18 Chinese Pork Ham Choy Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, chances are you've heard of the popular dish known as pork ham choy. This traditional dish has been enjoyed by many generations and is a staple in Chinese households. Made with a combination of succulent pork belly and preserved mustard greens, this dish is a perfect balance of savory and tangy flavors. In this article, we will take a closer look at the Chinese pork ham choy recipe and learn how to make this delicious dish at home.
Chinese Sweet and Sour Pork is a classic dish that combines the perfect balance of tangy and sweet flavors. Made with tender chunks of pork, bell peppers, onions, and pineapple, this dish is a staple in many Chinese restaurants and is surprisingly easy to make at home. The key to achieving the perfect texture and flavor is to marinate the pork in a mixture of soy sauce, honey, and rice vinegar before cooking. Serve it over steamed rice for a delicious and satisfying meal.
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Stir-Fried Chinese Cabbage with Ham
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
This dish is a great way to use up leftover ham and transform it into a flavorful and healthy meal. The main star of this dish is the Chinese cabbage, also known as bok choy, which is packed with nutrients and has a slight crunch when cooked. The ham and garlic add a savory and smoky flavor to the dish, and the simple stir-fry method ensures that the cabbage retains its nutrients and texture. Serve it as a side dish or add some protein, like chicken or tofu, to make it a complete meal.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
A good stock is the foundation of many Chinese dishes and can elevate the flavor of any dish it is used in. The Hirshon Superior Chinese Stock is made with a combination of chicken, pork, and beef bones, as well as Chinese herbs and spices, resulting in a rich and flavorful broth. This stock is perfect for making soups, stews, and noodle dishes. Make a big batch and freeze it for later use to save time in your cooking.
Hot and Sour Soup is a popular dish in Chinese cuisine that is known for its bold and spicy flavors. This soup is typically made with a combination of pork, mushrooms, bamboo shoots, and tofu, and is seasoned with white pepper and rice vinegar. The addition of cornstarch thickens the soup and gives it a smooth and creamy texture. It is a perfect dish to warm you up on a cold day or when you are feeling under the weather.
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Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
If you are looking for a creative and delicious way to use zucchini, look no further than Chinese Zucchini Pancakes. These savory pancakes are made with shredded zucchini, flour, eggs, and green onions, and are pan-fried until crispy and golden brown. They are a popular street food in China and can be served as an appetizer, side dish, or even as a light meal. Serve with soy sauce or your favorite dipping sauce for an extra burst of flavor.
Creamed Cabbage is a simple and comforting dish that is popular in many Chinese households. The cabbage is first blanched and then cooked in a creamy sauce made with milk, butter, and flour. The result is a dish that is creamy, savory, and slightly sweet. It is a perfect side dish to serve with your favorite protein, such as beef stir-fry or grilled chicken. You can also add some crispy bacon for an extra indulgent touch.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This dish is typically made with day-old rice, eggs, vegetables, and your choice of protein, such as chicken, shrimp, or pork. The key to achieving the perfect fried rice is to use cold rice and to cook it in a hot wok or pan. This ensures that the rice doesn't get mushy and each grain is coated with the delicious flavors of the other ingredients.
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Hot and Sour Soup 酸辣湯
Main Ingredients: Pork Blood, Pork, Tofu, Fresh Shiitake Mushrooms
Hot and Sour Soup is a must-try dish for anyone who loves bold and spicy flavors. This soup is made with a combination of tofu, mushrooms, bamboo shoots, and eggs, and is seasoned with chili sauce and black vinegar. The result is a soup that is tangy, spicy, and slightly sweet. It is a great dish to add to your repertoire if you are looking to expand your cooking skills and try new flavors.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Spiced Chinese Noodle Stir Fry is a flavorful and satisfying meal that is perfect for busy weeknights. This dish is made with noodles, vegetables, and spices, and can be customized to include your choice of protein, such as beef, chicken, or tofu. The spices used in this dish, such as five-spice powder and chili flakes, give it an extra kick of flavor that will leave your taste buds wanting more.
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Quick and Easy Char Siew (Chinese Barbecue Pork)
Main Ingredients: Ham, Hoisin Sauce, Honey, Brown Sugar, Sesame Oil, Five
Char Siew, also known as Chinese Barbecue Pork, is a popular dish in Chinese cuisine that is characterized by its sweet and savory flavor and beautiful red color. This dish is typically made with pork loin or pork belly that is marinated in a mixture of honey, soy sauce, and hoisin sauce, and then roasted until tender and caramelized. It is a versatile dish that can be served as an appetizer, main dish, or even added to fried rice or noodle dishes.
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Easy Chinese Chicken Fried Rice (Gluten Free Option)
Main Ingredients: Sesame Oil, Olive Oil, Boneless Skinless Chicken Thigh
For those who are looking for a gluten-free option for fried rice, this recipe is for you. Made with cauliflower rice instead of regular rice, this dish is just as flavorful and satisfying as the traditional version. The cauliflower rice is stir-fried with chicken, vegetables, and eggs, and seasoned with soy sauce and sesame oil. It is a great way to sneak in some extra veggies into your meal while still enjoying the delicious flavors of fried rice.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
This dish is a fusion of Chinese and Italian flavors and is a refreshing and tasty dish that is perfect for summer. The spaghetti is cooked and then tossed with a dressing made with soy sauce, rice vinegar, sesame oil, and garlic. It is then mixed with carrots, cucumbers, and green onions for added crunch and flavor. Serve it as a side dish or add some protein, such as grilled shrimp or tofu, to make it a complete meal.
