20 Chinese Pork Dumpling Recipe Zimmern They're Simply Irresistible!
Published on: Mar 23, 2024
Pork dumplings, also known as "jiaozi" in Chinese, are a staple dish in Chinese cuisine. These delicious bites can be found in various forms throughout China, with each region adding its own unique twist to the traditional recipe. Whether steamed, boiled, or fried, pork dumplings are a crowd-pleasing favorite that can be enjoyed as a snack, appetizer, or main course. In this article, we will be sharing a professional and well-organized introduction to making Chinese pork dumplings, inspired by celebrity chef Andrew Zimmern. Get ready to tantalize your taste buds and impress your friends and family with this mouth-watering recipe.
If you're a fan of Chinese cuisine, then you must try making Chinese dumplings at home. These delicious little bites are filled with a flavorful mixture of meat and vegetables, wrapped in a thin dough and then either steamed or fried to perfection. Below are some of the top 20 Chinese dumpling recipes that you have to try.
This classic Chinese dish is a favorite among many. Tender pieces of pork are coated in a sweet and tangy sauce, along with bell peppers, onions, and pineapple. It's the perfect balance of flavors and textures, making it a popular choice for many Chinese restaurants.
Egg rolls are a staple in Chinese cuisine and are often served as an appetizer. These crispy and flavorful rolls are filled with a mixture of vegetables and meat, and then fried to a golden perfection. They are best served with a dipping sauce like sweet and sour or soy sauce.
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Ramp and Pork Dumpling Filling
Main Ingredients: Vegetable Oil, Ramps, Ground Pork, Soy Sauce, Shaoxing
If you're looking for a unique and flavorful filling for your dumplings, then this recipe is a must-try. The combination of ramps, a type of wild onion, and pork creates a delicious and savory filling that will take your dumplings to the next level.
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Pork Dumpling Soup
Main Ingredients: Wonton Wrappers, Water, Wood Ear Mushroom, Ground Pork
If you're craving a warm and comforting soup, then this pork dumpling soup is the perfect choice. Tender dumplings are cooked in a flavorful broth along with vegetables and spices, creating a hearty and delicious meal that will satisfy your taste buds.
No Chinese meal is complete without a side of fried rice. This classic dish is made with cooked rice, vegetables, and scrambled eggs, along with your choice of protein like chicken, pork, or shrimp. It's a simple yet delicious dish that pairs well with any Chinese main course.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish made with stir-fried noodles, vegetables, and your choice of protein. The dish is typically seasoned with soy sauce and other spices, creating a savory and flavorful meal that is loved by many.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as Chinese pan-fried dumplings, are a popular choice for appetizers or side dishes. These dumplings are filled with a mixture of pork, vegetables, and spices, and then pan-fried to create a crispy and flavorful outer layer. They are often served with a dipping sauce and are sure to be a hit at any gathering.
This recipe is for a simple yet delicious broth that is perfect for cooking your dumplings in. The broth is made with chicken stock, ginger, garlic, and other spices, creating a flavorful base for your dumplings to cook in. It's the perfect way to add even more flavor to your dumpling dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's nothing quite like the satisfaction of ordering Chinese takeout and indulging in a plate of classic pork fried rice. This dish is made with scrambled eggs, diced pork, and a variety of vegetables, all mixed together with cooked rice and seasoned with soy sauce. It's a simple yet delicious dish that never fails to satisfy.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as water dumplings, are a popular choice for dim sum. These dumplings are filled with a mixture of pork, shrimp, and vegetables, and then steamed to create a delicious and delicate dumpling. They are often served with a soy sauce-based dipping sauce and are a must-try for any dim sum lover.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
This dumpling recipe is inspired by the popular novel and movie, Crazy Rich Asians. These dumplings are filled with a mixture of pork, shrimp, and vegetables, and then pan-fried to create a crispy and flavorful outer layer. They are a delicious and fun way to add some variety to your dumpling repertoire.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
While you can often find pre-made dumpling wrappers at the grocery store, making your own is easier than you might think. This recipe will guide you through the steps of making your own dumpling wrappers at home, so you can customize the size and thickness to your liking.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish is a popular choice for meat lovers and is made with shredded pork, bell peppers, and onions, all stir-fried together with a flavorful sauce. It's a simple yet delicious way to enjoy pork and is often served with a side of rice or noodles.
Chinese BBQ pork, also known as char siu, is a flavorful and versatile dish that can be used in a variety of Chinese recipes. The pork is marinated in a sweet and savory sauce and then roasted to create a tender and delicious dish that is loved by many.
This soup is a staple in Chinese cuisine and is made with daikon, a type of radish, along with other vegetables and your choice of meat. It's a simple yet hearty soup that is perfect for colder weather or when you're feeling under the weather.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
These potstickers are a delicious and unique take on traditional dumplings. They are filled with a mixture of Chinese cabbage, pork, and spices, and then pan-fried to create a crispy and flavorful outer layer. They are often served with a soy sauce-based dipping sauce and are sure to be a hit at any gathering.
If you're looking for a fun and tasty appetizer or side dish, then these Chinese pork balls are a must-try. They are made with a mixture of ground pork, vegetables, and spices, and then deep-fried to create a crispy and flavorful ball. They are often served with a sweet and sour dipping sauce and are sure to be a hit at any party.
This soup is made with traditional Chinese rice cakes, which are chewy and delicious. The rice cakes are cooked in a flavorful broth along with vegetables and your choice of protein, creating a hearty and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, then you have to try this sticky Chinese pork belly recipe. The pork belly is marinated in a flavorful sauce and then roasted to create a tender and sticky outer layer. It's a delicious and unique way to enjoy this popular cut of meat.
Ingredients You Will Need:
For the dough:
- All-purpose flour
- Water
For the filling:
- Ground pork
- Shrimp
- Napa cabbage
- Green onions
- Ginger
- Garlic
- Soy sauce
- Sesame oil
- White pepper
- Salt
Step-by-Step Instructions:
1. Make the dough:
In a large bowl, mix together 2 cups of all-purpose flour and 1 cup of water until a smooth and pliable dough forms. Cover with plastic wrap and let it rest for 30 minutes.
2. Prepare the filling:
In a separate bowl, combine 1 pound of ground pork, ½ pound of chopped shrimp, 1 cup of finely chopped Napa cabbage, ¼ cup of chopped green onions, 1 tablespoon of grated ginger, 2 cloves of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, ½ teaspoon of white pepper, and 1 teaspoon of salt. Mix everything together until well combined.
3. Assemble the dumplings:
Take a small piece of dough and roll it into a thin circle. Place a spoonful of filling in the center of the dough, then fold it in half and crimp the edges to seal. Repeat with the remaining dough and filling.
4. Cook the dumplings:
You can either steam, boil, or fry the dumplings. To steam, place them in a steamer basket and steam for 10-12 minutes. To boil, bring a pot of water to a boil and add the dumplings, cooking for 6-8 minutes. To fry, heat a pan with oil and place the dumplings in, cooking for 2-3 minutes on each side until crispy.
5. Serve and enjoy:
Serve the dumplings hot with your choice of dipping sauce, such as soy sauce, black vinegar, or chili oil. Enjoy the burst of flavors in each bite and impress your loved ones with your homemade Chinese pork dumplings.
In conclusion, Chinese pork dumplings are a delicious and versatile dish that can be enjoyed in various ways. With this professional and well-organized introduction to making pork dumplings, you can recreate this traditional Chinese dish in the comfort of your own home. So why not give this recipe a try and experience the satisfaction of making these mouth-watering dumplings from scratch?
