17 Chinese Pork Kebab Recipe Prepare To Be Amazed!

Published on: Mar 23, 2024

If you are looking for a flavorful and easy-to-make dish, then look no further than this Chinese pork kebab recipe. These kebabs are packed with bold and savory flavors that will have your taste buds dancing. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. So, fire up the grill and get ready to indulge in these mouthwatering kebabs!

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The Perfect Marinade

One of the key components of this Chinese pork kebab recipe is the marinade. It is what gives the pork its delicious flavor and tender texture. The marinade consists of soy sauce, garlic, ginger, and honey, creating a perfect balance of salty, sweet, and savory. The soy sauce adds a rich umami flavor, while the garlic and ginger bring a subtle heat and depth of flavor. The honey helps to caramelize the pork on the grill, giving it a deliciously crispy exterior. Make sure to marinate the pork for at least an hour, but for best results, let it marinate overnight.

Choosing the Right Cut of Pork

When it comes to making kebabs, choosing the right cut of pork is crucial. You want a cut that is tender and will cook evenly on the grill. Pork tenderloin is the perfect choice for this recipe. It is a lean cut of meat that is tender and flavorful. Make sure to cut the pork into bite-sized cubes, about 1-inch in diameter, to ensure even cooking and easy skewering.

Grilling to Perfection

To achieve the perfect Chinese pork kebabs, it is essential to know how to grill them properly. Start by preheating your grill to medium-high heat. Thread the marinated pork cubes onto skewers, leaving a little space in between each piece. This will help the pork cook evenly and allow for a nice char on the outside. Grill the kebabs for about 10-12 minutes, turning occasionally, until the pork is cooked through and slightly charred on the outside. In conclusion, this Chinese pork kebab recipe is a must-try for any lover of Asian cuisine. The marinade adds a delicious depth of flavor, and the pork tenderloin is the perfect cut of meat for grilling. Serve these kebabs with some steamed rice and your favorite veggies for a complete and satisfying meal. So, gather your ingredients and get ready to impress your friends and family with this mouthwatering dish.
17 chinese pork kebab recipe Prepare to be amazed!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
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Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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