, or a combination of both, and they can be boiled, steamed, or pan-fried to your liking. Homemade dumplings are a great way to get creative in the kitchen and impress your family and friends with your cooking skills.
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Mapo Tofu
Main Ingredients: Soft Tofu, Peanut Oil, Ground Pork, Garlic, Leeks
Mapo tofu is a classic Sichuan dish that is known for its spicy and numbing flavors. Made with tofu, ground pork, and a flavorful sauce, this dish is a must-try for any Chinese food lover.
The key to this dish is the Sichuan peppercorns, which give it its signature numbing sensation. If you can't handle spice, you can adjust the amount of chili paste to your liking. Serve this dish over a bed of rice for a delicious and satisfying meal.
Chinese five spice is a blend of spices that is commonly used in Chinese cuisine. It adds a unique and delicious flavor to this beef stir-fry dish, which also features a variety of vegetables and a savory sauce.
The beef is marinated in the five spice blend and then stir-fried with the vegetables, creating a delicious and flavorful protein to go with the rice. This dish is perfect for a quick and easy weeknight meal.
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Egg Foo Young
Main Ingredients: Eggs, Ground Pork, Peeled Shrimp, Carrot, Leeks
Egg foo young is a Chinese omelette dish that is perfect for breakfast, lunch, or dinner. Made with a variety of vegetables, meat, and eggs, it's a versatile dish that can be customized to your liking.
The omelette is traditionally served with a savory gravy on top, but you can also enjoy it without the sauce if you prefer. This dish is a great way to use up any leftover vegetables and meat you may have in your fridge.
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Spicy Black Bean Spare Ribs
Main Ingredients: Vegetable Oil, Pork Spare Ribs, Ginger, Garlic, Leek
Spare ribs are a popular dish in Chinese cuisine, and this recipe adds a spicy twist by using black bean sauce as the main flavor component. The ribs are marinated in a mixture of black bean sauce, soy sauce, and spices, and then baked in the oven until tender and flavorful.
This dish is great for a weekend meal or for entertaining guests, as it's sure to impress with its bold flavors and tender ribs. Serve with rice and your favorite vegetables for a complete and satisfying meal.
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
Nian gao, or sticky rice cakes, are a traditional Chinese dessert that is commonly eaten during Chinese New Year celebrations. However, they can also be enjoyed as a savory dish when stir-fried with a variety of vegetables and meat.
The sticky rice cakes can be found in most Asian grocery stores and are a fun and unique ingredient to use in your cooking. The combination of the chewy rice cakes and the savory stir-fry creates a delicious and satisfying meal that is perfect for any time of year.
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Sichuan Twice-Cooked Pork
Main Ingredients: Pork Belly, Leeks, Peanut Oil, Chile Bean Paste, Black
Twice-cooked pork, or hui guo rou, is a popular Sichuan dish that features tender slices of pork that are first simmered and then stir-fried with vegetables and a spicy sauce. The result is a flavorful and satisfying dish that is perfect for a weekend dinner or for entertaining guests.
The key to this dish is the spicy and savory sauce made with chili bean paste and Sichuan peppercorns. If you can't handle spice, you can adjust the amount of chili paste to your liking. Serve this dish over a bed of rice for a complete and delicious meal.
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Chinese Salt and Pepper Tofu Restaurant Style
Main Ingredients: Oil, Leeks, Celery Rib, Green Pepper, Minced Garlic
Tofu, a staple in Chinese cuisine, is often cooked in a variety of ways and can take on different flavors depending on the dish. In this recipe, we coat tofu in a flavorful salt and pepper seasoning and then deep-fry it to create a restaurant-style dish that is sure to impress.
The crispy exterior and soft interior of the tofu make for a delicious contrast of textures, while the salt and pepper seasoning adds a burst of flavor. Serve this dish as an appetizer or as part of a larger Chinese meal.
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Chinese Style Bream
Main Ingredients: Bream, Salt, Freshly Ground Pepper, Lemon, Scallion
Bream, a type of fish commonly found in Chinese markets, is a delicious and delicate protein that is perfect for steaming. In this recipe, we steam the bream with a flavorful mixture of ginger, garlic, and soy sauce, creating a light and healthy dish that is perfect for any day of the week.
The bream can be easily substituted with another type of fish if bream is not available in your area. Serve it over a bed of rice and with a side of steamed vegetables for a complete and satisfying meal.
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Gingered Pork and Leeks
Main Ingredients: Soy Sauce, Rice Vinegar, Freshly Minced Ginger, Garlic
This simple yet flavorful dish features tender pork and leeks stir-fried with a savory ginger sauce. The combination of the tender meat and the crunchy leeks creates a delicious contrast of textures, while the ginger adds a subtle kick of flavor.
This dish is great for a quick and easy weeknight meal and can be served over a bed of rice or noodles for a more filling meal. You can also add in other vegetables, such as bell peppers or mushrooms, to customize it to your liking.
