19 Chinese Pork Egg Roll Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Chinese pork egg rolls are a delicious and popular dish that can be found in many Chinese restaurants and homes. These crispy, savory rolls are filled with a mixture of ground pork, vegetables, and seasonings, then fried to golden perfection. While there are many variations of this recipe, the one thing that remains consistent is the mouthwatering flavors and textures that make these egg rolls a favorite among many. In this article, we will take a closer look at the ingredients and steps needed to make your own Chinese pork egg rolls at home. So put on your apron and get ready to impress your family and friends with this delectable dish!
This classic Chinese dish is a crowd-pleaser and perfect for a weekend dinner. Tender chunks of pork are marinated in a tangy sweet and sour sauce and then stir-fried with colorful bell peppers and pineapple chunks. It’s a flavorful and colorful dish that will surely impress your friends and family.
Egg rolls are a staple in Chinese cuisine and are a must-have appetizer for any Chinese meal. These crispy and delicious rolls are filled with a savory mix of ground pork, cabbage, carrots, and other vegetables. The filling is wrapped in thin egg roll wrappers and deep-fried to perfection. Serve with a side of sweet and sour sauce for dipping.
Dumplings are a comfort food in Chinese culture and are also a popular dish around the world. These little pockets of goodness are filled with a flavorful mixture of ground pork, shrimp, and vegetables. They can be steamed, boiled, or pan-fried, and are typically served with a soy-based dipping sauce. They make a great appetizer or a main dish when served with noodles or rice.
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Chinese Pork Egg Roll in a Bowl
Main Ingredients: Pork Tenderloin, Oil, Water, Brown Sugar, Salt, Chinese
If you love the flavors of egg rolls but want a healthier option, then this dish is for you. All the flavors of a traditional egg roll are packed into a bowl of ground pork, cabbage, and other vegetables. This dish is low in carbs and can easily be made gluten-free by omitting the soy sauce and using coconut aminos instead. It’s a quick and easy meal that the whole family will enjoy.
No Chinese meal is complete without a side of fried rice. This classic dish is made with cooked rice, eggs, vegetables, and usually some type of protein like chicken, pork, or shrimp. It’s a great way to use up leftover rice and can be customized to your liking with different veggies and meats. Don’t forget the soy sauce for that authentic Chinese flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you’re craving the flavors of your favorite Chinese takeout but want to make it at home, try this classic pork fried rice recipe. The tender chunks of pork are marinated in a flavorful sauce and then stir-fried with rice, eggs, and vegetables. It’s a quick and easy dish that will satisfy your takeout cravings without leaving your house.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
Egg rolls are a versatile dish that can be filled with different types of meat and vegetables. This recipe uses a mixture of ground pork, cabbage, and carrots, but you can easily add other veggies like mushrooms or bell peppers. Egg rolls are a great appetizer or snack and are perfect for parties or game nights.
Spring rolls are similar to egg rolls but are typically served cold and don’t require deep-frying. They are made with a thin rice paper wrapper and filled with a mix of vegetables and sometimes meat. These refreshing rolls are perfect for hot summer days and make a great appetizer or light meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is typically made with egg noodles, vegetables, and some type of protein like chicken, beef, or pork. It’s a flavorful and filling dish that can be made in under 30 minutes. This recipe uses a homemade sauce and can easily be customized with your favorite veggies and meats.
This spicy and tangy soup is a staple in Chinese cuisine and is perfect for cold winter days. It’s made with a rich broth, mushrooms, bamboo shoots, and usually some type of protein like pork or tofu. The soup gets its spiciness from chili oil and its tanginess from vinegar. It’s a comforting and flavorful soup that will warm you up from the inside out.
Stir-fries are a quick and easy way to get a flavorful and nutritious meal on the table. This Chinese stir fry recipe uses a mix of vegetables, protein, and a homemade sauce that is full of authentic Chinese flavors. Serve with rice or noodles for a complete and satisfying meal.
If you’re a fan of hot and sour soup, then you’ll love this homemade version. This recipe uses authentic Chinese ingredients like wood ear mushrooms, bamboo shoots, and Chinese black vinegar to give it that classic flavor. It’s a hearty and comforting soup that is perfect for cold winter days or when you’re feeling under the weather.
