16 Chinese Pork Garlic Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Chinese pork garlic sauce is a classic dish that is popular in many parts of the world. It is a perfect blend of tender pork, savory garlic, and flavorful spices, making it a favorite among meat lovers. This dish is not only delicious but also easy to make, making it a go-to for busy weeknight dinners or special occasions. In this article, we will take a closer look at the ingredients and steps to make this mouth-watering Chinese pork garlic sauce recipe.

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Chinese Fried Red Chili Sauce

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Ingredients:

Pork:

The key to a good Chinese pork garlic sauce is choosing the right cut of pork. Pork tenderloin or pork chops are the best options as they are lean and tender. Cut the pork into thin strips or cubes for quicker and more even cooking.

Garlic:

As the name suggests, garlic is the star of this dish. Use fresh garlic cloves and finely chop or crush them for maximum flavor. The garlic will infuse into the pork and give it an irresistible aroma.

Soy Sauce and Oyster Sauce:

These two sauces are essential for the savory and umami flavors in the dish. Soy sauce adds saltiness, while oyster sauce adds depth and richness to the sauce. Use low-sodium soy sauce to control the saltiness and opt for a good quality oyster sauce for better taste.

Spices and Seasonings:

To balance out the flavors, we need to add some spices and seasonings. Chinese five-spice powder, white pepper, and sugar are the main players here. Five-spice powder adds a hint of warmth and sweetness, while white pepper adds a mild heat. Sugar helps to balance the saltiness and adds a touch of sweetness to the sauce.

Steps to Make Chinese Pork Garlic Sauce:

Step 1: Marinate the Pork

In a bowl, combine the pork strips with soy sauce, oyster sauce, five-spice powder, white pepper, and sugar. Mix well and let it marinate for at least 30 minutes in the refrigerator.

Step 2: Prepare the Garlic

While the pork is marinating, prepare the garlic by finely chopping or crushing it. This step is crucial as it allows the garlic to release its full flavor into the sauce.

Step 3: Cook the Pork and Garlic

In a wok or large pan, heat some oil over medium-high heat. Add the marinated pork strips and stir-fry until they are cooked through and slightly browned. Next, add the chopped garlic and stir-fry for another minute until fragrant.

Step 4: Add the Sauce

Pour in some water or chicken broth to deglaze the pan and create a sauce. Add more soy sauce and oyster sauce if needed. Let the sauce simmer for a few minutes until it thickens.

Step 5: Serve and Enjoy

Once the sauce has thickened, remove from heat and serve the Chinese pork garlic sauce over rice or noodles. Garnish with some chopped green onions and sesame seeds for added flavor and texture. In conclusion, Chinese pork garlic sauce is a delicious and easy dish that can be made in the comfort of your own kitchen. With the right ingredients and simple steps, you can recreate this classic Chinese dish and impress your family and friends. Give this recipe a try and enjoy the flavorful combination of pork, garlic, and spices in every bite.
16 chinese pork garlic sauce recipe Ignite your passion for cooking!

Chinese Garlic Sauce

yield: 2 total time: 25 minutes
4.3 Stars (4 reviews)
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Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons minced garlic
  • 1 tablespoon minced ginger
  • 1 teaspoon green chilis finely chopped
  • 2/3 cup low sodium soy sauce
  • 1/2 cup chicken broth
  • 1/3 cup rice wine vinegar
  • 1/4 cup light brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon red pepper flakes
  • 1/4 cup water
  • 2 tablespoons cornstarch

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 47 grams
  • Fat : 22 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 2 grams
  • Sodium : 2880 milligrams
  • Sugar : 29 grams
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