18 Chinese Pork Dumpling Soup Recipe Get Ready To Indulge!
Published on: Mar 21, 2024
Pork dumpling soup, also known as "xiao long bao" in Mandarin, is a traditional Chinese delicacy that has gained popularity all over the world. The combination of juicy pork filling, flavorful broth, and delicate dumpling wrapper makes this dish a crowd favorite. In this article, we will walk you through a step-by-step guide on how to make this mouth-watering Chinese pork dumpling soup at home. Get ready to impress your family and friends with your culinary skills and indulge in a bowl of hot and comforting dumpling soup.
One of the most popular and beloved dishes in Chinese cuisine, dumplings are a staple at any family gathering or special occasion. But have you ever thought about incorporating dumplings into a soup? This Chinese Dumpling Soup recipe takes the classic flavors of dumplings and transforms them into a comforting and satisfying soup. Filled with juicy pork and vegetables, this soup is a must-try for any dumpling lover.
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Big Slurp Dumpling Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Vegetable Bouillon Cube
This Big Slurp Dumpling Soup is the ultimate comfort food for any cold winter day. With a rich and flavorful broth, tender dumplings, and a variety of vegetables, this soup will warm you up from the inside out. Plus, the act of slurping the soup and noodles adds an extra level of satisfaction. This is a must-try recipe for any dumpling fan.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese Dumplings, are a traditional dish in Chinese cuisine. These dumplings are typically filled with a mixture of pork, shrimp, and vegetables and then steamed or boiled. But this recipe takes it a step further by incorporating the dumplings into a delicious and flavorful soup. The combination of the tender dumplings and savory broth is a match made in heaven.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
This Flat Egg Noodles with Fishballs soup, also known as Mee Pok Tah, is a popular dish in Malaysia and Singapore. The dish features flat egg noodles, fishballs, and a flavorful broth with hints of chili and vinegar. The addition of fishballs adds a unique and delicious texture to the soup, making it a must-try for any seafood lover.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton Soup is a classic dish in Chinese cuisine, featuring wonton dumplings filled with pork and shrimp in a savory broth. This recipe takes the traditional wonton soup and transforms it into a delicious and comforting dumpling soup. The combination of the tender dumplings and flavorful broth is sure to satisfy any craving.
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Spicy Asian Pork Dumpling Soup
Main Ingredients: Vegetable Stock, Lemon Grass, Green Onions, Carrots
If you're a fan of spicy food, then this Spicy Asian Pork Dumpling Soup is the perfect recipe for you. The soup features tender pork dumplings, vegetables, and a spicy broth that will warm you up from the inside out. The addition of chili paste and garlic adds a flavorful kick to the soup, making it a must-try for any spicy food enthusiast.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
This Wonton Soup recipe is a classic and simple version of the beloved Chinese dish. Filled with a mixture of pork and shrimp, the wontons are cooked in a flavorful broth and served with scallions and sesame oil. Perfect for a quick and easy meal, this Wonton Soup is sure to satisfy any craving for dumplings.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
Hot and Sour soup is a popular dish in Chinese cuisine, known for its spicy and tangy flavors. This recipe takes that classic soup to the next level by incorporating dumplings into the mix. The combination of the tender dumplings, spicy broth, and tangy vinegar creates a unique and delicious flavor that will leave you wanting more.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Mandu Guk, also known as Korean Dumpling Soup, is a comforting and hearty soup that is perfect for any meal. Filled with tender dumplings, vegetables, and a flavorful broth, this soup is a staple in Korean cuisine. The addition of Korean chili paste and soy sauce adds a delicious and unique flavor to the soup, making it a must-try for any dumpling lover.
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Soup Dumplings and Irresponsible Wonton Soup (Make...
Main Ingredients: Wonton Wrappers, Ground Pork, Fish Sauce, Fresh Ginger
If you're feeling adventurous in the kitchen, then this recipe for Soup Dumplings and Irresponsible Wonton Soup is the perfect challenge. Featuring homemade dumplings and a flavorful broth, this soup is sure to impress your family and friends. Plus, the satisfaction of making your own dumplings from scratch is unbeatable.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
This Chicken Dumpling Soup is a twist on the traditional Chinese dumpling soup, featuring tender dumplings filled with chicken and vegetables. The soup is made with a flavorful chicken broth and can be customized with different vegetables and spices. Perfect for a cold day or when you're feeling under the weather, this soup is sure to warm you up and make you feel better.
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
This Easy Dumpling Soup is perfect for those busy weeknights when you want a comforting meal without all the fuss. Using store-bought wonton wrappers and pre-made chicken broth, this soup comes together in no time. Plus, the addition of bok choy adds a delicious and healthy element to the dish.
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Easy Dumpling Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock
Looking for a way to use up leftover turkey from Thanksgiving? Look no further than this Turkey Dumpling Soup recipe. Filled with tender dumplings, vegetables, and turkey, this soup is a delicious and satisfying way to use up those leftovers. Plus, the addition of ginger adds a unique and flavorful twist to the soup.
