19 Chinese Pork Dumpling Recipe Steamed You Won't Believe The Taste!
Published on: Mar 21, 2024
Pork dumplings, also known as "shumai" or "siu mai," are a staple in Chinese cuisine. These bite-sized steamed delicacies are filled with a flavorful mixture of ground pork, vegetables, and spices, then wrapped in a thin dough and steamed to perfection. Whether you're a seasoned chef or a beginner in the kitchen, this Chinese pork dumpling recipe is easy to follow and will surely impress your taste buds.
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
If you're a fan of Chinese cuisine, then you've probably heard of Sui Kow or Chinese dumplings. These delicious bites are a staple in Chinese cooking and can be found on menus all over the world. Made with a simple dough wrapper and filled with a variety of savory ingredients, Sui Kow is a must-try dish for all food lovers.
2of 20
Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
For those who prefer a crispy texture, Chinese lightly fried dumplings are the perfect choice. These dumplings are pan-fried until they develop a golden-brown crust, giving them a satisfying crunch with every bite. The filling is typically a mixture of meat, vegetables, and spices, making it a well-balanced and flavorful dish.
3of 20
Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
In many Chinese households, breakfast is considered the most important meal of the day. And one of the most popular breakfast dishes is Chinese dumplings. These dumplings are often served with a steaming bowl of congee, a type of rice porridge, making it a hearty and comforting breakfast option.
4of 20
Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Chinese New Year is a time for celebration and feasting, and what better way to celebrate than with a plate of steamed shrimp and mushroom dumplings? These dumplings are traditionally served during the Chinese New Year festivities and are believed to bring good luck and prosperity for the coming year.
5of 20
Chinese Pork Dumplings
Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring
Pork dumplings are a classic Chinese dish that can be found in almost every Chinese restaurant. These dumplings are made with a flavorful pork filling and wrapped in a thin dough wrapper. They are often served with a spicy dipping sauce and are perfect as an appetizer or a main course.
6of 20
Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
Mee Pok Tah is a popular street food in China and is often enjoyed as a quick and satisfying meal. It consists of flat egg noodles served with fishballs, vegetables, and a savory broth. The dish is known for its bold flavors and is a must-try for anyone looking to experience authentic Chinese cuisine.
7of 20
Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
Pork dumplings, also known as potstickers, are a favorite among Chinese food lovers. These dumplings are pan-fried until they develop a crispy bottom and are then steamed to perfection. The filling is typically a mixture of ground pork, cabbage, and spices, making it a delicious and well-rounded dish.
8of 20
Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup is a comforting and flavorful dish that is enjoyed all over China. It consists of wontons, which are a type of dumpling, filled with a mixture of meat and vegetables and served in a flavorful broth. The soup is usually topped with green onions and cilantro, adding a fresh and aromatic element to the dish.
9of 20
Shumai Steamed Pork & Shrimp Dumpling (香港点心 – 燒賣)
Main Ingredients: Ground Pork, Shrimp, Garlic, White Mushroom, Scallion
Shumai is a type of Chinese dumpling that originated in Hong Kong. These steamed dumplings are filled with a mixture of pork, shrimp, and mushrooms, giving them a rich and savory flavor. They are often served as dim sum, making them a popular choice for brunch or as a light snack.
Chinese hot pot is a communal and interactive dining experience that is loved by many. It consists of a simmering pot of broth placed in the center of the table, and a variety of meats, vegetables, and dumplings are cooked in the broth. Each person can customize their own hot pot, making it a fun and delicious meal for everyone.
11of 20
Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Rice porridge, also known as congee, is a staple in Chinese cuisine. It is a simple dish made with rice and water, and can be served plain or with a variety of toppings such as meat, vegetables, and dumplings. Congee is often enjoyed as a comforting breakfast or as a light meal for those feeling under the weather.
12of 20
Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a popular Chinese dish that has gained popularity all over the world. It is made with wontons filled with a mixture of pork and shrimp, served in a flavorful broth. The wontons are often shaped like little purses, making them a fun and unique addition to any soup dish.
13of 20
How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you're feeling adventurous, why not try making Chinese dumplings from scratch? It may seem like a daunting task, but with some patience and practice, you can create your own delicious dumplings at home. From making the dough to wrapping the dumplings, this is a rewarding and fulfilling cooking experience that you can share with your loved ones.
14of 20
Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
If you're a fan of spicy food, then hot and sour dumpling soup is the perfect dish for you. The soup is made with a combination of spicy and sour flavors, along with dumplings filled with a savory pork and vegetable filling. It's a warming and comforting dish that will surely satisfy your cravings.
