18 Chinese Pork Hock Recipe Instant Pot Prepare To Be Amazed!
Published on: Mar 23, 2024
If you're craving for a hearty and flavorful Chinese dish, look no further than this delectable Chinese pork hock recipe made in an instant pot. Often referred to as "pork knuckle" or "pork shank" in Western cuisine, this popular Chinese dish is known for its tender and succulent meat, infused with fragrant spices and savory sauces. With the help of modern technology and the convenience of an instant pot, this traditional dish can now be made in under an hour, making it a perfect weeknight meal option for busy individuals and families.
Main Ingredients: Pork Hocks, Sake, Ginger, Light Soy Sauce, Dark Soy
This Chinese-inspired recipe uses pork hock instead of traditional pork belly to create a rich and flavorful dish. The pork hock is braised in a sweet and savory mixture of soy sauce, star anise, and ginger, resulting in a tender and succulent meat that pairs perfectly with steamed rice and stir-fried vegetables.
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Stewed Pork Hock
Main Ingredients: Pork Hock, Ginger, Garlic Cloves, Green Onion, Cooking
This stewed pork hock recipe is a comfort food classic. The pork hock is simmered in a flavorful broth made with carrots, celery, and onions until it becomes tender and falls off the bone. Serve it with mashed potatoes and gravy for a satisfying and hearty meal.
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Instant Pot Ramen Broth
Main Ingredients: Konbu, Water, Pork Hock, Chicken Backs, Bacon, Dried
For a quick and easy meal, try this Instant Pot ramen broth made with pork hock. The pork hock adds a rich and flavorful base to the broth, while soy sauce, mirin, and ginger give it an authentic umami flavor. Top it off with your favorite ramen toppings, such as soft-boiled eggs, bamboo shoots, and scallions.
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Instant Pot Split Pea Soup
Main Ingredients: Split Peas, Pork Hock, Chicken Stock, Onion, Garlic
Another Instant Pot recipe, this split pea soup is a classic dish made with pork hock. The pork hock adds a smoky flavor to the soup, while carrots, celery, and onions add a hearty and nutritious touch. This soup is perfect for a cold winter night and can be made in less than an hour in the Instant Pot.
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Bún Bò Huế Instant Pot (Vietnamese Spicy Beef Noodle...
Main Ingredients: Beef Shanks, Pork Hocks, Cake, Ham, Pineapple, Yellow
This Vietnamese spicy beef noodle soup, also known as Bún Bò Huế, is traditionally made with beef shank. However, this Instant Pot version uses pork hock to create a rich and flavorful broth. The pork hock is cooked in a spicy broth made with lemongrass, chili paste, and fish sauce, resulting in a satisfying and aromatic dish.
Cozido is a Portuguese dish that combines meat, vegetables, and beans in a flavorful and hearty stew. This cozido recipe uses pork hock as the main protein, along with chorizo, chicken, and bacon. The dish is traditionally served with rice or potatoes and can feed a crowd, making it perfect for family gatherings.
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Pork Bone Broth
Main Ingredients: Pork Hocks, Pork, Water, Apple Cider Vinegar, Onions
This pork bone broth recipe is a staple in many Asian cuisines. It is made by simmering pork bones, including pork hock, with vegetables and spices for several hours. The result is a nutritious and flavorful broth that can be used as a base for soups, stews, and sauces. Make a big batch and freeze it for later use.
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Pork Stroganoff Pot Pie with Mustard Dill Pastry
Main Ingredients: Pork Hocks, Olive Oil, Carrots, Garlic, Sweet Onion
For a unique and delicious twist on a classic dish, try this pork stroganoff pot pie with a mustard dill pastry. The filling is made with pork hock, mushrooms, sour cream, and beef broth, while the pastry is flavored with mustard and dill. The result is a creamy and savory pie that is perfect for a special occasion.
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Schweinshaxe (German Pork Knuckle)
Main Ingredients: Onions, Pork Hocks, Garlic Cloves, Salt, Beer
This German dish, also known as pork knuckle, is a fall-off-the-bone tender pork dish that is popular in Bavarian cuisine. The pork hock is marinated in a beer and spice mixture before being roasted until crispy on the outside and juicy on the inside. Serve it with sauerkraut and potatoes for an authentic German meal.
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Nilagang Pata (Boiled Pork Hock Soup)
Main Ingredients: Pork Hock, Water, Beef Stock, Baby Bok Choy, Whole
This traditional Filipino dish is a simple and nourishing soup made with boiled pork hock and vegetables. The pork hock is simmered in a broth made with onions, garlic, and peppercorns, and then vegetables such as cabbage, potatoes, and carrots are added. This soup is perfect for a light and healthy meal.
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Paksiw na Pata
Main Ingredients: Pork Hock, Garlic, Soy Sauce, Water, Vinegar, Brown
Paksiw na pata is a popular Filipino dish that involves pork hock cooked in a vinegar and soy sauce mixture. The dish is sweet and sour and is often served with rice and vegetables. The pork hock becomes tender and fall-off-the-bone after being simmered in the flavorful sauce, making it a must-try for any fan of Filipino cuisine.
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Slow Cooker Sweet and Spicy Collard Greens
Main Ingredients: Vegetable Oil, Medium Onion, Collard Greens, Pork Hock
This slow cooker recipe is a delicious and healthy way to enjoy collard greens. The dish is made with smoked pork hock for added flavor and then simmered in a sweet and spicy mixture of brown sugar, apple cider vinegar, and red pepper flakes. The result is tender and flavorful collard greens that make the perfect side dish for any meal.
