16 Chinese Pork Hoisin Pork Belly Marinade Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Pork belly is a popular cut of meat in Chinese cuisine, known for its rich and flavorful taste. One of the most delicious ways to prepare pork belly is by marinating it in a homemade hoisin sauce. This Chinese pork hoisin pork belly marinade recipe is a must-try for any meat lover, as it combines the bold flavors of hoisin sauce with the succulent texture of pork belly. In this article, we will guide you through the process of making this mouth-watering dish, step by step.
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Ginger, Chili
Pork belly buns are a delicious and indulgent dish that is popular in Chinese cuisine. These fluffy buns are filled with succulent pork belly, creating a perfect balance of textures and flavors. The pork belly is slow-roasted until it is tender and then sliced and served in the pillowy buns with a variety of toppings. It's a simple but incredibly flavorful dish that is sure to impress your dinner guests.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char siu, also known as Chinese BBQ pork, is a staple in many Chinese households. This sweet and savory dish is made by marinating pork belly in a combination of honey, soy sauce, Chinese five-spice powder, and other seasonings. The pork belly is then roasted until it is tender and caramelized, creating a mouthwatering dish that can be served as a main course or used as a filling for buns and sandwiches.
Char siu, or Chinese BBQ pork, is a classic Cantonese dish that is beloved all over the world. This succulent and flavorful dish is made by marinating pork belly in a combination of soy sauce, honey, hoisin sauce, and other spices. The meat is then roasted until it is tender and caramelized, creating a dish that is perfect for any occasion. Serve it with rice, noodles, or in a sandwich for a delicious and satisfying meal.
Pork adobo is a popular dish in the Philippines and is a staple in many Filipino households. This dish is made by marinating pork belly in a mixture of soy sauce, vinegar, garlic, and other seasonings. The pork is then braised until it is tender and infused with the flavors of the marinade. This dish is simple to make, but the result is a delicious and comforting meal that is perfect for any day of the week.
Crispy roast pork, also known as siu yuk, is a popular dish in Cantonese cuisine. It is made by roasting pork belly until the skin is crispy and the meat is tender and juicy. The key to achieving the perfect crispy skin is to score the skin and then pour boiling water over it before roasting. This dish is a crowd-pleaser and is often served at special occasions and celebrations.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Belly, Marinade, Garlic Cloves, Light Soy Sauce
Char siu, or Chinese BBQ pork, is a versatile dish that can be enjoyed in a variety of ways. One popular way to enjoy it is in a steamed bun, also known as a char siu bao. The tender and flavorful pork belly is wrapped in a fluffy bun, creating a perfect balance of textures and flavors. This dish is a staple in dim sum restaurants and is sure to be a hit with your family and friends.
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Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
Siu yuk, or Chinese roast pork, is a popular dish in Cantonese cuisine that is often served at special occasions and celebrations. The pork belly is seasoned with a combination of spices and then roasted until the skin is crispy and the meat is tender and juicy. This dish is typically served with rice or noodles and is a must-try for any pork lover.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you're looking for a healthier way to enjoy char siu, try making it in the air fryer. This method creates the same delicious and sticky pork belly, but with less oil and fat. The pork belly is marinated in a sweet and savory sauce and then cooked in the air fryer until it is tender and caramelized. It's a quick and easy way to enjoy this classic Chinese dish.
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Asian Infused Pork Belly Sandwiches
Main Ingredients: Pork Belly, Sandwich, Brown Sugar, Kosher Salt, Hot
For a fusion twist on classic pork belly sandwiches, try adding some Asian flavors. Marinate the pork belly in a mixture of soy sauce, ginger, and garlic, and then roast it until it is tender and crispy. Serve it in a bun with some Asian slaw and a drizzle of hoisin sauce for a flavor-packed sandwich that will have everyone asking for seconds.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
Gua bao, also known as Taiwanese pork belly buns, are a popular street food in Taiwan. These soft and fluffy steamed buns are filled with tender and juicy pork belly, pickled mustard greens, and a sprinkle of peanuts. It's a perfect balance of sweet, savory, and tangy flavors that will transport you to the streets of Taiwan with every bite.
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Sticky Chinese BBQ Pork Belly Ribs (Char Siu)
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Honey, Brown
If you're a fan of both BBQ ribs and char siu, why not combine the two? These sticky Chinese BBQ pork belly ribs are a delicious and unique twist on traditional BBQ ribs. The pork belly is marinated in a sweet and savory sauce and then slow-roasted until it is tender and falls off the bone. It's a mouthwatering dish that is sure to be a hit at your next BBQ.
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Shanghai Fried Noodles
Main Ingredients: Light Soy Sauce, Corn Starch, Shaoxing Wine, Granulated
Shanghai fried noodles, also known as chow mein, are a popular dish in Chinese cuisine. These noodles are stir-fried with a variety of vegetables and protein, including pork belly. The tender and flavorful pork adds a delicious richness to the dish, making it a satisfying and comforting meal. Serve it with some chili oil or soy sauce for an extra kick of flavor.
