17 Chinese Pork Heart Recipe Deliciousness Awaits You!
Published on: Mar 21, 2024
If you are a fan of Chinese cuisine, you must have come across various pork dishes that are both delicious and unique in their flavors. However, there is one dish in particular that stands out among the rest – Chinese pork heart. This dish may sound intimidating to some, but it is actually a popular delicacy in China and is enjoyed by many. In this article, we will delve into the world of Chinese pork heart and discover a mouth-watering recipe that you can try at home.
When it comes to pork, we are all familiar with the usual cuts of meat such as ribs, belly, and chops. However, the heart is often overlooked and considered an unconventional choice. But in Chinese cuisine, the concept of "nose-to-tail" eating is deeply ingrained, and pork heart is no exception. Not only is it a more affordable option, but it also has a rich and unique flavor that adds depth to any dish it is used in. In fact, pork heart is often referred to as the "filet mignon" of the pig due to its tenderness and succulent taste.
Health Benefits of Pork Heart
Aside from its delicious taste, pork heart also has numerous health benefits. It is a great source of protein, iron, and vitamin B12, making it beneficial for muscle growth, energy production, and red blood cell formation. It also contains Coenzyme Q10, a powerful antioxidant that helps protect the heart and improve overall cardiovascular health. So not only is Chinese pork heart a tasty dish, but it is also a nutritious one.
The Recipe
Now that we know the benefits of pork heart, let's get into the recipe. To make this dish, you will need 500g of pork heart, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of rice wine, 1 tablespoon of cornstarch, 1 teaspoon of sugar, 1 teaspoon of minced garlic, 1 teaspoon of minced ginger, and 2 tablespoons of vegetable oil.
First, clean and slice the pork heart into thin pieces. Then, mix together the soy sauce, oyster sauce, rice wine, cornstarch, sugar, garlic, and ginger in a bowl. Add the pork heart slices to the marinade and let it sit for about 30 minutes. Heat the vegetable oil in a wok or pan and stir-fry the pork heart until it is cooked through. Serve with steamed rice and enjoy the flavorful and tender Chinese pork heart dish.
In conclusion, Chinese pork heart may not be a dish that immediately comes to mind, but it is definitely worth a try. Not only is it a tasty and unique addition to your meals, but it also has numerous health benefits. So why not give this recipe a try and expand your culinary horizons with this delicious and nutritious Chinese delicacy.
