18 Chinese Pork Eggplant Tofu Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese pork eggplant tofu is a classic dish in Chinese cuisine, known for its rich flavors and hearty ingredients. This recipe combines tender chunks of marinated pork, silky eggplant, and soft tofu in a savory sauce that is sure to please any palate. Not only is this dish delicious, but it is also a great way to incorporate a variety of protein sources into your diet. Whether you're a seasoned chef or a novice in the kitchen, this recipe is simple to follow and will impress your family and friends.
Main Ingredients: Tofu, Chinese Eggplants, Ground Pork, Garlic, Green
If you're looking for a flavorful and easy Chinese dish, then this Fried Egg Tofu and Eggplant recipe is for you. The combination of crispy egg tofu and tender eggplants is sure to satisfy your taste buds. Plus, it's vegetarian-friendly!
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
This Tofu with Minced Pork dish is a classic Chinese recipe that is loved by many. The soft and silky tofu pairs perfectly with the savory minced pork, creating a delicious and hearty meal. It's a must-try for any Chinese food lover!
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char Siu, also known as Chinese BBQ Pork, is a popular dish in Chinese cuisine. The tender and flavorful pork is marinated in a sweet and sticky sauce, making it perfect for grilling or roasting. This recipe will have you making your own Char Siu at home in no time.
Egg Drop Soup is a classic Chinese soup that is loved for its simplicity and comforting flavors. This soup is made with a rich chicken broth and delicate egg ribbons, making it the perfect appetizer or side dish for any Chinese meal.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
If you're a fan of Char Siu, then you'll love this Chinese BBQ Roast Pork recipe. Made with a combination of hoisin sauce, honey, and Chinese five-spice powder, this roast pork is packed with flavor and is a must-try for any meat lover.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. This type of rice is cooked in a bamboo basket and has a sticky, chewy texture that is perfect for soaking up sauces and flavors. It's a must-have for any Chinese meal.
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Sichuan-Style Eggplant with Tofu
Main Ingredients: Asian Eggplant, Black Bean Garlic Sauce, Chinese Rice
This Sichuan-Style Eggplant with Tofu dish is a flavorful and spicy Chinese recipe that is sure to impress. The combination of tender eggplant and crispy tofu, paired with a spicy Sichuan sauce, creates a delicious and satisfying meal.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
If you can't get enough of Char Siu, then you'll want to try this Char Siu Pork recipe. Made with a combination of Chinese five-spice powder, honey, and soy sauce, this pork is full of flavor and can be easily made at home.
Chinese Hot and Sour Soup is a popular dish in Chinese cuisine that is known for its bold and tangy flavors. Made with a combination of mushrooms, tofu, and a variety of spices, this soup is perfect for those looking for a little bit of heat in their meal.
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Vegetarian Pad See Ew with Tofu and Chinese Eggplant
Main Ingredients: Rice Stick Noodles, Vegetable Oil, Garlic Cloves, Firm
If you're looking for a vegetarian-friendly Chinese dish, then this Vegetarian Pad See Ew with Tofu and Chinese Eggplant recipe is for you. The combination of chewy rice noodles, crispy tofu, and tender eggplant creates a flavorful and satisfying meal.
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Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
This Chinese Pork and Eggplant Chow recipe is a hearty and flavorful dish that is perfect for any weeknight dinner. The combination of tender pork, eggplant, and a variety of vegetables, paired with a savory sauce, creates a delicious and well-balanced meal.
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Hot and Sour Soup
Main Ingredients: Beef Stock, Chicken Stock, Rice Wine Vinegar, Yellow
Hot and Sour Soup is a popular Chinese dish that is known for its bold flavors and hearty ingredients. Made with a variety of vegetables, tofu, and a combination of spices, this soup is perfect for those looking for a warm and comforting meal.
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Hot and Sour Soup 酸辣湯
Main Ingredients: Pork Blood, Pork, Tofu, Fresh Shiitake Mushrooms
Hot and Sour Soup, also known as 酸辣湯, is a classic Chinese dish that is loved for its bold and tangy flavors. This soup is made with a combination of mushrooms, tofu, and a variety of spices, making it the perfect appetizer or side dish for any Chinese meal.
