19 Chinese Pork Hock Slow Cooker Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and intricate cooking techniques. One dish that exemplifies this is the Chinese pork hock, also known as "zhū jiǎo" in Mandarin. This succulent and flavorful cut of meat is traditionally slow-cooked, resulting in tender and juicy meat that falls off the bone. In this article, we will be sharing a delicious and easy Chinese pork hock slow cooker recipe that will surely impress your family and friends. Whether you are a novice in the kitchen or a seasoned cook, this recipe is a must-try for anyone looking to add some authentic Chinese flavors to their meals.
Main Ingredients: Pork Hocks, Sake, Ginger, Light Soy Sauce, Dark Soy
Chinese braised pork hock is a popular dish that is often served during special occasions and celebrations. This recipe is perfect for those who want to impress their guests with a flavorful and tender meat dish. The pork hock is slowly braised in a rich and savory sauce, resulting in a juicy and succulent meat that falls off the bone. It's a must-try for any meat lover.
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Stewed Pork Hock
Main Ingredients: Pork Hock, Ginger, Garlic Cloves, Green Onion, Cooking
Stewed pork hock is a classic comfort food that is loved by many. This hearty dish is perfect for cold and rainy days as it warms you up from the inside out. The pork hock is cooked until it is tender and infused with the flavors of the stew. It's a simple yet satisfying meal that is sure to please everyone at the dinner table.
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Slow Cooker Sweet and Spicy Collard Greens
Main Ingredients: Vegetable Oil, Medium Onion, Collard Greens, Pork Hock
For a twist on traditional collard greens, try this sweet and spicy version cooked in a slow cooker. The tender and flavorful greens are paired with a tangy and slightly spicy sauce that will have you going back for seconds. It's the perfect side dish for any barbecue or potluck gathering.
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Crockpot Green Beans and Potatoes with Ham
Main Ingredients: Frozen Green Beans, Water, Pork Hock, Potatoes, Thyme
Green beans, potatoes, and ham are a classic combination that never fails to please. This crockpot recipe takes this traditional dish to the next level by slow cooking the ingredients together, resulting in a rich and flavorful dish that is perfect for a busy weeknight dinner. The tender and juicy ham adds a delicious smoky flavor to the dish.
Cozido is a hearty and flavorful one-pot meal that is popular in Portuguese cuisine. This dish features a variety of meats, including pork hock, along with vegetables, beans, and potatoes. The flavors of all the ingredients come together beautifully, creating a comforting and satisfying meal that is perfect for a family dinner.
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Pork Bone Broth
Main Ingredients: Pork Hocks, Pork, Water, Apple Cider Vinegar, Onions
Pork bone broth is a nutritious and delicious broth that is perfect for sipping on a cold day or using as a base in soups and stews. It is made by simmering pork bones for several hours, resulting in a flavorful and nutrient-rich broth. It's a great way to use up leftover bones from a pork dish and is a staple in many Asian cuisines.
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Refried Beans
Main Ingredients: Pinto Beans, Pork Hocks, Powdered Onion, Salt, Powdered
Refried beans are a staple in Mexican cuisine and are a great way to add protein and flavor to any meal. This recipe uses pork hock to add a rich and savory flavor to the beans. They are perfect as a side dish or as a filling for tacos, burritos, or enchiladas. Once you try this homemade version, you'll never go back to canned beans.
Feijoada is a traditional Brazilian dish that is often served during special occasions and celebrations. It is a hearty and flavorful stew made with black beans, various cuts of pork, and vegetables. The pork hock adds a unique texture and flavor to the dish, making it a must-try for any food lover.
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Sup Kaki Babi (Pork Hocks Black Bean Soup)
Main Ingredients: Pork Hocks, Ginger, Large Carrots, Canned Black Beans
Sup kaki babi, or pork hocks black bean soup, is a popular dish in Malaysia. This hearty soup is made with black beans, pork hocks, and various herbs and spices, resulting in a rich and flavorful broth. It's a great dish to warm you up on a chilly day and is often served with rice or noodles for a complete meal.
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Schweinshaxe (German Pork Knuckle)
Main Ingredients: Onions, Pork Hocks, Garlic Cloves, Salt, Beer
Schweinshaxe, or German pork knuckle, is a classic German dish that is popular in beer gardens and Oktoberfest celebrations. It is made by roasting a pork hock until it is crispy and golden brown on the outside and tender on the inside. It is often served with sauerkraut and potatoes for a hearty and satisfying meal.
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Nilagang Pata (Boiled Pork Hock Soup)
Main Ingredients: Pork Hock, Water, Beef Stock, Baby Bok Choy, Whole
Nilagang pata, or boiled pork hock soup, is a popular Filipino dish that is often served as a comforting meal during cold and rainy days. The pork hock is simmered in a flavorful broth with vegetables, resulting in a delicious and hearty soup. It's a great dish to warm you up and is often served with steamed rice.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
This slow cooker Chinese spare ribs recipe is a must-try for any meat lover. The ribs are marinated in a delicious sauce and slow cooked until they are fall-off-the-bone tender. It's a great dish to prepare for a crowd and is sure to be a hit at any gathering.
