18 Chinese Pork Dumpling Wrapper Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese pork dumplings, also known as jiaozi, have been a popular dish in Chinese cuisine for centuries. These delicious bites are typically made with a combination of ground pork, vegetables, and spices, all wrapped in a thin and delicate dough wrapper. While store-bought wrappers are readily available, nothing beats the taste and satisfaction of making your own homemade dumpling wrappers. In this article, we will provide you with a step-by-step guide on how to make the perfect Chinese pork dumpling wrapper from scratch. So, let's get started!
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you're a fan of the book or movie Crazy Rich Asians, then you'll love this dumpling recipe. These dumplings are a fusion of Chinese and Singaporean flavors, just like the story. They are filled with a delicious mixture of ground pork, shrimp, and vegetables, and are perfect for a party or a cozy night in.
2of 20
Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as gyoza, are a classic Chinese dumpling that can be found on menus all over the world. These potstickers are filled with a savory mixture of ground pork, cabbage, and spices, and are pan-fried to create a crispy bottom and a tender, juicy filling. Serve them with a dipping sauce of soy sauce, rice vinegar, and sliced green onions for the ultimate flavor combination.
3of 20
Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
If you're craving dumplings but don't want to go through the effort of making them from scratch, this recipe is perfect for you. These lightly fried dumplings use pre-made dumpling wrappers and are filled with a delicious mixture of ground pork, chopped water chestnuts, and green onions. They are lightly fried in a pan and served with a tangy dipping sauce, making them the perfect appetizer or snack.
4of 20
Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
This dumpling recipe is a twist on the classic Chinese BBQ pork dish, char siu. The filling is made with diced char siu pork, along with shredded carrots and cabbage for added texture and flavor. These dumplings are then pan-fried to perfection and served with a side of hoisin sauce for dipping.
5of 20
Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
This recipe for Chinese dumplings comes from the cookbook Chinese Soul Food by Hsiao-Ching Chou. These dumplings are filled with a delicious mixture of ground pork, shrimp, and shiitake mushrooms, and are steamed to perfection. They are then dipped in a flavorful sauce made with soy sauce, sesame oil, and chili oil.
6of 20
The ONLY Dumpling You’ll Ever Need
Main Ingredients: Vegetable, Ground Pork, Shaoxing Wine, Oil, Sesame Oil
This recipe claims to be the only dumpling recipe you'll ever need, and it's easy to see why. These dumplings are filled with a simple yet flavorful mixture of ground pork, shredded cabbage, and minced garlic. They are then pan-fried to create a crispy bottom and served with a dipping sauce of soy sauce and rice vinegar.
7of 20
Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
If you're a fan of traditional Chinese dumplings, this recipe is for you. These dumplings are filled with a mixture of ground pork, chopped green onions, and minced ginger, and are steamed to perfection. They are then served with a tangy dipping sauce made with soy sauce, rice vinegar, and sesame oil.
Jiaozi, also known as potstickers, are a staple in Chinese cuisine. These dumplings are filled with a savory mixture of ground pork, chopped cabbage, and shredded carrots, and are pan-fried to create a crispy bottom. They are then served with a dipping sauce made with soy sauce, chili oil, and minced garlic.
9of 20
Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
This recipe takes traditional Chinese pork dumplings and adds a flavorful twist with a ginger scallion dipping sauce. The dumplings are filled with a mixture of ground pork, chopped scallions, and minced ginger, and are steamed to perfection. The sauce is made with soy sauce, rice vinegar, sesame oil, and minced garlic.
10of 20
Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
If you're looking for a healthier option, these steamed dumplings are perfect. The filling is made with ground pork, finely chopped cabbage, and minced garlic, and is steamed to create a juicy and flavorful dumpling. Serve them with a simple dipping sauce of soy sauce and rice vinegar.
11of 20
Sui Kow (Dumplings)
Main Ingredients: Shrimps, Pork, Water Chestnuts, Carrots, Dried Shitake
Sui kow, also known as wontons, are a popular type of Chinese dumpling. This recipe uses a mixture of ground pork, chopped shrimp, and chopped water chestnuts, and is then wrapped in wonton wrappers and boiled. They are then served with a flavorful broth and topped with sliced green onions and sesame oil.
12of 20
Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
This recipe for classic Chinese dumplings, also known as jiaozi, is a staple in Chinese households. They are filled with a delicious mixture of ground pork, chopped cabbage, and minced ginger, and are pan-fried to create a crispy bottom. Serve them with a dipping sauce made with soy sauce, rice vinegar, and chili oil.
These Chinese chive dumplings are filled with a fragrant mixture of ground pork, chopped Chinese chives, and minced ginger. They are then steamed to perfection and served with a simple dipping sauce made with soy sauce, rice vinegar, and sesame oil.
