20 Chinese Pork Feet Recipe Dive Into Deliciousness!
Published on: Mar 21, 2024
Chinese cuisine is known for its bold flavors and use of various ingredients, including pork. One popular dish that is often enjoyed in Chinese households and restaurants is Chinese pork feet. This unique and flavorful dish has been passed down for generations and is a staple in many Chinese households. In this article, we will explore the history and cultural significance of this dish, as well as provide a professional and well-organized recipe for you to recreate at home.
Main Ingredients: Canola Oil, Pork Belly, Chicken, Pig S Feet, Usukuchi
Who says chicken has to be the star of the show? This recipe takes a different approach by using pork belly and squid to create a rich and flavorful broth. The addition of umami-packed miso paste adds depth to the broth, while the ramen noodles and tender chicken soak up all the delicious flavors. Perfect for a cold winter's night or when you're craving something hearty and comforting.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
If you're feeling adventurous and want to try something new, this Chinese style braised pork feet recipe is a must-try. The tender and succulent meat from the pig's feet is slow-cooked in a flavorful sauce made with soy sauce, star anise, and ginger. The result is a melt-in-your-mouth dish that is perfect for a family dinner or a special occasion.
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The Hirshon Chinese “Master Sauce” – 鹵水
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sweet Soy Sauce
This Chinese "master sauce" is a staple in many Chinese households and can be used to cook a variety of meats, including chicken. Made with aromatic spices like cinnamon, star anise, and Szechuan peppercorns, this sauce adds incredible depth of flavor to any dish. Use it to braise your chicken until it's tender and juicy, and serve it over rice for a delicious and satisfying meal.
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Red Braised Pig Trotter
Main Ingredients: Pig Trotters, Ginger, Water, Green Onion, Sichuan
This red braised pig trotter recipe is a classic Chinese dish that is perfect for any occasion. The pig's feet are braised in a rich and savory sauce made with soy sauce, rice wine, and brown sugar, resulting in a dish that is both sweet and savory. Serve it over rice or with steamed buns for a delicious and hearty meal.
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Boiled Pigs Feet
Main Ingredients: Pigs Feet, Onions, Celery, Garlic Clove, Bay Leaf
This recipe for boiled pig's feet may sound simple, but don't be fooled - the results are anything but! The pig's feet are simmered in a flavorful broth made with herbs, spices, and vegetables, resulting in tender and delicious meat. This dish is perfect for a lazy Sunday afternoon or when you're feeling under the weather and need some comfort food.
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Pig’s Trotter And Soybean Soup
Main Ingredients: Pig Trotter, Soybeans, Water, Star Anise, Ginger
This traditional Korean soup is the ultimate comfort food. The pig's feet are slow-cooked in a nutrient-rich broth made with soybeans, garlic, and onions, resulting in a dish that is both nourishing and delicious. Serve it with a side of rice and some spicy kimchi for a complete and satisfying meal.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
While this recipe may call for beef, it can easily be substituted with chicken to create a tasty and spicy Vietnamese noodle soup. The broth is made with lemongrass, chili, and shrimp paste, giving it a unique and flavorful twist. Serve it with bean sprouts, fresh herbs, and lime wedges for a refreshing and satisfying meal.
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Boiled Pig Feet
Main Ingredients: Pig Feet, Garlic Cloves, Onion, Fresh Parsley, Sea
This boiled pig feet recipe is a classic Southern dish that is perfect for a summer barbecue or a family gathering. The pig's feet are slowly simmered in a smoky and tangy sauce made with vinegar, mustard, and spices, resulting in tender and flavorful meat. Serve it with some cornbread and coleslaw for a delicious and satisfying meal.
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Pickled Pig's Feet II
Main Ingredients: Pig S Feet, Red Chile Peppers, Salt, White Vinegar
If you're a fan of pickled foods, then you'll love this recipe for pickled pig's feet. The pig's feet are boiled until tender, then pickled in a sweet and tangy brine made with vinegar, spices, and sugar. Let them sit for a few days for maximum flavor, then enjoy them as a snack or on a sandwich for a unique and tasty treat.
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Pig's Feet In White Wine
Main Ingredients: Pig S Feet, Yellow Onion, Garlic, Fresh Parsley, Bay
This French-inspired recipe for pig's feet in white wine is a must-try for any foodie. The pig's feet are braised in a delicate and flavorful white wine sauce, resulting in a dish that is both elegant and delicious. Serve it with crusty bread and a glass of white wine for a sophisticated and satisfying meal.
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The Best And Most Surprising Food For Healthy Skin –...
Main Ingredients: Pig Feet, Red Pepper, Rock Candy, Light Soy Sauce, Dark
If you're looking for a dish that is not only delicious but also good for your skin, look no further than this recipe for chicken feet soup. Chicken feet are packed with collagen, which can help improve the health and appearance of your skin. This soup is also made with goji berries, which are known for their antioxidant properties, making it the ultimate beauty food.
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Head cheese, Pig brawn, Pacha or Sülze
Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock
While this dish goes by many names, one thing is for sure - it's a delicious and unique way to use up leftover chicken. The chicken feet, along with other parts of the chicken, are simmered until tender, then mixed with gelatin to create a savory and creamy meat jelly. Serve it with some crusty bread and pickles for a tasty and unusual appetizer.
