16 Chinese Pork Feet Instant Pot Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
When it comes to traditional Chinese cuisine, pork feet is a popular and beloved dish that is often enjoyed during special occasions and festivals. The tender and flavorful meat pairs perfectly with the rich and savory sauce, making it a must-try for any food lover. However, cooking this dish can be time-consuming and requires a lot of effort. That is why we have come up with a quick and easy Chinese pork feet instant pot recipe that will satisfy your cravings in no time. With the help of an instant pot, you can enjoy this delicious dish without spending hours in the kitchen.
Main Ingredients: Canola Oil, Pork Belly, Chicken, Pig S Feet, Usukuchi
If you're a fan of ramen and seafood, then this recipe is a must-try. The combination of tender pork belly and big squid in a flavorful broth will leave your taste buds wanting more. It's a hearty and satisfying dish that is perfect for a cold winter night.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Braised pork feet may not sound like the most appetizing dish, but trust us, it's a delicious and traditional Chinese dish. The pork feet are slow-cooked in a flavorful sauce until they are melt-in-your-mouth tender. It's a comforting and filling dish that is perfect for a family dinner.
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The Hirshon Chinese “Master Sauce” – 鹵水
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sweet Soy Sauce
This Chinese master sauce is a versatile and flavorful sauce that is used in many Chinese dishes. It's a combination of soy sauce, rice wine, sugar, and spices that is used to braise meats and vegetables. The result is a rich and savory dish that will have you coming back for more.
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Red Braised Pig Trotter
Main Ingredients: Pig Trotters, Ginger, Water, Green Onion, Sichuan
This red braised pig trotter recipe is a classic Chinese dish that is often served during special occasions. The pig trotters are braised in a flavorful sauce until they are tender and fall-off-the-bone. It's a dish that requires some patience, but the end result is definitely worth it.
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Boiled Pigs Feet
Main Ingredients: Pigs Feet, Onions, Celery, Garlic Clove, Bay Leaf
Boiled pig feet may not be the most glamorous dish, but it's a popular comfort food in many cultures. The pig feet are simmered in a flavorful broth until they are tender and then served with rice or noodles. It's a simple and hearty dish that is perfect for a cold day.
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Pig’s Trotter And Soybean Soup
Main Ingredients: Pig Trotter, Soybeans, Water, Star Anise, Ginger
This Korean dish may sound unusual, but it's actually a delicious and nutritious soup. The pig's trotters are simmered with soybeans and vegetables until the meat is tender and the broth is rich and flavorful. It's often served as a traditional dish during the winter months.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Bún bò Huế is a popular Vietnamese soup that is known for its spicy and savory broth. It's made with beef, pork, and a variety of herbs and spices, giving it a complex and delicious flavor. It's a must-try dish for anyone who loves Vietnamese cuisine.
Posole is a traditional Mexican stew that is made with hominy, pork, and spices. It's a hearty and flavorful dish that is perfect for a family gathering or a cold day. It's often served with toppings such as avocado, onion, and lime for added flavor.
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Boiled Pig Feet
Main Ingredients: Pig Feet, Garlic Cloves, Onion, Fresh Parsley, Sea
Boiled pig feet may not be the most glamorous dish, but it's a popular comfort food in many cultures. The pig feet are simmered in a flavorful broth until they are tender and then served with rice or noodles. It's a simple and hearty dish that is perfect for a cold day.
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Pickled Pig's Feet II
Main Ingredients: Pig S Feet, Red Chile Peppers, Salt, White Vinegar
For those who enjoy pickled foods, pickled pig's feet may be a surprising and delicious option. The pig's feet are brined in a mixture of vinegar, sugar, and spices, giving them a tangy and slightly sweet flavor. They make a great addition to a charcuterie board or enjoyed on their own with some bread and cheese.
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Pig's Feet In White Wine
Main Ingredients: Pig S Feet, Yellow Onion, Garlic, Fresh Parsley, Bay
This French-inspired dish features pig's feet braised in white wine with vegetables and herbs. The result is a rich and flavorful dish that is perfect for a special occasion. It's a dish that may require some advanced cooking skills, but the end result is definitely worth it.
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Head cheese, Pig brawn, Pacha or Sülze
Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock
Head cheese, pig brawn, pacha, or sülze are all names for the same dish - a terrine made from pig's head meat. It may not sound appetizing, but it's a delicacy in many cultures and is often served as an appetizer or snack. The meat is typically flavored with herbs and spices and set in a gelatin, resulting in a unique and tasty dish.
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Pozole (Pork and Hominy Stew)
Main Ingredients: Pork Shoulder, Pigs Feet, Spanish Onions, Large Garlic
Pozole is a traditional Mexican stew that is made with pork, hominy, and a variety of spices. It's a hearty and flavorful dish that is often served during celebrations and special occasions. It's a dish that may take some time to prepare, but the end result is definitely worth it.
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The Best And Most Surprising Food For Healthy Skin –...
