20 Chinese Pork In Plum Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 21, 2024
The combination of savory and sweet flavors is a hallmark of Chinese cuisine, and the Chinese pork in plum sauce recipe is no exception. This delectable dish features tender pork, marinated in a flavorful blend of spices and then smothered in a rich and tangy plum sauce. Whether you're a seasoned pro in the kitchen or a novice looking to expand your culinary horizons, this recipe is sure to be a hit on your dinner table.
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
Looking for a versatile plum sauce recipe that can be used in various dishes? Look no further than this Adaptable (Plum) Chutney. Made with a blend of sweet plums, tangy vinegar, and fragrant spices, this chutney can be used as a glaze for chicken or pork, a dipping sauce for spring rolls, or even as a topping for cheese and crackers.
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Five Spice Plum Sauce
Main Ingredients: Plums, Large Onion, Fresh Ginger, Garlic, Chili
Add a twist to your traditional plum sauce with this Five Spice Plum Sauce recipe. Made with a combination of Chinese five spice, soy sauce, and honey, this sauce adds a unique depth of flavor to any dish. Use it as a marinade for grilled meats, a glaze for roasted vegetables, or a dipping sauce for potstickers.
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Plum Butter
Main Ingredients: Orange, Plums, Sugar, Vanilla Extract, Ground Cinnamon
If you're a fan of fruit butters, then you'll love this Plum Butter recipe. Made with fresh plums, sugar, and a touch of lemon juice, this butter is perfect for spreading on toast, muffins, or pancakes. It also makes a delicious filling for thumbprint cookies or as a topping for yogurt or ice cream.
For those looking for an authentic Chinese plum sauce recipe, this is the one for you. Made with a blend of plum, ginger, garlic, and chili, this sauce has the perfect balance of sweet and spicy. Use it as a marinade for stir-fries, a glaze for grilled fish, or a dipping sauce for dumplings.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you prefer to make your own sauces from scratch, this Traditional Chinese Plum Sauce is a must-try. Made with fresh plums, soy sauce, and a touch of brown sugar, this sauce is full of bold flavors. It pairs well with roasted meats, as a dressing for salads, or as a sauce for noodles.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
For those lucky enough to have access to wild plums, this Chinese Plum Sauce with Wild Plums recipe is a must-try. Made with a mix of wild and cultivated plums, this sauce has a unique and rich flavor. Use it as a marinade for grilled meats, a glaze for roasted vegetables, or a dipping sauce for egg rolls.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you're looking for the ultimate Chinese plum sauce recipe, look no further than this BEST Authentic Chinese Plum Sauce (Duck Sauce). Made with a blend of plums, spices, and a touch of honey, this sauce is the perfect balance of sweet and savory. Use it as a glaze for roasted duck, a dressing for noodles, or a dipping sauce for spring rolls.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
This Chinese Plum Sauce made with Fresh Plums is a great way to use up those ripe plums from your tree. Made with a mix of fresh plums, vinegar, and spices, this sauce has a tangy and slightly sweet flavor. Use it as a glaze for grilled pork, a marinade for chicken, or a dipping sauce for potstickers.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
Add some Asian-inspired flavors to your dishes with this Asian Plum Sauce recipe. Made with a combination of plums, soy sauce, and ginger, this sauce is a great addition to stir-fries, rice bowls, or as a dipping sauce for spring rolls. It's also a great marinade for tofu or tempeh.
For a homemade version of your favorite Chinese takeout sauce, try this Homemade Chinese Plum Sauce recipe. Made with a blend of plums, ginger, and garlic, this sauce is a great all-purpose condiment. Use it as a marinade for pork, a glaze for roasted vegetables, or a dipping sauce for dumplings.
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Chinese-Inspired Plum Sauce {Paleo}
Main Ingredients: Plums, Apple Cider Vinegar, Honey, Tamari Sauce
If you're following a paleo diet, you don't have to miss out on the deliciousness of plum sauce. This Chinese-Inspired Plum Sauce {Paleo} recipe uses all-natural ingredients like dates, apple cider vinegar, and ginger to create a sauce that is both sweet and tangy. Use it as a marinade for grilled chicken or a dip for raw vegetables.
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Chinese Plum Sauce (Sweet and Sour)
Main Ingredients: Plums, Pineapple Juice, Ground Ginger, Rice Vinegar
For a classic Chinese sweet and sour sauce, try this Chinese Plum Sauce (Sweet and Sour) recipe. Made with a mix of plum, sugar, and vinegar, this sauce is perfect for adding a tangy kick to your dishes. Use it as a glaze for meatballs, a dressing for coleslaw, or a dipping sauce for egg rolls.
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Plum sauce - Plums
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
If you have an abundance of plums, why not make your own Plum Sauce - Plums recipe? Made with just three ingredients - plums, sugar, and vinegar - this sauce is easy to make and has a sweet and tart flavor. Use it as a marinade for grilled chicken, a dressing for salads, or a dip for fresh fruit.
