19 Chinese Pork Fried Rice Recipe Bean Sprouts Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
If you're looking for a quick and easy way to satisfy your cravings for Chinese takeout, then look no further than this delicious Chinese pork fried rice recipe with bean sprouts. This classic dish is a staple in Chinese cuisine, and has become a favorite among many food lovers around the world. Not only is it packed with savory flavors and textures, but it's also a great way to use up leftover rice and vegetables. So, put on your apron and get ready to whip up a batch of this mouthwatering dish in the comfort of your own kitchen.
Main Ingredients: Soy Vermicelli, Eggs, Onion, Mushrooms, Shrimp, Lean
Spring rolls are a delicious and popular appetizer in many Asian cuisines, and they can be made with a variety of fillings. But have you ever tried making them with beer can chicken? It's a unique and tasty twist on a classic dish that your guests will love.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple on Chinese takeout menus, but it's also a crowd-pleasing dish that can easily be made at home. This recipe adds a flavorful twist by using leftover beer can chicken instead of the traditional pork.
If you're looking for a quick and easy weeknight meal, Chinese pork fried rice is the way to go. With the addition of beer can chicken, you'll have a flavorful and satisfying dish that can be on the table in no time.
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Go Asian With This Classic Quick And Easy Pork Fried...
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Rice Wine, Light
This recipe takes the classic quick and easy pork fried rice to the next level by infusing it with Asian flavors. The tender and juicy beer can chicken adds a delicious twist to this already delicious dish.
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BBQ Pulled Pork and Egg Fried Rice with Ginger...
Main Ingredients: Scallions, Grapeseed Oil, Ginger, Kosher Salt, Garlic
Combining BBQ pulled pork and egg fried rice may sound like an odd combination, but trust us, it works. The added ginger gives this dish a unique and delicious flavor, and the use of beer can chicken instead of pork adds a tasty twist.
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New Year Pork Fried Rice
Main Ingredients: Rice, Peas, Small Carrots, Spring Onions, Garlic, Large
In many Asian cultures, pork dishes are often served on New Year's Day for good luck and prosperity. This New Year pork fried rice recipe incorporates beer can chicken for an extra special and tasty twist on a traditional dish.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
For a classic and comforting meal, you can't go wrong with pork fried rice. But have you ever tried making it with beer can chicken? The tender and flavorful chicken adds a new level of deliciousness to this beloved dish.
Stir-fries are a quick and easy way to get a delicious meal on the table in no time. This recipe uses beer can chicken instead of the usual beef or pork, and the result is a flavorful and satisfying dish that your family will love.
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Chinese Pork and Pak Choi Fry
Main Ingredients: Basmati Rice, Onion, Garlic Clove, Fresh Ginger Root
Pak choi, also known as bok choy, is a leafy green vegetable commonly used in Chinese cuisine. In this recipe, it's paired with tender beer can chicken to create a flavorful and nutritious stir fry that's perfect for a weeknight meal.
BBQ pork fried rice is a delicious twist on the classic dish, and it's even better when made with beer can chicken. The smoky and tender chicken adds a whole new level of flavor to this already tasty meal.
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Instant Pot Fried Rice Chinese Style (Pressure Cooker)
Main Ingredients: Rice, Peanut Oil, Brown Onion, Garlic, Water, Soy
Using an Instant Pot or pressure cooker can significantly cut down on cooking time, making it perfect for busy weeknights. This recipe for Chinese-style fried rice uses beer can chicken and is cooked in an Instant Pot for a quick and flavorful meal.
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Chicken Fried Rice
Main Ingredients: Chicken Breasts, Bok Choy, Sugar Snap Peas, Bean
For a simple and delicious meal, chicken fried rice is always a go-to option. This recipe uses beer can chicken instead of the usual chicken breast, adding a juicy and flavorful twist to this classic dish.
Chinese fried rice is a versatile dish that can be customized to your liking with your choice of protein and vegetables. For a tasty and unique version, try using beer can chicken instead of the traditional pork or shrimp.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Chinese sausage, also known as lap cheong, is a popular ingredient in many Chinese dishes. In this recipe, it's paired with beer can chicken for a flavorful and protein-packed fried rice that's perfect for a quick and easy meal.
