Chinese pork fried rice is a classic and beloved dish in both Chinese and American cuisine. This flavorful and satisfying dish is a staple in many households and is often found on the menus of Chinese restaurants. With its combination of tender pork, crisp vegetables, and fluffy rice, it's no wonder why pork fried rice is a go-to meal for many. If you're looking to recreate this popular dish at home, look no further than this Chinese pork fried rice recipe from the Food Network. With simple ingredients and easy-to-follow instructions, you'll have a delicious and authentic pork fried rice dish in no time.
Chinese pork fried rice is a classic dish that combines the flavors of tender pork, fluffy rice, and savory vegetables. This dish is a staple in Chinese cuisine and is loved by many for its simplicity and delicious taste. The key to making the perfect Chinese pork fried rice is using the right ingredients and cooking techniques. Below are some of the best recipes for Chinese pork fried rice that you can try at home.
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New Year Pork Fried Rice
Main Ingredients: Rice, Peas, Small Carrots, Spring Onions, Garlic, Large
Celebrate the Chinese New Year with this delicious and flavorful pork fried rice dish. This recipe uses traditional Chinese ingredients such as shiitake mushrooms, Chinese sausage, and soy sauce to create a dish that is bursting with flavor. The combination of tender pork, aromatic vegetables, and fluffy rice makes this dish a crowd-pleaser.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This classic pork fried rice recipe is a favorite in Chinese takeout menus. The dish is made with diced pork, vegetables, and rice all cooked in a wok with soy sauce and other seasonings. The result is a colorful and flavorful dish that is perfect for a quick and easy weeknight meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're craving the classic flavors of Chinese takeout, then this recipe is for you. This pork fried rice dish is made with tender pork, fluffy rice, and a medley of vegetables. The secret to making this dish taste like it came straight from your favorite Chinese restaurant is using a wok and high heat to stir-fry the ingredients.
For a unique twist on the classic pork fried rice, try this BBQ pork fried rice recipe. This dish combines the smoky flavors of BBQ pork with the savory flavors of Chinese fried rice. The result is a delicious and satisfying meal that is perfect for any occasion.
This simple and easy Chinese fried rice recipe is a great base for any pork fried rice dish. It uses basic ingredients such as rice, eggs, and vegetables, and can be customized with your choice of protein, including pork. This dish is perfect for a quick and easy weeknight meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs add a delicious and creamy texture to Chinese fried rice dishes. This recipe combines fluffy rice with scrambled eggs, vegetables, and tender pork for a dish that is both flavorful and satisfying. It's a great way to use up leftover rice and make a quick and delicious meal.
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Fried Rice
Main Ingredients: Dried Shiitake Mushrooms, Peanut Oil, Large Eggs
This simple fried rice recipe is a great base for any pork fried rice dish. It uses basic ingredients such as rice, eggs, and vegetables, and can be customized with your choice of protein. This dish is perfect for a quick and easy weeknight meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're looking for a protein-packed alternative to pork fried rice, try this chicken and Chinese sausage fried rice. This dish uses diced chicken and Chinese sausage along with traditional Chinese seasonings to create a flavorful and satisfying meal. Serve it as a main dish or as a side to your favorite Chinese dishes.
Chinese sausage is a favorite ingredient in many Chinese dishes, including fried rice. This recipe uses Chinese sausage along with vegetables, eggs, and rice to create a delicious and hearty dish. The sausage adds a sweet and savory flavor to the dish and is a great way to add variety to your pork fried rice.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for perfect Chinese fried rice is a must-try for any pork fried rice lover. It uses a combination of pork, vegetables, and eggs, along with traditional Chinese seasonings to create a dish that is full of flavor and texture. Check out the accompanying video to see how to make this dish step-by-step.
