Chinese pork jowl, also known as "Larou" in Mandarin, is a staple ingredient in Chinese cuisine. This succulent cut of meat comes from the cheek of the pig and is highly prized for its rich and flavorful taste. It is commonly used in traditional dishes such as braised pork jowl, stir-fries, and soups. In this article, we will explore a delicious and easy-to-follow Chinese pork jowl recipe that will surely become a favorite in your household.
This classic Chinese dish is a delicious and flavorful way to enjoy succulent pork. The combination of tangy sweet sauce and crispy fried pork creates a perfect balance of flavors. To make this dish, start by marinating bite-sized pieces of pork in a mixture of soy sauce, rice wine, and five spice powder. Then fry the pork until golden brown and set aside. In a separate pan, stir-fry bell peppers, onions, and pineapples until tender. Add a sweet and sour sauce to the pan and bring to a simmer. Finally, toss in the fried pork and coat it with the sauce. Serve over white rice for a satisfying meal.
Egg rolls are a popular Chinese appetizer that can be found on most takeout menus. But why settle for store-bought when you can easily make them at home? This recipe for authentic Chinese egg rolls features a crispy wrapper filled with a savory mixture of ground pork, shredded cabbage, carrots, and mushrooms. The key to success is to make sure the filling is well-drained before wrapping. Fry the egg rolls until they are golden brown and serve with a sweet and sour sauce for dipping.
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Black Bean Noodles -Jjajangmyeon (Jajang-myan)
Main Ingredients: Vegetable Oil, Bean Paste, Pork Jowl, Pork, Ribs
This Korean-Chinese noodle dish is a delicious and comforting meal that is perfect for a cozy night in. The rich and savory black bean sauce is made with fermented black beans, pork belly, and vegetables. The sauce is then poured over thick, chewy noodles and topped with julienned cucumbers. Jjajangmyeon is a popular delivery dish in South Korea, but with this recipe, you can easily recreate it at home.
This Southern favorite is a simple and flavorful side dish that pairs well with any meal. Start by sautéing bacon until crispy, then add in chopped turnip greens and cook until wilted. Season with salt, pepper, and a dash of apple cider vinegar for a tangy kick. Serve alongside your favorite protein for a classic Southern meal.
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Pork Jowls
Main Ingredients: Pork Jowl, Canned Tomatoes, Carrots, Celery Stalks
While not as commonly used as other pork cuts, pork jowls are a delicious and underrated part of the pig. They are rich in flavor and perfect for slow cooking. Try braising them in a flavorful liquid like bourbon and serving them over mashed potatoes for a decadent and unique meal.
Collard greens are a staple in Southern cooking, and this simple recipe is a great way to enjoy them. Start by cooking smoked turkey wings until tender, then add in chopped collard greens and cook until they are wilted and tender. Season with salt, pepper, and a dash of hot sauce for a bit of heat. Serve alongside your favorite Southern dishes for a hearty and flavorful meal.
This classic Chinese dish is a great way to use up leftover rice and vegetables. Simply stir-fry scrambled eggs, chopped ham, and vegetables in a wok, then add in cooked rice and soy sauce. Continue to stir-fry until everything is well combined and heated through. Serve as a side dish or add in shrimp or chicken for a complete meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This popular Chinese dish is a stir-fry of noodles, vegetables, and protein. Start by cooking lo mein noodles according to package instructions. Meanwhile, stir-fry chicken or beef with vegetables like cabbage, mushrooms, and carrots. Toss the cooked noodles in with the stir-fry and add in a soy sauce-based sauce. Continue to stir-fry until everything is well combined and heated through.
In many Southern households, it is a tradition to eat black-eyed peas on New Year's Day for good luck in the coming year. This recipe for New Year's Day black-eyed peas is a flavorful and hearty way to enjoy this tradition. Start by cooking smoked ham hocks until tender, then add in black-eyed peas and cook until they are soft. Season with salt, pepper, and a dash of hot sauce for a touch of heat. Serve over rice for a filling meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout, and for good reason - it's delicious and easy to make at home. In a wok or large pan, stir-fry diced pork, vegetables, and scrambled eggs. Add in cooked rice and soy sauce and continue to stir-fry until everything is well combined and heated through. Serve as a side dish or add in shrimp or chicken for a complete meal.