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Pozole (Pork and Hominy Stew)
Main Ingredients: Pork Shoulder, Pigs Feet, Spanish Onions, Large Garlic
This Mexican-style stew is usually made with pork, but it can also be made with chicken for a lighter and healthier twist. The chicken is simmered in a flavorful and spicy broth made with dried chilies, hominy, and herbs, resulting in a dish that is both hearty and satisfying. Serve it with tortillas, avocado, and lime for a traditional and delicious meal.
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Pig Feet Souse
Main Ingredients: Pig Feet, Garlic Cloves, Lime, Cilantro, Water, Kosher
This Caribbean-inspired dish is perfect for those who love a bit of heat. The pig's feet are simmered in a spicy and tangy sauce made with Scotch bonnet peppers, vinegar, and spices, resulting in a dish that is not for the faint of heart. Serve it with some rice and beans for a flavorful and satisfying meal.
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Souse
Main Ingredients: Pigs Feet, Broth, Vinegar, Salt, Pepper
Souse is a popular dish in many Caribbean countries, and it's easy to see why. The pig's feet are simmered in a zesty and tangy broth made with lime juice, onions, and spices, resulting in a dish that is both refreshing and flavorful. Serve it with some bread and a cold beer for the ultimate Caribbean experience.
Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
This Vietnamese noodle soup is traditionally made with beef, but it can easily be substituted with chicken for a lighter and healthier option. The broth is made with lemongrass, chili, and shrimp paste, giving it a complex and delicious flavor. Serve it with fresh herbs, bean sprouts, and a squeeze of lime for a refreshing and satisfying meal.
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Queso de Cerdo (Queso de Cabeza)
Main Ingredients: Pork Shank, Pork Feet, Unflavored Gelatin, Carrots
This Spanish dish, also known as pig's head cheese, is a delicious and unique way to use up leftover chicken. The chicken feet, along with other parts of the chicken, are simmered until tender, then mixed with gelatin to create a rich and creamy meat jelly. Serve it with some crusty bread and olives for a tasty and unusual appetizer.
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Mexican Tripe Soup (Pancita/Menudo)
Main Ingredients: Honeycomb Tripe, Pig S Feet, Water, Bay Leaves, Dried
If you're a fan of menudo, then you'll love this recipe for Mexican tripe soup. Instead of using tripe, this recipe calls for chicken feet, resulting in a rich and flavorful broth that is perfect for a cold winter's day. Serve it with tortillas, avocado, and lime for a traditional and delicious meal.
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A Super Soup For Whitening And Detoxification – Lotus...
Main Ingredients: Lotus Root, Red Bean, Green Bean, Tangerine, Pig Feet
This Chinese soup is known for its detoxifying and skin-brightening properties. Made with chicken feet, lotus root, and goji berries, this soup is packed with nutrients and is perfect for those looking to improve their skin and overall health. Serve it as a soup or drink it as a tea for a delicious and nourishing treat.
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Grandma’s Traditional Pork Pie
Main Ingredients: Egg, Shortening, Flour, Boiling Water, Salt, Pork
This traditional British dish is typically made with pork, but can easily be substituted with chicken for a lighter and healthier option. The chicken is cooked with aromatic herbs and spices, then encased in a flaky pastry crust. Serve it with mashed potatoes and gravy for a comforting and satisfying meal.
History and Cultural Significance
Pork has long been a staple in Chinese cuisine, and the use of pork feet in particular can be traced back to ancient Chinese culinary traditions. In traditional Chinese medicine, pork feet are believed to have healing and nourishing properties and are often used to make nutritious soups and stews. This is because pork feet are rich in collagen, which is known to improve skin elasticity and joint health.
In Chinese culture, pork feet also hold a special significance as a symbol of prosperity and good fortune. During Chinese New Year celebrations, pork feet are often enjoyed as a symbol of abundance and wealth for the coming year.
Ingredients and Preparation
To make Chinese pork feet, you will need the following ingredients:
2 pounds of pork feet, cleaned and trimmed
6 cups of water
1 tablespoon of cooking oil
2 cloves of garlic, minced
1 onion, chopped
1 inch of ginger, grated
1 star anise
2 tablespoons of soy sauce
2 tablespoons of hoisin sauce
2 tablespoons of rice wine
1 tablespoon of brown sugar
1 teaspoon of five-spice powder
Salt and pepper to taste
To prepare the pork feet, wash them thoroughly and remove any excess hair. In a large pot, bring water to a boil and blanch the pork feet for 10 minutes. Drain and rinse the pork feet, then set aside.
In the same pot, heat oil over medium heat and sauté garlic, onion, and ginger until fragrant. Add in the pork feet and stir in the star anise, soy sauce, hoisin sauce, rice wine, brown sugar, and five-spice powder. Add enough water to cover the pork feet and bring to a boil. Reduce heat and let simmer for 2 hours, or until the meat is tender.
Once the pork feet are tender, remove them from the pot and let them cool. Once cooled, cut the pork feet into bite-sized pieces and return them to the pot. Season with salt and pepper to taste.
Serve the Chinese pork feet hot with rice or noodles for a delicious and protein-rich meal.
In Conclusion
Chinese pork feet are a delicious and culturally significant dish that has been enjoyed for centuries. With its unique flavors and nutritional benefits, it's no wonder that this dish has stood the test of time. By following this professional and well-organized recipe, you can recreate this traditional Chinese dish in the comfort of your own home. Enjoy!
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