15of 20
Spicy Asian Pork Dumpling Soup
Main Ingredients: Vegetable Stock, Lemon Grass, Green Onions, Carrots
For those who can handle the heat, spicy Asian pork dumpling soup is a must-try dish. It's a flavorful and bold soup made with a spicy broth and filled with succulent pork dumplings. This dish is perfect for those cold winter nights when you need a little something to warm you up.
16of 20
Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Korean dumpling soup, also known as Mandu Guk, is a popular dish in Korean cuisine. It consists of a flavorful broth filled with dumplings, vegetables, and noodles. The dumplings are often made with a combination of pork and beef, giving them a rich and hearty flavor.
17of 20
Fried Shrimp Dumpling
Main Ingredients: Dumpling, Shrimp, Pork, Salt, Chicken, Sugar, Starch
Fried shrimp dumplings are a delicious and crispy variation of Chinese dumplings. The filling is made with succulent shrimp, and the dumplings are deep-fried until they develop a golden-brown crust. They are often served with a sweet and sour dipping sauce, making them a delicious appetizer or snack.
18of 20
Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Minced Ginger, Scallion
No list of Chinese dumpling recipes would be complete without mentioning the classic and beloved dumplings. These dumplings are filled with a mixture of vegetables and meat, and can be served in a variety of ways – steamed, fried, or boiled. They are a favorite among many and are a must-try for anyone looking to experience the true flavors of Chinese cuisine.
19of 20
Whole Shrimp Potsticker with fluffy Egg Skirt (VIRAL!)
Main Ingredients: Ground Pork, Green Onion, Ginger, Sesame Oil
This viral dish has taken the internet by storm, and for good reason. Whole shrimp potstickers are a unique and visually stunning dish that is sure to impress your friends and family. The dumplings are filled with whole shrimp and are topped with a fluffy egg skirt, making them a show-stopping addition to any meal.
20of 20
Pan-fried Dumplings with Pork, Bamboo shoots and Wood...
Main Ingredients: Pork Shoulder, Bamboo Shoots, Wood Ear Mushrooms
This recipe takes the traditional Chinese dumpling to the next level by adding bamboo shoots and wood ear mushrooms to the filling. These ingredients give the dumplings a unique and delicious flavor, making them a must-try for any adventurous foodie.
Ingredients
For the dough:
2 cups all-purpose flour
1/2 cup boiling water
1/4 cup cold water
For the filling:
1 pound ground pork
1/4 cup minced green onions
1/4 cup minced water chestnuts
1/4 cup minced shiitake mushrooms
1 tablespoon minced ginger
2 cloves minced garlic
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/4 teaspoon ground black pepper
Instructions
Step 1: Make the dough
1. In a large bowl, combine the all-purpose flour and boiling water. Mix well using a wooden spoon until the mixture resembles coarse crumbs.
2. Gradually add in the cold water, stirring until a dough forms.
3. Knead the dough on a lightly floured surface for 5-10 minutes until smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the filling
1. In a separate bowl, mix together the ground pork, green onions, water chestnuts, shiitake mushrooms, ginger, garlic, soy sauce, oyster sauce, sesame oil, and black pepper.
2. Using your hands, mix the filling until well combined.
Step 3: Assemble the dumplings
1. Roll out the dough on a floured surface until it is about 1/8 inch thick.
2. Using a round cookie cutter or a small glass, cut the dough into circles.
3. Place a spoonful of the filling in the center of each circle.
4. Gather the edges of the circle and pinch them together to form a small pouch, leaving the top open.
5. Repeat with the remaining dough and filling.
Step 4: Steam the dumplings
1. Line a steamer basket with parchment paper or cabbage leaves to prevent the dumplings from sticking.
2. Place the dumplings in the steamer, leaving a small space between each one.
3. Steam the dumplings for 12-15 minutes, or until the dough is cooked through and the filling is fully cooked.
Step 5: Serve and enjoy
1. Remove the dumplings from the steamer and serve hot with your choice of dipping sauce.
2. These Chinese pork dumplings are best enjoyed fresh, but can also be frozen for later consumption.
In just a few simple steps, you can make your very own Chinese pork dumplings at home. These steamed delights are perfect for a quick and tasty snack, or as a part of a larger Chinese feast. Get creative with the fillings and experiment with different dipping sauces to find your perfect combination. With this recipe, you'll be a master at making Chinese pork dumplings in no time.
![Spicy & Sour Pork Dumpling - [Xi’An Famous Foods] | Pork dumpling, Food ...](https://i.pinimg.com/originals/55/39/d5/5539d5334ab2c514a8fdf2b6b0b521a0.jpg)
