19 Chinese Pork Hock Stew Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
The Chinese pork hock stew is a classic dish that has been enjoyed by generations of families. This hearty and flavorful stew is perfect for cold winter nights or any time you're craving a warm and comforting meal. The combination of tender pork hock, rich broth, and fragrant spices creates a dish that is both satisfying and delicious. In this article, we will take a closer look at the ingredients and steps to make this traditional Chinese stew.
Main Ingredients: Pork Hock, Water, Beef Stock, Baby Bok Choy, Whole
If you're a fan of hearty and comforting soups, then you have to try this Filipino classic. Nilagang Pata, also known as boiled pork hock soup, is a flavorful and filling dish that is perfect for cold nights or lazy weekends.
This recipe requires very few ingredients and is incredibly easy to make. The key to a delicious Nilagang Pata is to let the pork hocks simmer for a long time, allowing the meat to become tender and the flavors to develop.
Traditionally, this soup is served with rice and accompanied by a dipping sauce made of fish sauce, calamansi (a type of citrus fruit), and chili peppers. But feel free to enjoy it on its own or with your favorite side dish.
Tip: For an extra kick of flavor, add some star anise and peppercorns to the soup while it simmers.
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Instant Pot Split Pea Soup
Main Ingredients: Split Peas, Pork Hock, Chicken Stock, Onion, Garlic
Split pea soup is a classic dish that has been enjoyed for generations. And with the help of an Instant Pot, you can have a delicious and hearty bowl of soup ready in no time.
This recipe combines split peas, carrots, celery, onion, and ham for a flavorful and nutritious meal. The Instant Pot makes the peas soft and creamy, while the vegetables add a nice texture and the ham provides a savory element.
This soup is perfect for a quick weeknight dinner or to pack for lunch the next day. And if you don't have an Instant Pot, you can easily make this on the stovetop as well.
Tip: To make this soup vegetarian, simply omit the ham and use vegetable broth instead of chicken broth.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Beef Bones, Pork Hocks, Beef Shank, Water, Onion
Bún bò Huế is a popular Vietnamese soup that originated in the city of Hue. It is a spicy and flavorful soup that is made with beef, lemongrass, and chili peppers.
This soup is typically served with rice noodles, herbs, lime, and chili sauce. The combination of the spicy broth, tender beef, and fresh ingredients makes for a delicious and satisfying meal.
While this soup may seem intimidating to make at first, it is actually quite simple. And the end result is well worth the effort. So if you're in the mood for a bold and flavorful soup, give Bún bò Huế a try.
Tip: For an even spicier kick, add some Thai chilies to the broth while it simmers.
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Instant Pot Ramen Broth
Main Ingredients: Konbu, Water, Pork Hock, Chicken Backs, Bacon, Dried
Ramen has become a popular dish all over the world, and for good reason. It is a delicious and comforting meal that is perfect for any occasion. And with the help of an Instant Pot, you can make your own ramen broth at home.
This recipe uses chicken broth, soy sauce, garlic, ginger, and other seasonings to create a flavorful and rich broth. Once the broth is ready, you can add your favorite toppings, such as soft-boiled eggs, sliced pork, and green onions.
With this recipe, you can enjoy a steaming bowl of ramen anytime you want, without having to go to a restaurant or rely on store-bought versions.
Tip: To make this broth vegetarian, use vegetable broth and omit the chicken.
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Bun Bo Hue, Vietnamese Spicy Beef Noodle Soup
Main Ingredients: Beef Bones, Pork Bones, Beef Shank, Pork Hocks
Bun Bo Hue is another popular Vietnamese soup that is known for its spicy and flavorful broth. This dish is made with beef shank, lemongrass, shrimp paste, and chili oil, giving it a robust and complex flavor.
This soup is typically served with rice noodles, beef slices, and herbs. The combination of the tender beef, spicy broth, and fresh ingredients makes for a delicious and satisfying meal.
While this soup may take some time to prepare, it is well worth the effort. And once you try it, it may just become your new favorite Vietnamese dish.
Tip: For a more authentic flavor, use lemongrass paste instead of fresh lemongrass.
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French Canadian Pea Soup
Main Ingredients: Dry Peas, Medium Carrots, Celery Stalks, Leek, Large
Pea soup may be a simple dish, but it is full of flavor and is a staple in many households. This French Canadian version of the soup is made with split peas, ham, and vegetables, creating a hearty and tasty meal.
This soup is perfect for cold winter days, and it is also a great way to use up any leftover ham. Serve it with a slice of crusty bread for a complete and satisfying meal.
Tip: For a vegetarian option, omit the ham and use vegetable broth instead of chicken broth.
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Sup Kaki Babi (Pork Hocks Black Bean Soup)
Main Ingredients: Pork Hocks, Ginger, Large Carrots, Canned Black Beans
This Indonesian soup, also known as soto babi, is a comforting and flavorful dish that is perfect for chilly days. It is made with pork hocks, black beans, and spices, resulting in a hearty and delicious soup.
