18 Chinese Pork Dumpling Recipe Jiaozi Mushroom Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese pork dumplings, or jiaozi, are a staple in Chinese cuisine and are loved by people all over the world. These delicious dumplings are made with a savory filling of pork and vegetables, wrapped in a thin dough, and then steamed or pan-fried to perfection. They are often served as a part of Chinese New Year celebrations and are a symbol of good luck and prosperity. In this article, we will share with you a classic Chinese pork dumpling recipe with a twist – jiaozi stuffed with flavorful mushrooms. This recipe is easy to follow and will have you making restaurant-quality dumplings in no time.
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
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Spicy Asian Pork Dumpling Soup
Main Ingredients: Vegetable Stock, Lemon Grass, Green Onions, Carrots
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Pan-fried Dumplings with Pork, Bamboo shoots and Wood...
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
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Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
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Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
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Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
If you're a fan of traditional wontons, try this classic recipe for wonton soup. The wontons are filled with a mixture of meat and vegetables, then boiled in a flavorful broth. This soup is simple yet satisfying, and can be enjoyed as a light meal or as part of a larger Chinese feast.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
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Shumai Steamed Pork & Shrimp Dumpling (香港点心 – 燒賣)
Main Ingredients: Ground Pork, Shrimp, Garlic, White Mushroom, Scallion
Shumai, also known as steamed pork and shrimp dumplings, are a popular dim sum dish in Hong Kong. These dumplings are filled with a mixture of ground pork, shrimp, and seasonings, then steamed to perfection. They are often served as an appetizer or as part of a larger dim sum spread.
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Fried Shrimp Dumpling
Main Ingredients: Dumpling, Shrimp, Pork, Salt, Chicken, Sugar, Starch
For a crispy and flavorful dumpling option, try these fried shrimp dumplings. The dumplings are filled with a mixture of shrimp, vegetables, and seasonings, then deep-fried until golden brown. They are perfect for a party appetizer or as a tasty snack.
Ingredients for Chinese Pork Dumplings with Mushroom Filling
For the dough:
All-purpose flour
Water
Salt
Vegetable oil
For the filling:
Ground pork
Shiitake mushrooms
Cabbage
Green onions
Ginger
Garlic
Soy sauce
Rice wine
Sesame oil
Sugar
Salt
Instructions:
1. Make the dough
To make the dough for your Chinese pork dumplings, mix together all-purpose flour, water, salt, and vegetable oil until a smooth dough forms. Cover the dough and let it rest for 30 minutes.
2. Prepare the filling
In a bowl, mix together the ground pork, chopped shiitake mushrooms, finely chopped cabbage, thinly sliced green onions, grated ginger, and minced garlic. In a separate small bowl, mix together soy sauce, rice wine, sesame oil, sugar, and salt. Pour the sauce over the filling mixture and mix well.
3. Assemble the dumplings
Roll out the dough on a floured surface and cut out circles using a cookie cutter or a round glass. Place a spoonful of filling in the center of each circle. Wet the edges of the dough with water and fold the circle in half, pressing the edges together to seal.
4. Cook the dumplings
You can either steam or pan-fry the dumplings. To steam, place the dumplings in a steamer basket and steam for 10-12 minutes. To pan-fry, heat a small amount of oil in a pan over medium heat. Place the dumplings in the pan and cook for 2-3 minutes until the bottom is golden brown. Then, pour in a small amount of water, cover the pan, and let the dumplings steam for an additional 5-6 minutes.
5. Serve and enjoy
Serve your Chinese pork dumplings hot with your favorite dipping sauce, such as soy sauce or chili oil. Enjoy the delicious combination of the savory pork filling and the earthy flavor of the mushrooms in every bite.
In conclusion, this Chinese pork dumpling recipe with mushroom filling is a fantastic variation on the classic jiaozi. The addition of mushrooms adds a depth of flavor and a unique twist to this traditional dish. Give this recipe a try and impress your family and friends with these homemade, mouth-watering dumplings. Get ready to be praised for your cooking skills and bring some luck and prosperity into your home with these delicious Chinese pork dumplings!
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