18 Chinese Pork Hot Pot Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese pork hot pot is a popular and comforting dish that is perfect for sharing with friends and family. This traditional recipe has been passed down for generations and is a staple in many Chinese households. The combination of tender pork, fresh vegetables, and flavorful broth makes this dish a favorite among hot pot lovers. In this article, we will take you through the steps of creating a delicious Chinese pork hot pot in the comfort of your own home. So, fire up your hot pot and get ready for a taste of China.
Who says you can't have a taste of China in the comfort of your own backyard? This Chinese Sweet and Sour Pork recipe combines tender and juicy chicken with a tangy and sweet sauce, creating the perfect balance of flavors. Serve over a bed of rice for a complete meal that is sure to satisfy.
No Chinese-inspired meal is complete without a side of egg rolls. These Authentic Chinese Egg Rolls are filled with a savory mixture of ground chicken, vegetables, and spices, then fried to crispy perfection. Don't forget the sweet and spicy dipping sauce for the ultimate egg roll experience.
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Chinese Chitterlings Hot Pot Base
Main Ingredients: Chitterlings, Scallions, Ginger, Vegetable Oil, Beef
If you're feeling adventurous and want to try something new, this Chinese Chitterlings Hot Pot Base is a must-try. Chitterlings, also known as pork intestines, are simmered in a flavorful broth made with Chinese herbs and spices, creating a unique and delicious hot pot experience.
Speaking of hot pot, this Chinese Hot Pot recipe is a classic that you don't want to miss. Choose your favorite meats, vegetables, and noodles to add to the bubbling broth for a customizable and interactive dining experience. Don't forget the dipping sauces and a cold beer to wash it all down.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
For a more indulgent and hearty hot pot option, try this Chinese Mongolian Hot Pot. Thinly sliced beef, lamb, and chicken are cooked in a rich and flavorful broth, along with an assortment of vegetables and noodles. The best part? The leftovers make for an amazing soup the next day.
If you're looking for a vegetarian hot pot option, this Chinese Mushroom Hot Pot is a winner. A variety of mushrooms, along with tofu and vegetables, are simmered in a fragrant broth that is both healthy and delicious. Don't be surprised if even the meat-eaters in your group are fighting for a taste.
Sometimes, all you need is a warm and comforting bowl of soup. This Chinese Hot and Sour Soup is just that. With a flavorful broth made with chicken, mushrooms, and bamboo shoots, this soup is a perfect balance of spicy and tangy. Serve as an appetizer or add some protein to make it a complete meal.
Not to be confused with the previous soup, this Chinese Hot & Sour Soup is a different take on the classic dish. In this recipe, the chicken is marinated in Chinese spices before being added to the broth, creating a depth of flavor that is sure to impress. Don't forget the crunchy wonton strips on top for added texture.
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Clear Soup Chinese Hot Pot
Main Ingredients: Chicken Carcass, Pork Bones, Ginger, Scallions, Goji
If you're in the mood for something light and refreshing, this Clear Soup Chinese Hot Pot is the way to go. Made with a delicate broth and an array of fresh vegetables, this hot pot is the perfect balance of flavors and textures. Plus, it's a great way to sneak in some extra veggies into your meal.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
Looking for a quick and easy dinner option? This Hot and Sour Soup recipe has got you covered. Made with simple ingredients, this soup comes together in under 30 minutes and is packed with flavor. Spice it up with some extra chili flakes if you're feeling daring.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice recipe is a classic that is sure to please. With fluffy rice, tender chicken, and an assortment of vegetables, this dish is a meal on its own. Serve with some soy sauce and extra green onions for added flavor.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Another staple in Chinese cuisine, chow mein is a must-try. This Chow Mein recipe is made with thin and crispy noodles, along with tender chicken and an array of vegetables, all tossed in a savory sauce. Double the recipe because this one is sure to go fast.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you're a fan of the Hot and Sour Soup from your favorite Chinese takeout spot, you'll love this recipe for How To Make Authentic Chinese Hot And Sour Soup. With easy-to-follow instructions and simple ingredients, you can recreate this restaurant favorite in the comfort of your own home.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're looking for a simple and delicious meal, look no further than this Classic Pork Fried Rice. Tender pork, scrambled eggs, and an assortment of vegetables are combined with fluffy rice and tossed in a savory sauce for a dish that is sure to become a family favorite. Add some extra soy sauce for a bolder flavor.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This Chinese Shredded Pork with Peppers recipe is a dish that is both beautiful and delicious. Tender strips of pork are stir-fried with colorful bell peppers and a flavorful sauce, creating a dish that is both eye-catching and mouth-watering. Serve over rice for a complete meal.
