16 Chinese Pork Dumpling Sauce Recipe You Won't Believe The Taste!

Published on: Mar 23, 2024

In addition to the savory and flavorful filling, the dipping sauce is what makes Chinese pork dumplings truly irresistible. This essential condiment complements the dumplings with a perfect balance of salty, sweet, and tangy flavors. While there are many variations of dumpling sauces, this recipe is a classic and foolproof way to create a delicious sauce that will elevate your dumpling experience to the next level. Get ready to impress your friends and family with this mouth-watering Chinese pork dumpling sauce recipe.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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Chinese brown sauce is a staple in many Chinese dishes, and it's surprisingly easy to make at home. This savory, umami-rich sauce is perfect for stir-fries, noodles, and even as a marinade for meats. The best part? You can customize it to your liking by adjusting the ingredients to your taste.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're a fan of the sweet and savory combination, then Chinese honey chicken sauce is a must-try. This sauce is commonly used in popular Chinese takeout dishes, and it's no wonder why – the sticky, sweet sauce pairs perfectly with crispy fried chicken. It's also great for dipping and can be used to add a touch of sweetness to other dishes.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! Chinese garlic sauce is bursting with bold garlic flavor and is a key ingredient in many popular Chinese dishes. It's commonly used in stir-fries and as a dipping sauce for dumplings and other appetizers. With just a few simple ingredients, you can make this sauce at home and enjoy it in all your favorite Chinese dishes.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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Duck sauce may be a staple in Chinese restaurants, but did you know that it's easy to make at home? This sweet and tangy sauce is the perfect accompaniment to egg rolls, spring rolls, and other fried appetizers. It's also great for glazing meats and adding a pop of flavor to stir-fries and noodle dishes.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Another classic Chinese sauce that is a must-have in your recipe arsenal is sweet and sour sauce. This sauce is known for its vibrant red color and its balance of sweet and tangy flavors. It's commonly used in dishes like sweet and sour chicken, pork, and shrimp, and it's also great as a dipping sauce for fried foods.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like a little heat in your dishes, then Chinese fried red chili sauce is for you. This spicy sauce is made with a combination of red chilies, garlic, and other flavorful ingredients. It's commonly used in Szechuan dishes and adds a fiery kick to stir-fries and noodle dishes.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

When it comes to stir-fries, the sauce is just as important as the ingredients. Chinese garlic sauce is a popular choice for stir-fries because of its bold flavor and ability to elevate any dish. With just a few simple ingredients, you can make your own garlic sauce at home and take your stir-fries to the next level.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a quick and easy sweet and sour sauce? Look no further – this simple sweet and sour sauce is the best ever. It's made with just a handful of ingredients and is ready in minutes. Use it as a glaze for meats or as a dipping sauce for your favorite fried foods.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Spicy Black Bean Sauce | Lee Kum Kee Home | Australia - New Zealand

Chinese black bean sauce, also known as black bean paste, is a key ingredient in many popular Chinese dishes. This savory, salty sauce is made from fermented black beans and is commonly used in stir-fries, noodles, and as a marinade for meats. It's surprisingly easy to make at home and is a great way to add depth of flavor to your dishes.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you follow a vegetarian diet, don't worry – you can still enjoy the delicious flavors of Chinese brown sauce. This vegetarian version is made with vegetable broth and soy sauce, giving it a deep, savory flavor. Use it as a base for stir-fries or as a dipping sauce for your favorite vegetarian dishes.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a versatile sauce that can be used in a variety of dishes. It's light and creamy, making it the perfect complement to vegetables and other light ingredients. This sauce is commonly used in dishes like moo goo gai pan and broccoli beef, and can also be used as a dipping sauce for dumplings.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a staple in Chinese cuisine and is commonly used as a dipping sauce for dumplings and other appetizers. It's made from toasted sesame seeds, giving it a nutty and slightly sweet flavor. This sauce is also great for adding depth of flavor to stir-fries and noodle dishes.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Sour Plum Duck, A Hakka Chinese Classic - The Woks of Life

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Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. This sweet and tangy sauce is made from plums and other flavorful ingredients, and it's commonly used as a dipping sauce for egg rolls, spring rolls, and other fried appetizers. It's also great for glazing meats and adding a burst of flavor to stir-fries and noodle dishes.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Chinese barbecue sauce, also known as char siu sauce, is a staple in many Chinese dishes. This sauce is sweet, savory, and slightly smoky, making it the perfect complement to meats like pork and chicken. It's also great for marinating meats and vegetables, and can even be used as a dipping sauce for dumplings.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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If you love spicy foods, then Chinese chili sauce is a must-try. This fiery sauce is made from a blend of red chilies, garlic, and other flavorful ingredients. It's commonly used in dishes like kung pao chicken and adds a bold kick to stir-fries and noodle dishes.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a spicy, savory sauce that is commonly used in Szechuan cuisine. It's made with a combination of spicy chilies, tangy vinegar, and other flavorful ingredients. This sauce is perfect for adding a kick to your favorite stir-fries and noodle dishes.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

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Orange sauce may be commonly associated with American Chinese food, but it's actually a popular sauce in China as well. This spicy orange sauce is made with fresh orange juice, ginger, and other flavorful ingredients. It's great for adding a tangy and slightly sweet flavor to stir-fries and noodle dishes.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

Top 9 Chinese Plum Sauce Canning Recipe - Home Gadgets

For an authentic Chinese plum sauce, look no further than this recipe. Made with plums, ginger, and other flavorful ingredients, this sauce is perfect for dipping and glazing meats, as well as adding a burst of flavor to stir-fries and noodle dishes.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This black bean sauce is the BEST – rich, savory, and full of flavor. It's made with fermented black beans, garlic, and other ingredients, and is commonly used in stir-fries, noodles, and as a marinade for meats. Once you try this homemade version, you'll never go back to store-bought again!

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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If you love the combination of black beans and spice, then this Chinese black bean chili sauce is a must-try. Made with fermented black beans and spicy chilies, this sauce is perfect for adding a kick to your favorite dishes. Use it as a dipping sauce or as a marinade for meats – the possibilities are endless.

Ingredients

1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon grated ginger
1/4 teaspoon red pepper flakes
1 green onion, thinly sliced

Instructions

In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and red pepper flakes.
Let the sauce sit for at least 10 minutes to allow the flavors to meld together.
Top with sliced green onions before serving.

This simple but delicious sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Just make sure to let it come to room temperature before serving to allow the flavors to fully develop.

You can also customize this recipe by adding your own twist. For some heat, add a dash of chili oil or hot sauce. For added depth of flavor, try adding a splash of Chinese black vinegar or a sprinkle of Chinese five-spice powder. Get creative and make this sauce your own!

Not only is this Chinese pork dumpling sauce perfect for dipping, but it can also be used as a marinade or glaze for meats and vegetables. The possibilities are endless!

So next time you make a batch of delicious Chinese pork dumplings, don't forget to whip up this easy and flavorful sauce to take your dumpling game to the next level. Your taste buds will thank you!