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Bubble and Squeak
Main Ingredients: Duck Fat, Pork Jowl, Onion, Brussels Sprouts, Boiled
This British dish is a great way to use up leftover mashed potatoes and vegetables. Simply mix them together and form into patties. Fry the patties in a pan until golden brown and crispy. Serve alongside your favorite breakfast foods or as a side dish for a comforting and hearty meal.
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Southern Collard Greens (Printable recipe)
Main Ingredients: Collard Greens, Salt, Olive Oil, Bacon, Onion, Garlic
This recipe for Southern collard greens is a great way to make this classic dish. Start by cooking bacon until crispy, then add in chopped collard greens and cook until wilted. Season with salt, pepper, and a dash of apple cider vinegar for a tangy kick. Serve alongside your favorite Southern dishes for a hearty and flavorful meal.
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Slow Cooked Southern Style Green Beans
Main Ingredients: Fresh Green Beans, Chicken Broth, Water, Pork Jowl
This slow cooker recipe for Southern-style green beans is a great way to enjoy this classic dish without spending hours in the kitchen. Simply combine fresh green beans, chicken broth, bacon, and seasonings in a slow cooker and let it cook until the beans are tender. Serve as a side dish for a simple and delicious meal.
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Beef Stew with Porcini
Main Ingredients: Stew Meat, Pork Jowl, Flour, Carrots, Celery, Yellow
This hearty beef stew is packed with flavor thanks to the addition of porcini mushrooms. The mushrooms add a rich and savory element to the stew, making it perfect for a cozy night in. Serve with crusty bread for a complete and satisfying meal.
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Bucatini with Lemony Carbonara
Main Ingredients: Olive Oil, Cured Pork Jowl, Shallots, Garlic Cloves
This twist on the classic carbonara features the addition of lemon zest for a bright and fresh flavor. Cook bacon until crispy, then add in cooked bucatini pasta and toss with a mixture of egg yolks, parmesan cheese, and lemon juice. Continue to toss until the sauce is smooth and creamy. Serve with extra parmesan cheese and a sprinkle of fresh parsley.
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Pork Jowl, Burnt Orange and Fennel Salad
Main Ingredients: Rock Salt, Soft Brown Sugar, Star Anise, Thyme, Pork
This unique and flavorful salad is a great way to use pork jowl in a light and fresh dish. The jowl is cured and thinly sliced, then paired with burnt orange segments, fennel, and arugula. Toss with a simple vinaigrette and serve as a refreshing appetizer or light lunch.
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Cured Pork, Spinach and Frisee Salad and Horseradish...
Main Ingredients: Pork Jowl, Spinach, Frisee, Extra Virgin Olive Oil
This bold and flavorful salad features a combination of cured pork, spinach, and frisee for a mix of textures and flavors. The salad is topped with a tangy horseradish dressing that adds a kick of heat. Serve as a side dish or add a protein like grilled chicken for a complete meal.
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Simple Carbonara
Main Ingredients: Kosher Salt, Cured Pork Jowl, Pancetta, Bacon
This classic Italian dish is a favorite for its rich and creamy sauce and simple preparation. Cook pasta until al dente, then toss with a mixture of egg yolks, parmesan cheese, and pancetta. The heat from the pasta will cook the egg yolks and create a smooth and creamy sauce. Serve with extra parmesan cheese and a sprinkle of fresh parsley.
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Bourbon & Ham Hock Pinto Beans
Main Ingredients: Dried Pinto Beans, Hog Jowl, Onion, Bell Pepper, Garlic
This recipe for pinto beans takes them to a whole new level with the addition of bourbon and ham hocks. The beans are slow-cooked with onions, garlic, and seasonings until they are tender and flavorful. Serve as a side dish or over rice for a hearty and satisfying meal.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
These Chinese-style ribs are a mouth-watering combination of hoisin sauce, soy sauce, and spices. The ribs are marinated in the sauce for maximum flavor, then roasted until they are fall-off-the-bone tender. Serve with extra sauce for dipping and enjoy a taste of Chinese takeout at home.