This Chinese Hot & Sour Soup recipe is a delicious and easy way to make this popular Chinese dish at home. Made with a rich and flavorful broth, this soup is packed with a variety of ingredients, making it a hearty and satisfying meal.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This Sweet and Sticky Chinese BBQ Pork, also known as Char Siu, is a must-try recipe for any Chinese food lover. The combination of sweet and savory flavors, paired with tender and juicy pork, makes this dish a crowd-pleaser.
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Mapo Dofu | Chinese Spicy Pork with Tofu
Main Ingredients: Szechuan Peppercorns, Peanut Oil, Ground Pork, Chili
Mapo Dofu, also known as Chinese Spicy Pork with Tofu, is a popular Chinese dish that is known for its bold and spicy flavors. Made with a combination of ground pork, tofu, and a variety of spices, this dish is perfect for those who love a little heat in their meal.
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Chinese Tofu Sheet Stir-Fry (千张肉丝)
Main Ingredients: Boneless Pork Shoulder, Shaoxing Wine, Light Soy Sauce
This Chinese Tofu Sheet Stir-Fry, also known as 千张肉丝, is a unique and flavorful dish that is sure to impress. Made with a combination of tofu sheets, shredded pork, and a variety of vegetables, this stir-fry is a delicious and filling meal.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you have an air fryer, then you'll want to try this Sticky Char Siu recipe. Made with a combination of hoisin sauce, honey, and Chinese five-spice powder, this pork is cooked to perfection in the air fryer, creating a delicious and easy meal.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you're a fan of Hot and Sour Soup, then you'll want to try making it at home with this Authentic Chinese recipe. Made with a rich and flavorful broth, this soup is packed with a variety of ingredients, making it a hearty and satisfying meal.
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How to Make the Best Darn Ever Chinese BBQ Pork aka...
Main Ingredients: Tofu, Honey, Hoisin, Soy Sauce, Shaoxing Wine, Garlic
This recipe for the Best Darn Ever Chinese BBQ Pork is a must-try for any meat lover. Made with a combination of Chinese five-spice powder, honey, and soy sauce, this pork is full of flavor and can be easily made at home for a delicious and satisfying meal.
Preparation and Cooking Process
Gather Your Ingredients
To make this mouth-watering Chinese pork eggplant tofu dish, you will need pork, eggplant, tofu, garlic, ginger, soy sauce, oyster sauce, and cornstarch. These ingredients are easily found in most grocery stores. Make sure to purchase high-quality ingredients to ensure the best flavors in your dish.
Marinate the Pork
To infuse the pork with flavor, it is important to marinate it before cooking. Cut the pork into bite-sized pieces and mix it with soy sauce and cornstarch. Let the pork marinate for at least 30 minutes to allow the flavors to fully develop.
Prepare the Eggplant and Tofu
While the pork is marinating, prepare the eggplant and tofu. Cut the eggplant into cubes and soak them in salt water for 10-15 minutes to remove any bitterness. Drain and pat dry the eggplant before cooking. Cut the tofu into cubes and set aside.
Cooking Process
Heat a wok or large pan over high heat and add oil. Once the oil is hot, add the marinated pork and cook until it is browned and cooked through. Remove the pork from the pan and set it aside. In the same pan, add more oil and sauté the garlic and ginger until fragrant. Add the eggplant and cook until it is softened. Then, add the tofu and continue cooking for a few minutes. Finally, add the pork back into the pan and pour in the oyster sauce. Stir everything together and let it simmer for a few minutes until the sauce thickens and coats all the ingredients.
Serving Suggestions
This Chinese pork eggplant tofu dish can be served over a bed of steamed rice or noodles. For a complete meal, add some steamed vegetables on the side. You can also top it with some sliced green onions for a pop of color and freshness. This dish is perfect for family meals or dinner parties, and it is sure to be a hit with everyone.
Final Thoughts
In conclusion, Chinese pork eggplant tofu is a delicious and versatile dish that is easy to make at home. With its mix of flavors and textures, it is a perfect balance of protein and vegetables. Impress your loved ones with this traditional Chinese recipe and enjoy a hearty and satisfying meal together.
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