Main Ingredients: Pig Feet, Red Pepper, Rock Candy, Light Soy Sauce, Dark
Did you know that pig's feet are actually great for your skin? They are rich in collagen, which helps to keep your skin looking youthful and supple. So not only are you enjoying a delicious and unique dish, but you're also giving your skin some extra love.
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Pig Feet Souse
Main Ingredients: Pig Feet, Garlic Cloves, Lime, Cilantro, Water, Kosher
Souse is a popular Caribbean dish that is made with pickled meat and vegetables. Pig feet souse is a variation of this dish, and it's a delicious and spicy way to enjoy pig's feet. It's often served as a snack or appetizer and is perfect for those who enjoy bold and flavorful dishes.
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Souse
Main Ingredients: Pigs Feet, Broth, Vinegar, Salt, Pepper
Souse is a popular Caribbean dish that is made with pickled meat and vegetables. It's a refreshing and tangy dish that is perfect for hot summer days. It's often served as a side dish or appetizer, but it can also be enjoyed as a main dish.
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Queso de Cerdo (Queso de Cabeza)
Main Ingredients: Pork Shank, Pork Feet, Unflavored Gelatin, Carrots
Queso de cerdo, or queso de cabeza, is a Mexican dish that translates to "pig's head cheese." It's a traditional dish that is made by cooking a pig's head until the meat is tender, then shredding it and mixing it with spices and gelatin. The end result is a flavorful and unique cheese-like dish that is often enjoyed with bread or crackers.
Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
Bún bò Huế is a popular Vietnamese soup that is known for its spicy and savory broth. It's made with beef, pork, and a variety of herbs and spices, giving it a complex and delicious flavor. The addition of lemongrass gives this soup a unique and refreshing twist.
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Mexican Tripe Soup (Pancita/Menudo)
Main Ingredients: Honeycomb Tripe, Pig S Feet, Water, Bay Leaves, Dried
Tripe may not be for everyone, but for those who enjoy it, Mexican tripe soup is a must-try dish. The tripe is simmered in a flavorful broth with spices and vegetables, resulting in a hearty and satisfying soup. It's often enjoyed as a hangover cure or a hearty breakfast dish.
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A Super Soup For Whitening And Detoxification – Lotus...
Main Ingredients: Lotus Root, Red Bean, Green Bean, Tangerine, Pig Feet
In traditional Chinese medicine, lotus root is believed to have many health benefits, including improving skin complexion and aiding in detoxification. This soup combines lotus root with pig's feet and other nourishing ingredients to create a flavorful and nutritious dish that is good for both your body and your skin.
The Versatility of Pork Feet
Pork feet, also known as trotters, are the feet of pigs and are a common ingredient in many Chinese dishes. They are not only flavorful but also a great source of collagen and protein. In Chinese cuisine, pork feet are used in a variety of dishes, including soups, stews, and braised dishes. They add depth and richness to the dish, making it a staple in many households. With our Chinese pork feet instant pot recipe, you can easily recreate this versatile and delicious dish in the comfort of your own home.
The Convenience of Using an Instant Pot
An instant pot is a multi-functional kitchen appliance that has gained immense popularity in recent years. It combines the functions of a pressure cooker, slow cooker, rice cooker, and more, making it a time-saving and efficient tool for cooking. With the ability to cook dishes in a fraction of the time, an instant pot is perfect for busy individuals who still want to enjoy delicious homemade meals. Our Chinese pork feet instant pot recipe takes advantage of the instant pot's convenience and allows you to enjoy this traditional dish without the hassle of traditional cooking methods.
Steps to Make Chinese Pork Feet in the Instant Pot
To make this Chinese pork feet instant pot recipe, you will need the following ingredients:
2 pounds of pork feet, cleaned and cut into bite-size pieces
2 tablespoons of vegetable oil
1 onion, sliced
3 cloves of garlic, minced
1-inch piece of ginger, sliced
1/4 cup of soy sauce
1/4 cup of shaoxing wine
2 tablespoons of brown sugar
2 star anise
2 cinnamon sticks
1 teaspoon of five-spice powder
1 cup of water
Salt and pepper to taste
Instructions:
Set your instant pot to the sauté function and heat the vegetable oil.
Once the oil is hot, add the onions, garlic, and ginger, and sauté for 2-3 minutes until fragrant.
Add the pork feet and brown them for 5-6 minutes.
Next, add the soy sauce, shaoxing wine, brown sugar, star anise, cinnamon sticks, and five-spice powder to the pot and stir well.
Turn off the sauté function and add 1 cup of water to the pot.
Close the lid and set the instant pot to the pressure cook function for 30 minutes.
Once the timer goes off, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.
Open the lid and check the pork feet for tenderness. If needed, you can pressure cook for an additional 5-10 minutes.
Season with salt and pepper to taste and serve hot with steamed rice or noodles.
With just a few simple steps, you can have a delicious and authentic Chinese pork feet instant pot recipe ready to be enjoyed with your family and friends. The tender and flavorful meat paired with the rich and savory sauce will leave you wanting more. So, why not give this recipe a try and experience the convenience and deliciousness of cooking with an instant pot?