Who says you can't have BBQ in the middle of winter? This Chinese BBQ Pork recipe is perfect for when you're craving that smoky and sweet flavor but don't want to brave the cold. Plus, it's a great way to use up any leftover pork you may have from other recipes.
If you're looking for a simple and healthy soup option, this Chinese Daikon Soup is the way to go. Daikon, also known as white radish, adds a unique and refreshing flavor to this broth-based soup. It's the perfect dish for when you're feeling under the weather.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sticky and sweet dishes, you'll love this Sticky Chinese Pork Belly recipe. The pork is marinated in a flavorful sauce before being slow-cooked to tender perfection. Serve with your favorite vegetables for a complete meal that will have everyone raving.
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Chicken Hot Pot
Main Ingredients: Chicken, Vegetable Oil, Bones, Bean Paste, Sichuan
If you're looking for a hot pot option that is a little lighter, this Chicken Hot Pot is the way to go. Tender chicken is simmered in a fragrant broth along with an array of vegetables, creating a dish that is both healthy and delicious. Serve with some rice for a complete meal.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
For a finger-licking good meal, try these Chinese Hoisin Pork Ribs. The ribs are marinated in a flavorful mixture of hoisin sauce, Chinese five-spice, and other spices before being baked to tender perfection. Serve with some steamed rice and napkins for a delicious and messy meal.
Ingredients for Chinese Pork Hot Pot
The Broth
To create the perfect hot pot broth, you will need chicken broth, beef broth, star anise, ginger, garlic, and chili peppers. These ingredients will give your broth a rich and savory flavor with a hint of spiciness. You can adjust the amount of chili peppers to your desired level of heat.
The Meat
For the pork, you can use any cut that you prefer. However, for the most traditional hot pot, thinly sliced pork belly is the way to go. The thin slices will cook quickly in the hot pot and absorb the flavors of the broth.
The Vegetables
The beauty of hot pot is that you can use any vegetables you like. Some popular choices include cabbage, bok choy, mushrooms, and tofu. Make sure to thinly slice or chop the vegetables for easy cooking and eating.
The Dipping Sauce
A hot pot dipping sauce is what brings all the flavors together. You can make a simple sauce by mixing soy sauce, sesame oil, minced garlic, and cilantro. For an extra kick, add some chili oil or hot pot sauce to your liking.
Preparing the Hot Pot
To begin, fill your hot pot with the chicken and beef broth. Add in the star anise, ginger, garlic, and chili peppers. Bring the broth to a boil and let it simmer for about 15 minutes to allow the flavors to infuse. At this point, you can also add in any additional seasonings to taste.
Cooking the Hot Pot
Arrange the thinly sliced pork belly and vegetables on a platter for easy access. Once the broth is ready, place the hot pot on a portable stove at your dining table. Each person can then dip their chosen ingredients into the hot pot and cook it to their liking. Once cooked, dip the ingredients into the dipping sauce and enjoy!
Experience the Comfort of Chinese Pork Hot Pot
There's nothing quite like gathering around a hot pot with loved ones and enjoying a warm and comforting meal together. With this Chinese pork hot pot recipe, you can experience the flavors of China in your own home. So, gather your friends and family and have a hot pot night that they won't soon forget.
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