17 Chinese Pork Fillet Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and use of fresh ingredients. One dish that is popular among both locals and tourists is the Chinese pork fillet. This dish features tender and juicy slices of pork marinated in a flavorful sauce and then stir-fried to perfection. Not only is it delicious, but it is also easy to make at home. In this article, we will share a professional and well-organized introduction to this mouth-watering Chinese pork fillet recipe.
Main Ingredients: Pork Fillet, Soy Sauce, Five Spice, Honey, Cornflour
Looking for a delicious and easy Chinese-inspired meal? Look no further than this mouth-watering recipe for Chinese-style pork fillet with fried rice. Tender slices of pork fillet are marinated in a flavorful blend of soy sauce, honey, and Chinese five-spice, then stir-fried with fragrant jasmine rice and a colorful mix of vegetables. The result is a satisfying and well-balanced dish that will please both your taste buds and your stomach.
Chinese roast pork, also known as char siu, is a classic Cantonese dish that is popular all over the world. Tender slices of succulent pork are marinated in a sweet and savory sauce made with soy sauce, honey, hoisin sauce, and Chinese five-spice, then roasted to perfection. The result is a beautifully caramelized and flavorful meat that is perfect for serving with steamed rice and vegetables.
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Chinese Pork & Ginger Stir-fry
Main Ingredients: Pork Fillet, Light Soy Sauce, Oyster Sauce, Shaoxing
This Chinese pork and ginger stir-fry is a quick and easy meal that is perfect for busy weeknights. Thinly sliced pork is stir-fried with fragrant ginger, garlic, and colorful bell peppers, then tossed in a delicious sauce made with soy sauce, oyster sauce, and a touch of honey. Serve over steamed rice for a satisfying and flavorful meal that will have you coming back for seconds.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
Char siu pork, also known as Chinese barbecue pork, is a beloved dish that is often found in Cantonese restaurants and dim sum joints. This recipe takes that classic dish to the next level by using a combination of pork loin and pork belly for a melt-in-your-mouth texture. Marinated in a flavorful blend of soy sauce, hoisin sauce, honey, and Chinese five-spice, then roasted to perfection, this char siu pork is a must-try for any pork lover.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
A Chinese steamboat, also known as a hot pot, is a fun and interactive way to enjoy a meal with family and friends. This recipe takes it a step further by using a charcoal fire to cook the broth, giving it a smoky and rich flavor. Thinly sliced pork, along with an assortment of vegetables, seafood, and noodles, are cooked in the flavorful broth, resulting in a hearty and delicious meal that is perfect for sharing.
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Chinese Pork with Rice
Main Ingredients: Rice, Nut Oil, Eggs, Cornstarch, Pork Fillets, Onion
This Chinese pork with rice is a simple and satisfying dish that is perfect for weeknight dinners. Tender strips of pork are marinated in a flavorful sauce made with soy sauce, ginger, and garlic, then stir-fried with a colorful mix of vegetables and served over steamed rice. It's a well-balanced meal that is sure to please even the pickiest of eaters.
This char siu, or Chinese barbecue pork, is a must-try recipe for any pork lover. Thinly sliced pork is marinated in a flavorful blend of soy sauce, hoisin sauce, honey, and Chinese five-spice, then roasted to perfection. The result is a beautifully caramelized and tender meat that is perfect for serving over steamed rice, in sandwiches, or in stir-fry dishes.
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Stir-fried Pork With Hot Bean Paste
Main Ingredients: Sugar, Chicken Stock, Soy Sauce, Black Vinegar, Hot
This stir-fried pork with hot bean paste is a spicy and flavorful dish that is perfect for those who love a little heat in their meals. Thinly sliced pork is stir-fried with a mix of vegetables and a spicy hot bean paste, resulting in a dish that is both savory and spicy. Serve over steamed rice for a satisfying and delicious meal.