This soup is typically served with rice, fried shallots, and chili sauce. The combination of the tender pork, savory broth, and aromatic spices makes for a truly satisfying meal.
Tip: For an extra burst of flavor, add some lemongrass and galangal to the soup while it simmers.
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HUNGARIAN PORK JELLY – KOCSONYA
Main Ingredients: Pork Hock, Pork Tenderloin, Carrots, Parsnips, Onion
Kocsonya, also known as Hungarian pork jelly, is a traditional dish that is typically served during the holiday season. It is made with pork shanks, pig's feet, and spices, resulting in a rich and flavorful jelly-like dish.
This dish requires some patience and time, but the end result is well worth it. Kocsonya is typically served with bread or crackers and can be enjoyed as a snack or an appetizer.
Tip: For a vegetarian option, use agar-agar instead of gelatin to make the jelly.
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DUTCH PEA SOUP
Main Ingredients: Green Peas, Pig, Pork Hocks, Water, Ribs, Onions, Fresh
Erwtensoep, also known as Dutch pea soup, is a hearty and flavorful dish that is perfect for cold days. This soup is made with split peas, pork, and vegetables, resulting in a thick and satisfying meal.
This soup is typically served with rye bread and is a staple in many Dutch households. It is a great way to warm up and refuel after a long day.
Tip: For a vegetarian option, omit the pork and use vegetable broth instead of chicken broth.
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Bún bò Huế
Main Ingredients: Beef Shanks, Oxtail, Pork Hocks, Pork Blood, Water
Bún bò Huế is a spicy and flavorful Vietnamese soup that is perfect for those who love bold and complex flavors. This dish is made with beef shank, lemongrass, and chili peppers, resulting in a delicious and satisfying meal.
This soup is typically served with rice noodles, herbs, and chili sauce. The combination of the spicy broth, tender beef, and fresh ingredients makes for a truly delicious dining experience.
Tip: For a twist on the traditional recipe, try adding some coconut milk to the broth for a creamier and slightly sweet flavor.
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Banh Canh Gio Heo (Vietnamese Udon Noodle Soup)
Main Ingredients: White Onion, Pork Hocks, Bones, Noodles, Pork Belly
Banh Canh Gio Heo is a popular Vietnamese soup that is made with udon noodles, pork hocks, and a flavorful broth. It is a comforting and satisfying dish that is perfect for any occasion.
This soup is typically served with herbs, lime, and chili sauce. The combination of the chewy noodles, tender pork, and flavorful broth makes for a delicious and hearty meal.
Tip: For an extra burst of flavor, add some lemongrass and star anise to the broth while it simmers.
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Naomi Devlin's Black Bean Soup
Main Ingredients: Dried Black Beans, Chicken, Onions, Celery Stick, Red
If you're looking for a hearty and nutritious soup, then look no further than this black bean soup recipe from Naomi Devlin. It is made with black beans, carrots, celery, and spices, resulting in a flavorful and satisfying meal.
This soup is perfect for vegetarians and vegans, but it is also a hit with meat-eaters. It is a great way to get your daily dose of protein and fiber while enjoying a delicious and filling meal.
Tip: For a creamier texture, blend some of the soup and add it back to the pot before serving.
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How to Make Frijoles or Frisoles Antioqueños
Main Ingredients: Cranberry Beans, Pork Hocks, Green Plantain, Large
Frijoles or Frisoles Antioqueños is a popular Colombian soup that is made with beans, beef, and vegetables. It is a hearty and flavorful dish that is perfect for any occasion.
This soup is typically served with rice and avocado on the side. The combination of the tender beef, creamy beans, and savory broth makes for a delicious and satisfying meal.
Tip: For an extra burst of flavor, add some sofrito to the soup while it simmers.
Daikon, also known as Chinese radish, is a staple in many Asian dishes. This Chinese Daikon Soup is a simple and flavorful way to enjoy this versatile vegetable.
The soup is made with daikon, pork ribs, and ginger, resulting in a light and refreshing broth. It is perfect for those looking for a healthy and comforting meal.
Tip: For a vegetarian option, omit the pork ribs and use vegetable broth instead of chicken broth.
Chinese Rice Cake Soup, also known as niangao tang, is a traditional Chinese dish that is typically served during the Lunar New Year. It is made with rice cakes, pork, and vegetables, resulting in a hearty and flavorful soup.
This soup is perfect for those looking to celebrate the new year or for anyone who enjoys Chinese cuisine. It is a great way to warm up and enjoy a unique and delicious dish.
Tip: For an extra burst of flavor, add some Chinese five-spice powder to the soup while it simmers.