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Yakimeshi
Main Ingredients: Brown Onion, Ham, Shrimp, Green Onions, Oil, Steamed
Yakimeshi, also known as Japanese Fried Rice, is a popular dish in both Chinese and Japanese cuisine. It is made with rice, eggs, vegetables, and your choice of protein, and is seasoned with soy sauce, mirin, and sake. The key to achieving the perfect texture is to use day-old rice and to cook it in a hot wok or pan. This dish is perfect for a quick and easy weeknight meal and can be customized to your liking.
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Pineapple Fried Rice
Main Ingredients: Shrimp, Onion, Carrot, Ham, Cooked Rice, Peas
Pineapple Fried Rice is a popular dish in Thai and Chinese cuisine that is bursting with tropical flavors. This dish is made with rice, pineapple, shrimp, cashews, and raisins, and is seasoned with curry powder and fish sauce. The combination of sweet, savory, and spicy flavors make this dish a crowd-pleaser and a great way to switch up your usual fried rice routine.
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Chinese Banquet Fried Rice
Main Ingredients: Cooked Rice, Vegetable Oil, Eggs, Chopped Carrot
This dish is a staple at Chinese banquets and is a luxurious and indulgent version of fried rice. Made with lobster, scallops, and crabmeat, this dish is full of rich and delicate seafood flavors. The rice is cooked with chicken broth and shrimp stock, which gives it an extra boost of flavor. It is the perfect dish to impress your guests and make them feel like they are dining at a fancy Chinese restaurant.
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Beggar’s Chicken
Main Ingredients: Whole Chicken, Water, Kosher Salt, 5 Spice Powder
Beggar's Chicken is a traditional Chinese dish that is famous for its unique cooking method. The chicken is stuffed with a mixture of scallions, ginger, and spices, and then wrapped in lotus leaves and clay. It is then baked in the oven, which results in a tender and flavorful chicken with a crispy outer layer. This dish is perfect for special occasions or when you want to impress your friends and family with your culinary skills.
Fried Rice Cakes, also known as Nian Gao, are a popular snack during Chinese New Year celebrations. These chewy and slightly sweet rice cakes are made with rice flour, brown sugar, and water, and can be fried or steamed. They are often served with a savory dipping sauce made with soy sauce, hoisin sauce, and sesame oil. These rice cakes are a symbol of good luck and prosperity, making them a must-try during the holiday season.
Xiao Long Bao, also known as Chinese Soup Dumplings, are a popular dish from the Jiangnan region of China. These delicate dumplings are filled with a mixture of pork, chicken broth, and gelatin, which turns into a delicious soup when steamed. The key to achieving the perfect texture is to use a combination of all-purpose flour and cornstarch for the dough. These dumplings are best enjoyed with a dipping sauce made with black vinegar and ginger.
Shrimp Fried Rice is a classic Chinese dish that is packed with flavor and protein. This dish is made with shrimp, rice, vegetables, and eggs, and is seasoned with soy sauce and oyster sauce. The key to achieving the perfect texture and flavor is to use cooked and cooled rice and to cook the shrimp separately before adding it to the dish. Serve it as a main dish or as a side dish to your favorite Chinese meal.
Egg Fried Rice is a simple and comforting dish that is a staple in many Chinese households. This dish is made with rice, eggs, and vegetables, and is seasoned with soy sauce and sesame oil. The key to achieving the perfect texture and flavor is to cook the eggs first and then add the rice and vegetables. This ensures that the eggs are evenly distributed throughout the dish and each grain of rice is coated with the delicious flavors.
What is Pork Ham Choy?
Pork ham choy, also known as "Chai Boey" in Cantonese, is a popular dish originating from the Hakka community in China. It is a hearty stew made with pork belly, preserved mustard greens, and various other ingredients such as dried chili, garlic, and ginger. The dish is typically cooked in a clay pot or wok, which adds an additional layer of flavor to the dish.
The Health Benefits of Pork Ham Choy
While pork ham choy may not be the most health-conscious dish, it does have some nutritional benefits. The preserved mustard greens are packed with vitamins and minerals, including vitamin C, iron, and calcium. The pork belly, although high in fat, provides a good source of protein and essential amino acids. When consumed in moderation, pork ham choy can be a delicious and nutritious addition to your diet.
How to Make Chinese Pork Ham Choy
Now that we know a little more about pork ham choy, let's dive into the recipe. To make this dish, you will need the following ingredients:
- 1 pound of pork belly, cut into bite-size pieces
- 1 cup of preserved mustard greens, soaked and drained
- 5 dried chilies, deseeded and cut into small pieces
- 4 cloves of garlic, minced
- 1-inch piece of ginger, sliced
- 1 tablespoon of vegetable oil
- 1 tablespoon of dark soy sauce
- 1 tablespoon of light soy sauce
- 1 tablespoon of sugar
- 2 cups of water
- Salt to taste
1. In a wok or clay pot, heat the vegetable oil over medium heat.
2. Add the garlic, ginger, and dried chilies, and stir-fry for a minute until fragrant.
3. Add the pork belly and cook until it starts to brown.
4. Add the preserved mustard greens, dark soy sauce, light soy sauce, and sugar. Stir to combine.
5. Pour in the water and bring it to a boil.
6. Reduce the heat and let the dish simmer for about 45 minutes, stirring occasionally.
7. Taste and add salt if needed.
8. Serve hot with steamed rice.
A Taste of Authentic Chinese Cuisine
In conclusion, pork ham choy is a delicious and hearty dish that is widely enjoyed in Chinese households. With its unique blend of flavors and nutritional benefits, it's no wonder why this dish has stood the test of time. So why not try making this traditional dish at home and experience a taste of authentic Chinese cuisine? Your taste buds will thank you.
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