18 Chinese Pork Hot Pot Recipe Get Ready To Indulge!

Published on: Mar 22, 2024

Chinese pork hot pot is a popular and comforting dish that is perfect for sharing with friends and family. This traditional recipe has been passed down for generations and is a staple in many Chinese households. The combination of tender pork, fresh vegetables, and flavorful broth makes this dish a favorite among hot pot lovers. In this article, we will take you through the steps of creating a delicious Chinese pork hot pot in the comfort of your own home. So, fire up your hot pot and get ready for a taste of China.

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Chinese Mongolian Hot Pot

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Clear Soup Chinese Hot Pot

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Chinese Shredded Pork with Peppers

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Ingredients for Chinese Pork Hot Pot

The Broth

To create the perfect hot pot broth, you will need chicken broth, beef broth, star anise, ginger, garlic, and chili peppers. These ingredients will give your broth a rich and savory flavor with a hint of spiciness. You can adjust the amount of chili peppers to your desired level of heat.

The Meat

For the pork, you can use any cut that you prefer. However, for the most traditional hot pot, thinly sliced pork belly is the way to go. The thin slices will cook quickly in the hot pot and absorb the flavors of the broth.

The Vegetables

The beauty of hot pot is that you can use any vegetables you like. Some popular choices include cabbage, bok choy, mushrooms, and tofu. Make sure to thinly slice or chop the vegetables for easy cooking and eating.

The Dipping Sauce

A hot pot dipping sauce is what brings all the flavors together. You can make a simple sauce by mixing soy sauce, sesame oil, minced garlic, and cilantro. For an extra kick, add some chili oil or hot pot sauce to your liking.

Preparing the Hot Pot

To begin, fill your hot pot with the chicken and beef broth. Add in the star anise, ginger, garlic, and chili peppers. Bring the broth to a boil and let it simmer for about 15 minutes to allow the flavors to infuse. At this point, you can also add in any additional seasonings to taste.

Cooking the Hot Pot

Arrange the thinly sliced pork belly and vegetables on a platter for easy access. Once the broth is ready, place the hot pot on a portable stove at your dining table. Each person can then dip their chosen ingredients into the hot pot and cook it to their liking. Once cooked, dip the ingredients into the dipping sauce and enjoy!

Experience the Comfort of Chinese Pork Hot Pot

There's nothing quite like gathering around a hot pot with loved ones and enjoying a warm and comforting meal together. With this Chinese pork hot pot recipe, you can experience the flavors of China in your own home. So, gather your friends and family and have a hot pot night that they won't soon forget.
18 chinese pork hot pot recipe Get ready to indulge!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
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Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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