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Gerald's Stir Fried Noodles
Main Ingredients: Fine Egg Noodles, Pork Belly, Chicken Heart, Chicken
If you're looking for a quick and easy weeknight meal, try making Gerald's stir-fried noodles. This dish is made with a variety of vegetables, noodles, and marinated pork belly, creating a flavorful and satisfying meal in just minutes. It's a versatile dish that can be customized with your favorite vegetables and protein, making it a go-to recipe for busy nights.
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Pork Belly and Kale Fried Noodles
Main Ingredients: Pork Belly, Cornstarch, Shaoxing, Light Soy Sauce
Kale and pork belly may seem like an unlikely combination, but they work together beautifully in this fried noodle dish. The kale adds a nutritious and flavorful element to the dish, while the pork belly adds richness and depth of flavor. This dish is also a great way to use up any leftover pork belly from a previous meal.
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Hong Kong Crispy Roasted Pork Belly (Siu Yuk) 脆皮燒肉...
Main Ingredients: Salt, Baking Soda, Pork Belly, Five Spice Powder, Light
This crispy roasted pork belly, also known as siu yuk, is a popular dish in Hong Kong. The pork is marinated in a combination of five-spice powder, garlic, and soy sauce, and then roasted until the skin is crispy and the meat is tender. It's a delicious and indulgent dish that is often served with rice, noodles, or in a steamed bun.
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Steamed Pork Belly with Preserved Mustard Greens 梅菜扣肉...
Main Ingredients: Pork Belly, Star Anise, Green Onion, Ginger, Boiling
Steamed pork belly with preserved mustard greens is a classic Cantonese dish that is often served at special occasions and celebrations. The pork belly is marinated in a flavorful sauce and then steamed with preserved mustard greens, creating a delicious and tender dish. It's typically served with rice and is a must-try for anyone looking to explore authentic Cantonese cuisine.
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Sticky Chinese Barbecue Pork Belly (Char Siu)
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Honey, Brown
This sticky Chinese BBQ pork belly is a simple and delicious dish that is perfect for any day of the week. The pork belly is marinated in a sweet and savory sauce and then roasted until it is tender and caramelized. Serve it with some rice and vegetables for a complete and satisfying meal.
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Crispy Asian Glazed Pork Belly
Main Ingredients: Pork Belly, Gochujang, Hoisin Sauce, Ketchup, Honey
This crispy Asian glazed pork belly is a mouthwatering dish that is sure to be a hit at any dinner party. The pork belly is marinated in a combination of soy sauce, honey, and other Asian-inspired ingredients, and then roasted until it is crispy and caramelized. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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Sticky Pork Belly Banh Mi
Main Ingredients: Bread Rolls, Pork, Mayonnaise, Cucumber, Red Chilli
Banh mi, a popular Vietnamese sandwich, is made even more delicious with the addition of sticky and flavorful pork belly. The pork belly is marinated in a sweet and savory sauce and then roasted until it is tender and caramelized. Serve it in a baguette with pickled vegetables, herbs, and a drizzle of sriracha for a flavor-packed sandwich experience.
Pancit cabagan is a Filipino noodle dish that is made with thick egg noodles, vegetables, and protein, such as pork belly. The pork belly is marinated in a sweet and savory sauce and then stir-fried with the noodles and vegetables, creating a delicious and satisfying meal. It's a popular dish in the Philippines and is a must-try for anyone looking to explore Filipino cuisine.
Ingredients
For the marinade:
1/4 cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon five-spice powder
1 teaspoon sesame oil
1 teaspoon rice vinegar
For the pork belly:
2 pounds pork belly, skin removed
Salt and pepper
Instructions
Step 1: Prepare the marinade
Start by combining all the marinade ingredients in a bowl and mixing well. Hoisin sauce, a thick and savory condiment made from fermented soybeans, is the star ingredient of this marinade. Its sweet and salty flavor is perfectly complemented by the other ingredients, such as five-spice powder and sesame oil, which add depth and complexity to the dish.
Step 2: Marinate the pork belly
Place the pork belly in a large ziplock bag and pour the marinade over it. Make sure the marinade is evenly distributed and the pork belly is completely covered. Seal the bag and refrigerate for at least 4 hours, or preferably overnight. This will allow the flavors to fully infuse into the meat, resulting in a more tender and flavorful dish.
Step 3: Roast the pork belly
Preheat your oven to 375 degrees Fahrenheit. Take the marinated pork belly out of the refrigerator and place it on a baking sheet lined with parchment paper. Season with salt and pepper on both sides. Roast for 45 minutes, then flip the pork belly and continue to cook for an additional 30-45 minutes, until the meat is tender and caramelized.
Step 4: Serve and enjoy
Once the pork belly is done, let it rest for 10 minutes before slicing it into thick pieces. Serve with your favorite side dishes, such as rice and stir-fried vegetables, and enjoy this Chinese pork hoisin pork belly marinade recipe with your family and friends.
In conclusion, this Chinese pork hoisin pork belly marinade recipe is a perfect combination of sweet and savory flavors, making it a crowd-pleaser for any occasion. Its simple yet bold ingredients create a delicious and tender dish that is sure to impress. So why not give it a try and add this dish to your repertoire of Chinese recipes? Your taste buds will thank you.
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