15 Chinese Pork Hock Soup Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese pork hock soup is a traditional dish that has been enjoyed for generations. This hearty and flavorful soup is a staple in Chinese households, especially during the colder months. Made with tender and succulent pork hock, fresh vegetables, and fragrant herbs and spices, this soup is not only delicious but also nutritious. In this article, we will take a closer look at this beloved dish and share a delicious recipe that you can easily make at home.
Main Ingredients: Pork Hock, Water, Beef Stock, Baby Bok Choy, Whole
This Filipino soup is comfort food at its finest. Tender pork hocks are simmered in a flavorful broth with vegetables and spices. The addition of beer adds a depth of flavor and richness to this classic dish. Serve with steamed rice for a hearty and satisfying meal.
2of 20
Instant Pot Split Pea Soup
Main Ingredients: Split Peas, Pork Hock, Chicken Stock, Onion, Garlic
If you're looking for a quick and easy meal, this Instant Pot split pea soup is the way to go. This recipe combines split peas, vegetables, and beer for a creamy and delicious soup that can be made in under 30 minutes. Perfect for a busy weeknight dinner.
3of 20
French Canadian Pea Soup
Main Ingredients: Dry Peas, Medium Carrots, Celery Stalks, Leek, Large
This French-Canadian classic is hearty, comforting, and perfect for a cold winter day. The addition of beer adds a unique depth of flavor to this traditional soup. Serve with crusty bread for a complete meal.
4of 20
DUTCH PEA SOUP
Main Ingredients: Green Peas, Pig, Pork Hocks, Water, Ribs, Onions, Fresh
Also known as erwtensoep, this Dutch pea soup is a hearty and filling dish. The combination of split peas, vegetables, and beer makes for a delicious and satisfying soup. Perfect for a cozy night in or a cold outdoor gathering.
5of 20
Sup Kaki Babi (Pork Hocks Black Bean Soup)
Main Ingredients: Pork Hocks, Ginger, Large Carrots, Canned Black Beans
This Indonesian soup is full of bold and complex flavors. Pork hocks are simmered in a broth made with black beans, spices, and beer. The result is a rich and flavorful soup that will have you coming back for seconds.
6of 20
Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Beef Bones, Pork Hocks, Beef Shank, Water, Onion
Bún bò Huế is a popular Vietnamese soup known for its spicy and aromatic broth. The addition of beer gives this soup an extra layer of flavor and richness. Packed with tender beef, noodles, and vegetables, this soup is a meal in itself.
7of 20
Bun Bo Hue, Vietnamese Spicy Beef Noodle Soup
Main Ingredients: Beef Bones, Pork Bones, Beef Shank, Pork Hocks
Similar to Bún bò Huế, this version of the soup is equally delicious. The combination of beef, lemongrass, and beer creates a flavorful broth that is perfect for a comforting and satisfying meal.
8of 20
Naomi Devlin's Black Bean Soup
Main Ingredients: Dried Black Beans, Chicken, Onions, Celery Stick, Red
This black bean soup is a vegetarian twist on the classic. The addition of beer adds a depth of flavor that complements the beans and vegetables perfectly. Serve with a dollop of sour cream and some crusty bread for a delicious and hearty meal.
9of 20
Banh Canh Gio Heo (Vietnamese Udon Noodle Soup)
Main Ingredients: White Onion, Pork Hocks, Bones, Noodles, Pork Belly
If you're a fan of udon noodles, then this Vietnamese soup is a must-try. Tender pork hocks are simmered in a flavorful broth with udon noodles, creating a hearty and satisfying dish. The addition of beer adds a unique twist to this traditional recipe.
10of 20
Instant Pot Ramen Broth
Main Ingredients: Konbu, Water, Pork Hock, Chicken Backs, Bacon, Dried
Ramen lovers, rejoice! This Instant Pot ramen broth is easy to make and full of flavor. The use of beer in the broth adds a richness and depth of flavor that will have you craving more. Add your favorite toppings for a customized bowl of ramen.
11of 20
HUNGARIAN PORK JELLY – KOCSONYA
Main Ingredients: Pork Hock, Pork Tenderloin, Carrots, Parsnips, Onion
Kocsonya is a traditional Hungarian dish made with pork hocks, vegetables, and gelatin. The addition of beer adds a unique flavor to this dish and creates a delicious and comforting meal. Serve with crusty bread and pickled vegetables for a complete experience.
12of 20
Bún bò Huế
Main Ingredients: Beef Shanks, Oxtail, Pork Hocks, Pork Blood, Water
This traditional Vietnamese soup is a staple in many households. The combination of beef, lemongrass, and beer creates a flavorful and aromatic broth that is perfect for a cozy night in. Serve with your favorite toppings for a customized bowl of soup.