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One-Pot Fried White Bee Hoon
Main Ingredients: Bee Hoon, Pork Fillet, Oil, Eggs, Mushrooms, Shredded
This one-pot fried white bee hoon, or rice vermicelli, is a popular dish in Singapore and Malaysia. Thinly sliced pork is marinated in a flavorful blend of soy sauce, oyster sauce, and Chinese five-spice, then stir-fried with rice vermicelli noodles and a colorful mix of vegetables. The result is a hearty and flavorful meal that is perfect for any occasion.
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Char Siu Pork With Pak Choy
Main Ingredients: Rapeseed Oil, Garlic Cloves, Fresh Root Ginger, Rice
This char siu pork with pak choy is a simple and flavorful dish that is perfect for a quick and easy dinner. Tender slices of char siu pork are stir-fried with baby pak choy, garlic, and ginger, then tossed in a delicious sauce made with soy sauce, oyster sauce, and a touch of honey. Serve over steamed rice for a well-balanced and satisfying meal.
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Cantonese Rice Noodles with Egg Gravy
Main Ingredients: Rice Noodles, Vegetable Oil, Soy Sauce, Dark Soy Sauce
This Cantonese rice noodles with egg gravy is a classic dish that is popular in Hong Kong and Guangdong. Thinly sliced pork is stir-fried with a mix of vegetables and rice noodles, then topped with a rich and flavorful egg gravy. The result is a hearty and delicious meal that is perfect for any occasion.
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Stir-fried Chilli Pork
Main Ingredients: Pork Fillet, Peanut Oil, Red Chillies, Garlic, Chilli
This stir-fried chilli pork is a delicious and spicy dish that is perfect for those who love a little heat in their meals. Thinly sliced pork is stir-fried with a mix of vegetables and a spicy chilli sauce, resulting in a dish that is both savory and spicy. Serve over steamed rice for a satisfying and flavorful meal.
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Sichuan shredded pork with garlic sauce (Yu Xiang Rou...
Main Ingredients: Pork Fillet, Shaoxing Rice Wine, Light Soy Sauce
This Sichuan shredded pork with garlic sauce, also known as Yu Xiang Rou Si, is a well-known and beloved dish in Sichuan cuisine. Thinly sliced pork is stir-fried with a mix of vegetables and a flavorful garlic sauce, resulting in a dish that is both savory and aromatic. Serve over steamed rice for a satisfying and flavorful meal that will have you coming back for more.
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Quick Chinese Special Fried Rice
Main Ingredients: Cooked Rice, Prawns, Chicken Thighs, Pork Fillet
This quick Chinese special fried rice is a staple in Chinese restaurants and takeout menus all over the world. Thinly sliced pork is stir-fried with a mix of vegetables, eggs, and rice, then seasoned with soy sauce and oyster sauce for a delicious and well-balanced meal. Ready in just 15 minutes, this recipe is perfect for those busy weeknights when you need a quick and satisfying dinner.
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Chinese BBQ Pork lettuce wraps
Main Ingredients: Dark Brown Sugar, Honey, Hoisin Sauce, Oyster Sauce
These Chinese BBQ pork lettuce wraps are a fun and flavorful dish that is perfect for serving as an appetizer or a light meal. Tender slices of char siu pork are wrapped in crisp lettuce leaves and topped with a colorful mix of vegetables and a tangy hoisin sauce. These wraps are not only delicious, but they are also low-carb and gluten-free, making them a great option for those with dietary restrictions.
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Individual Pork Fillet Wellington’s
Main Ingredients: Pork Fillet, Thyme, Garlic Oil, Seasoning, Chestnut
These individual pork fillet Wellington’s are an elegant and impressive dish that is perfect for a special occasion or a fancy dinner party. Tender pork fillets are wrapped in a flaky puff pastry and baked to perfection, resulting in a dish that is both delicious and visually stunning. Serve with a side of mashed potatoes and vegetables for a complete and satisfying meal.
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STICKY PORK FILLET
Main Ingredients: Garlic, Cornflour, Cold Water, Chicken Stock Powder
This sticky pork fillet is a simple and delicious dish that is perfect for a quick and easy dinner. Tender slices of pork are marinated in a flavorful blend of soy sauce, honey, and Chinese five-spice, then pan-fried until caramelized and sticky. Serve over steamed rice and top with some green onions for a satisfying and flavorful meal.