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Crockpot Green Beans and Potatoes with Ham
Main Ingredients: Frozen Green Beans, Water, Pork Hock, Potatoes, Thyme
This crockpot recipe is a simple and delicious way to enjoy green beans and potatoes. The dish also includes ham, which can be substituted with pork hock for added flavor. The ingredients are slow cooked until tender and flavorful, making it the perfect side dish for any holiday meal.
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French Canadian Pig’s Feet and Meatball Ragout
Main Ingredients: Pork Hocks, Coarse Salt, Black Pepper, Cinnamon, Ground
This French Canadian dish is a hearty and savory stew made with pig's feet and meatballs. The pork hock adds a rich and flavorful touch to the dish, while the meatballs add texture and protein. This dish is perfect for cold winter nights and can be served with crusty bread for dipping in the flavorful broth.
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Refried Beans
Main Ingredients: Pinto Beans, Pork Hocks, Powdered Onion, Salt, Powdered
Refried beans are a popular side dish in Mexican cuisine. This recipe uses pork hock to add a smoky and savory flavor to the beans. The pork hock is first boiled until tender and then shredded and added to the beans. Serve them as a side dish or use them as a filling for tacos or burritos.
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“Ragoût de Pattes de Cochon” (Stewed Pig’s Feet)...
Main Ingredients: Pork Hocks, Kosher Salt, Pepper, Cinnamon, Ground
This French ragoût is a flavorful and nourishing stew made with pig's feet. The pork hock is simmered in a rich and savory broth made with red wine, tomatoes, and herbs. The result is a comforting and satisfying dish that is perfect for a cold evening.
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Pork Hock Head Cheese
Main Ingredients: Pork Hocks, Bay Leaves, Onion, Spices, Salt, Garlic
This pork hock head cheese recipe is a unique and delicious way to use pork hock. The pork hock is cooked until tender and then shredded and mixed with gelatin and spices. The mixture is then chilled until it becomes a jellied meat that can be sliced and served as an appetizer or snack.
This Brazilian feijoada is a traditional and flavorful dish that is perfect for a crowd. The dish is made with black beans, pork hock, sausage, and bacon, resulting in a hearty and satisfying meal. Serve it with rice and farofa for an authentic Brazilian experience.
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French Canadian Pea Soup
Main Ingredients: Dry Peas, Medium Carrots, Celery Stalks, Leek, Large
Pea soup is a classic French Canadian dish that is often made with ham hock. This version uses pork hock instead, resulting in a rich and flavorful soup that is perfect for a cold day. The pork hock is simmered with split peas, vegetables, and spices until it becomes tender and creamy.
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Sup Kaki Babi (Pork Hocks Black Bean Soup)
Main Ingredients: Pork Hocks, Ginger, Large Carrots, Canned Black Beans
This Indonesian soup, also known as sup kaki babi, is a flavorful and nutritious dish that is perfect for a cold day. The pork hock is slow cooked with black beans, ginger, and scallions until it becomes tender and flavorful. Serve it with rice or noodles for a complete meal.
Why Choose an Instant Pot for Chinese Pork Hock?
Speed and Convenience
The instant pot's ability to cook food at a higher pressure and temperature allows for a much quicker cooking time compared to traditional methods. This means that the pork hock, which is known for its tough and fibrous texture, can be easily tenderized in a fraction of the time. Plus, the instant pot's one-pot cooking method means less clean-up and hassle in the kitchen.
Retains Nutrients and Flavor
The sealed cooking environment of the instant pot helps to retain the nutrients of the ingredients, making it a healthier cooking option. Additionally, the intense pressure and heat help to infuse the flavors of the spices and sauces into the pork, creating a more flavorful and aromatic dish.
Versatility
The instant pot is a versatile kitchen appliance that can be used for various cooking methods, such as steaming, sautéing, and slow cooking. This makes it perfect for creating different versions of the Chinese pork hock recipe, such as a braised or stewed version, depending on your preference.
How to Make Chinese Pork Hock in an Instant Pot
Now that we know the benefits of using an instant pot for this dish, let's dive into the step-by-step process of making Chinese pork hock in an instant pot.
Ingredients
2 lbs pork hock, cut into 2-inch pieces
1 tablespoon vegetable oil
4 garlic cloves, minced
1 onion, chopped
1 thumb-sized ginger, sliced
1 star anise
1 cinnamon stick
1 teaspoon five-spice powder
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 tablespoon shaoxing wine
1 tablespoon brown sugar
1 cup chicken broth
Green onions, chopped (for garnish)
Instructions
Press the "Saute" button on the instant pot and heat the vegetable oil.
Add the garlic, onion, and ginger and cook until fragrant.
Add the pork hock pieces and brown on all sides.
Turn off the "Saute" mode and add the star anise, cinnamon stick, and five-spice powder.
In a separate bowl, mix together the dark soy sauce, light soy sauce, oyster sauce, shaoxing wine, brown sugar, and chicken broth.
Pour the mixture over the pork hock in the instant pot.
Close the lid and set the instant pot to "Manual" mode for 40 minutes.
Once done, release the pressure and open the lid.
Switch the instant pot back to "Saute" mode and reduce the sauce until it thickens.
Serve the Chinese pork hock with the sauce and garnish with chopped green onions.
In just a few simple steps, you can enjoy a delicious and authentic Chinese pork hock dish right in the comfort of your own home. So why not give this instant pot recipe a try and impress your family and friends with your culinary skills?
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