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Plum Sauce
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
Looking for a simple and delicious plum sauce recipe? This Plum Sauce is made with just four ingredients - plums, sugar, vinegar, and soy sauce - and can be ready in under 30 minutes. Use it as a glaze for roasted pork, a topping for burgers, or a dipping sauce for spring rolls.
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Chilli Plum Sauce
Main Ingredients: Plums, Sugar, White Vinegar, Red Chili Peppers, Salt
Add some heat to your plum sauce with this Chilli Plum Sauce recipe. Made with a combination of plums, chili, and spices, this sauce has a spicy kick that pairs well with grilled meats or as a dip for fried foods. It's also a great addition to stir-fries or as a marinade for tofu.
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Wild Plum Sauce
Main Ingredients: Plums, Garlic, Fresh Ginger Root, Cayenne Pepper, Soy
If you're lucky enough to come across some wild plums, try making this Wild Plum Sauce. Made with a mix of wild and cultivated plums, this sauce has a unique and rich flavor. Use it as a glaze for roasted game meats, a marinade for chicken, or a dipping sauce for dumplings.
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Spicy Plum Sauce
Main Ingredients: Plums, Shallot, Fresh Ginger, Brown Sugar, Apple Cider
For those who love a little heat, this Spicy Plum Sauce recipe is a must-try. Made with a combination of plums, chili, and spices, this sauce has a spicy and tangy flavor. Use it as a marinade for grilled shrimp, a glaze for roasted vegetables, or a dipping sauce for potstickers.
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Chile-Plum Sauce –
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
If you're a fan of fusion cuisine, this Chile-Plum Sauce recipe is for you. Made with a blend of plums, chilies, and spices, this sauce has a bold and unique flavor that pairs well with a variety of dishes. Use it as a dressing for grain bowls, a dipping sauce for meat skewers, or as a marinade for grilled tofu.
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Chili-Plum Sauce
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
For a slightly different take on chili plum sauce, try this Chili-Plum Sauce recipe. Made with a combination of plums, chili, and spices, this sauce has a spicy and tangy flavor that is great for dipping or glazing. Use it as a dip for chicken nuggets, a marinade for pork chops, or a topping for tacos.
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Summer Barbecue Plum Sauce
Main Ingredients: Onion, Butter, Plums, Frozen Lemonade Concentrate
For a summertime twist on your traditional plum sauce, try this Summer Barbecue Plum Sauce recipe. Made with a mix of fresh plums, honey, and spices, this sauce is perfect for grilling season. Use it as a glaze for ribs, a marinade for chicken, or a topping for grilled pineapple.
The combination of savory and sweet flavors is a hallmark of Chinese cuisine, and the Chinese pork in plum sauce recipe is no exception. This delectable dish features tender pork, marinated in a flavorful blend of spices and then smothered in a rich and tangy plum sauce. Whether you're a seasoned pro in the kitchen or a novice looking to expand your culinary horizons, this recipe is sure to be a hit on your dinner table.
Ingredients
Pork Marinade:
1 pound pork tenderloin, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon minced garlic
1 teaspoon minced ginger
1/4 teaspoon black pepper
1 tablespoon cornstarch
1 tablespoon vegetable oil
Plum Sauce:
1/2 cup plum jam
1/4 cup soy sauce
1/4 cup rice wine
1 tablespoon honey
1 teaspoon minced garlic
1 teaspoon minced ginger
1/4 teaspoon red pepper flakes
Instructions
1. Marinate the Pork
In a large bowl, combine the soy sauce, rice wine, minced garlic, minced ginger, black pepper, cornstarch, and vegetable oil. Add the pork pieces and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
2. Make the Plum Sauce
In a small saucepan, heat the plum jam, soy sauce, rice wine, honey, minced garlic, minced ginger, and red pepper flakes over medium heat. Stir until well combined and heated through, about 5 minutes. Set aside.
3. Cook the Pork
In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Add the marinated pork and cook until browned and cooked through, about 5 minutes. Remove from the skillet and set aside.
4. Finish the Dish
Using the same skillet or wok, add the plum sauce and bring to a simmer. Add the cooked pork and stir to coat evenly. Cook for an additional 2-3 minutes, until the sauce thickens and coats the pork. Serve hot over rice or noodles.
This Chinese pork in plum sauce recipe is a perfect balance of sweet and savory flavors. The marinade infuses the pork with a depth of flavor, while the plum sauce adds a tangy and slightly spicy kick. It's a delicious and satisfying dish that will have you coming back for more.
Pro tip: For an extra burst of flavor, add some chopped green onions and sesame seeds on top of the finished dish before serving.
In Conclusion
The next time you're craving Chinese takeout, why not try making this delicious Chinese pork in plum sauce recipe at home? With simple ingredients and easy instructions, you'll have a restaurant-quality dish that will impress your family and friends. So go ahead and give it a try, and enjoy the flavorful and mouth-watering results.
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