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Mexican Pork Fillet
Main Ingredients: Pork Fillet, Sweetener, Balsamic Vinegar, Fresh Ginger
This Mexican pork fillet is a fusion dish that combines the flavors of Mexico with tender pork fillets. The pork is marinated in a blend of spices such as cumin, paprika, and chili powder, then grilled to perfection. Serve with some homemade salsa and guacamole for a complete and delicious meal that will transport you to the streets of Mexico.
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Pork Fillet Stuffed With Caramelised Shallot
Main Ingredients: Olive Oil, Shallots, Golden Caster Sugar, Balsamic
This pork fillet stuffed with caramelized shallot is a fancy and flavorful dish that is perfect for a dinner party or a special occasion. Tender pork fillets are stuffed with a mix of caramelized shallots, garlic, and herbs, then roasted to perfection. The result is a dish that is not only delicious but also visually stunning.
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Mediterranean Pork Fillet Skillet
Main Ingredients: Pork Fillet, Aubergine, Mushrooms, Clarified Butter
Ingredients for Chinese Pork Fillet Recipe
Marinade:
Soy sauce: A staple in Chinese cooking, soy sauce adds a savory and umami flavor to the dish.
Rice wine: This adds a subtle sweetness to balance out the saltiness of the soy sauce.
Hoisin sauce: Made from soybeans, this sauce adds a rich and slightly sweet flavor to the marinade.
Garlic: Adds a pungent and aromatic kick to the marinade.
Ginger: Another key ingredient in Chinese cuisine, ginger adds a spicy and warm flavor to the dish.
Sesame oil: A small amount of this oil goes a long way in adding a nutty and toasty flavor to the marinade.
Other Ingredients:
Pork tenderloin: This lean cut of pork is perfect for stir-frying as it cooks quickly and stays tender.
Vegetable oil: Used for stir-frying the pork, any neutral oil like canola or peanut oil will work.
Vegetables: You can use any vegetables of your choice such as bell peppers, onions, broccoli, or carrots to add color and crunch to the dish.
Cornstarch: This is used to thicken the sauce and give it a glossy finish.
Green onions: Chopped green onions make a great garnish for the dish and add a fresh and slightly oniony taste.
Instructions:
1. Marinate the Pork
Start by slicing the pork tenderloin into thin strips and placing them in a bowl. In a separate bowl, mix together the soy sauce, rice wine, hoisin sauce, garlic, ginger, and sesame oil to create the marinade. Pour the marinade over the pork and mix well, making sure each strip is coated. Cover and marinate in the fridge for at least 30 minutes, or overnight for maximum flavor.
2. Prepare the Vegetables
While the pork is marinating, prepare your vegetables by washing and chopping them into bite-sized pieces. This will save you time when it comes to stir-frying.
3. Stir-Fry the Pork
Heat a wok or large skillet over high heat and add a tablespoon of vegetable oil. Once hot, add the marinated pork and stir-fry for about 2-3 minutes until it is cooked through. Remove the pork from the wok and set it aside.
4. Stir-Fry the Vegetables
In the same wok, add another tablespoon of vegetable oil and stir-fry the vegetables for about 2-3 minutes until they are cooked but still slightly crisp.
5. Thicken the Sauce
In a small bowl, mix together a tablespoon of cornstarch with a tablespoon of water. Pour this mixture into the wok with the vegetables and stir well. The sauce will start to thicken and become glossy.
6. Combine and Garnish
Add the cooked pork back into the wok with the vegetables and stir everything together until well combined and heated through. Transfer to a serving dish and garnish with chopped green onions.
Conclusion
This Chinese pork fillet recipe is a delicious and simple way to bring the flavors of China into your own kitchen. With the right ingredients and a little bit of stir-frying, you can create a dish that is packed with bold flavors and tender pork. Serve it with steamed rice for a complete and satisfying meal. Give this recipe a try and impress your family and friends with your homemade Chinese cooking skills.
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