In addition to its unique and flavorful cuisine, Chinese cuisine is also known for its use of unconventional ingredients. One such ingredient is pork ear, which may seem unusual to some but is a popular delicacy in many regions of China. In this article, we will explore a traditional Chinese pork ear recipe that is easy to make and absolutely delicious. Whether you're a fan of trying new and adventurous foods or simply looking for a new dish to add to your repertoire, this Chinese pork ear recipe is a must-try.
Main Ingredients: Olive Oil, Red Onion, Jalapeno, Seitan, Corn Kernels
Looking for a unique and flavorful way to enjoy your beer can chicken? Try this Summer Seitan Saute with Cilantro & Lime! The combination of tender chicken, zesty cilantro, and tangy lime will have your taste buds dancing. Plus, this dish is perfect for those hot summer days when you want a light and refreshing meal.
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Green Curry Broth
Main Ingredients: Coriander Seeds, Cumin Seeds, Coconut Oil, Shallots
Take your beer can chicken to the next level with this Green Curry Broth recipe. The aromatic flavors of Thai green curry paste, coconut milk, and fresh herbs create a delicious and fragrant broth that will infuse your chicken with incredible flavor. Serve it over rice for a complete and satisfying meal.
Why order takeout when you can make your own Chinese Sweet and Sour Pork at home? This recipe uses a combination of pork loin, bell peppers, and pineapple for a well-balanced and flavorful dish that will satisfy your craving for Chinese food. Plus, it's a great way to use up any leftover beer can chicken you may have.
Want to impress your friends and family with your cooking skills? Make these Authentic Chinese Egg Rolls using your leftover beer can chicken. The crispy exterior and savory filling make for a perfect appetizer or side dish. Serve with your favorite dipping sauce and watch them disappear!
If you're a fan of corn and comfort food, then you have to try this Southern-Style Corn Pudding. This creamy and delicious side dish is made with corn kernels, milk, eggs, and of course, beer can chicken. It's the perfect addition to any summer barbecue or potluck.
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Summer Succotash Tart
Main Ingredients: Ears, Cherry Tomatoes, Squash, Green Bell Pepper, Olive
Looking for a unique way to use up your leftover beer can chicken? Try this Summer Succotash Tart! The combination of corn, lima beans, and chicken in a flaky tart crust is a winning combination. Serve it as a main dish or cut it into smaller pieces for a tasty appetizer.
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Summer Spicy Corn-on-the-cob
Main Ingredients: Hellmann S Or Best Foods Real Mayonnaise, Garlic Salt
Elevate your typical corn-on-the-cob with this Summer Spicy Corn-on-the-cob recipe. The combination of spices, butter, and lime juice give this classic side dish a delicious and flavorful twist. It's the perfect accompaniment to your beer can chicken and will have everyone asking for the recipe.
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Summer Spicy Iowa Corn-on-the-cob
Main Ingredients: Hellmann S Or Best Foods Real Mayonnaise, Garlic Salt
If you're a fan of spicy food, you have to try this Summer Spicy Iowa Corn-on-the-cob recipe. This dish takes the traditional corn-on-the-cob and kicks it up a notch with the addition of jalapeno peppers and hot sauce. It's a perfect balance of heat and sweetness and pairs perfectly with your beer can chicken.
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Simple Summer Salad
Main Ingredients: Ears, Tomato, Avocado, Limes Juiced, Mango, Black
If you're looking for a light and refreshing side dish to serve with your beer can chicken, look no further than this Simple Summer Salad. Made with a combination of lettuce, cucumbers, tomatoes, and a homemade vinaigrette, this salad is a delicious and healthy addition to any meal.
Looking for a unique and flavorful salad to serve alongside your beer can chicken? This Chinese Pig Ear Salad is a great option. The combination of pig ears, sesame oil, and rice vinegar create a delicious and crunchy salad that will add a bit of variety to your meal.
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Shrimp Boil for One, with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Potatoes, Ears, Lemon, Salt, Seasoning, Water
If you're cooking for one or looking for a quick and easy meal, this Shrimp Boil for One is the perfect solution. Made with shrimp, corn, potatoes, and sausage, this one-pan meal is packed with flavor. And the homemade cocktail sauce takes it to the next level.
