16 Chinese Pork Dumplings Recipe Allrecipes.com You Won't Believe The Taste!
Published on: Mar 23, 2024
The Chinese pork dumplings, also known as Jiaozi, are a staple in Chinese cuisine and have been enjoyed for centuries. These delicious and savory dumplings are made with a combination of ground pork, vegetables, and seasonings, wrapped in a thin dough and then steamed, boiled, or pan-fried. They are perfect for a quick and easy meal, as well as for special occasions and celebrations. If you want to learn how to make these traditional Chinese dumplings, follow this step-by-step recipe from allrecipes.com to create a taste of China in your own home.
If you're looking for a classic Chinese dish that is both sweet and tangy, look no further than Chinese sweet and sour pork. This dish is a favorite in many Chinese restaurants and is a must-try for anyone who loves Chinese cuisine. The key to a successful sweet and sour pork is the balance of flavors – the sweetness of the sauce should be complemented by the tanginess of the vinegar and the saltiness of the pork. It's a perfect combination of flavors that will leave your taste buds wanting more.
Egg rolls are a staple in Chinese cuisine and are loved by people all around the world. These crispy and savory rolls are filled with a variety of vegetables and meat, making them a delicious and satisfying appetizer or snack. To make authentic Chinese egg rolls, you'll need a few key ingredients, including egg wrappers, cabbage, carrots, and your choice of protein. These rolls are then deep-fried until golden brown and served with a sweet and tangy dipping sauce. They're a must-try for any Chinese food lover.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
There's nothing quite like a plate of lightly fried Chinese dumplings. These dumplings are filled with a savory mixture of ground meat and vegetables, then lightly fried until crispy on the outside. They're often served with a dipping sauce made from soy sauce, vinegar, and chili oil, adding a bit of heat to the dish. These dumplings are a popular street food in China and are a must-try for anyone looking to experience authentic Chinese cuisine.
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Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
Chinese BBQ pork, also known as char siu, is a popular ingredient in many Chinese dishes. But have you ever tried it in dumpling form? These Chinese BBQ pork dumplings are filled with a flavorful mixture of char siu, cabbage, and other veggies, then steamed or pan-fried to perfection. They're a twist on traditional dumplings that adds a unique and delicious flavor to the dish.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork dumplings, also known as potstickers, are a classic Chinese dish that is loved by people all around the world. These dumplings are filled with a savory mixture of ground pork, cabbage, and other vegetables, then pan-fried until crispy on the bottom and steamed to perfection. They're often served with a dipping sauce and are a must-try for any Chinese food lover.
Fried rice is a staple in Chinese cuisine and is a popular dish in many Chinese restaurants. This dish is made with cooked rice, vegetables, and often some type of protein, such as chicken or shrimp. The key to a good fried rice is using cold rice and high heat to get that perfect crispy texture. It's a simple yet delicious dish that is loved by people of all ages.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Chinese dumplings are a staple in Chinese cuisine and are loved by many for their delicious filling and chewy texture. These dumplings are traditionally filled with ground pork, cabbage, and other vegetables, then steamed or pan-fried. They're often served with a dipping sauce and are a popular dish at Chinese Soul Food restaurants. If you're a fan of dumplings, this is a must-try dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that consists of noodles stir-fried with vegetables and often some type of protein, such as chicken or beef. The key to a good chow mein is using the right type of noodles – egg noodles are the most commonly used in Chinese cuisine. This dish is a must-try for anyone who loves noodles and is looking for a flavorful and filling meal.
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Xiao Long Bao (Shanghai Soup Dumplings)
Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
Xiao long bao, also known as Shanghai soup dumplings, are a type of dumpling that is filled with a flavorful broth along with the traditional filling of ground pork and vegetables. These dumplings are steamed and served hot, allowing the broth to melt inside and create a delicious and unique dumpling experience. They're a popular dish in Shanghai and are a must-try for anyone looking to expand their dumpling palate.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot sticker dumplings, also known as guo tie, are a type of dumpling that is pan-fried on one side and steamed on the other, resulting in a crispy and chewy texture. These dumplings are filled with a savory mixture of ground pork, cabbage, and other vegetables, then pan-fried until golden brown. They're often served with a dipping sauce and are a popular dish in many Chinese restaurants.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite and is loved by many for its delicious flavor and simplicity. This dish is made with cooked rice, pork, vegetables, and scrambled eggs, then stir-fried in a wok to create a flavorful and satisfying meal. It's a staple in many Chinese restaurants and is a must-try for anyone looking to experience authentic Chinese takeout.
Jiaozi, also known as Chinese dumplings, are a popular dish in China that is enjoyed by people of all ages. These dumplings are traditionally filled with a mixture of ground pork, cabbage, and other vegetables, then steamed or pan-fried to perfection. They're often served with a dipping sauce and are a must-try for anyone who loves dumplings.
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Pork Dumplings
Main Ingredients: Pork, Garlic Chives, Green Onions, Fresh Ginger
Pork dumplings are a classic Chinese dish that is enjoyed by people all around the world. These dumplings are filled with a savory mixture of ground pork, cabbage, and other vegetables, then steamed or pan-fried to perfection. They're often served with a dipping sauce and are a must-try for anyone looking to experience authentic Chinese cuisine.
