18 Chinese Pork Fried Rice Recipe Video Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese pork fried rice is a popular dish that is enjoyed all over the world. It is a simple and delicious meal that is perfect for busy weeknights or lazy weekends. In this article, we will be sharing a step-by-step video recipe for making the perfect Chinese pork fried rice at home. With featured ingredients like pork, rice, and vegetables, this dish is not only flavorful but also packed with nutrients. Follow our instructions and you'll be able to whip up a delicious Chinese pork fried rice in no time!
If you're a fan of Chinese takeout, then you've probably had pork fried rice before. This classic dish is a staple in Chinese restaurants and is loved by many. But did you know that you can easily make it at home? With just a few simple ingredients, you can recreate this delicious dish in your own kitchen.
To make Chinese pork fried rice, you'll need some cooked rice, diced pork, vegetables, and seasonings. You can use any type of rice, but it's best to use day-old rice that has been refrigerated. This will help prevent the rice from becoming mushy when stir-frying. For the pork, you can use any cut you prefer, such as pork loin, pork shoulder, or even ground pork.
2of 20
New Year Pork Fried Rice
Main Ingredients: Rice, Peas, Small Carrots, Spring Onions, Garlic, Large
Pork fried rice is a popular dish during Chinese New Year celebrations. It's believed that eating pork symbolizes wealth and prosperity for the coming year. This dish is often served as part of a larger feast, but you can also enjoy it anytime of the year. It's a great way to use up any leftover pork and rice you may have.
To make a special New Year pork fried rice, you can add some traditional Chinese ingredients, such as Chinese sausage, dried shrimp, and Chinese mushrooms. These ingredients will add more depth of flavor to the dish and give it a more authentic taste.
3of 20
Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork fried rice is a versatile dish that can be customized to suit your taste preferences. You can add different types of vegetables, such as carrots, peas, and corn, for more color and nutrition. You can also add some scrambled eggs for extra protein and texture. The key to a good pork fried rice is to not overcook the rice and to make sure all the ingredients are evenly distributed.
4of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Many people consider pork fried rice to be a Chinese takeout favorite. It's a quick and easy dish that can be enjoyed at home or on the go. The combination of savory pork, tender rice, and crunchy vegetables is irresistible. Plus, it's a great way to use up any leftover rice and meat you may have in your fridge.
When making pork fried rice at home, you can control the amount of oil and salt used, making it a healthier option compared to takeout. You can also use brown rice for added nutrition and fiber. With just a few simple tweaks, you can enjoy this classic dish guilt-free.
If you love BBQ pork, then you'll love this twist on traditional pork fried rice. Instead of using plain diced pork, you can use BBQ pork for a smoky and sweet flavor. You can either make your own BBQ pork or buy it pre-made from the store. Either way, it adds a delicious twist to the dish.
To make BBQ pork fried rice, you'll need to cook the BBQ pork first before adding it to the rice. This will ensure that it's heated through and evenly coated in the sauce. You can also add some BBQ sauce to the rice for an extra punch of flavor.
Chinese fried rice is a basic version of pork fried rice. It typically consists of rice, eggs, and vegetables, with the option to add meat. It's a simple and satisfying dish that can be enjoyed as a main meal or as a side dish. It's also a great way to use up any leftover rice you may have.
To make Chinese fried rice, you'll need to cook the rice first and let it cool before stir-frying it with the other ingredients. This will prevent the rice from becoming mushy and help it absorb all the flavors. You can also add some soy sauce for a classic Chinese touch.
7of 20
Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're not a fan of pork, you can easily substitute it with chicken in your fried rice. This dish combines diced chicken with Chinese sausage for a flavorful and protein-packed meal. Chinese sausage, also known as lap cheong, is a type of cured sausage that adds a unique sweetness and aroma to the dish.
To make chicken and Chinese sausage fried rice, you'll need to cook the chicken and Chinese sausage separately before adding them to the rice. This will ensure that they are cooked through and evenly distributed in the dish. You can also add some green onions for a pop of color and freshness.
8of 20
Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common ingredient in fried rice, and for good reason. They add a creamy texture and protein to the dish. Chinese fried rice with eggs is a simple and delicious dish that can be made in a matter of minutes. It's a great option for a quick lunch or dinner.