Put your leftover beer can chicken to good use with this Chinese Fried Rice recipe. The combination of rice, vegetables, and chicken make for a quick and easy meal that's full of flavor. Plus, it's a great way to use up any extra rice you may have on hand.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Looking for a satisfying and flavorful noodle dish to serve with your beer can chicken? Look no further than this Chow Mein recipe. Made with noodles, vegetables, and chicken, this dish is a delicious and easy way to add some variety to your meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Craving Chinese takeout but don't want to leave the house? Make this Classic Pork Fried Rice at home using your leftover beer can chicken. The combination of pork, rice, and vegetables in a savory sauce will satisfy your craving and save you money.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
If you're looking for a flavorful and easy way to use up your beer can chicken, try this Chinese Shredded Pork with Peppers recipe. The combination of pork, bell peppers, and garlic in a savory sauce is a delicious and satisfying meal that will have your taste buds singing.
Take your beer can chicken to the next level with this Chinese BBQ Pork recipe. The combination of spices, honey, and soy sauce create a sweet and savory glaze that will take your chicken to new heights. Serve it with rice and vegetables for a complete and delicious meal.
If you're looking for a light and flavorful soup to serve with your beer can chicken, this Chinese Daikon Soup is a great option. Made with daikon radish, carrots, and chicken broth, this soup is full of nutrients and flavor. Plus, it's a great way to use up any leftover chicken you may have.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Looking for a fun and delicious way to use up your beer can chicken? These Chinese Cabbage Potstickers are a great option. The combination of cabbage, chicken, and ginger in a crispy wrapper make for a tasty appetizer or snack. Serve with a dipping sauce for the perfect finishing touch.
If you're looking for a unique and flavorful way to use up your leftover beer can chicken, try these Chinese Pork Balls. The combination of pork, vegetables, and spices in a crispy coating make for a delicious and fun dish. Serve them as an appetizer or as part of a larger meal.
This Chinese Rice Cake Soup is a delicious and comforting way to use up your beer can chicken. The combination of tender chicken, rice cakes, and vegetables in a flavorful broth is a perfect meal for a cold day. Plus, it's quick and easy to make, making it a great weeknight dinner option.
Preparing the Pork Ear
Ingredients:
2 pounds of pork ears
2 cups of water
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
2 cloves of garlic, minced
1 inch of ginger, sliced
1 teaspoon of black peppercorns
2 bay leaves
1 teaspoon of five-spice powder
To start, thoroughly clean the pork ears and remove any excess hair or debris. Then, in a pot, bring 2 cups of water to a boil and add in the cleaned pork ears. Let it boil for 5 minutes, then drain the water and rinse the pork ears. This process helps to remove any impurities and soften the ears for cooking.
Next, in a separate pot, mix together the soy sauce, rice vinegar, minced garlic, sliced ginger, black peppercorns, bay leaves, and five-spice powder. Add the pork ears to this mixture and make sure they are evenly coated. Let it marinate for at least 30 minutes, or for best results, overnight in the refrigerator.
Cooking the Pork Ear
Ingredients:
Marinated pork ears
2 tablespoons of vegetable oil
1 onion, diced
2 cloves of garlic, minced
1 inch of ginger, minced
1 tablespoon of hoisin sauce
1 tablespoon of oyster sauce
1 tablespoon of honey
1 teaspoon of sesame oil
1 teaspoon of chili flakes
In a pan, heat 2 tablespoons of vegetable oil over medium heat. Add in the diced onion, minced garlic, and minced ginger, and sauté until fragrant. Then, add in the marinated pork ears and cook until they are browned on both sides.
In a separate bowl, mix together the hoisin sauce, oyster sauce, honey, sesame oil, and chili flakes. Pour this mixture over the pork ears in the pan and let it simmer for a few minutes until the sauce thickens and coats the pork ears.
Serve hot and enjoy this flavorful and unique Chinese pork ear recipe with rice or noodles.
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