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Turkey Dumpling Soup
Main Ingredients: Butter, Garlic Cloves, Carrots, Celery Stalks
This Wonton & BBQ Pork Noodle Soup is a hearty and flavorful dish that is sure to satisfy any craving for dumplings. The soup features tender wontons, BBQ pork, and noodles in a savory broth. The combination of these ingredients creates a delicious and satisfying meal that is perfect for any occasion.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
Short on time but still craving dumplings? This Easy Asian Dumpling Soup is the perfect solution. Using store-bought wonton wrappers and pre-made chicken broth, this soup comes together in no time. Plus, the addition of ginger and garlic adds a delicious and unique flavor to the soup.
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Easy Asian Dumpling Soup
Main Ingredients: Vegetable Broth, Large Carrot, Cabbage, Soy Sauce
This Wonton Char Siu Noodle Soup, also known as 叉烧云吞面, is a popular dish in Hong Kong. The soup features wontons, BBQ pork, and noodles in a flavorful broth. The addition of Chinese five-spice powder adds a unique and delicious flavor to the soup, making it a must-try for any dumpling lover.
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Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
If you're looking for a quick and easy soup recipe that still packs a punch, then this Super Easy Dumpling Soup is the answer. Using store-bought wonton wrappers and pre-made chicken broth, this soup comes together in no time. Plus, the addition of chili flakes adds a spicy kick to the soup.
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Super Easy Dumpling Soup
Main Ingredients: Chicken Broth, Low Sodium Soy Sauce, Freshly Grated
This Pork Dumpling Soup is perfect for those cold winter days when you want a comforting and hearty meal. Filled with tender dumplings, vegetables, and a rich broth, this soup is sure to warm you up and satisfy your cravings. Plus, the addition of Chinese five-spice powder adds a unique and delicious flavor to the soup.
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Pork Dumpling Soup
Main Ingredients: Wonton Wrappers, Water, Wood Ear Mushroom, Ground Pork
Chicken and Dumplings is a classic comfort food dish in American cuisine. This recipe takes that classic dish and adds a unique twist by incorporating dumplings into the soup. The result is a hearty and satisfying soup that is perfect for any occasion.
Pork dumpling soup, also known as "xiao long bao" in Mandarin, is a traditional Chinese delicacy that has gained popularity all over the world. The combination of juicy pork filling, flavorful broth, and delicate dumpling wrapper makes this dish a crowd favorite. In this article, we will walk you through a step-by-step guide on how to make this mouth-watering Chinese pork dumpling soup at home. Get ready to impress your family and friends with your culinary skills and indulge in a bowl of hot and comforting dumpling soup.
Ingredients for Chinese Pork Dumpling Soup
Dumpling Filling
For the filling of the dumplings, you will need ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, rice vinegar, and white pepper. These ingredients are the key players in providing a savory and flavorful filling for the dumplings. The combination of these ingredients gives the dumplings a burst of umami flavor that will leave your taste buds craving for more.
Dumpling Wrapper
To make the dumpling wrapper, you will need all-purpose flour, boiling water, and salt. The boiling water helps to create a chewy and elastic dough, while the salt adds a touch of flavor to the wrappers. Alternatively, you can also use store-bought dumpling wrappers if you want to save time.
Soup Broth
For the soup broth, you will need chicken broth, soy sauce, sesame oil, rice vinegar, sugar, and white pepper. These ingredients give the soup a rich and savory flavor that complements the dumplings perfectly.
Step-by-Step Guide to Making Chinese Pork Dumpling Soup
Step 1: Prepare the Dumpling Filling
In a mixing bowl, combine the ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, rice vinegar, and white pepper. Mix all the ingredients together until well combined. This will be the flavorful filling for your dumplings.
Step 2: Make the Dumpling Wrappers
In a large bowl, mix together the all-purpose flour and salt. Slowly add boiling water and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with plastic wrap and let it rest for 30 minutes. Roll out the dough into a thin sheet and cut out circles using a round cookie cutter. Alternatively, you can use a store-bought dumpling wrapper.
Step 3: Assemble the Dumplings
Place a small amount of filling in the center of each dumpling wrapper. Wet the edges of the wrapper with water and fold the wrapper in half, sealing the edges together. You can crimp the edges for a more decorative look.
Step 4: Prepare the Soup Broth
In a pot, combine the chicken broth, soy sauce, sesame oil, rice vinegar, sugar, and white pepper. Bring the broth to a boil and then reduce the heat to a simmer.
Step 5: Cook the Dumplings
Carefully place the dumplings into the simmering broth and let them cook for 8-10 minutes, or until they float to the surface and the filling is cooked through.
Step 6: Serve and Enjoy
Ladle the dumplings and soup into bowls and garnish with chopped green onions and a drizzle of sesame oil. Serve hot and enjoy your homemade Chinese pork dumpling soup.
In conclusion, making Chinese pork dumpling soup at home may seem intimidating, but with this easy-to-follow recipe, you can create a delicious and comforting bowl of dumpling soup in no time. So gather your ingredients and give this recipe a try. Your taste buds will thank you.
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