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Fried Rice
Main Ingredients: Dried Shiitake Mushrooms, Peanut Oil, Large Eggs
Simple, yet satisfying, fried rice is a staple in many Asian cuisines. For a unique and delicious twist, try using beer can chicken instead of the usual pork or shrimp for a flavorful and filling meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common ingredient in fried rice, adding protein and richness to the dish. This Chinese fried rice recipe uses beer can chicken and eggs for a hearty and flavorful meal that's perfect for any night of the week.
Chinese sausage, or lap cheong, is a popular ingredient in many Chinese dishes, and for good reason. Its sweet and savory flavor adds a delicious twist to this fried rice recipe that also features tender and juicy beer can chicken.
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Singapore Fried Rice Noodles
Main Ingredients: Garlic, Minced Ginger, Fresh Shiitake Mushrooms, Rice
Singapore fried rice noodles, also known as Singapore mei fun, is a popular dish in many Chinese restaurants. This recipe incorporates beer can chicken for an added twist and is perfect for those who prefer noodles over rice in their stir-fries.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you've ever struggled to make the perfect fried rice, this recipe is for you. With the added bonus of beer can chicken, you'll have a flavorful and delicious dish that will rival any Chinese restaurant.
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Fried Rice II
Main Ingredients: Instant Rice, Chicken Bouillon, Snow Peas, Onion
Fried rice is a dish that can be easily customized to your liking with your choice of protein and vegetables. This recipe uses beer can chicken instead of the traditional pork or shrimp, adding a flavorful and satisfying twist to this classic dish.
The Art of Making Chinese Pork Fried Rice with Bean Sprouts
Step 1: Preparing the Ingredients
To start off, you will need pork loin, beansprouts, carrots, peas, eggs, and green onions. It's important to have all your ingredients prepped and ready to go before you start cooking, as this dish comes together quickly. Cut the pork loin into small bite-sized pieces and set aside. Rinse the beansprouts and chop the carrots and green onions into small pieces. Keep the peas and eggs handy as well.
Step 2: Cooking the Rice
The key to a good fried rice dish is using day-old or leftover rice. This helps prevent the rice from becoming too mushy during the cooking process. If you don't have leftover rice, you can cook a fresh batch and let it cool for a few hours before using it in this recipe. Heat a large wok or skillet over high heat and add a tablespoon of oil. Once the oil is hot, add the rice and stir-fry for 2-3 minutes until heated through. Set the rice aside in a bowl.
Step 3: Cooking the Pork and Veggies
In the same wok or skillet, add a little more oil and add the pork. Stir-fry for 3-4 minutes until the pork is cooked through. Remove the pork from the wok and set aside. In the same wok, add a little more oil and add the carrots and peas. Stir-fry for 2-3 minutes until the vegetables are slightly softened. Then, add the beansprouts and continue to stir-fry for another 2 minutes.
Step 4: Adding the Eggs and Rice
Push the vegetables to one side of the wok and crack the eggs onto the other side. Scramble the eggs until they are fully cooked, then mix them in with the vegetables. Next, add the cooked pork and green onions to the wok and stir-fry for another 1-2 minutes. Finally, add the cooked rice and mix everything together. Make sure to break up any clumps of rice and mix it well with the other ingredients.
Step 5: Finishing Touches
To add some extra flavor and color to your fried rice, you can drizzle some soy sauce or oyster sauce over the top and mix it in. You can also add a dash of sesame oil for a nutty and aromatic flavor. Once everything is mixed together, remove the wok from the heat and serve your delicious Chinese pork fried rice with bean sprouts.
In conclusion, this Chinese pork fried rice recipe with bean sprouts is a tasty and versatile dish that can be enjoyed as a main course or as a side dish. With simple ingredients and easy steps, you can recreate the flavors of your favorite Chinese restaurant in the comfort of your own home. So why not give this recipe a try and impress your family and friends with your newfound cooking skills?
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