The Perfect Cut of Meat
When it comes to cooking Chinese pork jowl, the type of meat you use is crucial. Look for fresh and high-quality pork jowl from your local butcher or Asian grocery store. The meat should have a good balance of lean and fat, with a layer of thick and creamy white fat on top. This fat adds a richness to the dish and helps to keep the meat moist during cooking.
Marinating for Flavor
One of the key steps in making a delicious Chinese pork jowl dish is marinating the meat. The marinade not only adds flavor but also helps to tenderize the meat. For this recipe, we recommend using a combination of soy sauce, Shaoxing wine, honey, and Chinese five-spice powder for a delicious and well-balanced flavor. Make sure to let the meat marinate for at least 2 hours, or preferably overnight, to allow the flavors to fully develop.
Cooking Methods
There are various ways to cook Chinese pork jowl, each with its own unique flavor and texture. For a tender and melt-in-your-mouth texture, we recommend braising the pork jowl in a flavorful liquid until it is fork-tender. You can also pan-fry the pork jowl for a crispy and caramelized exterior, perfect for stir-fries or as a topping for rice or noodles.
Serving Suggestions
Chinese pork jowl is a versatile ingredient that can be used in a variety of dishes. You can serve it as a main dish, alongside steamed rice and vegetables, or as a filling in steamed buns or dumplings. For a quick and easy meal, you can also add it to noodle soups or fried rice. The possibilities are endless, so don't be afraid to get creative with your cooking!
In conclusion, Chinese pork jowl is a delicious and essential ingredient in Chinese cuisine. With this recipe, you can easily recreate the flavors of traditional Chinese dishes in the comfort of your own home. So next time you're looking for a hearty and flavorful meal, give this Chinese pork jowl recipe a try and impress your family and friends with your culinary skills.
Chinese pork jowl, also known as "Larou" in Mandarin, is a staple ingredient in Chinese cuisine. This succulent cut of meat comes from the cheek of the pig and is highly prized for its rich and flavorful taste. It is commonly used in traditional dishes such as braised pork jowl, stir-fries, and soups. In this article, we will explore a delicious and easy-to-follow Chinese pork jowl recipe that will surely become a favorite in your household.
The Perfect Cut of Meat
When it comes to cooking Chinese pork jowl, the type of meat you use is crucial. Look for fresh and high-quality pork jowl from your local butcher or Asian grocery store. The meat should have a good balance of lean and fat, with a layer of thick and creamy white fat on top. This fat adds a richness to the dish and helps to keep the meat moist during cooking.
Marinating for Flavor
One of the key steps in making a delicious Chinese pork jowl dish is marinating the meat. The marinade not only adds flavor but also helps to tenderize the meat. For this recipe, we recommend using a combination of soy sauce, Shaoxing wine, honey, and Chinese five-spice powder for a delicious and well-balanced flavor. Make sure to let the meat marinate for at least 2 hours, or preferably overnight, to allow the flavors to fully develop.
Cooking Methods
There are various ways to cook Chinese pork jowl, each with its own unique flavor and texture. For a tender and melt-in-your-mouth texture, we recommend braising the pork jowl in a flavorful liquid until it is fork-tender. You can also pan-fry the pork jowl for a crispy and caramelized exterior, perfect for stir-fries or as a topping for rice or noodles.
Serving Suggestions
Chinese pork jowl is a versatile ingredient that can be used in a variety of dishes. You can serve it as a main dish, alongside steamed rice and vegetables, or as a filling in steamed buns or dumplings. For a quick and easy meal, you can also add it to noodle soups or fried rice. The possibilities are endless, so don't be afraid to get creative with your cooking!
In conclusion, Chinese pork jowl is a delicious and essential ingredient in Chinese cuisine. With this recipe, you can easily recreate the flavors of traditional Chinese dishes in the comfort of your own home. So next time you're looking for a hearty and flavorful meal, give this Chinese pork jowl recipe a try and impress your family and friends with your culinary skills.
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