18 Chinese Pork Kidney Recipe They're Simply Irresistible!
Published on: Mar 21, 2024
As we continue to explore Chinese pork kidney recipes, let's take a look at a traditional dish that is full of flavor and nutritional benefits. Known for its rich and tender texture, pork kidney is a popular ingredient in Chinese cuisine. Not only does it add depth and complexity to dishes, but it also contains essential vitamins and minerals that promote overall health and well-being. So, let's dive into this delicious and nutrient-packed Chinese pork kidney recipe.
Main Ingredients: Pork Kidneys, Onion, Garlic, Lard, Stock, Cider
Pork kidneys may not be a traditional ingredient in Chinese cooking, but they add a unique and delicious flavor to this dish. The creamy mustard sauce pairs perfectly with the tender and flavorful kidneys, making for a delectable meal.
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Batchoy Kapampangan
Main Ingredients: Pork Belly, Pork Kidney, Pork, Ginger, Medium Onion
This hearty soup from the Pampanga region of the Philippines is a comforting and flavorful meal in a bowl. Made with pork kidneys, noodles, and vegetables in a rich broth, it's a must-try for any kidney lover.
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Sesame Oil Kidney Noodle Soup
Main Ingredients: Pork Kidney, Ginger, Sesame Oil, Black Sesame Oil, Rice
This Chinese-inspired soup is packed with flavor and nutrients. The sesame oil adds a rich and nutty taste to the broth, while the pork kidneys add a meaty and satisfying element. Perfect for a chilly day or when you need a quick and easy meal.
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Batsui
Main Ingredients: Canola Oil, Onion, Garlic, Fish Sauce, Fresh Ginger
This traditional Chinese dish is a perfect way to showcase the tender and flavorful pork kidneys. The kidneys are marinated in a savory sauce and then stir-fried with vegetables for a delicious and healthy meal.
This popular Chinese takeout dish gets a unique twist with the addition of pork kidneys. The tangy orange sauce perfectly complements the rich and tender kidneys for a mouth-watering meal.
Beef and broccoli is a classic Chinese dish, but it's taken to the next level with the addition of pork kidneys. The kidneys add a depth of flavor to the dish, making it even more delicious and satisfying.
Fried rice is a staple in Chinese cuisine, and this version with pork kidneys is a must-try for any kidney lover. The kidneys add a savory and meaty element to the dish, making it a flavorful and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and delicious ingredient in Chinese cooking, and they are even better when paired with pork kidneys. The kidneys add a unique and flavorful twist to this classic dish, making it a hit with any crowd.
This dish is a healthier and more flavorful version of the classic Chinese takeout dish. The pork kidneys add a rich and meaty element to the chicken and broccoli, making it a hearty and satisfying meal.
Egg drop soup is a staple in Chinese cuisine, and this version with pork kidneys is a must-try for any kidney lover. The kidneys add a depth of flavor to the soup, making it even more delicious and satisfying.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese dish is a favorite among takeout lovers, and it's even better with the addition of pork kidneys. The kidneys add a unique and savory flavor to the dish, making it a hit with any crowd.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Fried rice is a staple in Chinese cuisine, and this version with pork kidneys is a must-try for any kidney lover. The kidneys add a savory and meaty element to the dish, making it a flavorful and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a beloved dish in Chinese cuisine, and this version with pork kidneys takes it to the next level. The kidneys add a delicious and unexpected twist to the dish, making it a must-try for any adventurous eater.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish, but it's taken to the next level with the addition of pork kidneys. The kidneys add a depth of flavor to the dish, making it even more delicious and satisfying.
Egg rolls are a beloved appetizer in Chinese cuisine, and this version with pork kidneys is a must-try for any kidney lover. The kidneys add a unique and savory element to the dish, making it a hit with any crowd.
BBQ pork, also known as char siu, is a popular dish in Chinese cuisine, and it gets a flavorful twist with the addition of pork kidneys. The kidneys add a rich and delicious flavor to the dish, making it a must-try for any BBQ lover.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese dish is a favorite among takeout lovers, and it's even better with the addition of pork kidneys. The kidneys add a unique and savory flavor to the dish, making it a hit with any crowd.
Stir fry dishes are a staple in Chinese cuisine, and this version with pork kidneys is a must-try for any kidney lover. The kidneys add a savory and meaty element to the dish, making it a flavorful and satisfying meal.
Sweet and sour chicken is a popular dish in Chinese cuisine, and it's even better with the addition of pork kidneys. The kidneys add a unique and delicious twist to the dish, making it a hit with any crowd.
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The Country Cats Scrapple
Main Ingredients: Pork Shoulder, Pork Heart, Pork Kidneys, Pork Liver
This scrapple recipe from the Country Cats blog is a unique and delicious way to enjoy pork kidneys. The kidneys are combined with other flavorful ingredients to create a hearty and satisfying breakfast dish.
Chinese Pork Kidney Stir-Fry
Ingredients:
1 pound pork kidney, cleaned and sliced
1 tablespoon sesame oil
2 cloves of garlic, minced
1 tablespoon ginger, grated
1 red bell pepper, sliced
1 cup mushrooms, sliced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon rice wine
1 teaspoon cornstarch
2 green onions, chopped
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, rice wine, and cornstarch. Set aside.
Heat the sesame oil in a wok or large skillet over high heat.
Add the garlic and ginger and stir-fry for 30 seconds.
Next, add the sliced pork kidney and cook until it turns brown, about 3-4 minutes.
Add the red bell pepper and mushrooms and cook for an additional 2-3 minutes.
Pour in the sauce mixture and stir-fry for another 2 minutes until the sauce thickens.
Season with salt and pepper to taste.
Garnish with chopped green onions before serving.
Health Benefits of Pork Kidney:
In Chinese medicine, pork kidney is believed to nourish the kidneys and improve overall kidney function. It is also a good source of iron, zinc, and B vitamins, making it beneficial for maintaining healthy blood and improving energy levels. Additionally, pork kidney is low in calories and high in protein, making it a great choice for those looking to maintain a healthy weight.
Final Thoughts:
Incorporating pork kidney into your diet is a delicious and nutritious way to boost your overall health. This Chinese pork kidney stir-fry is a quick and easy recipe that is perfect for busy weeknights. So, give it a try and enjoy all the delicious flavors and health benefits it has to offer.