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Sichuan Ramen
Main Ingredients: Pork Bones, Leeks, Ginger, Garlic, Cardamom, Licorice
Ramen, a popular Japanese dish, gets a spicy and flavorful twist with this Sichuan ramen recipe. Made with a variety of vegetables, ground pork, and a spicy broth, this dish is sure to satisfy any craving for noodles and spice.
The broth is made with Sichuan peppercorns and chili paste, giving it a signature numbing and spicy flavor. You can adjust the amount of chili paste based on your spice preference. Serve this dish with some chopsticks and a spoon for a fun and delicious meal.
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Green Beans with Ground Pork
Main Ingredients: Green Beans, Leek, Fresh Ginger, Garlic, Vegetable Oil
This simple and delicious dish features green beans and ground pork stir-fried with a savory sauce. It's a great way to incorporate more vegetables into your diet and is a popular dish in Chinese households.
The key to this dish is the savory sauce made with oyster sauce, soy sauce, and a touch of sugar. Serve it over a bed of rice for a complete and satisfying meal that is perfect for any day of the week.
Main Ingredients: Pork Belly, Oil, Sichuan Chili Bean Paste, Fermented
This authentic Sichuan dish features tender slices of pork that are first simmered and then stir-fried with a variety of vegetables and a spicy sauce. The result is a flavorful and satisfying dish that is perfect for a weekend dinner or for entertaining guests.
The pork is marinated in a savory mixture of soy sauce, rice wine, and spices, giving it a delicious and complex flavor. Serve this dish over a bed of rice for a complete and delicious meal.
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Sichuan Stir Fry Puffballs
Main Ingredients: Lard, Chile Bean Paste, Garlic Cloves, Bean Paste
Puffballs, also known as puffball mushrooms, are a type of edible fungus that is commonly found in Chinese markets. In this dish, the puffballs are stir-fried with a variety of vegetables and a savory sauce, creating a unique and delicious dish that is sure to impress.
The puffballs have a meaty texture and absorb the flavors of the sauce, making them a great substitute for meat in this dish. Serve it over a bed of rice for a complete and satisfying meal.
The Origins of Pork Leek in Chinese Cuisine
The Perfect Combination of Pork and Leek
Pork and leek are two ingredients that are commonly used in Chinese cooking. Pork is a staple protein in Chinese cuisine, while leeks provide a subtle onion-like flavor that pairs well with the meat. This combination has been a part of Chinese cooking for centuries and is a testament to the country's rich culinary history.
A Dish with Many Variations
While there are many variations of pork leek recipes, the most popular one is the one that originated from Northern China. This version of the dish uses tender pork slices, fragrant leeks, and a simple yet flavorful sauce made with soy sauce, rice wine, and ginger. It's a perfect balance of flavors and textures that makes this dish a standout in Chinese cuisine.
The Benefits of Making Pork Leek at Home
Healthier Than Takeout
Making this dish at home allows you to control the ingredients and cooking methods, making it a healthier option than ordering it from a restaurant. You can choose lean cuts of pork and limit the amount of oil used in the cooking process.
Save Money
Not only is it healthier, but making pork leek at home can also save you money. With just a few simple ingredients, you can recreate this dish for a fraction of the cost of ordering it from a restaurant.
Easy to Customize
One of the best things about this dish is that it's easy to customize to your liking. You can adjust the amount of spice, add more vegetables, or even substitute the pork for a different protein like chicken or tofu.
How to Make Pork Leek at Home
Ingredients
Pork: Thinly sliced pork loin or tenderloin works best for this dish.
Leeks: Look for fresh, firm leeks with dark green leaves.
Soy Sauce: Use low-sodium soy sauce for a healthier option.
Rice Wine: This adds a sweet and tangy flavor to the dish.
Garlic and Ginger: These aromatics are essential for adding depth of flavor.
Cornstarch: This will thicken the sauce and give it a glossy finish.
Oil: Use a neutral oil like vegetable or canola oil for cooking.
Instructions
Marinate the pork slices in soy sauce, rice wine, garlic, and ginger for at least 15 minutes.
Heat oil in a wok or large skillet over high heat. Add the marinated pork and cook until browned and cooked through.
Remove the pork from the pan and set aside.
Add more oil to the pan if needed and stir-fry the leeks until just wilted.
In a small bowl, mix together soy sauce, rice wine, cornstarch, and a little water to make the sauce.
Pour the sauce into the pan with the leeks and bring to a simmer.
Add the pork back into the pan and stir to combine with the sauce and leeks.
Serve hot over rice or noodles.
In Conclusion
Pork leek is a classic Chinese dish that is easy to make at home and offers a delicious combination of flavors. With its origins in Northern China, this dish has stood the test of time and continues to be a favorite in Chinese households. So why not give it a try and impress your family and friends with your homemade Chinese cooking skills?
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