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Instant Pot Split Pea Soup
Main Ingredients: Split Peas, Pork Hock, Chicken Stock, Onion, Garlic
This Instant Pot split pea soup is a quick and easy way to make a delicious and comforting meal. The pork hock adds a rich and savory flavor to the soup, making it a hearty and satisfying dish. It's perfect for busy weeknights when you want a homemade meal without spending hours in the kitchen.
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Paksiw na Pata
Main Ingredients: Pork Hock, Garlic, Soy Sauce, Water, Vinegar, Brown
Paksiw na pata is a Filipino dish that is made by simmering pork hocks in a tangy and savory sauce. The pork hock becomes tender and flavorful from the long cooking process and is often served with rice and vegetables. It's a great way to use up leftover pork hocks and is a staple in many Filipino households.
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French Canadian Pig’s Feet and Meatball Ragout
Main Ingredients: Pork Hocks, Coarse Salt, Black Pepper, Cinnamon, Ground
This French Canadian pig's feet and meatball ragout is a hearty and delicious dish that is perfect for a cold winter night. The meatballs and pig's feet are slow cooked in a rich and flavorful broth until they are tender and infused with all the delicious flavors. It's a great dish to serve to a hungry crowd.
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Instant Pot Ramen Broth
Main Ingredients: Konbu, Water, Pork Hock, Chicken Backs, Bacon, Dried
This Instant Pot ramen broth is a game-changer for any ramen lover. The pork hock adds a rich and savory flavor to the broth, making it taste just like the ramen from your favorite restaurant. It's a great dish to prepare in advance and freeze for a quick and easy meal on busy weeknights.
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“Ragoût de Pattes de Cochon” (Stewed Pig’s Feet)...
Main Ingredients: Pork Hocks, Kosher Salt, Pepper, Cinnamon, Ground
Ragoût de pattes de cochon, or stewed pig's feet, is a traditional dish in French Caribbean cuisine. The pig's feet are slowly cooked with vegetables and spices until they are tender and fall off the bone. It's a unique and flavorful dish that is sure to impress anyone who tries it.
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Pork Hock Head Cheese
Main Ingredients: Pork Hocks, Bay Leaves, Onion, Spices, Salt, Garlic
Pork hock head cheese is a delicacy that is popular in many cultures. It's a type of cold cut made from the meat and gelatinous parts of a pig's head and feet. It may not sound appealing, but it is actually a delicious and unique dish that is worth trying at least once.
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French Canadian Pea Soup
Main Ingredients: Dry Peas, Medium Carrots, Celery Stalks, Leek, Large
French Canadian pea soup is a classic dish that is often made with pork hock for added flavor. The soup is thick, hearty, and full of flavor, making it the perfect meal on a cold day. It's often served with crusty bread for dipping and is a staple in many French Canadian households.
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Feijoada
Main Ingredients: Dried Black Beans, Boneless Pork Shoulder, Pork Hock
Feijoada is a traditional Brazilian dish that is often served during special occasions and celebrations. It is a hearty and flavorful stew made with black beans, various cuts of pork, and vegetables. The pork hock adds a unique texture and flavor to the dish, making it a must-try for any food lover.
The Ingredients You'll Need
1. Chinese Pork Hock
The star of this dish is, of course, the Chinese pork hock. This cut of meat comes from the lower leg of a pig and is rich in collagen, making it perfect for slow cooking. Look for a fresh and high-quality pork hock from your local butcher or Asian market.
2. Seasonings
To bring out the flavors of the pork hock, you will need a combination of Chinese seasonings such as five-spice powder, star anise, ginger, and soy sauce. These spices will infuse the meat with a delicious aroma and add depth to the overall dish.
3. Vegetables
To balance out the richness of the pork hock, we will be adding some carrots, potatoes, and green onions to the slow cooker. These vegetables will absorb the flavors of the meat and add some color and texture to the dish.
The Method
Now that you have all the ingredients ready, let's get cooking! Start by marinating the pork hock in a mixture of five-spice powder, star anise, ginger, and soy sauce for at least 1 hour. This will ensure that the meat is packed with flavor.
Next, heat some oil in a pan and sear the pork hock on all sides until it turns golden brown. This step is crucial as it will give the meat a crispy exterior and seal in the juices.
Place the seared pork hock in a slow cooker and add in the carrots, potatoes, and green onions. Pour in some water or broth until the pork hock is fully submerged.
Set the slow cooker on low heat and let it cook for 4-6 hours. This slow cooking process will allow the meat to become tender and juicy, making it easy to pull apart with a fork.
Once the pork hock is fully cooked, remove it from the slow cooker and let it rest for a few minutes before slicing it into bite-sized pieces. Serve the pork hock with the vegetables and some of the cooking liquid as a flavorful sauce.
In conclusion, this Chinese pork hock slow cooker recipe is a must-try for anyone looking to expand their culinary skills and add some authentic Chinese flavors to their meals. Impress your family and friends with this delicious and easy dish that will make you feel like a pro in the kitchen. So, what are you waiting for? Get cooking and enjoy this succulent and flavorful Chinese pork hock!