To make Chinese fried rice with eggs, you'll need to scramble the eggs first before adding them to the rice. You can also add some other ingredients, such as diced vegetables or diced meat, to make it a more filling meal. This dish is also a great way to use up any leftover vegetables you may have in your fridge.
9of 20
Fried Rice
Main Ingredients: Dried Shiitake Mushrooms, Peanut Oil, Large Eggs
Fried rice is a dish that can be found in many different cuisines, from Chinese to Thai to Indian. It's a versatile dish that can be customized to suit your taste preferences. Fried rice typically consists of cooked rice, vegetables, and protein, all stir-fried together in a hot wok or pan.
To make fried rice, you'll need to cook the rice first and let it cool before stir-frying it with the other ingredients. You can also add some seasonings, such as soy sauce, oyster sauce, or fish sauce, for added flavor. The key to a good fried rice is to make sure the rice is not clumpy and that all the ingredients are evenly distributed.
Chinese sausage fried rice is a popular dish in Chinese households. It's a simple and comforting dish that can be made with just a few ingredients. Chinese sausage, also known as lap cheong, is a type of cured sausage that adds a unique sweetness and aroma to the dish.
To make Chinese sausage fried rice, you'll need to cook the Chinese sausage first before adding it to the rice. This will ensure that it's heated through and evenly distributed in the dish. You can also add some diced vegetables, such as carrots and peas, for more color and nutrition.
11of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you want to make the perfect Chinese fried rice, then you've come to the right place. This dish is all about technique and timing. You want to make sure that the rice is not overcooked and that the other ingredients are added in the right order. With a bit of practice, you'll be able to make restaurant-quality fried rice in your own kitchen.
To make the perfect Chinese fried rice, you'll need to cook the rice first and let it cool before stir-frying it. You can also add some diced vegetables, such as carrots, onions, and green beans, for more texture and flavor. And don't forget to add some protein, such as diced pork, chicken, or shrimp, for a complete meal.
12of 20
Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
If you're new to making fried rice, then this basic recipe is a great place to start. It uses just a few simple ingredients, such as rice, Chinese sausage, eggs, and soy sauce. It's a great way to get comfortable with the stir-frying technique and learn the proper timing for adding the ingredients.
To make basic fried rice with Chinese sausage, you'll need to cook the Chinese sausage first before adding the other ingredients. You can also add some diced vegetables, such as carrots and peas, for more color and nutrition. This dish is also a great way to use up any leftover rice you may have in your fridge.
13of 20
Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This variation of Chinese sausage fried rice adds a pop of freshness with the addition of scallions. Scallions, also known as green onions, add a mild onion flavor and a bright green color to the dish. They also provide some added nutrition, such as vitamins A and C.
To make Chinese sausage and scallion fried rice, you'll need to cook the Chinese sausage first before adding the other ingredients. You can also add some scrambled eggs for extra protein and texture. This dish is best served hot and fresh.
14of 20
Dad’s Fried Rice Gets an Island Makeover
Main Ingredients: Rice, Vegetable Oil, Onion, Green Bell Pepper, Carrot
Do you want to add a tropical twist to your fried rice? This recipe is inspired by Hawaiian flavors and adds pineapple and spam to the dish. Yes, you read that right, spam. Spam is a popular ingredient in Hawaiian cuisine and adds a salty and savory flavor to the dish.
To make dad's fried rice with an island makeover, you'll need to cook the spam and pineapple first before adding them to the rice. You can also add some diced vegetables, such as bell peppers and onions, for more color and texture. This dish is perfect for a summer BBQ or luau party.
15of 20
Easy Pork Fried Rice
Main Ingredients: Cooked Rice, Pork Loin, Salt, Black Pepper, Vegetable
If you're short on time, but still want to enjoy a delicious pork fried rice, then this easy recipe is for you. It uses pre-cooked pork, such as leftover pork chops or pork tenderloin, to save you time and effort. You can also use any type of rice you have on hand, such as white, brown, or even cauliflower rice.
To make easy pork fried rice, you'll need to cook the rice first and let it cool before stir-frying it with the other ingredients. You can also add some frozen mixed vegetables for added convenience and nutrition. This dish is perfect for a quick and satisfying meal any day of the week.