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Lion’s Head (Chinese Meatballs)
Main Ingredients: Pork, Water Chestnut, Salt, Cooking Wine, Minced
Lion’s Head meatballs are a popular dish in Chinese cuisine and are named after their large size and shape. These meatballs are made with a mixture of ground pork, aromatics, and cabbage, and then simmered in a flavorful broth. They are often served with rice or noodles and make a great addition to any Chinese meal.
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Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
This dish is a delicious and flavorful combination of pork, eggplant, and a variety of vegetables. It’s stir-fried in a homemade sauce that is full of authentic Chinese flavors. Eggplant is a commonly used vegetable in Chinese cuisine and adds a unique texture and flavor to this dish. Serve over rice for a complete and satisfying meal.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
Sesame pie, also known as shaobing, is a popular Chinese snack that is often eaten for breakfast or as a street food. The flaky dough is filled with a sweet and savory mixture of sesame seeds, sugar, and other spices. This recipe uses a simple dough and can be easily made at home for a taste of China.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
If you’re looking for a low-carb and healthier alternative to fried rice, try this Chinese pork and shrimp fried cauliflower rice. The cauliflower is grated to mimic the texture of rice and then stir-fried with a flavorful mix of pork, shrimp, and vegetables. It’s a delicious and guilt-free option for your Chinese takeout cravings.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
This Chinese sweet and sour pork recipe is a classic and crowd-pleasing dish that is easy to make at home. The pork is marinated in a tangy sauce and then stir-fried with colorful vegetables. The sweet and sour flavors come from a mix of pineapple juice, vinegar, and brown sugar. Serve with rice for a complete meal.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
If you’re a fan of spicy and tangy flavors, then you’ll love this hot and sour soup. This recipe uses a variety of Chinese ingredients like shiitake mushrooms, bamboo shoots, and tofu to give it an authentic taste. The soup gets its heat from chili oil and its tanginess from vinegar. It’s a perfect dish to warm you up on a cold day.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This dish is a traditional Chinese breakfast or snack and is made by steaming eggs and ground pork together. The result is a smooth and creamy texture that is full of savory flavors. This dish is often served with a side of soy sauce for dipping and is a great way to start your day with a taste of China.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you’ve always wanted to make hot and sour soup at home, then this recipe is for you. It uses authentic Chinese ingredients like dried wood ear mushrooms and Chinese black vinegar to give it that classic flavor. The soup is thickened with cornstarch and can easily be customized with your favorite vegetables and protein. Serve with crunchy wonton strips for an extra touch of texture.
The Perfect Filling
Ground Pork
The main ingredient in Chinese pork egg rolls is, of course, the ground pork. This protein-packed meat is the star of the show and provides the base for the flavorful filling. The best type of ground pork to use is a combination of lean and fatty cuts, as this will give the filling a perfect balance of texture and moisture. Be sure to cook the pork thoroughly before adding in the other ingredients to ensure a safe and delicious final result.
Vegetables and Seasonings
To add a burst of flavor and nutrition, a variety of vegetables and seasonings are added to the ground pork. Common vegetables used in Chinese pork egg rolls include cabbage, carrots, and green onions. These vegetables not only provide a delightful crunch but also add a pop of color to the dish. The seasonings typically include garlic, ginger, soy sauce, and sesame oil, which give the filling a rich and savory taste. Feel free to adjust the amount of vegetables and seasonings to your liking, as this recipe is easily customizable.
The Art of Rolling
Once the filling has been prepared, it's time to assemble the egg rolls. This step may seem daunting, but with a little practice, you'll be a pro in no time. Place a spoonful of the filling onto a spring roll wrapper, making sure not to overfill. Then, tuck in the sides of the wrapper and roll it up tightly, sealing the edges with a bit of water. Repeat this process until all the filling has been used. The key to achieving the perfect crispy texture is to fry the egg rolls in hot oil until they are a deep golden brown. Drain on a paper towel-lined plate and serve hot with your favorite dipping sauce.
Chinese pork egg rolls are a delicious and satisfying dish that can be enjoyed as an appetizer or as a main course. With the right combination of ingredients and the proper rolling technique, you can recreate this classic Chinese dish right in your own kitchen. So why not give it a try and impress your taste buds and loved ones with these homemade egg rolls? Your taste buds will thank you!
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