20 Chinese Pork Ends Recipe Cook Up Something Special!

Published on: Mar 23, 2024

Chinese pork is a staple in many households as it is not only delicious but also easy to make. This versatile dish can be prepared in a variety of ways, making it a go-to meal for busy weeknights or special occasions. One of the most popular Chinese pork dishes is the Chinese pork ends recipe, which is known for its tender and flavorful meat. So, if you're looking for a new and exciting way to cook pork, look no further than this mouth-watering recipe!

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The Secret Behind the Perfect Chinese Pork Ends

The Importance of Choosing the Right Cut of Pork

One of the key factors in achieving the perfect Chinese pork ends is choosing the right cut of pork. Pork butt or shoulder is the best choice for this recipe , as it has the right amount of fat to keep the meat moist and tender. Make sure to look for a cut with a good balance of lean meat and fat, as too much fat can result in a greasy and heavy dish.

Marinade is Everything

To infuse the pork with delicious flavors, a flavorful marinade is essential. The marinade for Chinese pork ends typically consists of soy sauce, hoisin sauce, honey, garlic, and ginger , but you can also add your own twist by incorporating other ingredients such as chili paste or Chinese five-spice powder. The key is to let the pork marinate for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate the meat.

The Perfect Cooking Method

There are several ways to cook Chinese pork ends, but the most popular method is braising. This involves cooking the pork in a flavorful liquid, such as chicken broth or water, over low heat for a long period of time until it becomes tender and can be easily pulled apart with a fork. Braising allows the pork to absorb all the flavors from the marinade while keeping it moist and tender.

Final Thoughts

Now that you know the secrets to making the perfect Chinese pork ends, it's time to get cooking! Remember to choose the right cut of pork, marinate it for maximum flavor, and braise it to perfection. This dish is sure to impress your family and friends, and with its delicious flavors, it's bound to become a new favorite in your household. So, why not give this recipe a try and experience the mouth-watering taste of Chinese pork ends for yourself?
20 chinese pork ends recipe Cook up something special!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
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Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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