Chinese pork fried rice is a classic dish that is loved by many people all around the world. It's a simple and flavorful meal that can be easily made at home. If you've been searching for the perfect Chinese pork fried rice recipe, look no further. In this article, we'll be sharing an amazing recipe that you can find on YouTube. So, put on your apron and get ready to cook up a delicious and authentic Chinese pork fried rice dish that will leave your taste buds wanting more.
Chinese Pork Fried Rice is a popular dish that combines the savory flavors of pork with the classic taste of fried rice. This recipe is perfect for those who are looking for an easy and delicious meal to make at home. With just a few simple ingredients, you can create a dish that is sure to be a hit with your family and friends.
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Go Asian With This Classic Quick And Easy Pork Fried...
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Rice Wine, Light
Add some Asian flair to your meals with this Quick and Easy Pork Fried Rice recipe. It's a simple yet flavorful dish that is perfect for any occasion. This recipe is also great for using up any leftover pork you may have in your fridge.
Ingredients You'll Need
Pork:
For this recipe, you'll need 1 pound of pork loin, thinly sliced into small pieces. The pork is the star of the dish, so it's important to choose a good quality cut. You can also use leftover roast pork or even Chinese barbecued pork if you have it on hand.
Rice:
The base of this dish is, of course, the rice. You'll need 3 cups of cooked rice that has been refrigerated overnight. This will help to keep the rice from getting soggy when it's stir-fried.
Vegetables:
To add some color and crunch to your pork fried rice, you'll need 1 cup of diced carrots, 1 cup of frozen peas, and 1 cup of diced green onions. You can also add other vegetables like bell peppers, corn, or bean sprouts for extra flavor and texture.
Eggs:
Eggs are an essential part of this dish. You'll need 2 eggs that have been beaten and scrambled. These will add a rich and creamy texture to the fried rice.
Sauce:
The sauce is what brings all the flavors together in this dish. You'll need 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of sesame oil. You can also add some garlic and ginger for extra taste.
Instructions
Step 1: Prepare the Pork
Season the thinly sliced pork with salt and pepper. Heat a wok or large frying pan over high heat and add 1 tablespoon of oil. Once the oil is hot, add the pork and stir-fry until it's fully cooked. Remove the pork from the pan and set it aside.
Step 2: Cook the Vegetables
In the same wok or frying pan, add another tablespoon of oil and heat it up. Add the carrots and stir-fry for a minute before adding the frozen peas and green onions. Continue to stir-fry for another minute until the vegetables are tender.
Step 3: Add the Eggs
Push the vegetables to the side of the pan and add the beaten eggs. Scramble the eggs until they are fully cooked, and then mix them in with the vegetables.
Step 4: Add the Rice
Add the refrigerated cooked rice to the pan and stir-fry it with the vegetables and eggs. Make sure to break up any clumps of rice as you stir-fry.
Step 5: Add the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, garlic, and ginger. Pour the sauce over the rice and stir-fry until everything is well combined and the rice is evenly coated.
Step 6: Add the Pork
Finally, add the cooked pork back into the pan and stir-fry for another minute until everything is heated through.
Enjoy Your Delicious Chinese Pork Fried Rice!
Your Chinese pork fried rice is now ready to be served. Garnish with some more green onions on top and enjoy this flavorful and authentic dish from the comfort of your own home.
Now that you have the recipe, it's time to put on your chef's hat and start cooking. This Chinese pork fried rice recipe from YouTube is perfect for a weeknight dinner or even a special occasion. Give it a try and impress your family and friends with your culinary skills.
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