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Split Pea Soup
Main Ingredients: Extra Virgin Olive Oil, Diced Yellow Onion, Diced
Split pea soup is a classic dish that has been enjoyed for generations. This simple and flavorful recipe is perfect for those looking for a comforting and easy-to-make meal.
The soup is made with split peas, carrots, celery, onion, and ham, resulting in a hearty and nutritious meal. It is perfect for cold nights or lazy weekends when you don't feel like spending too much time in the kitchen.
Tip: For a vegetarian option, omit the ham and use vegetable broth instead of chicken broth.
Hot and sour soup is a popular Chinese dish that is known for its bold and tangy flavors. This recipe uses chicken broth, tofu, and vegetables to create a delicious and comforting soup.
The soup is typically served with a splash of vinegar and some chili oil for an added kick. It is perfect for cold days or when you're feeling under the weather.
Tip: For a vegetarian option, use vegetable broth instead of chicken broth and omit the pork.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This Chinese Pasta Soup is a unique and flavorful dish that is perfect for those looking for something a little different. It is made with noodles, ground pork, and a savory broth, creating a delicious and satisfying meal.
This soup is typically served with chili oil and soy sauce for added flavor. It is a great way to switch up your usual soup routine and enjoy a taste of Chinese cuisine.
Tip: For a vegetarian option, use tofu instead of ground pork.
Hot and sour soup is a staple in many Chinese restaurants, and for good reason. It is a flavorful and comforting dish that is perfect for any occasion.
This version of the soup is made with chicken broth, mushrooms, tofu, and a variety of spices, resulting in a delicious and satisfying meal. It is perfect for those who love bold and tangy flavors.
Tip: For an extra burst of flavor, add some black vinegar to the soup while it simmers.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This Pork and Chinese Cabbage Soup is a simple and flavorful dish that is perfect for cold days or when you're feeling under the weather. It is made with pork, Chinese cabbage, and spices, resulting in a hearty and nutritious meal.
The soup is typically served with rice on the side, making it a complete and satisfying meal. And with only a few ingredients and minimal prep, it is a great option for a quick and easy dinner.
Tip: For a vegetarian option, omit the pork and use vegetable broth instead of chicken broth.
Ingredients:
1. Pork hock
The star ingredient of this stew is the pork hock, also known as pork knuckle or pork shank. This cut of meat is taken from the pig's leg and is known for its fall-off-the-bone tenderness. It is also a budget-friendly option, making it a popular choice for stews and braised dishes in Chinese cuisine.
2. Aromatics
To add depth of flavor, the stew calls for a variety of aromatics such as garlic, ginger, and green onions. These ingredients not only add flavor but also have health benefits, making this stew a nutritious choice.
3. Chinese spices
The use of Chinese spices is what gives this stew its distinctive taste. Star anise, cinnamon, and Sichuan peppercorns are just some of the spices used to create a warm and comforting flavor profile. These spices are easily available in most Asian grocery stores.
4. Soy sauce and rice wine
Soy sauce and rice wine are essential ingredients in Chinese cooking and are used to add umami and depth of flavor to the stew. If you don't have rice wine, you can substitute it with dry sherry or apple cider vinegar.
5. Vegetables
To make this stew more wholesome and nutritious, add your choice of vegetables such as carrots, potatoes, and mushrooms. These vegetables not only add texture and color but also provide essential vitamins and minerals.
Instructions:
1. Prep the pork hock
Start by cleaning and cutting the pork hock into smaller pieces. This will allow the flavors to penetrate the meat and make it more tender. You can also ask your butcher to do this for you.
2. Sear the meat
In a large pot or Dutch oven, heat some oil and sear the pork hock until it turns golden brown. This step not only adds flavor but also helps to lock in the juices of the meat.
3. Add the aromatics and spices
Add the aromatics and Chinese spices to the pot and sauté for a few minutes until fragrant. This will infuse the oil with the flavors of the spices and make the stew more flavorful.
4. Pour in the liquids
Next, add in soy sauce and rice wine to deglaze the pot and scrape off any brown bits from the bottom. This step ensures that no flavor is wasted. Then, add enough water or broth to cover the meat.
5. Simmer and add vegetables
Bring the stew to a boil, then reduce the heat and let it simmer for 2-3 hours until the meat is tender. You can add vegetables of your choice in the last 30 minutes of cooking to prevent them from becoming mushy.
6. Serve and enjoy
Once the meat and vegetables are cooked through, remove the stew from the heat and let it cool for a few minutes. Serve the stew hot with steamed rice or noodles and enjoy the comforting flavors of this Chinese pork hock stew.
In conclusion, the Chinese pork hock stew is a delicious and nutritious dish that is full of flavor and perfect for any occasion. With simple ingredients and easy steps, you can recreate this traditional Chinese dish in the comfort of your own home. Give it a try and impress your family and friends with this classic stew.
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