16 Chinese Pork Garlic Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese pork garlic sauce is a classic dish that is popular in many parts of the world. It is a perfect blend of tender pork, savory garlic, and flavorful spices, making it a favorite among meat lovers. This dish is not only delicious but also easy to make, making it a go-to for busy weeknight dinners or special occasions. In this article, we will take a closer look at the ingredients and steps to make this mouth-watering Chinese pork garlic sauce recipe.
No Chinese stir-fry is complete without a flavorful sauce, and this Chinese Garlic Sauce is the perfect addition to any dish. Made with a blend of garlic, soy sauce, and other savory ingredients, this sauce will add a burst of flavor to your chicken, vegetables, or noodles. Use it as a marinade or drizzle it over your favorite Chinese dishes for an extra kick of garlic goodness.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Looking for a quick and easy sauce for your stir-fry? Look no further than this Chinese Garlic Sauce. With just a few simple ingredients, you can create a delicious sauce to elevate any stir-fry dish. The combination of garlic, soy sauce, and a touch of sweetness makes this sauce a crowd-pleaser.
Bring a touch of sweetness to your Chinese dishes with this Chinese Honey Chicken Sauce. This sauce is perfect for coating crispy chicken pieces or drizzling over rice for a delicious meal. The honey adds a subtle sweetness that pairs perfectly with the savory flavors of the other ingredients.
Ever wonder how to recreate the delicious sauces from your favorite Chinese take-out dishes? Look no further than this Chinese Garlic Sauce- Take-Out Style. With a few simple ingredients and a little bit of patience, you can create a sauce that rivals your favorite restaurant's version. Use it on your homemade chicken dishes or as a dipping sauce for dumplings.
Add depth and richness to your Chinese dishes with this Chinese Brown Sauce. This sauce is a staple in many Chinese dishes and is the perfect base for a variety of flavors. With a blend of soy sauce, oyster sauce, and other savory ingredients, this sauce will take your dishes to the next level.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
Spice up your vegetables with this Mixed Vegetables in Hot Garlic Sauce recipe. This Indo-Chinese dish combines the bold flavors of garlic, ginger, and chili peppers to create a sauce that will make your taste buds dance. Serve it over a bed of rice for a complete meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Bring a touch of umami to your Chinese dishes with this Chinese Black Bean Sauce. This sauce is made from fermented black beans and adds a rich, savory flavor to any dish. Use it as a marinade for chicken or stir it into your stir-fry for an extra burst of flavor.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Looking for a spicy sauce to add some heat to your Chinese dishes? This Chinese Fried Red Chili Sauce is just what you need. Made with dried chili peppers, garlic, and other savory ingredients, this sauce packs a punch of flavor. Use it sparingly or add more for an extra kick.
Satisfy your craving for something sweet and sour with this Chinese Sweet and Sour Sauce. This classic sauce is a staple in many Chinese dishes and is the perfect combination of tangy and sweet. Use it as a dipping sauce for egg rolls or drizzle it over chicken for a delicious meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Add a nutty and savory flavor to your Chinese dishes with this Chinese Style Sesame Sauce. Made with sesame paste, soy sauce, and other delicious ingredients, this sauce is perfect for marinating meats or as a dressing for noodles. The sesame seeds add a nice crunch and texture to the sauce.
This Chinese White Sauce is a versatile and delicious sauce that can be used in a variety of dishes. Made with chicken broth, soy sauce, and other savory ingredients, this sauce is perfect for stir-fries, noodles, or as a dipping sauce for dumplings. Its light color makes it a great base for many dishes.
Take your taste buds on a journey with this Chinese Spicy Orange Sauce. The combination of orange juice, soy sauce, and chili peppers creates a bold and flavorful sauce that pairs well with chicken, pork, or tofu. Use it as a marinade or glaze for a tasty meal.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Spice up your Chinese dishes with this Kung Pao Sauce. This sauce is a staple in many Szechuan dishes and is known for its spicy and bold flavors. With a blend of chili peppers, soy sauce, and other savory ingredients, this sauce is perfect for adding a kick to any dish.
