16 Chinese Pork Green Peppers Recipe Savor The Mouthwatering Goodness!

Published on: Mar 23, 2024

Chinese cuisine is known for its bold flavors and vibrant colors, and one dish that perfectly embodies these qualities is the Chinese Pork Green Peppers recipe. This savory and satisfying dish is a staple in Chinese households and has gained popularity around the world for its simple yet delicious taste. Made with tender pork, crisp green peppers, and a flavorful sauce, this dish is perfect for any occasion and is sure to impress your family and friends. In this article, we will take a closer look at this classic Chinese dish and provide you with a step-by-step guide on how to make it at home.

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Orange Chicken

Main Ingredients: Popcorn Chicken, Onions, Green Pepper, Vegetable Oil

Crispy Orange Chicken - Easy Chicken Recipes

Instant Pot Orange Chicken Recipe | Catch My Party

Orange chicken is a popular Chinese dish that combines tangy citrus flavors with crispy fried chicken. It's a favorite at many Chinese restaurants, but did you know you can easily make it at home? This recipe for orange chicken is sure to become a family favorite and will impress any dinner guests.

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Tofu With Minced Pork | Chinese Food

Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking

Tofu With Minced Pork Recipe | Chinese Food - Easyfoodcook

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One-Pan Egg Tofu with Minced Pork and Black Beans. This amazing one-pan ...

Tofu Stir fry with Minced Pork | China Sichuan Food | Ground pork ...

If you're looking for a delicious and healthy Chinese dish, look no further than tofu with minced pork. This dish is packed with protein and flavor, making it a great option for vegetarians and meat-lovers alike. Plus, it's easy to make and perfect for a weeknight meal.

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Sweet and Sour Chicken

Main Ingredients: Egg, Sugar, Salt, Soy Sauce, Pork, Garlic, Ginger Root

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Sweet and Sour Chicken {Crispy and Sticky!} - TipBuzz

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Sweet and sour chicken is a classic Chinese dish that is loved all over the world. The combination of tangy sweet sauce and crispy chicken is irresistible. This recipe is easy to make and can be customized to your taste by adding your favorite veggies or meat.

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Chinese Takeout Chop Suey

Main Ingredients: Bok Choy, Mushrooms, Green Pepper, Bamboo Shoots, Bean

Chicken Chop Suey is an easy Asian-inspired dish that's full of fresh ...

Tender juicy chicken bites with crunchy veggies in a rich sauce for a ...

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Chop suey is a popular Chinese dish that has been adapted all over the world. It's a stir-fry dish that typically includes a variety of vegetables and meat, served over rice or noodles. This recipe for Chinese takeout chop suey is a healthier and tastier alternative to the greasy takeout version.

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Chinese Sausage Fried Rice

Main Ingredients: Steamed Rice, Eggs, Chinese Sausage, Green Onion

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Fried rice is a staple in Chinese cuisine and can be found on almost every menu at a Chinese restaurant. This recipe adds a twist by using Chinese sausage, which adds a unique flavor to the dish. It's a simple and delicious option for a quick meal.

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Chinese Pork with Rice

Main Ingredients: Rice, Nut Oil, Eggs, Cornstarch, Pork Fillets, Onion

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Chinese pork with rice is a classic dish that is simple yet delicious. It's made with marinated pork, stir-fried with vegetables and served over a bed of fluffy white rice. This dish is perfect for a weeknight meal and can be customized with your favorite veggies.

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Chinese Sautéed Green Peppers-Tiger Skin Pepper

Main Ingredients: Green Peppers, Garlic Cloves, Root Ginger, Spring

Chinese sautéed green peppers, also known as Tiger Skin Pepper, is a spicy and flavorful dish that is sure to please anyone who loves a little heat in their food. This dish features green peppers stir-fried with garlic, ginger, and red chili peppers for a bold and tasty meal.

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Chinese Pepper Steak

Main Ingredients: Beef, Rice Wine Vinegar, Soy Sauce, Ground Ginger

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Chinese Pepper Steak With Onion - trychinesegoodies.com

Pepper steak is a popular Chinese dish that is full of flavor and texture. It's made with tender strips of beef, stir-fried with vegetables and a savory sauce. This recipe for Chinese pepper steak is easy to make and will satisfy any cravings for takeout.

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Chinese Eggplants with Garlic Sauce

Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green

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Eggplant is a common ingredient in Chinese cuisine and is often used in stir-fry dishes. This recipe for Chinese eggplants with garlic sauce is a delicious and healthy option for a meatless meal. The eggplant is cooked until tender and combined with a flavorful garlic sauce for a tasty dish.

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Chinese Tofu Sheet Stir-Fry (千张肉丝)

Main Ingredients: Boneless Pork Shoulder, Shaoxing Wine, Light Soy Sauce

Chinese Stir Fry (Recipe) - Leicester Food

This easy Chinese tofu & vegetables stir fry is a quick and delicious ...

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This dish may have a complicated name, but it's actually a simple and delicious stir-fry that features tofu sheets (also known as bean curd sheets) and pork. The tofu sheets soak up all the flavors of the sauce, making for a flavorful and satisfying meal.