16of 20
Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular variation of Chinese fried rice that originated from the city of Yangzhou in China. It's known for its colorful appearance and combination of various ingredients, such as diced meat, seafood, and vegetables. It's a more luxurious version of fried rice and is often served at banquets and special occasions.
To make Chinese fried rice (Yangzhou fried rice), you'll need to cook the rice first and let it cool before stir-frying it with the other ingredients. You can also add some diced ham, shrimp, and mixed vegetables for a variety of flavors and textures. This dish is best served hot and fresh.
17of 20
Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
An alternative to the classic Yangzhou fried rice is the Chinese egg fried rice. This version uses scrambled eggs as the main protein and adds a creamy texture to the dish. It's a great option for vegetarians or for those who want a lighter version of fried rice.
To make Chinese egg fried rice, you'll need to cook the rice first and let it cool before stir-frying it with the other ingredients. You can also add some diced vegetables, such as carrots, peas, and corn, for more color and nutrition. This dish is perfect for a quick and easy lunch or dinner.
18of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that is loved by many. It's a great way to use up any leftover rice and vegetables you may have in your fridge. Plus, it's a complete meal in one dish, with carbs, protein, and vegetables all in one bite.
To make egg fried rice, you'll need to scramble the eggs first before adding them to the rice. You can also add some diced vegetables, such as bell peppers and onions, for more flavor and nutrition. This dish is best served hot and fresh.
19of 20
Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you're on a journey to make more homemade Chinese food, then fried rice is a must-try dish. It's a staple in Chinese cuisine and is a great way to get comfortable with stir-frying techniques. Plus, it's a dish that the whole family can enjoy.
To make homemade Chinese fried rice, you'll need to cook the rice first and let it cool before stir-frying it with the other ingredients. You can also add some diced vegetables, such as carrots, peas, and green beans, for more color and nutrition. This dish is perfect for a family dinner or a potluck with friends.
20of 20
Go Asian With This Classic Quick And Easy Pork Fried...
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Rice Wine, Light
If you're looking for a quick and easy dinner option, then this classic pork fried rice is the perfect recipe. With just a few simple ingredients, you can whip up a delicious and satisfying meal in no time. Plus, it's a great way to use up any leftover rice and meat you may have in your fridge.
To make quick and easy pork fried rice, you'll need to use day-old cooked rice, diced pork, and vegetables. You can also add some soy sauce for added flavor and color. This dish is perfect for when you're short on time but still want a tasty and filling meal.
Ingredients:
1 lb boneless pork, cut into bite-sized pieces
2 cups cooked white rice
1 cup frozen peas and carrots
1/2 cup sliced green onions
3 cloves of garlic, minced
2 eggs, beaten
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
Instructions:
In a wok or large skillet, heat 1 tablespoon of vegetable oil over high heat.
Add the pork and stir-fry until it is fully cooked, about 5 minutes. Remove the pork from the wok and set it aside.
In the same wok, add another tablespoon of vegetable oil and heat over high heat.
Add the minced garlic and stir-fry for about 30 seconds, then add the frozen peas and carrots.
Stir-fry for 2-3 minutes until the vegetables are heated through. Push them to the side of the wok.
Pour the beaten eggs into the center of the wok and scramble them.
Add the cooked rice and stir-fry for 2-3 minutes until the rice is heated through.
Add the cooked pork back into the wok and mix it with the rice and vegetables.
Add soy sauce, sesame oil, salt, and black pepper. Mix well.
Stir-fry for an additional 2-3 minutes until everything is well combined and heated through.
Garnish with sliced green onions and serve hot.
Tips:
If you don't have cooked rice, you can use instant rice and cook it according to the package instructions.
Feel free to add other vegetables like mushrooms, bell peppers, or water chestnuts to the dish.
You can also substitute the pork with chicken, beef, or shrimp.
For a spicier kick, add a few dashes of hot sauce or chili flakes to the dish.
Now that you have the perfect recipe for Chinese pork fried rice, it's time to put on your apron and get cooking! This dish is not only tasty but also budget-friendly and versatile. You can easily customize it to your liking and make it your go-to meal for any occasion. So why order takeout when you can make this authentic Chinese dish right at home? Give it a try and impress your family and friends with your culinary skills. Happy cooking!