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Dad’s Fried Rice Gets an Island Makeover
Main Ingredients: Rice, Vegetable Oil, Onion, Green Bell Pepper, Carrot
If you're looking for a unique and flavorful twist on pork fried rice, try this recipe for Dad's fried rice with an island makeover. This dish combines the flavors of tender pork, rice, and vegetables with the tropical flavors of pineapple and coconut. The result is a delicious and refreshing dish that is perfect for a summer meal.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This basic fried rice recipe is a great base for any pork fried rice dish. It uses simple ingredients such as rice, eggs, and vegetables, along with Chinese sausage for a touch of sweetness and flavor. This dish is perfect for a quick and easy weeknight meal.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
If you're a fan of scallions, then you'll love this Chinese sausage and scallion fried rice recipe. The scallions add a fresh and aromatic flavor to the dish, while the Chinese sausage adds a savory and sweet touch. This dish is perfect for a quick and easy weeknight meal or as a side to your favorite Chinese dishes.
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Easy Pork Fried Rice
Main Ingredients: Cooked Rice, Pork Loin, Salt, Black Pepper, Vegetable
This easy pork fried rice recipe is perfect for those busy weeknights when you want a quick and delicious meal. It uses basic ingredients such as pork, vegetables, and rice, and can be customized with your choice of protein. The result is a flavorful and satisfying dish that will become a go-to in your meal rotation.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This traditional Chinese fried rice recipe is a must-try for any pork fried rice lover. It uses a combination of pork, vegetables, and rice, along with traditional Chinese seasonings to create a dish that is full of flavor and texture. The name "Yangzhou fried rice" comes from the city of Yangzhou in China, known for its delicious fried rice dishes.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Egg fried rice is a popular variation of the traditional Yangzhou fried rice. This dish combines fluffy rice with scrambled eggs, vegetables, and tender pork for a dish that is both flavorful and satisfying. It's a great way to use up leftover rice and make a quick and delicious meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This easy egg fried rice recipe is a great base for any pork fried rice dish. It uses basic ingredients such as rice, eggs, and vegetables, and can be customized with your choice of protein. This dish is perfect for a quick and easy weeknight meal or as a side to your favorite Chinese dishes.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you're looking to recreate your favorite Chinese dishes at home, then this recipe for homemade Chinese fried rice is a must-try. It uses traditional Chinese ingredients such as pork, vegetables, and rice, and can be customized to your liking. The result is a delicious and authentic dish that will impress your family and friends.
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Go Asian With This Classic Quick And Easy Pork Fried...
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Rice Wine, Light
This recipe for quick and easy pork fried rice is perfect for those busy weeknights when you want a tasty and satisfying meal. It uses basic ingredients such as pork, vegetables, and rice, and can be made in just a few simple steps. This dish is sure to become a family favorite.
Ingredients:
For the pork:
1 pound pork tenderloin, cut into small cubes
2 tablespoons soy sauce
1 tablespoon Chinese rice wine or dry sherry
1 teaspoon cornstarch
1/4 teaspoon black pepper
For the rice:
2 cups white rice, cooked and cooled
2 tablespoons vegetable oil
3 cloves garlic, minced
1 onion, chopped
1 cup frozen peas and carrots
2 eggs, lightly beaten
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Instructions:
To start, marinate the pork by combining the cubed pork, soy sauce, rice wine or sherry, cornstarch, and black pepper in a bowl. Mix well and let it sit for 15 minutes. In a wok or large pan, heat the vegetable oil over high heat. Add the marinated pork and stir-fry until cooked through and browned. Remove from the heat and set aside.
In the same wok or pan, add a bit more oil if needed and cook the garlic and onion until fragrant. Add in the frozen peas and carrots and stir-fry for a few minutes until they are heated through. Push the vegetables to the side and pour in the beaten eggs. Scramble the eggs until cooked, then mix them with the vegetables.
Next, add in the cooked rice and stir-fry with the vegetables and eggs. Add the cooked pork back to the pan and continue to stir-fry everything together. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour the sauce over the rice and pork mixture and continue to stir-fry until everything is well combined and heated through.
Serve hot and enjoy your homemade Chinese pork fried rice! This dish is perfect for a weeknight meal or for a dinner party with friends and family. With its delicious flavors and simple ingredients, this Chinese pork fried rice recipe is sure to become a favorite in your household. So why not give it a try and bring a taste of China to your kitchen?