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Chinese Salt and Pepper Shrimp

Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn

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Chinese Salt and Pepper Shrimp with Lime Dipping Sauce

Salt and pepper shrimp is a popular Chinese dish that is typically served as an appetizer or snack. The shrimp is coated in a light batter and then fried until crispy. This recipe is a healthier version of the dish, using less oil and adding fresh vegetables for a balanced meal.

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Chinese Lo-Mein

Main Ingredients: Lo Mein Noodles, Sesame Oil, Minced Ginger, Minced

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Lo-mein is a popular Chinese noodle dish that is often found on takeout menus. This recipe for Chinese lo-mein is easy to make at home and is healthier than the greasy takeout version. You can customize this dish with your favorite veggies and protein for a delicious meal.

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Chinese Potato Stir fry

Main Ingredients: Medium Potato, Peanut Oil, Red Pepper, Green Pepper

Sichuan Stir-Fried Potatoes - The Woks of Life

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Potato stir-fry may not be the first thing that comes to mind when you think of Chinese food, but this dish is a tasty and unique option. The potatoes are stir-fried with vegetables and a savory sauce, making for a hearty and flavorful meal.

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Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy

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This recipe for Chinese beef and rice is a quick and easy meal that is perfect for busy weeknights. The beef is marinated in a flavorful sauce and cooked with vegetables, then served over rice for a complete and satisfying meal.

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Everyday Chinese Vegetable Stir-Fry

Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms

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This vegetable stir-fry is a simple and healthy option for a Chinese-inspired meal. It's made with a variety of fresh vegetables and a light sauce, making it a great option for those watching their calories. Serve it over rice or noodles for a filling and nutritious meal.

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Chinese Takeout Chicken and Broccoli

Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless

Chinese takeout favorite Hunan Chicken is an easy stir fry with garlic ...

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Chicken and broccoli is a classic Chinese dish that is often found on takeout menus. This recipe for Chinese takeout chicken and broccoli is easy to make at home and is a healthier alternative to the greasy takeout version. Serve it over rice or noodles for a complete meal.

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Pan-Fried Pork Dumplings

Main Ingredients: Ground Pork, Chinese 5 Spice, Baby Bella Mushrooms

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Dumplings are a popular Chinese dish that can be eaten as an appetizer or a main course. These pan-fried pork dumplings are crispy on the outside and filled with a flavorful mixture of pork and vegetables. They're a fun and delicious option for a homemade Chinese meal.

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Sweet and Sour Pork, Hong Kong Style

Main Ingredients: Pork Loin, Vegetables, Pineapple, Green Pepper, Salt

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Sweet and sour pork is a crowd-pleasing Chinese dish that is loved all over the world. This recipe for Hong Kong-style sweet and sour pork adds a unique twist with the addition of pineapple and bell peppers. It's a tasty and colorful option for a family dinner.

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Sweet and Sour Pork

Main Ingredients: Pork Loin Chops, Cooking Wine, Gluten Free Soy Sauce

Sweet and Sour Pork Recipe [video] - Sweet and Savory Meals

Sweet and sour pork is a classic Chinese dish that is known for its tangy and sweet flavor. This recipe is easy to make at home and is a healthier option than the takeout version. Serve it over rice or noodles for a complete and satisfying meal.

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Sweet and Sour Pork

Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk

Sweet and sour pork is a tasty and versatile dish that can be customized to your liking. This recipe uses lean pork and a homemade sauce to create a healthier version of the popular takeout dish. Add your favorite vegetables and serve it over rice for a complete meal.

The Key Ingredients

Pork

The star of this dish is the pork, which provides a rich and meaty flavor to the dish. For the best results, use a cut of pork that is tender and has a good amount of marbling, such as pork shoulder or pork tenderloin. Cut the pork into thin strips to ensure even cooking and maximum flavor.

Green Peppers

Green peppers not only add a pop of color to the dish but also provide a nice crunchy texture. When choosing green peppers for this recipe, look for ones that are firm and have a bright green color. Cut them into bite-sized pieces to make them easy to eat and to allow them to cook evenly.

Sauce

The sauce is what brings all the flavors together in this dish. It is a combination of soy sauce, oyster sauce, rice wine, and sugar. The soy sauce adds saltiness, while the oyster sauce adds depth and richness. The rice wine provides a sweet and tangy flavor, and the sugar balances out all the flavors.

The Cooking Process

Once you have all your ingredients ready, it's time to start cooking. Begin by marinating the pork in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes. This will help tenderize the pork and infuse it with flavor. Next, heat a wok or a large pan over high heat and add some oil. Once the oil is hot, add the marinated pork and stir-fry until it is cooked through. Remove the pork from the pan and set it aside. In the same pan, add more oil if needed and stir-fry the green peppers until they are slightly softened. Then, add the cooked pork back to the pan and pour in the sauce mixture. Stir-fry everything together until the sauce thickens and coats the pork and peppers evenly.

Serving Suggestions

This Chinese Pork Green Peppers recipe can be served as a main dish with steamed rice or noodles, or as a side dish alongside other Chinese dishes. You can also add some extra vegetables like onions, carrots, or mushrooms for more variety. In conclusion, this Chinese Pork Green Peppers recipe is a must-try for any Chinese food lover. It's simple, flavorful, and easy to make at home. Impress your family and friends with this delicious and authentic Chinese dish by following our step-by-step guide. Happy cooking!