Chinese dumplings, also known as jiao zi, are a staple in Chinese cuisine and are loved by people of all ages. These dumplings are traditionally filled with a mixture of ground pork, cabbage, and other vegetables, then steamed or pan-fried. They're often served with a dipping sauce and are a popular dish in many Chinese restaurants.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings are a popular dish in China that is enjoyed as a snack or a meal. These dumplings are filled with a savory mixture of ground meat and vegetables, then steamed until cooked through. They're often served with a dipping sauce and are a must-try for anyone looking to experience authentic Chinese cuisine.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
These Chinese pork dumplings are filled with a flavorful mixture of ground pork, cabbage, and other vegetables, then steamed or pan-fried until cooked through. They're often served with a ginger scallion dipping sauce, adding a delicious and unique flavor to the dish. This dish is a must-try for anyone looking to experience traditional Chinese flavors.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
Chinese shredded pork with peppers is a dish that is full of flavor and texture. The pork is marinated and then cooked with peppers, resulting in a dish that is both savory and slightly sweet. It's often served over rice and is a popular dish in many Chinese restaurants. If you're a fan of pork, this is a must-try dish.
Chinese dumplings are a staple in Chinese cuisine and are enjoyed by people all around the world. These dumplings are filled with a savory mixture of ground pork, cabbage, and other vegetables, then steamed or pan-fried to perfection. They're often served with a dipping sauce and are a must-try for anyone looking to experience authentic Chinese flavors.
Chinese BBQ pork, also known as char siu, is a popular ingredient in many Chinese dishes. This dish is made by marinating pork in a flavorful sauce, then roasting it until it's tender and slightly charred. It can be served on its own or used as a filling for other dishes, such as dumplings or fried rice. It's a must-try for anyone looking to experience the unique flavors of Chinese BBQ pork.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
The Chinese pork dumplings, also known as Jiaozi, are a staple in Chinese cuisine and have been enjoyed for centuries. These delicious and savory dumplings are made with a combination of ground pork, vegetables, and seasonings, wrapped in a thin dough and then steamed, boiled, or pan-fried. They are perfect for a quick and easy meal, as well as for special occasions and celebrations. If you want to learn how to make these traditional Chinese dumplings, follow this step-by-step recipe from allrecipes.com to create a taste of China in your own home.
Preparing the Filling
Gather Your Ingredients
To make the perfect Chinese pork dumplings, it is important to start with high-quality ingredients. Ground pork is the main ingredient and can be found in any local grocery store. However, if you prefer a leaner option, you can use ground chicken or turkey instead. Other key ingredients include cabbage, green onions, ginger, and garlic. These vegetables will provide a delicious crunch and add a depth of flavor to the filling. Make sure to also have on hand soy sauce, sesame oil, and white pepper for seasoning.
Mixing and Seasoning
Once you have all your ingredients, it's time to mix and season the filling. In a large bowl, combine the ground pork with the chopped vegetables and mix well. Next, add in the soy sauce, sesame oil, and white pepper, and continue to mix until all the ingredients are evenly distributed. You can also add in other seasonings such as chili oil or oyster sauce for an extra kick of flavor. It's important to taste the filling and adjust the seasonings to your liking before moving on to the next step.
Wrapping the Dumplings
Choosing the Right Dough
The key to perfectly wrapped Chinese pork dumplings is using the right dough. You can either make your own dough using flour and water, or you can save time by using wonton or dumpling wrappers, which can be found in the refrigerated section of most grocery stores. The wrappers are already cut into perfect circles and are ready to use.
Wrapping Techniques
To wrap the dumplings, place a small spoonful of filling in the center of the wrapper. Dip your finger in water and wet the edges of the wrapper. Then, fold the wrapper in half and press the edges together to seal the filling inside. You can also use different techniques such as pleating or folding the edges to create a more decorative look.
Cooking the Dumplings
Steaming
Steaming is the traditional and healthiest way to cook Chinese pork dumplings. To steam, place the dumplings in a steamer basket and steam for about 10-12 minutes, or until the wrappers are translucent and the filling is cooked through.
Boiling
For a heartier meal, you can also boil the dumplings. Bring a pot of water to a boil and carefully drop in the dumplings. Let them cook for about 5-6 minutes, or until they float to the surface and the wrappers are fully cooked.
Pan-Frying
Pan-frying is a popular cooking method for Chinese pork dumplings, as it creates a crispy texture on the outside. Heat a pan with oil and place the dumplings in a single layer. Let them cook for about 2-3 minutes on each side, until they are golden brown and crispy.
Serving and Enjoying
Once the dumplings are cooked, serve them hot with your choice of dipping sauce. Popular dipping sauces include soy sauce, vinegar, or chili oil. You can also add some extra green onions or sesame seeds on top for garnish. These Chinese pork dumplings are perfect as an appetizer, side dish, or main course. Enjoy them with family and friends for a taste of authentic Chinese cuisine.
In Conclusion
Making Chinese pork dumplings may seem intimidating, but with this easy and delicious recipe from allrecipes.com, you can create these tasty treats in no time. Experiment with different fillings and cooking methods to find your perfect combination. Impress your loved ones with your dumpling-making skills and enjoy the satisfaction of creating a dish that has been loved for generations in Chinese culture.