Bring a touch of sweetness and tanginess to your dishes with this Authentic Chinese Plum Sauce. Made with plums, ginger, and other savory ingredients, this sauce is a staple in many Chinese dishes. Use it as a dipping sauce or glaze for a delicious and unique flavor.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
Impress your friends and family with this Traditional Chinese Plum Sauce from Scratch. Made with fresh plums, ginger, and other savory ingredients, this sauce is a labor of love but is well worth the effort. Use it in stir-fries or as a dipping sauce for a delicious homemade meal.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you're a fan of duck sauce, you'll love this BEST Authentic Chinese Plum Sauce. Made with plums, honey, and other savory ingredients, this sauce is a perfect match for your favorite Chinese dishes. Use it to marinate meats or as a dipping sauce for a delicious and authentic flavor.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Skip the store-bought version and make your own Delicious Chinese Black Bean Sauce at home. Made with fermented black beans, garlic, and other savory ingredients, this sauce is perfect for adding a rich and savory flavor to your dishes. Use it in stir-fries or as a dipping sauce for a unique and delicious taste.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Satisfy your craving for spicy food with this Indo-Chinese Spicy Schezuan Sauce. Made with Szechuan peppers, garlic, and other bold ingredients, this sauce is perfect for adding a kick to any dish. Use it in stir-fries, as a dipping sauce, or as a marinade for a delicious meal.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
Take your dipping game to the next level with this Chinese Chili Soy Dipping Sauce. Made with chili peppers, soy sauce, and other savory ingredients, this sauce is perfect for adding a kick to your favorite Chinese dishes. Use it as a dipping sauce for dumplings or as a marinade for meats.
Complete your Chinese meal with this Chinese Restaurant-Style Duck Sauce. Made with apricot preserves, ginger, and other savory ingredients, this sauce is a staple in many Chinese restaurants. Use it as a dipping sauce for egg rolls or as a glaze for meats for a delicious and authentic taste.
Ingredients:
Pork:
The key to a good Chinese pork garlic sauce is choosing the right cut of pork. Pork tenderloin or pork chops are the best options as they are lean and tender. Cut the pork into thin strips or cubes for quicker and more even cooking.
Garlic:
As the name suggests, garlic is the star of this dish. Use fresh garlic cloves and finely chop or crush them for maximum flavor. The garlic will infuse into the pork and give it an irresistible aroma.
Soy Sauce and Oyster Sauce:
These two sauces are essential for the savory and umami flavors in the dish. Soy sauce adds saltiness, while oyster sauce adds depth and richness to the sauce. Use low-sodium soy sauce to control the saltiness and opt for a good quality oyster sauce for better taste.
Spices and Seasonings:
To balance out the flavors, we need to add some spices and seasonings. Chinese five-spice powder, white pepper, and sugar are the main players here. Five-spice powder adds a hint of warmth and sweetness, while white pepper adds a mild heat. Sugar helps to balance the saltiness and adds a touch of sweetness to the sauce.
Steps to Make Chinese Pork Garlic Sauce:
Step 1: Marinate the Pork
In a bowl, combine the pork strips with soy sauce, oyster sauce, five-spice powder, white pepper, and sugar. Mix well and let it marinate for at least 30 minutes in the refrigerator.
Step 2: Prepare the Garlic
While the pork is marinating, prepare the garlic by finely chopping or crushing it. This step is crucial as it allows the garlic to release its full flavor into the sauce.
Step 3: Cook the Pork and Garlic
In a wok or large pan, heat some oil over medium-high heat. Add the marinated pork strips and stir-fry until they are cooked through and slightly browned. Next, add the chopped garlic and stir-fry for another minute until fragrant.
Step 4: Add the Sauce
Pour in some water or chicken broth to deglaze the pan and create a sauce. Add more soy sauce and oyster sauce if needed. Let the sauce simmer for a few minutes until it thickens.
Step 5: Serve and Enjoy
Once the sauce has thickened, remove from heat and serve the Chinese pork garlic sauce over rice or noodles. Garnish with some chopped green onions and sesame seeds for added flavor and texture.
In conclusion, Chinese pork garlic sauce is a delicious and easy dish that can be made in the comfort of your own kitchen. With the right ingredients and simple steps, you can recreate this classic Chinese dish and impress your family and friends. Give this recipe a try and enjoy the flavorful combination of pork, garlic, and spices in every bite.