14of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
For those who prefer a crispy dumpling, this recipe for pan-fried Chinese dumplings is a must-try. The filling is made with ground pork, shredded cabbage, and chopped green onions, and is pan-fried until golden and crispy. Serve them with a dipping sauce of soy sauce, rice vinegar, and hoisin sauce.
15of 20
Chinese Chilli Oil Dumplings
Main Ingredients: Ground Pork, Shrimp, Spring Onion, Ginger, White
If you love spicy food, then these Chinese chili oil dumplings are the perfect recipe for you. The filling is made with ground pork, chopped green onions, and a generous amount of chili oil for an extra kick. They are then steamed and served with a dipping sauce of soy sauce, rice vinegar, and sesame oil.
16of 20
Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
This recipe for Chinese BBQ pork dumplings is similar to the previous one, but with the addition of diced char siu pork for even more flavor. The filling also includes shredded carrots and shredded cabbage, and is served with a tangy dipping sauce made with soy sauce, rice vinegar, and hoisin sauce.
17of 20
Chinese Pork Dumplings (With Pictures!)
Main Ingredients: Dumpling Wrappers, Ground Pork, Minced Ginger, Garlic
If you're a visual learner, this recipe for Chinese pork dumplings is perfect for you. It includes step-by-step pictures to guide you through the process of making these delicious dumplings. The filling is made with ground pork, chopped green onions, and minced garlic, and is served with a simple dipping sauce of soy sauce and rice vinegar.
18of 20
Chinese Dumplings (Jiao Zi/饺子)
Main Ingredients: Dumpling Wrappers, Napa Cabbage, Salt, Ground Pork
This recipe for Chinese dumplings, or jiao zi, is a classic and versatile one. The filling can be made with ground pork, chopped cabbage, and minced garlic, or you can add in your own favorite ingredients. The dumplings are then boiled and served with a flavorful dipping sauce of soy sauce, rice vinegar, and sesame oil.
19of 20
The Hirshon Chinese Pot Stickers – 锅贴
Main Ingredients: Dumpling Wrappers, Ground Pork, Napa Cabbage, Preserved
This recipe for Chinese pot stickers, also known as guo tie, is a must-try for any dumpling lover. The filling is made with ground pork, chopped cabbage, and minced garlic, and is pan-fried to create a crispy bottom. They are then served with a dipping sauce of soy sauce, rice vinegar, and chili oil.
20of 20
The Hirshon Chinese Jiaozi Dumplings – 白菜豬肉餃子
Main Ingredients: Dumpling Wrappers, Ground Pork, Meat, Napa Cabbage
This recipe for Chinese jiaozi dumplings is a traditional and authentic one. The filling is made with ground pork, chopped cabbage, and minced ginger, and is then wrapped in wonton wrappers and boiled. They are then served with a flavorful dipping sauce of soy sauce, rice vinegar, and sesame oil.
Choosing the Right Ingredients
Flour
When it comes to making Chinese pork dumpling wrappers, the type of flour you use is crucial. Traditionally, dumpling wrappers are made with all-purpose flour, but some recipes call for a combination of all-purpose and rice flour for a chewier texture. Whichever flour you choose, make sure it is finely ground and has a protein content of at least 10%.
Water
The amount of water used in the dough is also important. Too little water will result in a dry and crumbly dough, while too much water will make the dough too sticky and difficult to work with. It is best to start with less water and gradually add more if needed.
Salt
A small amount of salt is added to the dough to enhance the flavor of the wrappers. You can also add a pinch of Chinese five-spice powder for an extra layer of flavor.
Mixing the Dough
To make the dough, simply combine the flour, water, and salt in a large mixing bowl. Mix with a wooden spoon until a rough dough forms, then knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Cover the dough and let it rest for at least 30 minutes to allow the gluten to relax.
Rolling out the Wrappers
Dividing the Dough
Once the dough has rested, it is time to roll out the wrappers. Start by dividing the dough into smaller pieces, about the size of a golf ball. This will make it easier to work with and roll out into thin wrappers.
Rolling Technique
To get the perfect circular shape for your dumpling wrappers, use a rolling pin and roll from the center outwards, rotating the dough slightly after each roll. This will ensure that the wrapper is even in thickness.
Thickness
The ideal thickness for a dumpling wrapper is about 1-2mm. You don't want them too thick, as they will become gummy when cooked, but you also don't want them too thin, or they will easily tear.
Storage and Usage
Once you have rolled out all your dumpling wrappers, you can either use them immediately or store them for later use. To store, dust each wrapper with a thin layer of flour and stack them on top of each other, separated by parchment paper. They can be refrigerated for up to 2 days or frozen for up to a month.
In Conclusion
Making your own Chinese pork dumpling wrappers may seem like a daunting task at first, but with the right ingredients and technique, it can be a fun and rewarding experience. So, the next time you're craving some homemade dumplings, impress your family and friends with your own homemade wrappers. Trust us, it's worth the effort!