This Chinese soup is light, refreshing, and full of flavor. Made with daikon radish, pork hocks, and beer, this soup is packed with nutrients and perfect for a cold or rainy day. Serve with steamed rice for a complete meal.
Rice cake soup, also known as tteokguk, is a traditional Korean dish often served on New Year's Day. This version adds a Chinese twist by using pork hocks and beer in the broth. The result is a delicious and comforting soup that is perfect for any occasion.
15of 20
Split Pea Soup
Main Ingredients: Extra Virgin Olive Oil, Diced Yellow Onion, Diced
This classic soup is a staple in many households. The combination of split peas, vegetables, and beer creates a rich and creamy soup that is perfect for a cold day. Serve with a side of crusty bread for a satisfying meal.
16of 20
Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This Chinese-style soup is quick and easy to make, perfect for a busy weeknight. The addition of beer adds a unique flavor to the broth, making this soup anything but ordinary. Add your favorite vegetables and protein for a complete and delicious meal.
If you're a fan of spicy and sour flavors, then this soup is for you. Made with pork hocks, vegetables, and a variety of spices, this soup is packed with bold and complex flavors. The addition of beer adds a depth of flavor that takes this soup to the next level.
This version of hot and sour soup is slightly different from the previous one. The addition of tofu and mushrooms adds a unique texture and flavor to this traditional Chinese dish. The use of beer in the broth creates a rich and flavorful soup that will have you wanting more.
19of 20
Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This Chinese soup is simple yet flavorful. Pork hocks are simmered with Chinese cabbage and other vegetables, creating a hearty and nutritious soup. The addition of beer adds a depth of flavor that makes this dish stand out.
20of 20
How to Make Frijoles or Frisoles Antioqueños
Main Ingredients: Cranberry Beans, Pork Hocks, Green Plantain, Large
Frijoles antioqueños, also known as frisoles, is a traditional Colombian bean soup. The addition of pork hocks and beer adds a unique twist to this dish, making it even more delicious and satisfying. Serve with avocado and rice for a complete and hearty meal.
The History of Chinese Pork Hock Soup
The Origins
The origins of Chinese pork hock soup can be traced back to the Han Dynasty, where it was believed to have been created by a famous doctor named Zhang Zhongjing. This soup was originally called "Guaiwei Tang" which translates to "strange-flavored soup". This name came from the unique combination of ingredients used in the soup, including pork hock, herbs, and spices, which were not commonly used together at the time.
Traditional Medicinal Benefits
During the Tang Dynasty, this soup became popular for its medicinal benefits. It was believed to nourish the body and boost the immune system, making it a popular dish during the cold and flu season. The combination of pork hock, which is high in collagen and amino acids, with herbs and spices such as ginger and star anise, was thought to have healing properties.
A Staple in Chinese Cuisine
Over time, Chinese pork hock soup became a staple in Chinese cuisine, with different regions and families adding their own twists and variations to the recipe. Today, this soup is enjoyed not only for its health benefits but also for its rich and comforting flavors.
The Recipe: Chinese Pork Hock Soup
Ingredients:
Pork hock: 1 whole, about 2-3 pounds
Ginger: 1 small piece, peeled and sliced
Garlic: 4 cloves, peeled and smashed
Green onions: 2, chopped
Star anise: 2 pieces
Cinnamon stick: 1
Chinese cooking wine: 1/4 cup
Soy sauce: 1/4 cup
Salt: 1 teaspoon
Water: 10 cups
Vegetables: Bok choy, carrots, and mushrooms (optional)
Cilantro: for garnish (optional)
Instructions:
Place the pork hock in a large pot and fill it with water until the hock is fully submerged. Bring to a boil and let it simmer for 5 minutes. Drain the water and rinse the hock.
In the same pot, add the pork hock, ginger, garlic, green onions, star anise, and cinnamon stick.
Add the Chinese cooking wine, soy sauce, and salt. Pour in 10 cups of water and bring to a boil.
Reduce the heat to low and let the soup simmer for 2-3 hours, or until the pork hock is tender and falls off the bone.
You can add bok choy, carrots, and mushrooms to the soup in the last 20 minutes of cooking for extra flavor and nutrition.
Once the pork hock is fully cooked, remove it from the soup and let it cool. Once cooled, shred the meat and add it back to the soup.
Serve the soup hot and garnish with cilantro, if desired.
In conclusion, Chinese pork hock soup is not only a delicious and hearty dish, but it also has a rich history and is deeply ingrained in Chinese cuisine. With this simple and easy recipe, you can enjoy this comforting soup in the comfort of your own home. So why not give it a try and experience the flavors and benefits of this classic Chinese soup?
/DutchSplitPeaSoup-56a273d43df78cf772760681.jpg)
![[homemade] Bun Bo Hue - Vietnamese Spicy Beef Noodle Soup : r/food](https://i.redd.it/877sdodyafy71.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
